Moldy and spoiled eating insect eggs, three squirrels are frequently complained, how to ensure food

Food manufacturers must strictly control the quality of their products from the source.

The three squirrels, which were once popular, have now been caught in food safety storms many times. Nearly 1,000 complaints have once again called into question the food safety of the three squirrels. Among them, the most common complaints are about eating foreign objects in the food, such as insect eggs, plastics, etc., and even after opening the package, they find that the food inside has become moldy and spoiled.

Through the inspection of the relevant departments, the food mold and food carcinogens have exceeded the standard.

In recent years, the three squirrels have repeatedly received complaints from consumers, all about food safety. After the complaint, the market value of the three squirrels evaporated by about 15 billion. It can be seen that the food safety problem still has a great impact on the three squirrels.

For food safety problems, perhaps the OEM model of three squirrels is the main cause of food safety problems. Because it is very difficult to supervise the foundry, it also brings hidden dangers to food safety. <>

I think the three squirrels should carefully check their product line and strictly control the quality. Only in this way can the failure rate of products be reduced. If you don't pay attention to this aspect and don't strictly control the quality of the product, it will have a great impact on you in the end.

Secondly, the products that have been produced should be inspected, and all unqualified products should be screened. <>

Food production enterprises must strictly control their own food production safety from the source, and constantly improve their sense of responsibility and safety awareness, so as to improve the qualification rate of their products. In the same way, we consumers need to constantly improve our own safety awareness. When we find that we have purchased problematic goods, we must learn to protect our legitimate rights and interests in a timely manner.

When dealing with problematic goods, we must communicate with the manufacturer in time and feedback the problem to the manufacturer, so as to ensure our rights and interests.

**The department should regularly go to some food companies for spot checks, and some food companies should also be allowed to keep samples for inspection, and consumers should complain in time when they encounter this kind of food problem, so as to ensure food safety.

The problem of food safety is that it needs more management and testing before leaving the factory to avoid moldy defective products from flowing to the market.

It is necessary to strictly manage and investigate the relevant departments, so that we can better solve the problem, pay attention to the situation of the food, and pay attention to the safety of the food.

This can affect the company's reputation and could also lead to a decline in the company's performance. Any company needs to operate more standardized, and it also needs to comply with laws and regulations in the process of operation. Because only in this way can we obtain the recognition of the relevant departments, reduce the risk of bankruptcy, and truly bring benefits to consumers.

The three squirrels were indeed able to gain a high profile in the food industry and successfully achieve their original development goals. Not only does this business have a greater impact, but it is also able to gain the favor of consumers. Three squirrels were caught in a food safety storm and were complained by a large number of netizens, what impact did this have on the three squirrels company?

I think there are three implications:

oneThis will cause the company's growth to be hindered.

This incident will indeed have a relatively negative impact on the company, and it is likely to cause the company to be unable to achieve more long-term development. One of the implications is that it will certainly affect the company's growth prospects, and it is highly likely that the company will face greater resistance to growth. Because food safety issues will be regulated by the relevant authorities, and it will also attract our attention.

Second, this will cause damage to the company's reputation.

The second impact of this on the company is that it will certainly damage the company's reputation and may prevent the company from having a higher reputation. Because consumers will not only question the company's production and operations, but also further doubt the company's development philosophy, which will lead to the company's failure to gain consumer trust. <>

When the case is proven to be true, the company will face punishment from the authorities and will not be able to obtain forgiveness from the consumer in a short period of time. Because consumers do trust the company and think that the company is accountable to them. But the company not only disappoints consumers, but also makes them feel as angry as anything else, so it is likely that more customers will stop supporting the company.

These are the three impacts that I analyzed.

Resulting in a decline in word-of-mouth, turnover, etc. led to word-of-mouth**, and Liang Lao's image in the hearts of consumers plummeted; When turnover drops, consumers will buy less of the product, which will lead to a decrease in turnover.

Relevant departments must increase their efforts to supervise, strictly control food safety issues, food safety problems should be dealt with and severely punished in a timely manner, and consumers should also be vigilant.

Relevant departments must strictly manage and inspect to ensure the quality of food, and the company should also strictly manage to avoid problems.

I believe that if food safety issues are to be guaranteed, they must have relevant laws and policies.

I think food safety can only be guaranteed by stricter regulations, and I think it would be sad if everyone needed to pay more and more attention to this aspect of food nowadays.

First of all, the relevant departments should strengthen management, and secondly, businesses should abide by the corresponding rules, and then solve problems in a timely manner, so that food safety can be guaranteed.

General food has a shelf life, if the shelf life is up, we don't eat it, some foods have a very short shelf life, just like the moon cakes eaten on August 15, the shelf life is one month.

The source traceability must be clear and clear, the regulatory part should increase the supervision efforts, the laws and regulations should clarify the penalty rules, increase the punishment, and the production and packaging link can not be negligent.

Three Squirrels also mentioned in the 2020 annual report "Food Quality Control Risks" that "in the daily operation process of the company, there may be upstream first-class merchants who do not produce in accordance with relevant regulations and company requirements, quality control systems and standards are not strictly implemented, and improper operation of production and testing processes, etc., resulting in the inability to completely avoid food quality and safety control risks." Relying on strong marketing investment, the three squirrels do occupy a considerable market share in the nuclear world, but the business risks that they have avoided by focusing on OEM processing are coming to the heads of the three squirrels in another form. <>

You can ask the person to replace or return the goods. Food safety is of paramount importance, and China's requirements for food hygiene are relatively strict. For food producers and operators, the national law clearly stipulates that the production and sale of expired and spoiled food return pants are not allowed, and are subject to the relevant provisions of the Food Safety Law of the People's Republic of China.

The regulations require that food producers and operators shall not use expired, spoiled and shoddy raw materials to produce food, and at the same time pay attention to the preservation of food, regularly inspect and recall all spoiled and expired food on the market, and maintain the order of the food market. You can also call 12331 to complain to the Food and Drug Administration. It is also possible to claim compensation.

In addition to demanding, the producer or seller of the food can be compensated for 10 times the amount of the goods purchased. What's more, the production and expiration of spoiled food endangers public health and safety. <>

Eating spoiled food is easy to be bad for the stomach, and spoiled food often contains toxins secreted by bacteria and food spoilage products, which can interfere with the body's metabolism and affect the normal function of human tissues. Some moldy foods produce toxins that can even cause cancer. The greenhouse is particularly harmful to the human body, so we must strictly prevent food safety problems.

I think it's their attitude that is wrong, and if they have the right attitude, then the food will definitely not spoil and mold.

The quality inspection problem is a very important issue in food safety, and it is also the key to making trouble or a food enterprise to stand in the people. No matter how successful marketing is, it can't stand the conscience of a company that does not fulfill its responsibilities.

Three Squirrels is a well-known snack chain brand in China. However, there are problems with the safety of the collapsed products in the restaurant of this brand. Merchants should pay special attention to making products that everyone can rest assured.

Undoubtedly, the production and inspection are not strict.

Because there are more sales channels now, coupled with the fact that these manufacturers are not rigorous when making products, there is no way to ensure product quality, and there is a problem with product safety.

The supervision of the regulatory department is not in place, the fine is not large enough, it does not have any impact on the enterprise, the corresponding law is not perfect, and the source of food is not guaranteed.

This is because many people have a fluke mentality, the legal awareness is very weak, and there are no strict requirements, so it will cause frequent food safety problems.

With the growing popularity of the food processing industry, about 80% of manufacturers will establish their own brand to obtain a better audience and revenue. However, someone ate insects in the food of the three squirrels, which caused heated discussions among netizens, and even many netizens listed the food safety problems that the three squirrels had in the past.

Food safety has always been the focus of people's concern, if we have no way to ensure food safety, personal reproductive health will also be affected to a certain extent. Food safety assurance should start from two aspects, the first is to ensure the safety of raw materials, non-toxic, green, and the other is to ensure that the process in the process of product processing is very safe.

Under normal circumstances, most food factories will look for more high-quality raw materials across the country, so as to accurately improve the taste of products and improve product quality. If a food processing plant is unable to produce a finished product from better quality raw materials, this will fundamentally lead to a problem with the taste and quality of the product. Choosing a good product is the top priority, and it can ensure the effect of the finished product.

If you look closely at the production line of every food processing plant, you will find that most of the workers will wear masks, gloves and other tools to prevent germs from entering the food. In fact, every food processing plant should do a good job of product quality inspection before completing the processing of the product to ensure that bacteria do not enter every food. At the same time, food processing plants should not only focus on packaging, but also on the taste and quality of products.

In general, the three squirrels should learn from the experience of food safety and other aspects to ensure that the products produced by the brand are particularly cost-effective. If the brand is slow to establish good food safety rules, it can lead to a decline in the brand.

It is necessary to strengthen management and supervision, to ensure food safety issues, market supervision departments must increase the intensity of strict investigation, and must introduce a punishment system.

There should be continuous inspections in life, and there should be continuous spot checks, and you can contact the relevant Food and Drug Administration to get a good guarantee.

I think this thing is very unreasonable, they should be punished severely, food safety is a very important thing.

I think they are very irresponsible, since this kind of problem has already occurred before, it should be dealt with thoroughly, otherwise it will be more and more difficult to end later.

I think these industries can be rectified, and now people are very concerned about high quality of life and food safety, and I hope that these industries can be rectified well.