The practice of stir fried crispy meat with cucumber, how to make fried crispy meat with cucumber de

Steps. Step 11 of the preparation of cucumber fried crispy meatPeel the cucumber and cut it into slices (remove the cucumber or leave it peeled as you like).

The practice of stir-fried crispy pork with cucumber is step 22Add salt, vinegar and soy sauce to the meat, marinate and then grasp evenly with sweet potato flour.

The practice of stir-frying crispy meat with cucumber is step 33First put oil in the pan and fry the meat until crispy.

Step 44 of the practice of stir-frying crispy meat with cucumberRemove the crispy meat, leave a little oil in the pan, pour in the chopped cucumber and stir-fry.

Step 55 of the practice of stir-frying crispy meat with cucumberStir-fry the cucumber until it is raw, add salt and season with chicken essence.

Step 66 of the practice of stir-frying crispy meat with cucumberThen pour in the spare crispy meat, add soy sauce and stir-fry evenly.

The practice of stir-frying crispy meat with cucumber is step 77Out of the pot.

Ingredients. Cucumber.

2 roots. Lean meat.

100 grams. Accessories. Salt. 1 scoop.

Soy sauce. 1 scoop.

Sweet potato flour. 2 scoops. Vinegar. Half a scoop.

Steps. 1.Peel the cucumber and cut it into slices (remove the cucumber without peeling it according to your preference) 2Add salt, vinegar and soy sauce to the meat, marinate and then grasp evenly with sweet potato flour.

3.First of all, put oil in the pan and fry the meat until crispy, remove and set aside.

4.Remove the crispy meat, leave a little oil in the pan, pour in the chopped cucumber and stir-fry.

5.Sauté the cucumber until it is raw, add salt to taste.

6.Then pour in the spare crispy meat, add soy sauce and stir-fry evenly.

7.Out of the pot.

<> "Cucumber Search File Hungry Fried Meat."

Ingredients: cucumber, lean meat, ginger and garlic, millet spicy.

Method: 1. Cut the lean meat into thin slices and put it in a bowl, add a little salt and 1 tablespoon of starch to mix evenly and marinate for 10 minutes, and slice the cucumber for later use.

2. Put ginger and garlic and millet in the hot oil in the pot and stir-fry until fragrant, add lean meat and stir-fry, add a little dark soy sauce and stir-fry to return to color, pour in cucumber slices and stir-fry with a stupid ruler, add 1 spoon of light soy sauce, 1 spoon of oil consumption, and a little chicken essence and stir-fry for 2 minutes.

<> "Stir-fried meat with cucumbers. 1.Prepare the ingredients for the eggplant rush.

2.Sprinkle the cucumber slices with salt, grasp and mix for one minute, and marinate for ten minutes.

3.Remove moisture.

4.Wash off excess salt with clean water.

5.Squeeze out the water and set aside, so that the cucumber is extra crispy.

6.Stir-fry the meat slices in oil to remove the fat.

7.Add a little dark soy sauce to color.

8.Wang Jian put garlic slices and millet spicy and stir-fried until fragrant.

9.Pour in the cucumber slices.

10.Add light soy sauce.

11.Oyster sauce.

12.Stir-fry a little chicken essence over high heat.

How to make cucumber stir-fried meat?

The raw materials are 250 grams of lean pork, 100 grams of cucumber, and 30 grams of egg white.

Sweet noodle sauce, sugar, cooking wine, fresh soup, corn starch, green onions, chicken essence, ginger, soy sauce, and lard (refined). The cucumber is washed, the two ends are peeled, cut into two cloves, and cut into diamond-shaped pieces 1 cm long.

Wash the pork, cut it into cubes, put it in a bowl, add egg white, soy sauce and dry starch, and mix evenly and starch. Put the heat in the wok, put in the lard, cook until it is 60% hot, put in the meat and oil until it is just cooked, remove and drain the oil.

Put the wok on the fire, leave the bottom oil in the pot, put the minced green onion and ginger to burst the fragrance, and then put in the cucumber pieces, cooking wine, sweet noodle sauce, sugar, fresh soup, chicken essence and stir-fry well. Thicken the water starch, pour in the lard, pour in the diced meat, turn it evenly, and it is ready to serve.

Efficacy: Contains protein, vitamins, etc., suitable for excessive sweating during pregnancy and postpartum anemia.

A simple, delicious way to stir-fry meat with cucumber?

Cucumber fried meat main ingredients: 300 grams of cucumber, 150 grams of pork Method: 1. Wash and peel the cucumber, remove the pulp, cut it into slices, cut the pork into slices, and put starch, minced garlic, ginger and cooking wine on it for later use.

2. Heat the oil in the pan, and when it is hot, fry the dried peppercorns and ginger and garlic belly to bring out the fragrance. 3. Pour the flavored pork into the pot and fry until the oil comes out, then pour in the cucumber slices and stir-fry.

4. Put in the green onion and monosodium glutamate before the pot, pay attention to the cucumber must not be too long after the pot, it is better not to get out of the water, so that the cucumber will be fragrant and crisp. Food efficacy: Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients.

In addition, cucumbers can also be beautified: cucumbers are peaceful and dehumidifying, can astringent and eliminate wrinkles, and the effect is especially good for darker people.

Stir-fried pork with cucumber is a traditional Chinese home-cooked dish, which requires simple ingredients and preparation methods, and tastes salty and fresh, crisp and refreshing. Here's a list of the authentic ways to stir-fry meat with cucumbers, and you're welcome to read them.

1.Slice the lean pork and add 3 tablespoons of oyster sauce. Sprinkle in an appropriate amount of pepper and ginger, mix well, and yard for 10 minutes.

2.While stacking the meat, slice the cucumber and slice the carrot. Here the carrot is for the color matching, and it doesn't take much.

4.Add the stacked meat slices and stir-fry evenly.

5.After the meat has changed color, pour in the cucumber slices, stir-fry a few times, sprinkle in a little salt and it is ready to go.

Tips: Don't put cucumbers in the pot too early, and don't fry them for too long, as it is easy to make soup and affect the taste. Many friends say that meat will get old. The first thing to do is to choose the right meat, I bought it.

Pork loin, this part is very tender. Secondly, oyster sauce is added when the meat is yarded, which basically replaces the role of wet starch. So according to this step, the meat will not get old.

Very tender. There are also cucumbers that are cut a little thinner, which is easy to taste. You can't cut it into pieces.

Ingredients: cucumber, meat, cooking wine, salt, light soy sauce, water starch.

Method:1Two cucumbers with thorns on the top flowers.

2.Wash the slices. Don't care about knife skills at all, lazy people have no pressure.

3.Slice the plum meat, add cooking wine, salt, light soy sauce and water starch and marinate for 5 minutes. (Tips: In order to avoid the meat slices from jumping off the pan and not sticking to the pan, add some oil when marinating the meat.) ）

4.Heat the oil, stir-fry the meat slices, and stir-fry until medium-rare.

5.Add the cucumber slices you have just cut and stir-fry them with the meat slices. Stir-fry until the cucumber is slightly wilted, then add an appropriate amount of salt.

6.When the cucumber slices are slightly out of the soup, you can remove from the pot and put them on a plate. If you fry for too long, the melon slices will not be crispy.

Ingredients.

Lean cucumbers.

Carrot starch.

Soy sauce salt. Cucumber stir-fried meat preparation steps

1.Cut the lean meat into slices (there are slices of meat on the market), add salt, soy sauce and starch and set aside.

2.Slice the cucumber and carrot and set aside.

3.After the oil is hot, first add the stacked meat slices, wait for the meat slices to change color and change color, add cucumbers and carrots, and stir-fry. Add a pinch of salt and serve. OK.

Ingredients Preparation:

Cucumbers, lean meats, condiments.

Steps:

1. Wash the cucumber, peel and remove the pulp, and cut it into slices obliquely; Cut the pork into slices and marinate in starch for a while; Set aside minced garlic, ginger and cooking wine.

2. After heating the pan, add the oil, and when the oil is heated to 70%, fry the dried peppercorns and ginger and garlic belly to bring out the fragrance.

3. Pour the marinated lean meat into the pot, stir-fry until the oil comes out, then pour in the cucumber slices and stir-fry.

4. Add green onion and monosodium glutamate.

After the cucumber is put into the pot, it must not be fried for too long, and it is better not to have water, so that the cucumber will be fragrant and crisp.

Ingredients: cucumber, lean meat, ginger, garlic, dried chili, salt, chicken broth mix, light soy sauce, pepper, corn starch.

Steps: Step 1: Slice the lean meat, add some light soy sauce, corn starch, pepper, and peanut oil and marinate for 15 minutes.

Step 2: Finely chop the ginger and garlic and cut the dried chili pepper into small pieces.

Step 3: Cut the cucumber in half and slice it diagonally.

Step 4: Heat oil in a pot, add ginger, garlic and dried chili peppers and stir-fry over low heat until fragrant.

Step 5: Stir-fry the lean meat in the pan until it spreads out and changes color slightly.

Step 6: Add cucumber slices and stir-fry over high heat.

Step 7: Finally, add salt and chicken broth to enhance the flavor.

Tool Material:

Recipe calories: 1211 (kcal).

Pork belly as the main ingredient.

200 grams. 1 cucumber.

How it works: 01 Select fresh and layered pork belly, wash a piece of pork belly and set aside;

02Add water to a boil in a pot, add the pork belly, and cook for about 8 minutes for about 15 minutes (depending on the thickness of the meat).

Remove the boiled pork belly and cut it into pieces when it is cold;

03 Chop a cucumber into four sections, pat it vertically, and then use a knife to cut the large cucumber vertically;

**Heat the pan, pour in the oil and fry the garlic.

Pour in the chopped pork belly and stir-fry.

04Pour in the cucumber and stir-fry;

After about 3 minutes, add salt, chicken essence and oyster sauce and stir-fry.

05 In this way, the cucumber stir-fry is completed.

The effect of cucumber is to clear away heat and detoxify, strengthen the brain and calm the nerves. In clinical practice, cucumber has the role of advocacy, which can control blood sugar, reduce blood lipids, stabilize blood pressure, and can also supplement vitamins, detoxify, prevent constipation, and make breath fresh. For the human body, it can also make nails shiny and hair better, mainly because cucumbers are rich in vitamins.

Cucumbers are rich in fiber, which is very beneficial for promoting the movement of the human intestines. You can achieve the purpose of eating cucumbers, and at the same time, the intestines can be cleaned, which is very effective for correcting constipation in the human body. Cucumbers are cold in nature, and should be eaten with caution for some people with spleen and stomach deficiency.

Stir-fried meat with cucumber, meat and vegetables are nutritious and delicious, and the method is simple.

Ingredients: Cucumber. 1 lean lob.

200g excipients salt, 2 tablespoons.

1/2 teaspoon of chicken bouillon. 2 tablespoons of soy sauce.

2 tablespoons of sweet potato powder.

1/2 tablespoon of vinegar to taste.

The practice of stir-fried meat with cucumbers.

1. Slice the cucumber and set aside.

2. Cut the lean meat into slices and marinate with chicken essence, vinegar and soy sauce.

3. Add the lean meat, then add sweet potato flour and grasp evenly.

4. Stir-fry the lean meat first, and set aside.

5. Re-add oil in the pot, pour in the cucumber slices and stir-fry.

6. Stir-fry the cucumber until it is raw, add salt and chicken essence to taste.

7Then pour in the lean meat and set aside.

8. Finally, add soy sauce and stir-fry evenly to remove from the pan.

How to cook fried cucumbers with sliced meat.

Ingredients: Cucumber. 2 pork.

120g onion, 1 adjunct, green onion.

10g ginger, 5g garlic.

3 cloves of cooking wine. 15ml

10ml of soy sauce and 2g of salt

5g sugar, 2g monosodium glutamate

Peanut oil 30ml

Step 1Wash the cucumbers first and cut them into thin slices.

2.Peel and wash the onion and cut into small pieces.

3.Put oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant.

4.Cut the pork into slices and stir-fry in a pan.

5.Pour in cooking wine and soy sauce and stir-fry.

6.Add the onion and stir-fry.

7.Add the cucumber slices and stir-fry.

8.Add salt and sugar and stir-fry.

9.Add MSG to taste before cooking.

10.Serve on a plate.

First of all, fry the fatty meat in oil, like back to the pot meat, it is delicious.