How to make mashed potato pie is the best to eat, make potato cakes with mashed potatoes

Learn this potato cake, breakfast is not worrying, soft and salty, delicious and tempting, the method is very simple.

My breakfast is often based on pasta, such as noodles, all kinds of pancakes, pies and the like. The main thing is that my son likes to eat, and most of the foods such as noodles and pancakes are simple and can be made in about ten minutes. In the morning in a hurry, you must ask for a fast breakfast, otherwise you will have to go out in a hurry when you have no time to eat breakfast.

This morning, I made a potato cake for my son, and my son ate three of them, and said that he would eat this cake for breakfast tomorrow.

The potato cake is very simple, the potatoes are steamed and peeled and pressed into a fine mashed potato. Then add your favorite diced vegetables and meat, knead them into small cakes, and fry them in a pan. However, it should be noted that try to put cooked foods such as sausages, ham sausages, and luncheon meats to avoid the meat being sandwiched if the pan-frying time is too short.

It took me ten minutes to finish this simple breakfast. But the son was full of praise, saying that the cake was too fragrant. And I'd like to share with you a time-saving tip:

You can steam the potatoes a day before, press them into mashed potatoes, and cut the vegetables into small cubes, put them in a safe and refrigerate them overnight. The next morning, you don't have to steam the potatoes and dice them, which is very convenient.

Ingredients: potatoes, carrots, celery, luncheon meat, salt, flour.

Method] 1. After the potatoes are steamed, peel and press them into mashed potatoes for later use.

2. Cut the carrots, celery and luncheon meat into cubes.

3. Pour diced carrots, diced celery and diced luncheon meat on top of the mashed potatoes, add a little salt and appropriate amount of flour, and knead into a dough.

4. Divide the dough into evenly sized agents, knead them into round balls, and flatten them into small round cakes. Brush the pan with oil, put the hash browns in the pan and fry over low heat until golden brown on both sides.

Tips] 1. There is no limit to the ingredients used in this small cake, as long as you have ready-made vegetables at home, you can cut them into cubes and put them in, which is very convenient and delicious.

2. Potato dough is more sticky, you can apply a layer of oil on your hands first, and then take the dough so that it won't stick to your hands.

3. The cake has a certain thickness, so fry it slowly over low heat. You can also press it thinner so that it cooks faster.

4. You can also put the small cakes in the oven to heat, color them, and then cover them with tin foil, and bake them thoroughly. This way, you don't have to worry about the patty being fried.

5. I put less flour, the cake is very soft, and the taste is closer to mashed potatoes. You can add the right amount of flour according to your preference, and the more flour you put in it, the harder the texture of the cake will be.

Follow Huang Lei to learn to make mashed potato cakes, and they all say they are delicious!

There are many ways to make mashed potato cakes, and you can't find it on the Internet because it is a special snack from **, which is not important. Nowadays, people's tastes are becoming more and more diversified, as long as it is delicious, it will be accepted by the public.

Method. 1. Egg mashed potato cake.

Ingredients: 2 potatoes, 1 egg, cooking wine, white vinegar, salt.

Steps: 1. Cut the potatoes into small pieces and cook them in water, then put them on a plate and mash them into a puree with a tool;

2. Crack the eggs into an empty bowl, add cooking wine and white vinegar, and stir well with chopsticks;

3. Pour the beaten eggs into the bean paste, stir well, and then make them into cakes;

4. Coat the surface of the mashed potato cake with a layer of cooking oil and put it in the oven to bake for five minutes.

Method 2: Chive ham mashed potato cake.

Ingredients: 2 potatoes, 50g flour, ham, chopped green onion, blending oil, salt, tomato sauce.

Steps: 1. Peel and cut the potatoes into small pieces and cook them, then crush them, not too rotten, preferably in small granules;

2. Pour the chopped green onion and ham together and stir together, then pour in the flour and stir together until the flour is almost together, add tomato sauce and salt, and then stir all together;

3. Remove the oil from the pan, make the mashed potatoes into small balls and put them into the pot one by one, then flatten them into a cake shape with a spatula, and fry the mashed potatoes until they are golden brown on both sides.

The nutritional value of mashed potato cakes.

Potatoes tend to give people a sense of satiety, and just eating mashed potato cakes can also fill the stomach, which is very suitable for breakfast or afternoon tea. Do you know what the nutritional value of a little mashed potato cake is?

Potatoes are known as the "second bread", which is richer in nutritional value than rice and flour, and can provide a lot of heat to the human body. Nutrition experts say potatoes and whole milk alone are enough to sustain life's health.

In traditional Chinese medicine, potatoes are flat and sweet, and they contain high-quality protein, trace elements, vitamins and beneficial qi, and patients with weak constitution and weak temperament are suitable for regular consumption.

Potatoes are rich in high-quality crude fiber, which can promote the peristalsis of the human body, accelerate the metabolism of cholesterol in the intestines, and have the effect of wide intestine laxation, and are suitable for people with constipation.

The potassium content in potatoes is rich and the sodium content is low, which is conducive to the discharge of sodium in the body, which is beneficial to the condition of patients with hypertension and nephritis edema, and has a certain effect on edematous obese patients.

Ingredients: 600g of potatoes, 150g of flour, 2 eggs, appropriate amount of oil, appropriate amount of salt.

1. Wash the potatoes.

2. Put it in a pot and cook for half an hour.

3. Peel off the skin and press it with a spoon.

4. Add eggs, salt and flour and mix well.

5. Preheat the electric baking pan.

6. Brush the top and bottom with oil, dip your hands in some water, and throw the mixed mashed potatoes into the pan. Cover and cover for about five minutes.

7. The fragrant mashed potato cake is out of the pot.

8. Finished products. <>

1. Raw materials Ingredients:

Potatoes to taste; Oil: to taste; Salt to taste; Shopee to taste; Starch to taste; Green onions: Appropriate amount; Five-spice powder to taste; ham sausage to taste; Carrots to taste.

Second, the specific steps:

1. First of all, peel the washed potatoes, cut them into thick slices, and cut the carrots and ham sausages into cubes for later use.

2. Bring water to a boil and steam the potatoes.

3. Mash the steamed potato slices into a puree, add diced carrots, ham sausages, shrimp skin, chopped green onions, salt and starch and stir well.

4. Heat the oil, place the mashed potato cakes, and fry them on both sides until golden brown.

Here's how to make the mashed hash pie:

Ingredients: 1 potato, half a carrot, 1 ham sausage, 5g of salt, 100g of flour with imitation, 5g of five-spice powder, 10ml of cooking oil, 3 drops of chicken juice, half a corn.

1. Prepare the ingredients needed for mashed potato cakes, peel and cut the potatoes into slices after cleaning, cut the chives into chopped green onions, cut the carrots into diced carrots after cleaning, and put the corn kernels aside for later use.

2. Put the cleaned potatoes into a pot and steam them, after steaming the potatoes, put them in a container, and press the potatoes into mashed potatoes, the more delicate the mashed potatoes are pressed, the better.

3. Pour the prepared flour into the mashed potatoes, stir evenly, and put the prepared green onions, corn kernels, chopped carrots, diced ham sausages, and put them in a container.

4. Add an appropriate amount of salt to the mashed potatoes, add an appropriate amount of five-spice powder to the bowl, and add some chicken juice to the mashed potatoes.

5. After adding all the ingredients to the container, mix the mashed potatoes with other ingredients thoroughly. Knead the prepared mashed potatoes into small dough, flatten them and set them aside.

6. Add an appropriate amount of cooking oil to the pot, and after the oil temperature rises, put the prepared potato cakes into the pan and fry them before eating.

Material. Ingredients: 200 grams of potatoes (yellow skin), auxiliary ingredients: 75 grams of eggs, 50 grams of milk, 10 grams of wheat flour, seasoning: 2 grams of salt, 10 grams of sugar, 2 grams of chicken essence.

Method. 1.Peel the eggs and beat them in a bowl;

2.Add milk, salt, sugar, chicken essence and mix into custard;

3.Steam, peel the potatoes and mash them into a puree;

4.Add mashed potatoes to flour and egg milk sauce and knead into dough;

5.The dough is processed into small round balls with a diameter of 1 cm and gently flattened by hand;

6.Fry in a pan until golden brown on both sides, then serve on a plate.

How to make hash browns?

Step 1: Prepare two potatoes with the skin removed, cut into thin slices and place in a bowl. Put the bowl in the steamer basket and steam on high heat for 15 minutes.

Step 2: Prepare some more side dishes: a carrot diced; Cut half a green pepper and red pepper into small cubes; Half a ham sausage cut into small cubes; Chop some chopped green onions.

Step 3: After the potatoes are steamed, take them out and put them in a basin, then add salt and pepper, and then press the potatoes into mashed potatoes. Add two tablespoons of cornstarch and stir into a batter, then add the chopped garnish and stir again.

Step 4: Brush the pan with a layer of cooking oil and preheat for two minutes. Smear some oil on your hands to prevent sticking, take an appropriate amount of batter into small cakes, and put them in an electric baking pan. After everything is placed, press it gently with a spatula, close the lid, and sear over medium heat for 3 minutes.

Step 5: After 3 minutes, open the lid, turn the cake over, close the lid and continue to bake for 3 minutes. After another 3 minutes, it will be ready to serve.

The potato cake made of mashed potatoes is similar to the normal pancake, after the mashed potatoes are rubbed, add an appropriate amount of seasoning, and then put it in the oil pan to fry on both sides, and it is basically cooked thoroughly. It is better to make hash browns with shredded potatoes.