Will bread worms be crushed to death if they are raised too much, and how to raise bread worms after

Updated on pet 2024-08-14
9 answers
  1. Anonymous users2024-02-16

    Too many bread worms will not be crushed. However, if too many bread worms are raised, it may lead to increased competition between them and insufficient food and space resources, which will affect their survival and health. When there are too many bread worms, they compete for limited food resources, leading to food shortages.

    This can cause some breadworms to not get enough food, which can affect their growth and development.

    In addition, too many bread worms can also occupy too much space, resulting in insufficient living space between them, increasing the possibility of oppression against each other. The living environment of breadworms is also one of the limiting factors in the number of farmed breadworms. Bread worms need certain humidity and temperature conditions to survive and reproduce.

    If the container is overcrowded, it can lead to instability in humidity and temperature, which in turn can affect the health of breadworms.

    Therefore, the amount of bread worms should be kept within a suitable range, which can be decided according to the growth status and diet of the pet. Overall, for easy-to-keep pets like breadworms, the key is to provide a suitable living environment and a reasonable diet to ensure that they can grow up healthy.

  2. Anonymous users2024-02-15

    The breeding methods of bread worm are: breeding preparation, egg collection, feed feeding, temperature and humidity adjustment, and light requirements.

    1. Preparation for breeding

    (1) Breeding room: Breeding bread worms is generally carried out indoors, and the house facing north and south is selected as the breeding room. Doors and windows should be screened to prevent adults from escaping.

    2) Feeding utensils: with cartons, pots, cement pools, etc., now the ideal feeding equipment is to use square wooden boxes to feed.

    2. Egg collection

    In general, eggs should be collected once a day, and eggs can be collected 2-3 times per day during peak spawning. The method of collection is to remove the white paper from which the eggs were laid and replace it with a new white paper at the same time. The collected eggs are immediately placed in the culture box, and 80,000-100,000 eggs can be placed per square meter of the culture box.

    3. Feed feeding

    Recommended formula: larval wheat bran 70%, corn flour 24%, soybean flour 5%, salt feed multivitamin; Adult wheat bran 45%, corn flour 35%, soybean cake 18%, salt feed multivitamin.

    4. Temperature and humidity adjustment

    The suitable temperature for the growth and development of bread worms is 25-28, and the relative humidity is 50-70. In addition, if it is lower than 0 in winter, it is necessary to pay attention to indoor heating, and in summer, if it is more than 32, it can be cooled by sprinkling water on the ground to ensure its normal growth and development.

    5. Light requirements

    Bread worms are afraid of light by nature, and usually gather in places with low lights, and rarely live in bright places. Long-term light will affect its growth, and strong light exposure should be avoided as much as possible in breeding.

  3. Anonymous users2024-02-14

    Breadworms. As long as it is raised in a suitable environment, it will be raised more and more, in response to this situation, you can appropriately lower the temperature, reduce feeding, or pick out the adult worms, so that its number can be controlled.

    Bread worms are good pet feed, which can be fed to birds, fish or frogs, and are very nutritious, usually with bran or rice bran.

    to feed, but also to add green fodder.

    Precautions for the cultivation of breadworms

    1. Avoid environmental pollution.

    Excessive humidity, fecal contamination, and feed spoilage can all cause larvae to rot disease, i.e. black stool.

    The body gradually softens and darkens. The fluid excreted by the insect can infect other insects, and if left untreated, it can cause the death of the whole box of insects. Feed contamination, mildew or rainy season are more likely to cause this disease.

    2. Prevent poultry, rats, ants and other natural enemies.

    Poultry, rats, ants, etc. steal mealworms.

    The house should be equipped with anti-rodent and anti-poultry facilities, such as barbed wire and gauze nets. To control ants, some anticidal drugs should be sprinkled regularly around the breeding rack or terrarium, but be careful not to let the drugs enter the tank.

  4. Anonymous users2024-02-13

    Ways to keep bread worms at home:

    1. Where to live: Find a box, glass jar can also be, try not to use a carton, because the carton is hygroscopic, and it will be very difficult to clean it after moisture absorption, and the bread worm will die if it is wet, and the moisture it needs comes from vegetables, the box does not need to be too high, and the area is determined according to the number of bread worms, so as to avoid letting the bread worms bask in the sun.

    2. Food: Give them a few vegetable leaves every day, cover them on them, you can also grab some cornmeal and the like (the amount is not too much, try not to use rice noodles) to feed them, you can also feed some bread crumbs, sprinkle them in the box, it is best to replace the vegetable leaves every day.

    3. Other precautions: often clean the blackened and hardened dead bread to take out, the bread worms will become winged beetles after several peeling, pick out the beetles and put them in a box, this box should be higher, it is best to cover a net on the box, so as not to climb out or fly out, and become false shell worms do not need to be too clean so as not to remove the eggs as feces or other things, just take out the stale vegetable leaves and dead insects.

    Mealworms, also known as breadworms, belong to the order Coleoptera, the family Paratophyldae, and the genus Mealworm (genus Paratocalyptus) in insect taxonomy. Native to North America, introduced from the Soviet Union in the 50s to raise in China, mealworm dried products contain 30% fat, protein up to 50% or more, in addition to phosphorus, potassium, iron, sodium, aluminum and other macro elements and a variety of trace elements. Because dried mealworm larvae contain about 40% protein, pupae contain 57%, and adults contain 60%, it is known as the "treasure trove of protein feed".

  5. Anonymous users2024-02-12

    Bread worms have strong disease resistance, but if they are not properly managed or the environment is mutated, diseases will also occur, and dry blight and soft rot are more common: 1. Blight: This disease mostly occurs in high temperature and dry summer, and the pests dry up from beginning to end, and the body color turns black.

    Prevention and control methods: feed more green vegetables; 2. Soft rot: This disease mostly occurs in the rainy season, the air humidity is high, the feed is moldy and deteriorated, and the insect body is injured and caused by bacterial infection.

    Diseases and insects move slowly, the body becomes black and soft, rots and dies. Prevention and control methods: keep the box (box) ventilated and dry, reduce or stop feeding green feed, do not feed moldy and deteriorated feed, clean up the bait and feces, isolate pests and diseases in time, and maintain a reasonable density.

  6. Anonymous users2024-02-11

    Bread worm is mealworm, this insect is very afraid of heat, too humid is not good, this insect should be placed in a ventilated and cool place to raise, it is best not to feed food with too much moisture when feeding insects, so as not to eat the food in the insects rot and deteriorate, which is also one of the main reasons for the death of insects, do not let direct sunlight on your insects, that will also kill insects.

  7. Anonymous users2024-02-10

    Because he didn't photosynthesize.

  8. Anonymous users2024-02-09

    The whole life cycle of bread worms is about 4 months, and the feeding method is simple: brush the enamel basin or ceramic basin with smooth walls, add about 10cm thick bran, then put the breadworm in, sprinkle some flour or corn flour, cover with a few vegetable leaves or slices, such as pumpkin, zucchini, cucumber, Chinese cabbage, baby cabbage, etc. These leaves are not only eaten by breadworms, but also increase humidity.

    Then place the pot in a place with a higher indoor temperature, generally 22 25 and a humidity of 50% to 60%. Bread worms molt 6-7 times from hatching to adulthood, and it takes about 3 months to become adults (black shellworms). The average body length is 32 mm, the body width, the average body weight, the single body weight can be reached, the pupa is 17 mm long, 4 mm wide, and the average body weight is after pupation.

    Gram. The pupation process of bread worms is to first split a small opening from the head, and then the tail begins to wriggle, ** from the top of the head slowly to the back. 5 After 10 minutes, it can all fall off.

    The pupae are milky white, turn dark yellow after 5-6 hours, and after 3-5 days the pupa begins to become an adult (black shellworm). After mating, adults begin to lay eggs within 2-3 days. During this period, you can put some leafy vegetables in the pot, on the one hand, you can let the bread worms eat, and on the other hand, you can let adults spread them on the leafy vegetables.

    The eggs are milky white and the size of millet. Be careful not to throw away the remaining leafy vegetables so as not to throw away the eggs at the same time. After 9-10 days, the eggs hatch larvae, and on closer inspection, the larvae are wriggling in the wheat bran.

    At this time, you can take out the sun-dried vegetable leaves, cover the wheat bran with a layer of fresh vegetable leaves and flour or corn flour, and give it to the larvae, who will soon grow up. For the reproduction of bread worms, large pupae should be selected and placed in a single pot to lay eggs. Such larvae are almost the same size, and the eggs will not be sifted out when the poop is changed.

    When feeding the birds, you can pick out the big ones first and feed them. Those that have turned into pupae can be picked out and put in another pot and continue to reproduce. Bread worms of different sizes should be kept separately.

    After feeding a pot of bread worms, when reproducing again, the old pot should be cleaned and reused. During the feeding process of bread worms, it is necessary to check whether the wheat bran has been eaten. If it's done, you can use a sieve to sift out the worms and replace it with a new bran.

    After the bran in the pot turns black, sprinkle a little fresh drum skin, flour, corn flour, etc. Replace the leaves frequently, and don't put too many leaves at a time. For fresh leaves of insects, the humidity should be increased, but a large amount should not be put to avoid feed spoilage and mold.

    In the process of bread worm breeding, some new and larger provenances should be introduced every two or three generations to avoid the deterioration of the physique of the worm due to inbreeding.

  9. Anonymous users2024-02-08

    The larval selection of breadworm is very important, because the quality of larvae directly affects the yield of breadworm in the later stage.

    We breed breadworms, and we generally buy larvae to grow adult worms, and then multiply by laying eggs from the adults. Therefore, the selection of larvae of the first generation is very important, and we generally choose bread worm larvae that are larger, more active and have a brighter body color.

    Bread worms are in the larval stage and are fed according to the actual situation. The bread worm larvae we buy are generally about 50 days old, so they can be fed with vegetable leaves or fruit peels.

    If the eggs have just hatched bread worm larvae, they can not be fed with vegetable leaves and fruit skins for the first 20 days, but can be fed with corn flour or wheat bran.

    Feeding at the adult stage.

    Bread worms have a larger appetite and eat more when they are adults, and we can feed various vegetable leaves, fruit peels, winter, pumpkin, watermelon, etc.

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