How to fry shredded chicken and pinch vegetables? Stir fry shredded chicken

Delicious recipe for stir-frying shredded chicken and chopping vegetables:1First cut the chicken breast into shreds, add egg whites, and pinch off the two ends of the mung bean sprouts, wash and set aside

Slip the shredded chicken into warm oil and pour it into a colander 3Leave a little base oil in the wok, add chopped green onion and minced ginger, pour in the pinched vegetables and stir-fry quickly, add salt, Shao wine, vinegar, pour in shredded chicken, add monosodium glutamate and turn the spoon, and pour it on the plate.

Materials:

300 grams of net chicken, 100 grams of mung bean sprouts, 1 egg white, 10 grams of green onion and ginger shreds, 3 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of cooking wine, 10 grams of ginger juice, 20 grams of chicken fat, 30 grams of wet starch, 500 grams of oil.

Method

1. Pinch off the mung bean sprouts and wash them. Shred the chicken breast.

2. Shredded chicken is mixed with 1 gram of refined salt, 20 grams of egg white and wet starch, and then slipped into the hot oil and poured into a colander.

3. Leave 20 grams of oil in the wok, add green onions and ginger shreds, and stir-fry the blanched vegetables (mung bean sprouts) slightly.

4. Put in the shredded chicken and the rest of the seasoning, thicken with wet starch, and pour chicken fat on the plate.

Tips

Peculiarity. The color is light and elegant, fragrant and crisp.

Tips for action. After the shredded chicken is oiled, gently spread it with chopsticks, and stir-fry it quickly with a strong fire.

The delicious way to fry shredded chicken and pinch cabbage is actually a variety of ways to make it according to your own taste.

Fish-flavored shredded chicken ingredients: 250 grams of chicken, 5 water fungus, half a carrot, 30 grams of pickled pepper, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch seasoning: edible oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence Method:

1. Wash the chicken and cut it into thick shreds, put it in a bowl, add salt and water starch and mix thoroughly; 2. Wash the green onion, ginger and garlic and cut into shreds for later use. 3. Shred the fungus and carrots for later use. 4. Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, broth, chicken essence, water and starch into fish sauce.

5. Put oil in the pot, pour in the shredded meat when the oil is boiled to fifty percent of the hot oil, fry it and then add the pickled pepper, and when it is fried well, pour in the fungus, shredded carrots and fish flavor, and fry it a few times.

Shredded chicken and vegetable fried rice contains a variety of nutrients and trace elements, but it still takes a lot of effort to make the shredded chicken and vegetable fried rice healthy and delicious.

1. Ingredients: 1/2 carrot, 1 onion, appropriate amount of chicken, 2 celery, rice cup, 2 green onions, 2 eggs, appropriate amount of soy sauce, appropriate amount of fried rice and fried noodles in the courtyard.

Second, the production steps:

1. Heat the pan and add oil, and fry the green onions first.

2. Add the eggs, stir and fry slightly, then put out, and then add oil.

3. Stir-fry the onion and carrot until soft.

4. Add parsley and stir-fry together.

5. Add eggs, rice, chicken, fried rice, fried noodles, fried noodles, and soy sauce and stir-fry together.

After a few minutes, you can enjoy your meal.

1 Method 1: Shredded and marinated the chicken, prepare side dishes, cut the garlic moss, pour oil into the pot, add green onions, ginger, etc. to stir-fry, add chicken, seasonings, stir-fry, add peanuts, etc.

3 Method 3: Shred carrots and cucumbers, shred chicken, marinate chicken, pour oil into the pot, add green onions, ginger, etc. to stir-fry, pour in shredded chicken, carrots, etc. and stir-fry, and eat immediately.

4 Method 4: Shred potatoes and onions, cut chicken into strips, blanch beans, pour oil into the pot, add onions, chicken, etc. to the pot and stir-fry, add seasonings and stir-fry, and remove from the pot.

5 Method 5: Slice the green pepper, cut the chicken into shreds and marinate, blanch the tea tree mushrooms, pour oil into the hot pan, add shredded chicken, tea tree mushrooms, etc. and stir-fry, add side dishes and stir-fry, and remove from the pot.

6 Method 6: The chicken is marinated and fried in the oil pan, the oil is controlled, and the oil is torn into small pieces after cooling, the oil is left in the pot, ginger and carrot slices are added, salt, chicken strips, sugar, etc., and the coriander can be sprinkled out.

We use leek flowers to make delicious, leek flowers ** is a bit expensive, twelve yuan a catty, first cut off the flowers on the leek flowers, and cut off his head after cleaning, because his head is a little old, and then cut it into a moderately long knot.

Then we prepare a piece of frozen chicken breast, we cut it into shredded chicken, the family conditions are better, you can also buy fresh chicken breast, that is more delicious, and then turn it up and cut it into shreds, it is best to add a little salt, pepper, soy sauce, cooking wine and water to him to grasp and mix evenly, so that the cooking wine and water are all absorbed into the chicken, so that it will be fresh and tender, all the grasp is even, and then add a little starch, the family conditions are better, you can also add an egg white to him, It tastes a little more tender that way.

After the shredded chicken is evenly mixed and put aside, prepare a pickled pepper and red pepper to cut it into a hob shape and then cut it a little, ginger, onion and garlic slices, before stir-frying, I will tell you a little trick, that is, the hot pot will be very hot and then add a little oil, after the oil temperature is hot, pick up the pot and shake it, so that the inner wall of the pot is all coated with oil, and then turn off the heat This pot is hot, whether you are fried shredded meat or fried meat slices, fried fish and omelette, will not stick to the pan, everyone must learn, this is a very practical kitchen trick.

After the oil temperature is cooled, add the prepared chicken shreds to give it a quick slippery, add the prepared small ingredients in Changsha, and then add the leek flowers to quickly stir-fry evenly over high heat, seasoning, add a little salt, sugar, chicken essence to fry it evenly, and finally pour a little vinegar, turn off the heat and put it on the plate after stir-frying evenly, the fried chicken shreds with leek flowers are ready, very delicious, and the simple home-cooked method is also a dish that goes down very well, the leek flowers taste very delicious, crispy and fried with chicken, After the chicken is marinated, it becomes very tender, and the aroma of the leek box will be much richer than that of the leek, and the two of them have their own tastes.

Wash the chicken breast, shred it, marinate it with light soy sauce, add starch and egg whites to grasp well and set aside. Cut green onions, ginger and garlic slices, and good fungus, winter bamboo shoots, boil the oil pot until it is hot, add green onions, ginger and garlic slices, fry the fragrance, and then fry the shredded chicken until it is broken, and finally the fungus, winter bamboo shoots, fry over high heat, hang the pulp, add monosodium glutamate and sesame oil, and serve on the table.

Stir-fried shredded chicken is similar to fried shredded pork, peel and cut the chicken breast into thin strips, add cooking wine, bean paste, salt, soy sauce, tender meat powder, and marinate for one hour. Put a little more vegetable oil, shredded ginger, garlic slices, stir-fry, put some sesame oil, chicken essence, and green onion before cooking.

Ingredients: chicken breast, green pepper, garlic, cooking wine, light soy sauce, dark soy sauce, white pepper, sugar, salt, cooking oil, starch.

Preparation steps: Step 1, shred the chicken breast (the amount of two meals in the picture), add an appropriate amount of white pepper, sugar, cooking wine, light soy sauce, starch, a small amount of dark soy sauce and cooking oil, stir well, and marinate for 15 to 20 minutes.

Step 2: Shred 2 green peppers.

Step 3: After the shredded chicken is marinated, heat the pot and pour in an appropriate amount of cooking oil.

Step 4: Heat the pan with cold oil, pour in the shredded chicken, stir-fry for a while on high heat, until all the shredded meat changes color, then put it out for later use.

Step 5: Heat the pan with cold oil, add an appropriate amount of garlic granules, and simmer over low heat until fragrant.

Step 6: Add shredded green pepper and stir-fry over medium heat until broken.

Step 7: Add the fried shredded chicken, stir-fry for a while over medium heat, add an appropriate amount of salt, and then remove from the pot.

Step 8、A dish that goes well with the meal, great。

Tips:1When marinating shredded chicken, cooking wine and white pepper can remove the smell, sugar can enhance the flavor, dark soy sauce can be used for coloring, edible oil can seal the marinating accessories, do not put salt because salt is best not high temperature, and finally put salt when stir-frying, which may be salty and not good for health.

2.Green peppers can be added after they are fried, and if they are fried for too long, they will affect the taste.

Introduction to the method of stir-fried chicken with green peppers.

Stir-fried chicken with green pepper is a quick home-cooked dish, this dish is not only to make the chicken fried tender, but also fried green pepper is also very skillful, friends who like to eat coriander will add a little to it, so that it can be seasoned to make the whole dish more delicious.

How to stir-fry chicken with green peppers**:

1. First, cut the green pepper into shreds and cut the chicken into small pieces.

2. Marinate the chicken with corn starch, soy sauce and salt for 15 minutes.

3. Heat the oil in a pan and stir-fry the ginger shreds.

4. Pour in the marinated chicken and stir-fry for a while.

5. Then add celery (optional) and stir-fry.

6. Add green peppers and stir-fry.

7. Add coriander and salt to taste.

8. Stir-fry evenly and enjoy.

How to fry green peppers without yellow?

1. Cut the green pepper a little finer, and finally fry it a few times over high heat to get out of the pot, the color of the fried green pepper is emerald green, and the taste is green and crispy!

2. Stir-fry green peppers must not be covered with a lid, otherwise it will easily turn yellow.

Friendly reminder: chicken is the meat of the chicken, the meat of the chicken is delicate, delicious, suitable for a variety of cooking methods, and nutritious, nourishing and nourishing. Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad.

However, it is important not to eat too many chicken foods such as chicken wings to avoid obesity.

The detailed steps of the method of stir-frying shredded chicken with vegetables.

1.Batch the chicken breast into large slices and cut into shredded chickens;

2.Add rice wine, refined salt, egg white, and wet starch to the shredded chicken, knead and starch well;

3.Pinch off the head and tail of the mung bean sprouts, wash and set aside;

4.Heat the wok on the fire, put the salad oil, burn until it is hot, pour in the shredded chicken and use chopsticks to scatter, and remove it with a colander when it is jade white;

5.Then pour in the pinched vegetables, secretly raise for a while, pour into the shredded chicken, drain the oil;

6.Put the wok on the fire, pour in the shredded chicken, add the rice wine, refined salt, monosodium glutamate, quickly stir the pan well, put it on a plate, scatter the shredded ham, and it is ready.