How to ferment sesame cakes and how long to use them

The fermentation method and fermentation time of sesame cake can be explained from two aspects: the list of ingredients and the production steps.

In terms of the list of ingredients, the main ingredients for making sesame cakes include plain flour, yeast, sugar, warm water, cooked white sesame seeds, etc.

In terms of the production steps, the main steps of fermented sesame cake are as follows:

1.Add 300g of plain flour to 3g of yeast and a teaspoon of sugar and stir to combine.

2.Use 180 grams of warm water and dough, the temperature of the water should not be too high, too hot will kill the yeast and cause the dough to not be able to leave.

3.Knead the dough by hand until smooth, cover with plastic wrap or place in a basin and cover the pan to rise until twice the size.

4.Knead the dough again to remove excess air from the dough.

5.Divide the dough into 6 small pieces and roll out into 1 cm thick sheets.

6.Brush the dough sheet with a layer of cooking oil, sprinkle with salt and thirteen spice powder (if you make a five-spice one).

7.Wrap the dough sheet like a bun, close side down, and roll it on the cutting board to round the close.

8.Roll out the dough again to a thickness of about 1 cm.

9.Brush the dough with a thin layer of cooking oil and fry over low heat until golden brown on both sides.

To sum up, it takes a certain amount of time to ferment sesame cakes, which is about 25 minutes to about 1 hour depending on the temperature. During the fermentation process, care needs to be taken that the water temperature is not too high to avoid killing the yeast, and at the same time the dough needs to be kneaded until it is smooth and fully fermented.

After the sesame cake and rice water are fermented in plastic barrels, there are nitrogen, phosphorus and potassium, and the content is reasonable, which is called an all-round fertilizer by experts, and is suitable for many flowers. As long as it is mixed with water, it is a fast-acting thin liquid fertilizer, which can be poured directly on the surface of the potting soil.

It is about 15 days in winter and 5 to 7 days in summer.

When the sesame sauce is in the bottle, it will settle and there will be a layer of sesame oil on top.

Stir it with a spoon and scoop out a small spoonful of tahini.

Place in a bowl. Prepare some cool boils.

Do not use lukewarm or hot water, the tahini flavor will be diluted. Pour the cold boiled water into the tahini paste and stir with chopsticks or a spoon while pouring the water to let the water melt into the viscous tahini.

When preparing sesame paste, you can take out an appropriate amount of sesame paste and put it in a clean bowl, then add a handful of sesame oil, and then use chopsticks to slowly adjust it to a relatively thin sauce, and when adding sesame oil, you must pay attention to the sesame oil can not be added at one time, you need to slowly put it in the sesame paste little by little.

Introduction to tahini.

Sesame paste, also known as sesame paste, is a food made by grinding fried sesame seeds, which has a flavor and is eaten as a seasoning. Depending on the color of the sesame seeds used, they can be divided into white sesame seeds.

Sauce and black tahini.

Tahini is one of the flavored condiments that the masses love very much. It is better to eat white sesame paste, and black sesame paste is better to nourish and nourish qi. According to the use, the northern hot pot sesame sauce is a common one, so it is also called the northern sauce.

The raw material of sesame paste is refined white sesame seeds. The workmanship is fine, the color is golden, the taste is smooth and the taste is mellow.

Summary. How to carry out rapid fermentation of sesame cake: 1. First of all, you can soak the fertilizer in water, put the cake fertilizer into the tank or other containers, and put the water until it overflows the surface about 15 cm.

2. You can also put it in the sun, there will be sour taste and bubbles, you can stir once in a few days, 5 to 6 days in summer, more than 10 days in autumn, according to the temperature mastery, generally after full fermentation and rotting, take its supernatant, mix with water 10 times, and water the plants. 3. In the summer scorching heat, you can consider diluting it and applying thin fertilizer frequently. 4. This is the fermentation method of sesame cake.

<> how to carry out rapid fermentation of sesame cakes.

How to carry out rapid fermentation of sesame cakes such as oranges: 1. First of all, you can soak the fertilizer, put the cake fertilizer into the tank or other containers, and put the water until it overflows the surface about 15 centimeters and the source of rice. 2. You can also put it in the sun, there will be sour taste and bubbles, you can stir once in a few days, 5 to 6 days in summer, more than 10 days in autumn, according to the temperature mastery, generally after full fermentation and rotting, take its supernatant, mix with water 10 times, and water the plants.

3. In the summer scorching heat, you can consider diluting the rock and applying thin fertilizer frequently. 4. This is the fermentation method of sesame cake. <>

<>5.If you want to ferment the sesame cake into fertilizer, prepare 20 kg of warm water for every 100 kg of bean cake, then spread the bean cake about 5 centimeters thick and stir the bean cake while spraying warm water until the bean cake is evenly mixed and can be held into a group and then stop watering. Finally, it is tightly sealed with plastic film for fermentation, and it is turned once every four or five days until the bean cake exudes a rotten taste and the color turns red.

Precautions for travel during the epidemic: 1. Wear a mask in public places, especially on public transportation and crowded places. 2. If conditions permit, try to choose walking, cycling and self-aware driving to travel.

3. Avoid contact with people with fever, cough and other symptoms, and keep it at least one meter if encountered. 4.Coughs and sneezes should be stopped quickly with tissues or sleeves, 5, and reduce contact with public objects in public places.

6. Avoid touching the <> with your hands

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There are more and more people who raise flowers, and the types of flower plants are also emerging, with the widespread occurrence of this situation, there are more and more ways to raise flowers naturally, after all, raising flowers is never an easy task, and it takes a lot of effort to raise flowers and plants.

Many times when we think of raising plants and flowers prosperously, we will buy flower fertilizer, and feel that adding enough nutrients to plants and flowers will naturally grow vigorously. However, although the flower fertilizer is not too expensive, but it is also a lot of expenses for a long time, in fact, there are many things in our lives that can be used to raise flowers, and the fertilizer effect is still very strong, just like this kind of "round cake" The effect of raising flowers is very strong!

Use this "round cake" to raise flowers, bury in the soil, and the flowers will grow!

The round cake that Huahua said can be used to raise flowers is sesame cake fat. Many friends may not be too familiar with this kind of thing, sesame cake fertilizer is some residue left after squeezing oil with sesame seeds, this kind of thing is usually very inconspicuous, some people throw it away directly, but don't throw it away in the future, after all, it contains a lot of nutrients.

What are the benefits of using sesame cake fat to raise flowers?

Sesame cake fertilizer because it is left after oil extraction, naturally these residues are rich in oil and protein, after decomposition and fermentation, sesame cake fertilizer will release a lot of organic nutrients, become an organic fertilizer, at this time we use to supplement nutrition to the flowers and plants at home is the best, and the fertilizer effect of sesame cake fertilizer is mild, do not need to worry too much about the problem of burning flower roots.

A small way to raise flowers with sesame cake fertilizer:

There are two ways to use sesame cake fertilizer, the first is that we can directly use it as a base fertilizer.

Because of a fertilizer that contains more nutrients, we can put a little on the bottom of the pot when changing the pot of plants and flowers, so that the sesame cake fertilizer and the soil are mixed together, and the nutrients will be slowly fermented and released, which can help the roots of the flower plants become stronger, and the roots of the flowers will be stronger, and the growth of natural plants will be much more vigorous.

The second way to use it is to ferment it into thin fertilizer water to water the plants. We first break the sesame cake into small pieces, then put it in a container and add water to ferment it. When fermenting, you can put it in a cool place, so that it can be used after about half a month of fermentation.

When we use the supernatant of sesame cake fertilizer, we also need to add water to dilute it to avoid burning the flower roots.

In the future, remember to supplement fertilizer for flowers and plants does not have to rely on flower fertilizer, like this common thing in life is very convenient to use, and the fertilizer effect is stronger!

Hello, it is a pleasure to serve you and give you the following answer: fermentation is a necessary step in making sesame cakes, but last year's sesame cakes can be left without fermentation, because this can effectively reduce the risk factors in the production process. Reason:

1.During the fermentation process, a large number of fermentation bacteria will be generated, which can lead to food spoilage and affect food quality and safety. 2.

The heat generated during the fermentation process will increase the temperature of the food, which will also affect the quality and safety of the food. Workaround:1

When making sesame cakes, do not use the method of fermentation, but use other methods such as adding baking powder, oven baking, etc. 2.During the production process, cooling technology is used to reduce the temperature of the food to a safe level to guarantee food quality and safety.

Steps:1First, prepare the required ingredients such as sesame seeds, sugar, oil, etc.

2.Then, mix all the ingredients well to form a dough. 3.

Next, roll out the dough into thin slices and cut it into the shape of a sesame cake with a mold. 4.Finally, place the sesame cake in the oven and bake it at the right temperature to complete the production.

Related knowledge: Fermentation is a biological reaction, a special metabolic process that breaks down carbohydrates into alcohol and carbon dioxide. The yeast produced during fermentation can affect the taste, appearance, and persistence of food, so fermentation is an essential step when making tahini.

The fermentation of sesame cake fertilizer can refer to the following methods: after the sesame cake fertilizer is roughly broken, add water and mix it with moisture, the degree of water added is based on the degree of water leaching between the fingers of the hand, and then the sesame cake fertilizer is piled up and covered to let it ferment, when the core temperature reaches about 60 degrees, it is best to pour it once, so that the peripheral cake fertilizer can also be fermented, and when the cake fertilizer is black as a whole and has white mycelium, it is fermented.

Stacking fermentation: Mix the sesame cake and the fermentation broth, add an appropriate amount of water, and then pile the materials into a pile with a height of about 1m, a width of about 2m, and an unlimited length, and cover it with a breathable covering, and when the temperature rises to 60 or above, it can be turned once, and the fermentation can be completed after a total of 1-2 times.

Fermentation: Put the sesame cake into a container with water, stir and seal it and dry it in the sun, stir it every few days, and ferment it after a period of time.

Buried fermentation: Sesame cakes are placed in plastic bags and buried in soil at a depth of about 60 cm to ferment.

1. Accumulation and fermentation

1. Mix. After breaking the sesame cake, add an appropriate amount of fermentation broth to mix well, and add an appropriate amount of water. The moisture should be controlled at 50%-60%, and the method of judging the moisture is:

Grab a handful of cake fertilizer, so that you can see the watermark but not dripping, and it can be scattered when you land. If you want to speed up the fermentation, you can sprinkle 2%-5% urea water during the pile.

2. Build piles. Pile the materials into piles with a height of about 1m, a width of about 2m, and an unlimited length. After the construction is completed, cover the pile with a breathable covering, which should be shaded from light and rain.

3. Fermentation. After the fermentation begins, the temperature can rise to 60 or above after about 1-3 days, at this time, it can be turned once, and the fermentation can be completed after 1-2 times in total. During the fermentation process, water can be appropriately replenished according to the specific situation.

After fermentation, the material feels soft to the touch, dark in color, exudes a rotted taste, and sometimes produces white mycelium, which is normal.

2. Fermentation

1. Mix. Break the sesame cake into pieces and put it in an airtight container with water, taking care not to fill the container too slowly, the amount of sesame cake is about 2 3 of the container. Be careful not to close the bottle too tightly, because after fermentation, a lot of fermentation gas will be produced, resulting in fertilizer overflow, and the taste is extremely unpleasant, you can add some orange peel to help remove the odor.

2. Fermentation. After stirring with a wooden stick, seal the container (a plastic bag or film can be added under the lid), put it in the sun to dry, stir once every few days, and use it when there is no smell after a period of time. After it is fully fermented and decomposed, take its supernatant and dilute it to a certain proportion with water before watering the plant.

3. Buried fermentation

Put the sesame cake into a plastic bag, then bury it in the soil about 60cm deep, and after half a year, you can take it out and use it directly or dry it for later use.