Western style of mashed potatoes with black pepper???

Mashed potatoes should be made of potatoes as raw materials, add some corresponding condiments, put them into a utensil and steam (boil), mash them into a puree with special tools, and then add other auxiliary materials and stir them evenly to make a kind of food. Mashed potatoes are always loved by everyone in Western food, and the mashed potatoes are endowed with a most original taste, which is not only smoother, softer and more delicate, but also diverse, nutritious and more suitable for absorption and digestion. First prepare 2 large potatoes in advance, peel and cut them into slices, steam them in a pot for 10min, remove them, dry them slightly, grind them into a puree with a fork, add some salt and milk.

Stir well, put in the cooking machine for about 30 seconds, remove and pour into a dish and set aside. Cut the raw pork into crumbs, cook it in a pot with cooking oil and fire, add meat scraps, stir-fry until the meat fades, add thirteen spices, stir-fry raw, stir-fry with a small amount of salt, add a little water, tap water and tapioca starch stir-fry, thicken the tap water, stir-fry evenly, pour on the mashed potatoes, sprinkle a small amount of green onions. Chop carrots, lettuce, shallots, raw eggs, very loose kind.

Then stir in the salad dressing (it doesn't have to be sweet) and sprinkle it with black pepper. After the potatoes are steamed, take them out, add an appropriate amount of edible salt, fresh milk, and grind it into mashed potatoes with a plug, and you can add fresh milk according to the thick level of the potatoes when you press them with a plug, until the mashed potatoes can be glued together and put them into the mashed potatoes.

Next, put a fresh-keeping bag in the bowl, put the pressed mashed potatoes into it, tamp it with a spoon, spread it flat, and then turn it over in the plate, tear off the fresh-keeping bag, so that the appearance of the mashed potatoes comes out of Lao Tong. Prepare a film bag, rolling pin (or Aquarius) in advance, put the peeled potatoes into the film bag, tighten the mouth of the film bag with one hand, and smash it with the other hand, gently hold the rolling pin to press the potato or push and roll on it at the same time, so it is very easy and very fast to turn the potato into puree.

Steam the potatoes on a steamer, peel them, mash them into mashed potatoes, sprinkle black pepper on top and stir well.

The potatoes are steamed and pounded into a delicate puree with milk and salt, and then the light soy sauce, salt Zhengming, starch, and black pepper are closed to clear the loss of powder, water, and mixed into a sauce, and poured into the mashed potatoes.

After washing the potatoes, put them in a pot of cold water, then put in the garlic cloves and salt to cook for about 30 minutes, then take out the potatoes, then put milk in the pot, put in the cream, put in the remaining garlic cloves, heat over medium heat, stir constantly to make the cream sauce, peel the good potatoes and put them in a large bowl, and then mash them into mashed potatoes, add butter and season them with salt. Pour in another half cup, stir well, add salt and black pepper to taste, then add the shallots.

The black pepper mashed potatoes are delicious, and sometimes they are made at home, and they taste pretty good.

First of all, prepare a large soil this omen bean, I usually choose the kind of potatoes that are close to the noodles, wash and peel the potatoes and cut them into thin slices, spread them on a plate, and steam them in a steamer.

After the steamed potatoes are pressed into a puree with a spoon, add an appropriate amount of salt and milk, stir well, then take a clean bowl, spread a layer of plastic wrap in the bowl to facilitate demolding, and then pour in the stirred mashed potatoes and flatten it, and then buckle it into a plate and put it aside for later use.

Then take a pot, after the pot is hot, add a piece of butter, after oiling, pour in the chicken broth prepared before or other broth, add black pepper after boiling, and finally add oyster sauce and water starch, after boiling thick, you can pour it on the mashed potatoes, sprinkle with chopped green onions.

There is also a kind of black pepper juice that is to take a pot and pour water, add black pepper, then add sugar and water starch to thicken, and boil until the soup is thick.

But this mashed potato should be stirred with sugar and milk, after the appropriate amount of sugar and milk is stirred evenly, you can pour it into the prepared bowl covered with plastic wrap, flatten and shape, and then buckle it into the plate after shaping, and then pour the freshly boiled black pepper juice.

You can also make a salty black pepper mashed potato, first take a bowl, mix the water starch in the bowl, add black pepper, chicken powder, an appropriate amount of salt, stir well and put it aside for later use.

And this mashed potatoes can be pinched too much, pour oil into the pot and put the mashed potatoes, stir-fry for a while, pour in the black pepper juice that has just been prepared, stir-fry a few more times, add a little barbecue powder and you can get out of the pot, sprinkle with chopped green onions and sesame seeds, and a salty black pepper mashed potatoes are ready.

Potatoes have high nutritional value and are an indispensable main ingredient at home, and they are always eaten in a variety of ways, which is both healthy and delicious.

You can add some black pepper first, then add chili oil, sugar, salt, add an appropriate amount of water, and cook for about five or six minutes.

First of all, chop the onion and garlic, add butter to the pot, add oyster sauce, light soy sauce, tomato paste, black pepper, sugar, water, and the black pepper juice that comes out of this is the best friend's taste.

Heat the pot slightly, add butter to dissolve, add minced garlic and onions, stir-fry over low heat until fragrant, add black pepper, pour in purified water, boil and cook slightly, filter out the ingredients in the sauce and sell it, pour the filtered sauce back into the pot and pour 15 grams of Danqiao Li Shi cream, stir evenly and boil again, and thicken it.

<> material. Ingredients: 2 potatoes, 1 ham sausage;

Excipients: salt to taste, black pepper to taste.

Baked potatoes with black pepper.

Wash the potatoes and peel them.

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Cut into slices and have a spring hole at the bottom.

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Wrapped in Xiye Forest messy paper, I'm lazy. Two potatoes were wrapped together.

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The potatoes go into the oven and bake at 220 degrees for 30 minutes, this time to prepare the ham sausage, cut into thin slices, so you only need one ham sausage for two potatoes.

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Prepare the olive oil.

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Black Song stall pepper seasoning.

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Place the intestines in the gaps of the potatoes. Then sprinkle with salt and sprinkle with black pepper. Brush with olive oil.

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Tips: Don't choose too big potatoes. It's not cooked, and the flavor can't get in.

Ingredients: Potatoes for two.

Black pepper to taste.

Cumin powder to taste.

Corn oil to taste.

Salt to taste Pizza grass to taste.

Preparation of roasted potatoes with black pepper.

Wash the potatoes, peel them and cut them into triangles.

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Put the bag over the basin and put in the gnocchi.

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Add corn oil, salt, cumin powder, black pepper, pizza grass.

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Stir well and place in a baking tray lined with tin foil, and sprinkle with a layer of black pepper and cumin powder.

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Oven at 220 degrees for 30 to 35 minutes.

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Super delicious Kuaishou.

Ingredient breakdown. Ingredients.

3 potatoes. Accessories.

3g of black pepper and 5g of salt

30g of cooking oil

Slightly spicy taste. Roasting process.

Three quarters of an hour takes time.

Easy difficulty. Steps to prepare baked potatoes with black pepper.

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Wash the potatoes with the skin on.

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Cut the potatoes in half, small ones into 4 pieces, large ones into 6-8 pieces.

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Soak the chopped Tuzhen beans in clean water and wash off the starch.

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Remove the potatoes and drain.

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Put it in a container and add black pepper, Miho salt and cooking oil so that each piece of potato can be coated with oil and seasoning.

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Arrange it on a baking sheet lined with tin foil.

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Preheat the oven to 220 and bake it on the upper middle layer for 30 minutes.

Tips. The baked potatoes with the skin taste particularly fragrant, and the water must be drained or wiped dry when baking the potatoes, so that the baked potatoes have a burnt taste.

In general, it is still a very convenient dish, the processing time is very short, and you can also do something else in the process of roasting, so it is easier to answer the rock than to cook a rice and then stir-fry a dish. You don't need to peel such small potatoes to bake, because the skin is crispy and crispy, and you can hear a gentle 'bang' when you bite into it, and add freshly ground black pepper and shallots to make a simple black pepper flavor. Efficacy and role of potatoes 1

and stomach regulation, spleen and dampness, wide intestine laxative, stomach fire and toothache, spleen deficiency and less acceptance; 2.Hypoglycemic and lipid-lowering, **, beauty, anti-aging, fatigue; 3.Detoxification and anti-inflammatory, blood circulation and swelling, qi and strengthening, **eczema.

Ingredients. <>

Potato. 12 pcs.

Accessories. Olive oil to taste.

Salt to taste. Pepper to taste.

1 shallot. <>

Preparation of baked potatoes with black pepper.

Prepare the materials. Wash the small potatoes, preferably with boiling water.

Cut the small potatoes into thin slices that are not spread, or cut them into pieces if you don't have to worry about it.

Place the chopped small potatoes in a baking sheet.

Brush with a layer of olive oil.

Sprinkle with salt evenly.

Grind in ground black pepper.

Sprinkle in the white green onion and bake in the oven for 15 minutes.

Take it out and brush it with olive oil and bake for another 15 minutes.

Chop the chopped green onions, turn off the oven, add the chopped green onions, and simmer for a while.

Tips: The baking time should be adjusted according to the size of the potatoes. Black pepper can be replaced with cumin, curry, and other flavors.

The details of the ingredients are auspicious.

Ingredients. Potato.

3 pcs. Accessories. Black peppers. 3g

Salt. 5g cooking oil. 30g

Slightly spicy. Taste. Roast. Craft.

Three quarters of an hour. Take.

Simple. Difficulty.

Steps to prepare baked potatoes with black pepper.

1. Wash the potatoes with the skin on. Swift Pulse.

2 Potatoes cut in half, small ones into 4 pieces, large into 6-8 pieces.

3Soak the cut potatoes in clean water and wash off the starch.

4Remove the potatoes and drain.

5Put it in a container, add black pepper, salt and cooking oil, so that each piece of potato can be stained with oil and seasoning.

6Place it on a baking sheet lined with tin foil.

7Preheat the oven to 220 and bake it on the upper middle layer for 30 minutes.

Wash the potatoes and cut them into thick slices. Do not cut off. Chop this thing up. Sprinkle between the potato slices. Black pepper Lisen grinding. Also sprinkled plum trapped on top of the cheese limb disturbing the mu sauce. Bake in the oven at 210 degrees for 30 minutes.

After the potatoes are cut into finger-sized strips, they are slightly soaked in lightly salted water and coated in a layer of black pepper juice before frying to make them more fragrant and tasty.

There are many ways to make potatoes, and the flavor produced by different methods is not the same, such as black pepper mashed potatoes, which are not only delicious, but also very impressive, even if they are used as a staple food。Here I would like to share with you some tips for making black pepper mashed potatoes, first of all, you must prepare the ingredients, you must prepare potato corn kernels, black pepper juice, sugar water and salt. After making preparations, it must be done according to personal taste, and it must be in moderation, about one potato per person is enough, and it can also be eaten as a meal.

Make mashed potatoes and then wash the prepared potatoes and put them in the steamer to steam, the steaming time is different according to the size of the potatoes, as long as you steam to the chopsticks, you can poke the bottom of the potatoes at once. Then the potatoes are taken out and the skin is removed, and the skin of the potatoes after cooking is very good. In the peeled process, a layer of plastic wrap must be laid on the cutting board, which is also to ensure the cleanliness of the potatoes.

After peeling, gently crush the potatoes with a knife to puree them, which will give them a more delicate texture. <>

Mix the sauce and remove a few lettuce leaves, remembering that the lettuce leaves must be cleaned and placed on a plate. Feel free to press the mashed potatoes into a shape and place them on top of the lettuce. After the mashed potatoes are ready, you can adjust the sauce.

Add a small spoonful of black pepper juice to prepare black pepper juice according to personal taste, some are salty, and basically ready. Then add a small half spoon of white sugar, and finally add an appropriate amount of water to the prepared sauce, stir slightly and set aside. <>

Pour the sauce over the mashed potatoes and finally take the right amount of corn kernels, if there are no corn kernels, then you can also leave it out. Cook in the pot and then take it out, and add an appropriate amount of oil when you put it into the pot again, and be sure to stir-fry it over low heat. Finally, add the seasoned sauce and stir-fry it when pouring it into the pan to create the flavor and form the sauce appearance.

After the preparation is done, the sauce can be all drizzled over the mashed potatoes so that the black pepper mashed potatoes are perfect and successful.