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Anonymous users2024-02-15In the supermarket, there is a dish of flour and fish fillets, which are mixed together, and fried again after 10 minutes, so that they will not be soft when placed in water. Forget the name of the fan, you also go and ask someone else.
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Anonymous users2024-02-14Let's talk about fried small fish first, fried small fish as a snack is very good, fragrant and crispy, first prepare the small fish, although the small fish has less meat, but it will taste very fragrant, even the fish bones are very crispy, after the small fish is ready, clean the small fish, and then put it next to it for later use, and then prepare a larger bowl, put flour and starch into it, and then add a spoonful of baking powder, if you only put flour, the fried fish will be harder, so you need to add some starch, so that it can become crispy.
After the small fish is fried to golden brown, you can take out the small fish and drain the oil, and you can eat it directly after putting it warm, it is fragrant and crispy, better than crispy meat, if you can't finish eating it too much, you can use it in a fresh-keeping bag, take it out and then go through the oil when you eat, the taste is also very good, fragrant and crispy, even the fish bones are very crispy.
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Anonymous users2024-02-13It is because the water of the fish is not completely fried, and the step of re-frying is missing. If the fried fish still contains more water, it will affect the taste of the fish, as long as you wait for the oil to warm up to 60% heat after the first frying of the fish, and then fry it again, so that it will be crispy.
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Anonymous users2024-02-12It should be caused by the oil temperature is not enough, and the frying time is not long enough. When frying the fish, pour in the fish when it is eight minutes hot.
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Anonymous users2024-02-11The heat doesn't work. Put the fish in the pan and fry it when the oil temperature is 30% hot, remember that the fire must not be big, turn on low heat and fry, and the fried fish will be very good.
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Anonymous users2024-02-10After the fish is washed, wrap the noodles on the outside, and then fry them in wide oil until golden brown, and then remove them from the pan and set aside. The reason for this is that you don't have a lot of oil.
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Anonymous users2024-02-09There wasn't enough oil in the pan to fry thoroughly.
Crispy fried fish.
I didn't put much salt, it was very fresh, and the egg batter was particularly delicious
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