I have eaten a dish called cola radish, how do you make it?

You must have eaten Coke chicken wings, the flavor is rich, but also a little greasy, often you can't swallow it if you can't eat a few; Carrots have a strong aroma that many people are not used to, so they are often used as a side dish. The combination of chicken wings and radish can be said to take their respective strengths and make up for their shortcomings. Chicken wings have oil-absorbing carrots that are no longer so greasy, and carrots have diluted their own aroma because they penetrate the meat aroma of chicken wings, and the taste is more layered.

Ingredients: chicken wings, carrots, Bassie's Cola, cooking oil, cooking wine, dark soy sauce, salt, minced ginger, sugar.

Method: 1. Cut a few knives on the surface of the chicken wings, add cooking wine, dark soy sauce, salt, and minced ginger and marinate for half an hour; Wash the carrots and slice them;

2. Put a little base oil in a hot pan, after the oil is hot, add the carrot slices and stir-fry, and put them in the plate for later use;

3. Put a little base oil in the hot pan, after the oil is hot, pour in the marinated chicken wings, stir-fry over high heat, wait for the surface of the chicken wings to turn slightly yellow, pour in cola, submerge the chicken wings, put in a little sugar, dark soy sauce, cover the pot, change to low heat, and simmer;

4. When the cola in the pot is about to dry, add the fried carrot slices, add a little salt, and stir-fry over high heat so that the chicken wings and carrots can be evenly coated with the soup;

5. After the soup is dried, the cola chicken wings and cola radish are ready.

-If you stir-fry the carrot slices beforehand and then stir-fry them with the chicken wings, the taste will be better, and I heard that after this processing, the carotene is also easier for the body to absorb.

Cook the radish first, then pour the cola and then cook.

Add the radish to the cola and sauté again.

It should be fine, the radish is angry, and it doesn't matter if the cola is a little carbonic!

Absolutely not.

Target! The VC content in white radish is extremely high, but carrot contains a decomposition enzyme called ascorbic acid, which destroys the VC in white radish. Once the red and white radish are combined, the VC in the white radish will be lost.

Not only that, but when cooked with the VC vegetables, the carrots all play the role of spoilers. There are also courgettes, pumpkins, etc., which also contain decomposition enzymes similar to carrots By the way, I will teach you: Eat 20 taboos (foods that should not be eaten together within two hours) If you eat pork Lingjiao together, your stomach will hurt badly.

If you eat beef and chestnuts together, you will vomit after eating. Mutton nourishment is very useful, if you encounter watermelon, it will invade. Dog meat nourishment needs to be paid attention to, if you encounter mung beans, it will hurt your body.

Rabbit meat is very useful, if you encounter watermelon, it will invade. Chicken and celery are also taboo, and eating them together will hurt their vitality. Goose meat and eggs are different nests, and they enter the stomach together and hurt the body.

Carp licorice is the opposite, and eating it at the same time will hurt the body. Yellow eel preserved eggs are all delicacies, and should not be accompanied at the same table. If the egg encounters anti-inflammatory tablets, the two fight in the same room.

Egg saccharin is more restrained, and the body is seriously injured by food poisoning. If persimmon and sweet potatoes are eaten together, stones in the body are easy to form. Persimmon crabs are also opposite, and they will have diarrhea after eating together.

Persimmon liquor is even more incompatible, and you will feel bored after eating. Tofu and honey are eaten together, although the taste is good, the ears are deaf. Onion honey is also not compatible, and eating it together will hurt your eyes.

The fragrant burnt taro is also not compatible, and the stomach is distended and painful when eaten together. Fragrant and burnt potatoes, and the face should be spotted with food. Cucumbers are delicious raw and cooked, and peanuts should be avoided when eating.

Radish fungus is not the same food.

On August 17, an article in the British Reuters news agency pointed out that the latest research found that carotenoids help prevent arthritis. Therefore, eating more carrots and some other yellow vegetables and fruits can be very good for your joints.

Studies have confirmed that regular intake of carotenoids in the diet can have an anti-inflammatory effect. The average daily intake of carotenoids in arthritis patients is 20%-40% lower than that of ordinary people; People who usually consume more carotenoids are about half less likely to develop arthritis than those who eat less.

Experts point out that there are as many as 50-60 kinds of carotenoids commonly found in food, such as carotene, lutein, zeaxanthin and so on. It is most abundant in yellow and red fruits and vegetables, such as carrots, pumpkin, sweet potatoes, mangoes, oranges, pineapples, etc. Experts recommend that a diet containing more carotenoids every day, eat more carrots that have been cooked by stir-frying, stewing and other methods (because this can release the fat-soluble carotene in them), or drink a glass of orange juice.

However, in order to play a therapeutic role, you should eat at least 100-200 grams of foods containing carotenoids every day.

Nutritious but not too much, turnips are raw, and turnip vegetables are processed.

It must be that radish is more nutritious than radish vegetables, because radish is a small ginseng

Generally, green vegetables are rich in vitamins and contain mg of these minerals.

Everything is different.

Carrots, which side of the carrot we call the little ginseng So the nutrition can be imagined.

Answer: Radish Rai is very campy, you can use radish fried Rai. Qinghui pork ribs, use radish and meat to cook stuffing, use radish vermicelli, bean payment cloves, Xianggu to make vegetarian stuffed buns, use a Sichuan Luo Dish (that is, called Zi) to make steamed buns, hanging door long and end also make big oil and water, these are both nutritious and delicious!

Eating radishes and drinking tea, the doctor was so angry that he crawled all over the ground! The main difference between the two is that radish refers to radish made from radish and radish refers to radish eaten raw.

Yes, you can make cola chicken wings for consumption, the specific method is as follows:

Materials that need to be prepared in advance include:

10 chicken wings, half a can of cola, 4 small carrots, 1 tomato, and an appropriate amount of green onion and ginger.

1. Wash the chicken wings with a knife and lightly swipe them with ginger and shallots, soy sauce and a little salt, for 10-15 minutes.

2. Cut the other ingredients and set aside.

3. Put the ginger and shallots into the oil pan and fry until fragrant.

4. Add the chicken wings and fry until golden brown.

5. Remove the chicken wings from the pot, pour in the chopped tomatoes and boil for about 3-4 minutes.

6. Pour in the fried chicken wings, half a can of Coke and carrot slices, and reduce the juice over medium heat.

7. Collect the juice and put it out, and it is done.

Eating carrots can be drunk can be copied

Cola is a carbonated drink, and there are no adverse reactions when eaten with carrots.

and carrots to restrain food.

Carrot + yam: Carrots contain vitamin C decomposition enzymes, if yam is eaten together, vitamin C will be decomposed and destroyed.

Carrots + tomatoes: Vitamin C-rich foods will destroy vitamin C when eaten together.

Carrot + vinegar: The carotene will be completely destroyed.

Carrot + apricot: unwell.

Carrot + white radish: Carrot contains ascorbate enzyme, which will destroy the vitamin C in white radish, so that the nutritional value of both radishes is greatly reduced.

Carrot + hawthorn: Carrots are rich in vitamin C decomposition enzymes, if hawthorn rich in vitamin C is used with foods containing vitamin C decomposition enzymes, vitamin C is easy to be decomposed and destroyed.

Carrot + liquor: Eating together can easily poison the liver.

Carrot + water radish: Radish is the main diarrhea and carrot as a supplement, so it is best not to eat the two together.

You have to make kimchi in the normal way, you can't make it just like that.

How to make kimchi:

Kimchi appetizing, rice, can be eaten directly or used as a seasoning, easy to make, fast, cheap, why not do your own pickled a jar?

The production method is very simple, and it is described as follows:

Materials required: a kimchi jar (there is a rim on the top, which can be filled with water, and the upper edge of the jar is filled with water, and the water can not be lacking in order to play the role of sealing), sorghum liquor, Sichuan pepper, chili pepper, big material (that is, star anise, also called anise), rock sugar, salt.

The specific production method is as follows:

1. Cultivate kimchi fermentation bacteria.

1) First put some peppercorns in cold water, an appropriate amount of salt, and then bring the water to a boil. The amount of water should be about 10%-20% of the capacity of the jar, not too much. Put a little more salt than usual when cooking, and it will stop when it feels salty.

My experience is that about 8% of the water is about 20 to 30 peppercorns, try to put as many as possible, so that you can soak a very fragrant dish.

2) After the water is completely cooled, pour it into the jar, and then add one or two sorghum wine (the large jar can be added appropriately). Other wines are not good, kimchi mushrooms are actually from sorghum koji, and wine is often added.

3) Put green peppers (

It is the kind of dark green pepper that is very strong and sturdy, very spicy, and used for seasoning), and ginger can be put more to increase the flavor of the dish. And these two dishes should be kept in the jar all the time, they have the effect of enhancing the flavor. 2 After 3 days, you can pay attention to careful observation to see if there are bubbles forming around the green pepper, at the beginning it is one or two very small bubbles, and it is almost invisible if you do not pay attention to observation.

If there are bubbles, even if it is a bubble, it means that the fermentation is normal, and after the green pepper is completely yellow, let it be left for another 2 to 3 days, and it is done!

4) The original juice of the kimchi is made in this way (the kimchi mushroom is cultured).

Kimchi is an anaerobic bacterium, so it is important to pay attention to the sealing of the mouth of the altar. Kimchi has an antibacterial effect as it ferments. Lactic acid bacteria are produced during the fermentation process, and the sour taste is developed as the fermentation matures, which not only makes the kimchi more delicious, but also inhibits other bacteria in the jar and prevents abnormal fermentation.

Precautions: The inner wall of the jar must be cleaned, and then wiped dry with raw water, or simply scalded with boiling water.

There must be no raw water. After the green peppers are washed, they should also be dried, and raw water should never be brought with them.

Why can't there be raw water? The reason is simple, tap water (raw water) contains miscellaneous bacteria, and the chlorine in it will kill the kimchi fungus.