How to get a junior Chinese cook, how to get a Chinese chef qualification certificate

Chinese Chef Certification Instructions:

Intermediate level is at least 20 years old, senior level is at least 25 years old, technician is at least 30 years old, and senior technician is at least 32 years old.

National General Certificate in Chinese and English.

Sign up and submit the front and back of your ID card**, and your avatar** can:

1. Beginner (with one of the following conditions).

1) Reach the prescribed standard number of hours of primary formal training in the profession and obtain a certificate of completion (completion).

2) More than 2 years of continuous apprenticeship in the profession.

3) Completion of the apprenticeship in the occupation.

2. Intermediate (with one of the following conditions).

1) After obtaining the primary vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 3 years, and has reached the prescribed standard number of hours of formal training through the intermediate formal training of the profession, and obtained the completion (completion) certificate.

2) After obtaining the primary vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 5 years.

3) Obtain a vocational graduation certificate from a vocational school at or above the secondary level that has been reviewed and approved by the administrative department of labor and social security and has the goal of training intermediate skills.

3. Advanced (with one of the following conditions).

1) After obtaining the intermediate vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 4 years, and has reached the prescribed standard number of hours of senior formal training in the profession, and obtained the completion (completion) certificate.

2) After obtaining the intermediate vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 7 years.

3) College graduates or above who have obtained the intermediate vocational qualification certificate of the profession and have been engaged in the profession for more than 2 years.

4) Obtain a vocational graduation certificate from a senior technical school or a vocational school that has been examined and approved by the administrative department of labor and social security and has advanced skills as the training goal.

Chinese cooking mainly learns Chinese pastry making techniques, Chinese cooking techniques, Chinese hot dish making, cooking nutrition and hygiene, cooking raw material knowledge, and cooking arts and crafts. Chinese cooking is a variety of cooking techniques such as stir-frying, picking, steaming, and exploding to make Chinese dishes.

The theoretical knowledge test is conducted in a standard classroom, and the written test is adopted, with a full score of 100 points, and 60 and above are passed. Those who pass the theoretical knowledge test will participate in the skill operation assessment. The skill operation assessment is carried out in the actual operation mode on site, and the skill operation assessment site requires that the cooking utensils and stoves are complete, and the hygiene and safety meet the national standards.

The cooking and pastry production operation room meets the identification requirements. The skill operation assessment is scored sub-itemized, with a full score of 100 points, and 60 points and above are qualified. The assessment of technicians and senior technicians must also be comprehensively evaluated.

Cooking is the operation process of cooking the processed and cut cooking ingredients into dishes through heating and modulation, which contains two main contents: one is cooking, and the other is seasoning. Cooking is the method of heating, and cooking ingredients are made into dishes by the method of heating.

Modulation is seasoning, through modulation, so that the dish tastes delicious, the color is attractive, and the shape is beautiful. Cooking is the process of heating and modulating the processed and cut cooking ingredients into dishes. Cooking is the heating of food, that is, the raw food raw materials are heated and matured, so that a series of physical and chemical changes occur in the process of heating.

These changes include food coagulation, softening, dissolving, and more. When cooking in restaurants, some fresh and small raw materials are fried in starchy oil to make the finished product smooth and refreshing. If "water skiing" is used instead of "lubricating oil", the effect is not bad.

The method is to sizing the raw materials and then scatter them in a large pot of boiling water, and then remove them after they are scattered, drain the water and mix with it. In addition to saving oil, this method can also solve the dietary problem of those who avoid oil, and because the water temperature is always 100, it is easy to operate, in addition to the surface of the raw material is not as smooth as oil, its smooth texture is not oily.

Chinese Chef Application Requirements

1. Applicants must be over 25 years old, have been engaged in the major for more than 6 years, and should be no more than 55 years old for women and 60 years old for men.

2. When applying for the exam, you need to bring a copy of your ID card, a copy of your bank card, and 2 copies of your 2-inch white background.

What is the purpose of taking the Chinese Chef Certificate?

The Chinese Chef Certificate is a professional qualification certificate, and after obtaining the certificate, it is not only an affirmation of one's ability, but also an increase in one's own "gold content", which is also more convincing.

But if you want to go to some high-end restaurants or hotels, this certificate is essential, not only will see if you have the relevant certificate, but also some of the certificate level is also very important, the better the certificate grade, the more favored.

The chef certificate is divided into low, intermediate, senior, technician, master, low-level requirements, you can take a kitchen knife, intermediate requirements, you can stir-fry as long as you can cook, advanced requirements, must be able to stir-fry, cold spelling, sticky board, carving primary, technician requirements, senior requirements external plus carving senior noodles Shuo primary, master Bo requirements, must be above the plenary meeting, plus kitchen management experience on the magazine on it.

1. First of all, select a formal and reliable Chinese chef registration institution, and submit the registration materials of Chinese cook, such as: scanned copy of personal ID card, electronic bareheaded photo, highest education certificate, etc.

2. Then pay the registration fee for Chinese cooks, participate in online learning or training for Chinese cooks, and conduct online or offline examinations for Chinese cooks certificates according to the actual situation.

3. Finally, the candidates will pass the test and be issued a Chinese chef certificate; If you don't qualify, you will take a make-up exam

The application process for the chef certificate is as follows:

1. Registration with the local labor and social security bureau or vocational appraisal center.

2. Fill in the information: including personal name, ID number, educational background, etc.

3. Training: go to the designated place for training.

4. Payment: Pay the application fee and training fee.

5. After the registration is completed, Chaoyuan is participating in the theoretical and practical examination according to the specified time.

Junior Chef Skill Requirements:

1. Able to independently slaughter, strip, wash, finish, and take materials in different categories of commonly used raw materials.

2. Master the technology and methods of wholesale of general dry raw materials.

3. Be able to independently carry out the operation of blanching, oiling, popularization, soup making and other preliminary cooking.

4. It can modulate commonly used paste, slurry and thickener, and its raw material combination, proportion, feeding sequence and concentration meet the standards.

5. Be able to skillfully use various knife techniques, cut and prepare according to the quality requirements of cooking, and be able to carry out general cold dish making.

6. Proficient in the use of common cooking methods for the production of general cold and hot dishes.

7. Master the proportion and preparation of basic flavor types and the use of various sauces.

8. Be able to accurately calculate the net material rate of raw materials and carry out cost accounting of general dishes, and accurately quantify. <>

How to take the Chinese chef qualification certificate is as follows:

The Chinese Chef Qualification Certificate is registered for the examination in the Vocational Training and Skills Appraisal Online Service System, and the examination conditions are:

1. After the primary formal training of the vocational level, the required standard number of hours of study and the graduation certificate have been obtained.

2. More than 2 years of continuous apprenticeship work in this profession.

3. Complete the vocational apprenticeship.

4. Be at least 18 years old.

5. Good health, no infectious diseases and mental illness.

History. A Chinese chef refers to a person who uses a variety of cooking techniques such as frying, stir-frying, cooking, frying, boiling, exploding, stir-frying, steaming, burning, boiling, etc., to process cooking raw materials, auxiliary materials and seasonings according to the requirements of finished dishes to make Chinese dishes.

Chefs can be selected according to their years of work (practice) and skill levelA school for specialized culinary education(You can also go to the labor department separately to register for the exam) to obtain the corresponding chef certificate and obtain a certificate to the chef industry.

The levels are divided into: Beginner, Intermediate, Advanced, Technical, and Senior Technician!

Answer: Chefs can choose to go to a professional culinary education school (or go to the labor department separately to register for the exam) to obtain the corresponding chef certificate according to their own years of work (practice) and technical level, and obtain a certificate to the chef industry.

The levels are divided into: Beginner, Intermediate, Advanced, Technical, and Senior Technician!

Relatively good.

Hello teacher. I am currently 50 years old, I want to take the intermediate pastry chef certificate, I don't have a junior certificate, but I work for a long time, the practical operation is okay, if you want to apply for the exam, what conditions do you need.

The education is junior high school.

I'm in a kindergarten now, but I've been working for less than three years.

I have worked in another unit before asking the question.

Then I have a junior high school education, and now those graduation certificates are gone.

Hello, this has a minimum education requirement, the intermediate certificate needs to be at least 18 years old, and at the same time have a high school degree or above.

You can find a training provider.

Let the relevant agencies deal with it.

Relatively good.

The application requirements for the Chinese Chef Qualification Certificate are as follows:

Junior. A junior high school diploma is sufficient.

Intermediate. There is a primary certificate or a technical secondary school related professional graduation certificate.

Senior. Obtain the intermediate certificate for two years [if the intermediate certificate has a good score (both theory and operation reach 80 points), you can directly apply for the advanced level, no need to wait for two years] or college or above related professional graduation certificate.

Is there an address in **, Bao'an?

Hello, if you want to take the chef junior qualification certificate, you must go to a professional chef cooking school to study.

You can consider taking a look at it here.

Our school has been teaching for 33 years, learning 8 major cuisines of western pastry, western food, chef, dietitian, hotel management, special snacks, Xinjiang specialties, barbecue, naan pit meat, shelf meat, pilaf, ** chicken, spicy chicken, spicy lamb trotters, Chinese pastries, Western pastries, and all kinds of breakfast. Hot pot, snacks, carving, platter, dough molding, decorating, fondant, etc. You can choose from both short and long courses.

To take the chef certificate, if you want to engage in the chef industry and obtain the chef professional level certificate, you must go to a professional culinary college for systematic course learning, and after meeting certain requirements, you can take the chef primary certificate, and then take the intermediate chef certificate. The advantage of studying in a professional culinary college is that the school has a certification center, professional teachers to guide, step-by-step practical teaching, and staged assessment, so the certification is also fast, and the school also recommends employment after graduation, and the starting point of employment is also high.

Chef Certificate, Primary Condition, Chef Qualification Certificate. It is a professional qualification certificate. Report to the local labor department or the relevant formal vocational skills training school.

I think you should pay more attention to the following points when you study cooking in secondary school:

1. Geographical location: first-tier cities are preferred.

2. School brand: big brands and long time are more trustworthy.

3. Course design: The general curriculum is diverse, and it can be considered if it includes this Western food.

4. Proportion of practical operation: Cooking attaches great importance to practical operation, and it is reliable if the practical operation class occupies more than 80%.

5. Employment salary: Each city is different, but the salary given is at least in line with most people's psychological expectations.