What are the best cola chicken wings, what are the steps?

Today I will share with you the method of cola chicken wings, which are simple and delicious and not fishy.

Preparation of cola chicken wings: 1Handle the chicken wings.

Prepare the chicken wings, change the front of the chicken wings to an oblique knife, and gently scratch the back side with a knife, so that it is easier to absorb the flavor, put it in a bowl after all the processing is done, add an appropriate amount of water to the bowl, then add a little cooking wine, soak for 15 minutes, and soak the blood of the chicken wings out, this step can also effectively remove the fish.

2.Prepare the ingredients. Prepare a small piece of ginger, wash it and cut it into slices. Prepare two shallots, wash them and cut them into pieces. Prepare an star anise, a bay leaf, and a dried chili. Place the prepared ingredients in a bowl and set aside.

3.Blanch the chicken wings. Prepare a pot, add cold water to the pot, put the soaked chicken wings in a pot under cold water, put in a little ginger slices, and then add cooking wine, blanch the chicken wings first, boil for two minutes after the pot is boiled, and take out the chicken wings in warm water and wash them again.

4.Make cola chicken wings. Prepare a pot, heat the pot, put in the appropriate amount of oil, moisten the pot first, pour out the oil after the oil is hot, put a little oil in the pot again, and then put a few grains of rock sugar, boil the rock sugar over low heat until it melts, boil until the soup is jujube red, quickly put in the chicken wings that control the water, quickly stir-fry evenly so that each chicken wing is hung with sugar color, and then put in the prepared ginger slices, green onions, bay leaves and star anise, continue to stir-fry the fragrance of the small ingredients, add a little light soy sauce after the fragrance is fried, and pour a little cooking wine along the edge of the pot to remove the fish. After stir-frying a few times, pour in the coke, the cola is not over the chicken wings, boil the pot over high heat, skim off a layer of black foam after the pot is opened, then cover the pot, turn to low heat and simmer for ten minutes, open the lid after ten minutes, pick out the ginger slices, star anise and bay leaves, turn on the high heat to collect the juice after picking it out, until the soup is burned to thick and can be put on the pot.

In this way, a very delicious Coke chicken wings are ready, and the Coke chicken wings that come out of this way are delicious and have no fishy smell at all.

Prepare better quality chicken wings first, change the chicken wings on both sides into flower knives, and then marinate them with green onions, ginger, garlic, oyster sauce, soy sauce, dark soy sauce and other seasonings, marinate the chicken wings for 20 minutes, heat the oil in the pot, and fry the chicken wings until golden on both sides when the residual temperature is 6 into the heat, fry until golden on both sides, and then leave the bottom oil at the bottom of the pot, put the chicken wings in after the oil is hot, pour in the cola after stir-frying twice, add the corresponding condiments, simmer over low heat after boiling over high heat, open the lid and stir-fry twice after 20 minutes, add sesame seeds, and the delicious cola chicken wings are completed.

First of all, you should prepare fresh chicken wings, heat the oil, pour in the green onions, ginger and garlic and stir-fry until fragrant, put the chicken wings into the pot, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, pepper, five-spice powder, stir-fry evenly, and then pour the cola into the pot, the cola should be submerged in the chicken wings, at this time the lid should be closed, and the time of simmering for about 30 minutes can be out of the pot.

First buy some chicken wings, then put the chicken wings in the condiment to marinate for a while, then take out the chicken wings and put them in the pot, add some green onions, ginger and garlic. Pour in a small amount of water, pour two buckets of coke, and you need to stew until there is no coke, so that you can eat.

Materials:

Vegetable oil, green onion, salt, soy sauce, cooking wine, ginger, cola, coriander, chicken wings.

Method

1.Wash the chicken wings and simmer them in cooking wine, soy sauce, salt, green onion and ginger for 15 minutes to better absorb the flavor.

2.Put a little vegetable oil in the pot, burst the green onion and ginger to bring out the fragrance, and add a little sweet noodle sauce.

3.Then put the simmered wings into it and stir-fry a few times, add it with cola instead of water (preferably over the wings) and cook over a warm fire... It will be cooked in about 15 minutes.

4.Put the wings on a plate, sprinkle some chopped coriander on the wings, and pour the remaining soup evenly while it is hot, and the delicious and tender Coke chicken wings are done.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, and cooking wine, ginger, soy sauce, salt, and chicken essence (optional) as seasonings.

Ingredients: chicken wings, cola, star anise, ginger, green onions, cooking wine.

Wash the chicken wings, boil them in the green onion and ginger water, remove them, and drain the water. Heat a little oil in a pan and add the chicken wings. Fry until the skin is yellowed on both sides.

Pour in the cola and cover the chicken wings. Add soy sauce, seasoning, green onions, ginger slices, bring to a boil over high heat and reduce heat to low. Simmer until the soup is thick.

Ingredients: 6-8 chicken wings, a small can of cola, light soy sauce, oil, cooking wine, salt, ginger, sesame seeds.

Steps: 1. Wash the chicken wings and use 3 lines on both sides.

2. Put an appropriate amount of cold water in the pot (the added cold water can not be over the chicken wings), put the chicken wings in cold water after rowing, add an appropriate amount of ginger slices and cooking wine, and boil over high heat until there is foam on the surface.

3. After the chicken wings are cooked, remove them and wash them with cold water, drain and set aside.

4. Preheat the pan, add a little oil, fry the chicken wings over low heat, add shredded ginger, and fry until lightly browned on both sides.

5. Add 2 tablespoons of light soy sauce, 1 tablespoon of oil, a little salt, stir-fry evenly and color, add cola, and cover the chicken wings.

6. Cover the pot and bring to a boil over high heat, reduce to medium heat and simmer for 15-20 minutes.

7. Turn up the heat to reduce the juice, then you can put it on the plate, sprinkle with sesame seeds, and the delicious chicken wings are ready.

The chicken wings are particularly flavorful, and the overall taste is slightly sweet, especially fragrant! The bibimbap is also superb!

Answer: 1. Ingredients needed to make Coke chicken wings:

Appropriate amount of chicken wings, a cola, an appropriate amount of star anise, an appropriate amount of ginger, an appropriate amount of green onions, and an appropriate amount of cooking wine.

Second, the practice of cola chicken wings:

1. Wash the chicken wings.

2. Boil the chicken wings in green onion and ginger water, drain and drain.

3. Heat a little oil in a pot and add the chicken wings.

4. Fry until the skin is yellowed on both sides.

5. Pour in the cola and cover the chicken wings.

6. Add soy sauce, ingredients, green onion and ginger slices, bring to a boil over high heat and turn to low heat.

7. Simmer until the soup is thick, and the cola chicken wings are done.

Here's how to make delicious cola chicken wings:Ingredients: 10 chicken wings, 500 ml of cola.

Excipients: 2 tablespoons oil, 1 teaspoon salt, 2 green onions, 2 slices of ginger, 2 star anise, 1 teaspoon sugar, 1 tablespoon light soy sauce, 1 tablespoon cooking wine.

1. Soak the chicken wings in water for 1 hour, change the water every 15 minutes, and then drain.

2. Pour oil into a pot, heat over medium heat, add sugar, and fry until the sugar melts and turns caramel color.

3. Add the chicken wings and stir-fry to color.

4. Cook in cooking wine.

5. Add light soy sauce.

6. Pour in the coke.

7. Add green onions, ginger slices and star anise.

8. Bring to a boil over high heat and keep boiling for 5 minutes.

9. Thicken the soup over high heat.

The preparation of cola chicken wings is as follows:Ingredients: 10 chicken wings, 300ml of cola, 1 small piece of ginger, 3g of salt, 5ml of soy sauce, 2 star anise.

1. Prepare the ingredients.

2. Blanch the chicken wings in the water and remove them for later use.

3. Put a little less oil in the pot, put the chicken wings in the pot, and fry over low heat until the surface is golden.

4. Put the ginger slices and star anise into the pot and stir-fry until fragrant. Then pour the cola into the pot, add a little soy sauce and salt to enhance the flavor, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes.

5. Turn the heat to high and reduce the juice. When collecting the juice, keep turning it with a shovel until the surface of the chicken wings is coated with caramel color, and there is clear oil oozing out of the pot.

6. Put it on a plate and serve it.

Steps to the most authentic cola chicken wings:Ingredients: 10 chicken wings, 1 can of cola, 2 spoons of dark soy sauce, 2 slices of ginger, appropriate amount of oil.

Steps: 1. Prepare the washed chicken wings and sliced ginger.

2. Boil water in a pot and boil the chicken wings.

3. Turn on the range hood, remove the oil from the pan, add ginger slices and chicken wings, and fry the chicken wings until they are slightly yellow on both sides.

4. Pour in 250ml of Coke, bring to a boil over high heat, and turn the chicken wings.

5. Add dark soy sauce and stir-fry over high heat to reduce the juice.

6. Serving. <>

Ingredients: 20 chicken wings, 1 cola 1 listen, 2 green onions, 2 ginger pieces, 5 dried chili peppers, 2 large ingredients. 20 peppercorns.

Ingredients: 1 tablespoon of sugar, salt. Method

Wash the chicken wings, blanch them in a pot of boiling water for 10 seconds and remove them.

Put oil on the fire in the wok, and fry the sugar without waiting for the oil to be hot, and put the peppercorns (the fire should be smaller).

Heat a little oil in a pan and add the chicken wings.

After seeing the sugar melt and turn into yellow foam, quickly stir-fry the chicken wings. Put the green onions, ginger cubes, and ingredients. Continue to stir-fry.

Once you are satisfied with the color, pour in the cola, add the dried chili peppers and salt. Cover and simmer over medium-low heat for 15 minutes.

Open the lid and turn the heat to high, gently flip the chicken wings to collect the soup. After only a small amount of soup, remove from the pan and serve on a plate.