What goes best with carrots, and carrots go best

Carrots with lamb taste good.

Carrots, cabbage, tomatoes, onions, and beef are best made in borscht.

Carrot + Corn + Chicken Wings Coke Chicken Wing Pot, this is a fast home-cooked dish that can be loved by children who don't eat carrots. Not only is it good-looking, but it also has a huge meal, and the key is that the method is also very simple. The ingredients are ordinary corn, carrots, and chicken wings, and when paired with sauce, you can make a delicious cola chicken wing casserole.

If you want to make this delicious taste, bright color, tender chicken wings, and moderately salty and sweet cola chicken wing pot, you have to start from the processing of chicken wings, the practice of chicken wing pot, how to make a colorful chicken wing pot, and the answer to questions about chicken wing pot, hoping to bring some reference to the subject. 1. Handling of chicken wings. If you want to make chicken wings delicious and flavorful, you have to remove the fishy smell of chicken wings and double-sided scratching knife to facilitate the flavor.

Here's how: Soak the chicken wings: The chicken wings themselves have a fishy smell and can be soaked.

After buying chicken wings, wash them with water first, and then soak them in a basin for 30 minutes. [Note]: The purpose of this is to remove the blood and impurities of the chicken wings, and the chicken wings will have no fishy smell and be more delicious.

Double-sided scratching knife: If the chicken wings want to be flavorful, they must be double-sided scratching knives, so that the flavor of the sauce, corn, and carrots in the back can be blended, and the taste of the chicken wings will be more fragrant.

Note]: When you scratch the flower knife, don't cut it to the end, otherwise the chicken wings will not look good in the later stage, which will affect the appearance of the whole dish. Blanching chicken wings:

After the chicken wings are blanched, they can be well fishy, and cooking wine and ginger are added to boil out the impurities on the surface of the chicken wings. [Note]: The chicken wings should not be blanched for too long, just blanch.

Drain: Once the chicken wings have been soaked and the knives have been sliced, they are drained and ready to cook. [Note]:

In order to splash oil on fried chicken wings in the later stage, you can use kitchen tin foil to dry the water at home. In this way, not only will you not burn yourself when cooking, after all, safety comes first. [Summary]:

The key point in the treatment of chicken wings is soaking, which can effectively remove blood and impurities, which is not only conducive to later cooking, but also beneficial to health. If you are really in a hurry to eat, you can skip the soaking step.

The best combination of carrots is fat. Carotene is fat-soluble and needs oil to help it absorb, therefore, carrots should not be eaten raw and it is not recommended to squeeze juice, it is best to cook them, and come into contact with oil when cooking, even if it is just cooked, with a little sesame oil cold dressing, you can also get a lot of carotene.

Chopping carrots to make stuffed dumplings and steamed buns is a good way to eat, adding minced meat and eggs can mask the original taste of carrots, and can also allow the fat of meat to mix with carrots to better absorb their nutritional value.

Carrots and eggs are also very good together, carrots can provide rich vitamin A, which can promote the normal growth of the body, eggs are rich in protein, fat, vitamins and iron, calcium, potassium and other minerals needed by the human body.

Carrots are native to western Asia, introduced to the European continent through Iran in the 10th century, introduced to China through Iran in the 12th century, and introduced from China by Japan in the 16th century.

1. Add appropriate grease and cook together.

Carotene is fat-soluble and requires oils and fats to help it absorb. Therefore, carrots should not be eaten raw and are not recommended to be juiced, it is best to cook them, and come into contact with oil when cooking, even if they are just cooked, with a little sesame oil cold dressing, you can also get a lot of carotene.

2. Make dumplings and buns with missing fillings.

Chopping carrots to make stuffed dumplings and steamed buns is a good way to eat. You can add minced meat and eggs to mask the natural flavor of carrots, or you can mix the fat of the meat with the carrots to better absorb their nutritional value. If you are making a vegetarian filling, it is recommended to add vegetable oil and stir-fry to dissolve the carotene before making the filling.

3. Scrambled eggs with carrots.

Carrots can provide rich vitamin A, which can promote the normal growth and reproduction of the body, maintain epithelial tissue, and prevent respiratory tract infections. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body.

Carrots can be paired with beef bones to make carrot stewed beef bones.

Ingredients: 3 carrots, 1 kg of beef bones.

Excipients: appropriate amount of vegetable oil, appropriate amount of salt, 1 star anise, 1 gram of Sichuan peppercorns, 10 grams of cinnamon, 10 grams of ginger. Macro stupidity.

Steps: 1. Ingredients: 1 kg of beef crispy bones, 3 carrots. Excipients: vegetable oil, salt, 1 star anise, 10 grams of cinnamon, 1 gram of Sichuan peppercorns, 20 grams of ginger, 10 grams of dark soy sauce, 10 grams of cooking wine.

2. Wash the beef crispy bones more, cut the same size pieces, it is best not to be too big, so that the cartilage is not easy to stew, and you can eat it directly when it is stewed, wash the carrots and cut them into oblique pieces, and slice the ginger.

3. After the beef crispy bones are boiled in a pot of cold water, take them out, and if there is too much blood, you can wash them again.

4. Add a little vegetable oil to heat, add the beef crispy bones, and fry until the fat comes out.

5. Add some cooking wine and stir-fry evenly.

6. Add dark soy sauce and stir-fry to bring out the flavor of the sauce.

7. Stir-fry star anise, cinnamon, Sichuan pepper dumplings, ginger slices, and spicy skin to bring out the fragrance.

8. Stir-fry the carrots together to bring out the fragrance.

9. Pour into the electric pressure cooker and add water.

10. Add salt to make it taste good.

11. Choose the right function, generally just use the hoof tendon to collapse the absolute energy.

12. When the time is up, you can add some chicken essence or flavor, stir evenly, and simmer for a few minutes before you can eat it out of the pot. Sprinkled with chives or coriander, the beef crispy bones are particularly delicious, chewy and chewy, especially fragrant and delicious. The soup soaked rice is particularly rich and delicious.