I really want to learn to cook, I m about to graduate, and if I can t cook, I ll starve to death

Contemporary college students shouldn't learn to cook, and they are full of ink. The people who cook rice are all people who have no culture and art, only farmers can cook, because there is no university to ask, there is no black ink to drink, hurry up and learn to cook What is a contemporary college student? If you don't cook, don't do laundry, and don't do housework, are you a contemporary college student?

If you don't sweep a house, why sweep the world. Yiduo is not pressing. Let's be real.

If you go to a first-class university and go out to work in Beijing, Shanghai, Guangzhou and Shenzhen, have you calculated the rent and travel expenses? Is the cost of food delivery counted? That's like an ordinary university, and the income has to be reduced.

Chen Guo said that you can be proud of whether you can do it or not, and what is there to be proud of if you don't do it if you don't do it if it's not easy to do. You don't like it very much, but expect to grasp it. Your mother is a personal experience, I think it is very specific to figure out the development of society, and the reeds are also very miserable, and this era is very unfriendly to ladies, so a little more standing in the world and changing professional skills will not be rude to say:

College students still can't cook, but Ling, and even some sadness. I don't want to learn yet, it's so pitiful. Could it be that "contemporary college students" are people who cannot even stand on their own in their daily lives?

I think that if you don't learn to live independently first, you will be able to acquire a master's degree, or a doctoral student, and you may also be an "excellent talent" who enjoys it. This question actually begs another question: What kind of people should you create?

I think there is one thing to learn from in Europe: In Europe, people who are physically and mentally healthy are able to live independently in their daily lives. In fact, from kindergarten onwards, schools focus on making children self-reliant.

After elementary and middle school, most of them have learned to cook rice and make cakes, and many boys will continue to work as carpenters and turners. Learning to live independently is a compulsory course for students in Europe. Parent-child education: Mom and Dad shape the child to be self-reliant.

Very few parents will continue to feed their children after they are old, and none of them will not help their parents do some meaningful housework when they are 5-6 years old. Many people complain that Chinese culture and education are "unsuccessful", and they do not fully agree with it. I think that China's teaching level (textbook knowledge) may be the best in the world, but the quality of education (especially what kind of people are shaped) must be improved, and it must be worked together at home, in colleges and universities and in social development (especially in journalism and planning).

Of course, sometimes I don't want to do it, call a takeaway to deliver food, customers come to the house, and the next restaurant goes to eat, but most of them are eaten at home, so both boys and girls need to learn to cook wellLearning a good cooking technique is also a good foundation for your future clothing, food, housing and transportation.

You won't starve to death, but it may cause your body to deteriorate, after all, takeout is unhealthy, and eating too much can also lead to various diseases.

I won't starve to death in the future, and it's okay to eat takeout, but I'll save a lot of money by cooking by myself.

I think that if you don't learn to cook, although you won't starve to death in Chazhou, it won't do you much good, after all, because of the epidemic, many people can't cook, and can only eat some very bad food, and many people who can cook have very good living conditions.

Should contemporary college students learn to cook?

Contemporary college students suddenly want to learn to cook! How else can you live independently? Although there are many delicacies to choose from, the dishes made by yourself are the most satisfying.

And learning to cook can also give us a better grasp of our own dietary health, so that we don't always eat junk food. So, don't worry about studying too much pressure and not having time to learn to cook, and give it a try!

Noise.

Learning to be a chef has a distinct advantage over other industries:

1. Learning to cook will never be eliminated by society, people are iron, rice is steel, people have to eat.

Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped.

Fourth, the older the chef, the more valuable he is: unlike many industries that can only eat youth, there is no place to live once the youth is over.

Fifth, the investment in learning to be a chef is relatively low: the tuition fees in many industries are high, and it seems that they are making their own money for a long time after joining the job, and many people are discouraged by the high tuition fees. Hangzhou New Oriental Learning Chef Investment is relatively low.

To learn to be a chef, you have to get the best cooking school, the most professional chef school to learn! It's a very general chef school, you can't learn anything when you go in, and you waste tuition! What's more, it's a waste of your precious time, which is not worth it!

So, you should go to the best chef school, Hangzhou New Oriental Cooking School to learn to cook, then you can realize your dream of being a chef!

Chefs are also a good choice right now.

Three hundred and sixty lines of the line to show you can do a good job of skill.

The scholarship continues with a hybrid hahaha.

The people take food as the sky, and the chef industry should never go out of style! Many people think that as long as they become a chef, they can only stay in the kitchen for the rest of their lives, which is actually a lack of understanding of the chef industry, and now the career development direction of chefs has been diversified compared to before.

Chef has become a sought-after profession, compared to other industries, chefs have zero foundation to learn, no educational requirements, and the salary is higher, the older the more popular, the key is never unemployed, as long as people can't do without eating, they can't do without chefs, chefs have become a popular profession in short supply.