How to cook beer chicken wings? Preparation of beer chicken wings

First prepare some chicken wings, then make a few cuts on the surface of the chicken wings, marinate them in beer for an hour, and then steam them directly in the pot for 30 minutes.

First of all, the chicken wings are marinated with a knife, cooking wine and light soy sauce are added, and then the chicken wings are put into the pot and stir-fried, water is added, two cans of beer are put in, and the juice is reduced over high heat, which is very delicious.

Put the chicken wings in the pan and fry them first, then add star anise bay leaf cinnamon, pour in beer, add salt and sugar, and simmer for 20 minutes.

Wash the chicken wings first and set aside, add the chopped green onions, ginger and minced garlic in the hot oil in the pan. After stir-frying, add the chicken wings and fry until golden brown, pour in beer, add an appropriate amount of salt and dark soy sauce. After boiling over high heat, turn to medium heat, and when the juice is reduced, add some chicken essence, so that the simple and delicious beer chicken wings are ready.

BurnedMaterials:Chicken wings: 600g, a can of beer, green onions, 10g ginger, 5g garlic, a pinch of sugar, a pinch of oil, a pinch of light soy sauce, a pinch of salt.

Method

1.Soak the chicken wings in water for more than half an hour to remove the blood.

2.Wash the wings of the chicken soaked in blood and water and control the moisture.

3.Chop the green onion, ginger and garlic and set aside.

4.Get a can of beer ready.

5.Put a small amount of oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant.

6.Add the chicken wings with controlled moisture and fry the chicken wings over low heat.

7.Introduce a small amount of light soy sauce during the frying process, and do not flip the chicken wings during the frying process (it is said that this is delicious).

8.Fry until one side is golden brown, turn over and fry until the second side is almost hail, add a little sugar (for coloring).

9.When it's almost done, pour in the beer and sprinkle in a pinch of salt (don't be salty, just sprinkle some salt to make it fresh).

10.After the fire is boiling, change to low heat and simmer the chicken wings.

11.Do not flip the chicken wings while simmering.

12.Simmer until the juice is almost dry.

Food, as the name suggests, is delicious food, the expensive ones are delicacies from the mountains and the sea, and the cheap ones are street food. In fact, there is no distinction between high and low food, as long as it is what you like. , can be called a delicacy.

Ingredients Preparation Ingredients:

8 chicken wings and half a bottle of beer. Ingredients: 2 tablespoons light soy sauce, a few slices of ginger, 1 tablespoon sugar, a small amount of salt, a small amount of pepper.

Beer chicken wings

Steps: Method 1

1. Clean the chicken wings, drain the water, grasp well with a small amount of salt and pepper, and slice the ginger.

2. Heat the oil pan, just a little bit of oil, put ginger slices and stir-fry until fragrant.

3. Fry the chicken wings over low heat.

4. Turn over and continue to fry over low heat.

5. Pour in half a bottle of beer.

6. Add about 2 tablespoons of light soy sauce.

7. Add 1 tablespoon of sugar, bring to a boil over high heat, then turn to medium heat and cook for 15 minutes, then turn to high heat and open the lid to reduce the juice.

8. If the sauce is thick, it can be served on a plate.

Practice 2

Ingredients: 12 chicken wings, 330ml beer; Seasoning: 20g peanut oil, 5g salt, 15g rock sugar, half a green onion, 2 slices of ginger, 1 star anise, 3 dried chilies, cooking wine.

5g of beer chicken wings, 15g of light soy sauce, 5g of dark soy sauce, 2 bay leaves;

Method: 1. Cut two knives on the surface of the chicken wings, then put cold water into the pot, add ginger slices and cooking wine to blanch the blood.

2. After blanching, rinse the chicken wings with warm water and control the moisture.

3. Prepare the seasoning, put an appropriate amount of peanut oil in the pan, put in the chicken wings after the water control after the oil is hot, and fry the chicken wings on medium heat until golden brown on both sides.

4. After the chicken wings are fried, remove the remaining oil from the bottom of the pot, then pour in a can't of beer, and add 5 grams of dark soy sauce, 15 grams of light soy sauce and salt.

5. Wrap the peppercorns, star anise, bay leaves and green onions in gauze, put them in the pot together with the dried chili peppers and ginger slices, cover the pot and bring to a boil over high heat, turn to medium-low heat and cook for 15 minutes.

After a few minutes, pick out the seasoning package and seasoning, put rock sugar, cook until the rock sugar dissolves, then turn to high heat and start to collect the juice.

7. In the juice collection, turn off the heat, put it on a plate, and start eating.

Method three

Ingredients: 9 chicken wings, 1 can't beer;

Seasoning: a little salt, appropriate amount of white sesame seeds;

Method: 1. Put the chicken wings in a pan and slowly fry them over low heat until the surface is slightly charred, mainly to make the chicken wings oily.

2. Pour in the beer, bring to a boil, turn down the heat and cook for about 15 minutes, add a little salt to taste, and reduce the juice over high heat.

3. Arrange and sprinkle with fried white sesame seeds.

Precautions

1. Even if the chicken wings are not fried, you can cook delicious beer chicken wings by pouring all the ingredients directly into the pot.

2. Swap beer for Coke, and you can make delicious Coke chicken wings in the same way.

3. The amount of beer has to be adjusted according to the number of chicken wings and the size of the beer.

4. After boiling over high heat, turn to medium heat, do not use low heat, it is not delicious to cook over low heat, and finally be sure to turn on high heat, open the lid of the pot to collect the sauce until it is thick.

5. Beer volatilizes during the boiling process, so you don't have to worry about getting drunk after eating beer chicken wings.

Chicken wings can be made into beer chicken wings, and beer chicken wings are used as a front stare under the base pants

Ingredients: 6 chicken wings, 150 ml beer.

Excipients: 5 grams of green onions, 5 grams of garlic slices, 5 grams of ginger slices, 5 ml of cooking oil, 15 grams of rock sugar, 3 grams of light soy sauce, 2 grams of oyster sauce.

1. Slice the garlic and ginger, and beat the chicken wings with a flower knife.

2. Add chicken wings and ginger to cold water, and blanch tung jian.

3. Add garlic, green onion and chicken wings to the pot, fry until it changes color, add rock sugar, and stir-fry evenly.

4. Add light soy sauce and beer, bring to a boil over high heat and turn to medium heat for 10 minutes, add oyster sauce, and reduce the juice over high heat.

5. Remove from the pot and put on a plate, and the beer chicken wings can be made.

Ingredients. About 10 chicken wings are arbitrary.

Beer 1 listen. Accessories.

Ginger to taste. Green onions to taste.

2 tablespoons ground black pepper.

1 tablespoon of oyster sauce. 1 tablespoon sugar.

1 teaspoon of salt. 2 tablespoons of cooking wine.

1 scoop dark soy sauce. 2 scoops light soy sauce.

Original taste. Unknown difficulty.

Steps to make beer roast chicken wings.

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Soak the chicken wings in cold water and soak them in bloody water.

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Draw two knives on the front and back for easy flavoring.

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Sliced ginger, shallots (shallots and shallots), 2 tablespoons of ground black pepper, 1 tablespoon of oyster sauce, 1 tablespoon of sugar (if you want rock sugar, add it with beer later), 1 teaspoon of salt, 2 tablespoons of cooking wine, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce. Massage it, marinate for 2 hours, and put it in the refrigerator overnight.

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Put the bottom oil in the pan and fry golden brown on both sides.

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Pour in the beer and rock sugar (you don't need to put the sugar before). At this time, if you want to save trouble, you can directly cook rice in the electric casserole or rice cooker.

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Bring to a boil over high heat and simmer for 20-25 minutes.

Preparation of beer chicken wings

Ingredients. 15 chicken wings.

Beer 500ml

Light soy sauce to taste.

Ginger, green onions, garlic to taste.

Sugar: Appropriate amount.

Salt to taste.

Pepper to taste.

Cooking wine to taste.

Cooking oil to taste.

Method steps.

Raw material handling. Wash ginger and garlic and other accessories, slice and set aside; Wash and drain the chicken wings, make a few cuts on the surface of the chicken wings with a knife, add a little salt, ginger, garlic, pepper, cooking wine or Wuliangye wine to marinate and set aside.

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Beer chicken wings are one of the recipes.

1.Pour cooking oil into a hot pan, don't need too much, add ginger and garlic and stir-fry until fragrant;

2.Add the marinated chicken wings and stir-fry evenly, then turn off the heat and fry;

3.After turning over, continue to fry over low heat;

4.After the golden skin of the chicken wings, add a tablespoon of light soy sauce and a tablespoon of sugar;

5.Add a canned beer, bring to a boil over high heat, then turn off the heat and simmer for about 15 minutes;

6.After cooking, turn on high heat to reduce the juice, and wait until the juice is thick before serving.

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Beer chicken wings recipe two.

Add cold water to the pot, blanch the marinated chicken wings, drain and set aside.

1.Pour cooking oil into a hot pan, don't need too much, add ginger and garlic and stir-fry until fragrant;

2.Add the marinated chicken wings and stir-fry evenly, then turn off the heat and fry;

3.After turning over, continue to fry over low heat;

4.After the golden skin of the chicken wings, add a tablespoon of light soy sauce and a tablespoon of sugar;

5.Add a canned beer, bring to a boil over high heat, then turn off the heat and simmer for about 15 minutes;

6.After cooking, turn on high heat to reduce the juice, and wait until the juice is thick before serving.

This method only adds one more step to blanching the blood, and the rest of the steps are the same as method 1. ）<

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PrecautionsChicken wings are chicken medium wings, and there is more meat; If there is no cooking wine, it can also be replaced with liquor.

Even if you don't blanch the blood or fry the chicken wings when making beer chicken wings, you can just put all the ingredients into the pot and boil them, so that the beer chicken wings are also delicious.

Swapping beer for cola makes for a delicious coke chicken wing.

1.Soak the chicken wings in cold water first, rinse the blood water, and make a few small cuts on the back of the chicken wings with a knife to make it easy to absorb the flavor. Then cut the garlic slices and ginger shreds, add salt, cooking wine, light soy sauce, mix well and marinate for half an hour.

2.Slowly fry the rock sugar in the cold oil in a hot pan until the sugar is colored, add the chicken wings and fry until the sides are slightly golden brown; Add hot water until the chicken wings have just gone, you can continue to add light soy sauce, dark soy sauce and salt, the specific amount depends on personal taste; After the water boils, pour in the beer, turn off the medium-low heat and continue to boil, and cook until the juice is reduced.

9 wings, most of the beer, 3 slices of ginger, 3 tablespoons of light soy sauce, salt, rock sugar, peppercorn noodles, spices, cooked sesame seeds.

Method1. The chicken wings should be salted first, cooked with wine, and cut with a few knives to make them taste.

2. Put a little oil first, (don't put too much oil), add chicken wings, and fry until golden brown.

3. Put in the beer, (in principle, just over the chicken wings), and keep using high heat.

4. Add light soy sauce, Sichuan pepper noodles, ingredients, rock sugar, salt, sesame seeds, and add them appropriately according to your taste.

5. Thicken.

Shiitake mushroom beer chicken wings.

Materials:Whole chicken wings, shiitake mushrooms, rice wine, beer, dark soy sauce, ginger, garlic, green onions, cooked white sesame seeds.

Method1.Mix the whole chicken wings with two tablespoons of rice wine and three tablespoons of dark soy sauce and marinate for about half an hour;

2.Shiitake mushrooms, cut on top with a knife.

three or four cross flowers; a small piece of ginger, minced garlic; Finely chop the green onions;

3.Put oil on the fire and cook until 50% hot, pour in minced ginger and garlic and chopped green onion and fry until golden brown.

4.Pour in the chicken wings and stir-fry for half a minute.

5.Add the beer and bring to a boil, add the shiitake mushrooms and the remaining 2 tablespoons of dark soy sauce, cover and cook for about 10 minutes, then turn over the chicken wings and cook again.

7 or 8 minutes until the soup is thick and the wings are raked.

6.Sprinkle with white sesame seeds and serve.

Materials. Chicken wings to taste.

Shallots to taste.

Ginger to taste.

Green pepper to taste.

Beer in moderation.

Soy sauce to taste.

Sugar to taste. Vinegar to taste.

Salt to taste. Ground white pepper to taste.

Sesame oil to taste.

Oil to taste. Beer roast chicken wings, very different method.

After buying the chicken wings, soak them in water for a period of time to soak the blood in them. (If the water is relatively turbid, you can change it more water in the middle.) )

Clean the chicken wings, drain them, cut a few holes on the surface of the chicken wings with flowers, and smear a little salt on the mouths, which makes it easier to absorb the flavor and make it easier to cook.

In a small bowl, add a tablespoon of beer, 2 teaspoons of light soy sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of vinegar, 1/3 tablespoon of salt, add a little white pepper and stir well.

Cook the water in the pan dry, do not need to put oil, and put the chicken wings face down. (The skin on the front side is thicker, so fry this side first to fry the oil inside the chicken skin.) )

Fry one side until slightly yellowed, and when the oil comes out, turn the chicken wings over and continue to fry the other side.

Until the chicken wings are browned on both sides.

Add the sliced ginger and green onion knots, stir-fry slightly, and stir-fry until the green onion fragrance is revealed.

Pour in the sauce you just made, cover the pot and simmer.

Simmer until the soup is thick and pour in the chopped pepper rings.

Stir-fry well. Finally, drop sesame oil to enhance the fragrance, and you can get out of the pot.

Friends who don't eat spicy food can finally do without string peppers.

First, chop the chicken wings into small pieces, then pour them into water to wash them, remove them and put them in a basin for later use. Then add light soy sauce, cooking wine, and white pepper to the washed chicken wings, and mix evenly with your hands to marinate for 10 minutes. Heat the oil, pour in the previously marinated chicken wings and stir-fry until golden brown on both sides, stir-fry the chicken wings and set aside.

Heat the oil in another pot, heat the oil, add the chopped ginger slices, garlic slices, Sichuan peppercorns, dried chili peppers, chives and 1 teaspoon of Pixian bean paste, stir-fry over low heat until fragrant. Then pour in the fried chicken wings and stir-fry quickly to make them flavorful, then add 1 teaspoon of sugar to enhance freshness, add 1 teaspoon of soybean paste and stir-fry evenly. After the chicken wings are stir-fried, pour in 250ml of beer, then cover the lid and bring to a boil over medium heat for 10 minutes until the chicken wings are soft.

1. Clean the chicken wings and cut them twice with a knife on both sides to better absorb the flavor.

2. Pour an appropriate amount of water into the Wok, add chicken wings, add half of the ginger slices and green onions, then pour in cooking wine, and bring to a boil over high heat.

3. Remember to remove the foam on the surface, and after the water boils, remove the chicken wings for later use.

4. Wipe the pan clean, add oil, heat the remaining green onions, ginger and garlic, and fry over low heat until fragrant.

5. Add the chicken wings, stir-fry, and then fry over low heat.

6. Fry until the chicken wings are slightly yellowed on both sides.

7. Pour in the beer, add light soy sauce, oyster sauce, rock sugar, bring to a boil over high heat, then turn to medium heat and simmer for 10 minutes.

8. After that, reduce the juice on high heat.

9. Wait until the soup is collected and the surface of the chicken wings can be coated with sugar.

10. Sprinkle white sesame seeds to garnish after cooking.

11. The fragrant beer chicken wings are ready!