Who makes sweet and sour pork ribs? How are delicious sweet and sour pork ribs made?

Ingredients: Appropriate amount of short ribs, 1 tablespoon cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar (can also be replaced with rock sugar for a more attractive color), 4 tablespoons of vinegar, 5 tablespoons of water, 2 large ingredients, appropriate amount of green onions, ginger slices, 1 teaspoon of salt (optional, optional).

Method: 1. There are many ways to make sweet and sour pork ribs, some steps are more, some seasonings are different, my family does this, first wash the small ribs bought, the packaged ribs sold in supermarkets are relatively long, it is best to chop them back and chop them in half, you can also buy the kind that has not been cut, let the supermarket staff help you chop a small piece, I always feel that it is good to eat sweet and sour pork ribs, this is my preference, you are free :)

2. Take the soup pot, pour in water, put the small ribs into the pot under cold water, skim off the foam and blood foam after boiling, put in the green onion segments, ginger slices, and ingredients, turn to low heat and simmer for 30-60 minutes.

3. After the ribs are cooked, remove them and set them aside to control the moisture. At this time, we make a bowl of sauce, 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, according to this ratio to make the sauce, the amount of sauce should be adjusted according to the number of ribs. If you like different flavors, you should also add or remove seasonings according to your needs.

4. Take the wok, pour in an appropriate amount of oil, if your wok is not a non-stick pan, then throw two or three slices of ginger down, press the ginger slices with a spatula and wipe them in the pot, so that it will not stick to the pan when it is poured into the pork ribs and stir-fried.

5. After the oil is hot, pour in the pork ribs, stir-fry slowly over low heat, and wait until the surface of the pork ribs is light golden brown. Some methods are fried at this time, and some start to fry the sugar, but I don't fry because we make our own sweet and sour sauce, so we don't fry the sugar color.

6. After the pork ribs are stir-fried, pour in the sauce that has just been adjusted, the sauce should be just over the ribs, turn to low heat and slowly let it stew until it tastes, and then add a little salt according to your own needs.

I won't either, who will teach it.

Zero failures and high rise ribs! 1 wine, 2 vinegar, 3 sugar, 4 pumps, 5 water, remember this secret, how many ribs you make is not enough to eat.

How to cook sweet and sour pork ribs? Cut the pork ribs into pieces, pour them into the pot, then add the green onion and ginger and put the cooking wine over, put rock sugar in the pot, fry over low heat to bring out the color, and then put in the pork ribs seasoning old vinegar.

How do you make sweet and sour pork ribs delicious? Pork ribs in a pot under cold water, add ginger star anise cooking wine, boil out and remove the end, fry the pork ribs in hot oil and fry the pork ribs in hot oil, put rock sugar in the hot oil, fry until the jujube is red, add two spoons of light soy sauce and salt, simmer for 20 minutes on low heat, add three spoons of vinegar and three spoons of sugar, reduce the juice over high heat, and sprinkle some black sesame seeds to bake.

Blanch the pork ribs with water, stir-fry the sugar color with rock sugar, add the pork ribs and stir-fry, add the green onion, ginger, star anise, peppercorns, cooking wine, oyster sauce, light soy sauce, dark soy sauce, sweet and sour.

To make sweet and sour pork ribs, you should choose pork short ribs, which are suitable for fat and thin, the taste is not firewood, and the fat is not greasy. The second thing to pay attention to when making sweet and sour pork ribs is: when frying the sugar color, you must pay attention to the heat, it is easy to burn, and the time point is only 1-2 seconds apart, so you should pay special attention.

Ingredients: Pork short ribs to taste.

Onions, ginger and garlic Appropriate amount.

Cooking wine to taste.

Salt to taste. Sugar: Appropriate amount.

Vinegar to taste. Method steps.

Soak the pork ribs in clean water to remove the blood and rinse well.

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Prepare the ingredients: green onion, ginger and garlic, wash, slice the ginger and garlic, and cut the green onion into sections.

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Bring the pork ribs to a boil in a pot under cold water over high heat, remove the foam, then add an appropriate amount of salt, cooking wine and green onions, simmer for 20 minutes, remove and drain the water for later use.

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Put an appropriate amount of oil in a pot, add an appropriate amount of sugar, and melt over medium heat first.

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When all the sugar is melted, immediately turn to the lowest heat, burn until small bubbles continue to produce in the middle, immediately turn off the heat, and the sugar color is fried in this way.

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Add the pork ribs, salt, vinegar and green onion, ginger and garlic, stir-fry evenly, then add an appropriate amount of water and stir-fry evenly.

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Cover and simmer over medium-low heat for about 10 minutes, then reduce the juice and remove from the pan.

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end precautions.

Don't waste the broth for cooking pork ribs, you can beat off the foam and use it to stir-fry vegetables, or you can use it to cook green vegetable soup.

How do you make sweet and sour pork ribs delicious? Pork ribs in a pot under cold water, add ginger star anise cooking wine, Xiao Chi Zhen boils out the end and takes it out, fry the pork ribs in hot oil and fry them yellow, put rock sugar in the hot oil, fry until the jujube is red, add two spoons of light soy sauce and salt, simmer for 20 minutes on low heat, add three spoons of vinegar and three spoons of sugar, reduce the juice over high heat, and sprinkle some black sesame seeds to bake.

Zero failures and high rise ribs! 1 wine, 2 vinegar, 3 sugar, 4 pumps, 5 water, remember the secret of imitating the wheel, and prepare Huaixin how many jujube pork ribs you make are not enough to eat.

How to cook sweet and sour pork ribs? Cut the pork ribs into pieces, pour them into the pot, then add the green onion and ginger and put the cooking wine, put rock sugar in the pot, fry the color with Xiaofeng Suiyun, and then put in the old vinegar of the silver beam bone seasoning.

Ingredients. Ingredients.

Pork ribs. 500g

Accessories. Green onion and ginger.

Amount. Pepper.

30 capsules. Star anise.

3 pcs. Bayberry.

Amount. Liquor. 3 ml salt.

Amount. Sugar.

15g brown sugar.

15g balsamic vinegar.

15 ml soy sauce.

15 ml of oil.

Amount. Steps.

1.The purchased ribs are rinsed with water until the color of the ribs is ruined and white.

2.Add an appropriate amount of water to the electric pressure cooker, add the green onion and ginger, spices, bay leaves and white wine.

3.Blanch the rinsed ribs in boiling water.

4.Rinse it again and put it in a voltage cooker.

5.Cover and cook for 8-10 minutes.

6.After the boiled pork ribs, remove the green onion and ginger as the seasoning.

7.Pour oil into a wok and fry over low heat with peppercorns.

8.Add the white sugar and brown sugar.

9.Continue to sauté over low heat until the sugar is browned.

10.Pour in the boiled ribs.

11.Stir-fry until the ribs are browned.

12.Add the balsamic vinegar.

13.Add the soy sauce again. Withered annihilation.

14.Add a bowl of broth for cooking the ribs.

15.Cover and simmer over high heat.

16.The soup dries quickly and salt is added to taste.

17.Finally, the soup is thickened on high heat, and some cooked sesame seeds can be sprinkled after serving.

Tips: The pork ribs are boiled in advance until they are medium-rare at 7 minutes, and then cooked over high heat until the soup is thick, which makes the ribs not greasy and tastes better.

If you don't use electricity or a press cooker, cook for an extra 15 minutes.

Blanch the pork ribs with water, stir-fry the sugar with rock sugar, add the pork ribs and stir-fry, destroy the air, add the green onion and ginger, star anise, and bring friends peppercorns, cooking wine, oyster sauce, light soy sauce, dark soy sauce, sweet and sour.

Cut the pork ribs into small pieces in a pot under cold water, add green onions, ginger and cinnamon, add Wu Xian, adjust the key color of the hood, simmer in a high heat cavity, simmer for 40 minutes on medium heat, and reduce the juice.

Sweet and sour pork ribs are auspicious, and the coarse banquet serves the noisy taste of Meiyan.

The family shirt is garbled with sweet and sour or the stall row is missing a bone.

Zero failures and high rise ribs! 1 wine, 2 vinegar, 3 sugar, 4 pumps, 5 water, remember this secret, how many ribs you make is not enough to eat.

Cut the pork ribs into small pieces, pot under cold water, add green onions, ginger and cinnamon to dark soy sauce to adjust the color, bring to a boil over high heat, simmer over medium heat for 40 minutes, and reduce the juice.

How do you make sweet and sour pork ribs delicious? Pork ribs in a pot under cold water, add ginger star anise cooking wine, boil out and remove the end, fry the pork ribs in hot oil and fry the pork ribs in hot oil, put rock sugar in the hot oil, fry until the jujube is red, add two spoons of light soy sauce and salt, simmer for 20 minutes on low heat, add three spoons of vinegar and three spoons of sugar, reduce the juice over high heat, and sprinkle some black sesame seeds to bake.