Is there more than 10 kinds of additives to eat in the ingredient list of Geely meat floss cake? Is

There's rotten cotton in it, so remember not to eat it anymore, it's a deadly thing.

There is no such statement, and it is a personal favorite to put ** on the cake.

Personally, there is no such statement, it is ridiculous.

Coagulation, fish gelatin powder also has a coagulation effect.

Mousse cake is a type of pastry made with mousse powder as the main ingredient. Mousse, or mousse in English, is a custard-style dessert that can be eaten as is, or made into a cake sandwich, usually with cream and coagulants added to create a thick jelly-like effect. Mousse is transliterated from French.

Mousse cakes first appeared in Paris, France, the capital of gastronomy, and were originally added by masters to cream.

1. About 10g of gelatin powder, a bowl of ice water (you don't need to add it full), and then sprinkle the gelatin powder on the ice water and wait for him to absorb the water and expand.

2. Mix 100g of milk and 20g of caster sugar to heat it in water, then pour in the gelatin powder that has grown big, stir while heating until it completely melts in the milk, and then turn off the heat and let it cool (at this time, you can put the milk in the refrigerator and let it cool, and don't clump it).

3. Whip the fresh cream to six portions (it can still flow slowly in the basin, don't beat it).

4. Then pour the whipped cream into the milk solution (note: pour the whipped cream into the milk, don't invert it).

5. Stir well to become milk mousse liquid.

6. If it is still in a liquid state, you can put it in the refrigerator and wait for the milk mousse to solidify a little, and then use it to spread it on the cake.

This is the milk mousse I made some time ago, you can refer to it, I use gelatin powder.

To add water, soak and use, the amount is the same as that of tablets.

Lime cheese mousse: Oreo crushed 150 g butter to taste cookie base. 150 grams of cheese, 88 grams of milk, 100 grams of yogurt, 15 grams of lime juice, 100 grams of sugar, 7 grams of gelatin, 350 grams of whipping cream.

Milk and sugar are boiled until saccharified. Beat the cheese and yogurt evenly, add the gelatin and cheese yogurt in the milk syrup and stir well. Whisk the whipping cream and add the lime juice and stir well.

Mix the butter and biscuits well, pour them into a bowl and spread them evenly on the bottom of the bowl. Pour in the mousse paste. Refrigerate until solidified.

Lime zest 2 sugar 50 g, water 120. Gelatin 10 grams. After the sugar and water are boiled, let cool a little, add the lime zest, and then add the gelatin slices.

Lime peel to a grater. Once the mousse paste has solidified, pour it inside. It can be eaten after coagulation.

Gelatin tablets are fish gelatin, which are used to set the shape.

Main raw material role:

1.The most important thing to make mousse is the jelly raw materials such as agar, fish gelatin powder, jelly powder, etc., and now there are special mousse powders;

2.In addition, the biggest feature of the production is that the egg whites, egg yolks, and whipped cream in the recipe must be beaten separately with sugar, and then mixed together and mixed well, so the texture is relatively soft, a bit like whipped whipped cream. The jelly material used in mousse is animal glue, so it needs to be stored at a low temperature.

3. Add cream and coagulant to make a thick jelly effect, gelatin curdled cheese and whipped cream, and can be eaten without baking.

It mainly plays the role of stabilizing the structure.

Ingredients: 100 grams of whipping cream, 400 grams of strawberries, a piece of cake (1 cm thick, about the same size as the bowl mouth of the bowl ready to make the mold), 15 grams of gelatin, appropriate amount of sugar. Method:

1. Prepare a large bowl and spread plastic wrap on the inside to make it fit perfectly with the inside of the bowl. Spread a layer of cut strawberries in half on top of plastic wrap, chop the remaining strawberries and set aside;

2. Pour the whipping cream into a large bowl (preferably a stainless steel or enamel bowl that is not easy to break), add an appropriate amount of sugar, and stir slightly with a whisk until the whipping cream is gruel-shaped; Add the crushed strawberries and continue to stir until the whipped cream can slowly fall when the whisk is lifted;

3. Put the gelatin in a small bowl, add 80 hot water and stir well, wait for a little cooling, pour in the light cream and stir well, that is, the mousse filling;

4. Pour the stirred mousse filling into the prepared large bowl, cover the cake blank on top of the mousse filling, and press lightly on the surface with your hands to make the mousse filling fit the cake blank;

5. Put it in the refrigerator for more than 2 hours, take it out, turn the bowl upside down to make the cake come out, and tear off the plastic wrap on the surface.

Jiliding, is animal glue, also known as gelatin, is a kind of gelatin. Glitin is geltin in English;

Geelly T Geltin-T is alginic gelatin, which is gelatin with a mixed texture.

It is placed in the cake for a coagulation effect.

Custard powder is a kind of spice that enhances fragrance, gelatin slices are used to make jelly, a material used for coagulation of desserts such as mousse If it is custard powder, you can not add it, because the dosage is relatively small, if you are talking about gelatin tablets, you can use agar instead, but the effect is not very good It is recommended to use gelatin tablets (powder),

Gelatin tablets are fish gelatin. It is used for styling. It's like jelly and the like, it's going to drop gelatin tablets.

Gelatin tablets, also known as fish gelatin, are mainly used for styling. It is one of the main raw materials.

Does the birthday cake look auspicious, it depends on the place, if it is said that it doesn't matter according to our current young people.

You can put it, not so much exquisite.

I haven't heard of this kind of incident, if it's unlucky to break it, then what if someone else smashes the cake!

If you can't buy a cake today, it's a bit of a disappointment, and if someone else buys a cake with your granddaughter's name on it, and you order another one, it's a joy for everyone.

Don't worry about such trivial things.

Many of the mystery key file letters are psychological hints of Qi Jujube, and the more you believe that the moon is easy to have trouble.

So don't put these at ease, just live your life as usual and you'll be fine.

Then quietly open and buy a cake.