What ingredients do you need to make fried chicken wings?

Fried chicken wings. It is a very popular food, and many people go to restaurants to buy fried chicken wings. However, because the fried chicken wings purchased at the restaurant are sometimes very expensive, and sometimes they are not to your taste.

Therefore, in order to eat delicious fried chicken wings, many people will choose to make fried chicken wings that meet their own taste at home. However, because fried chicken wings are not a home-cooked dish, many people don't know how to make fried chicken wings and what ingredients are needed to make them. So what ingredients do you need to make fried chicken wings?

Here's what I think:

First, chicken wings need to be neutralized and the wing roots are needed.

Since we want to make delicious fried chicken wings, the first ingredients we need to prepare are the chicken wings and the wing roots, which are necessary to make fried chicken wings. When we go to buy chicken wings and wing roots, we must try to buy as fresh as possible. As long as the fried chicken wings are made in this way, they can be more delicious and tender.

2. Flour, eggs, and baking powder are needed.

Secondly, the ingredients we need to make fried chicken wings are flour, eggs and baking powder. Using flour and baking powder, the eggs can be used to make the outer batter needed to fry chicken wings. The specific way to make it is to mix the three evenly with water, and then use chopsticks to hold the chicken wings, put them in the batter, and coat the chicken wings with a layer of batter, so that the chicken wings will be more delicious.

Third, you need some seasoning.

Generally, when we make food, we will add some seasonings to the food, so that our food will be more delicious. So when making fried chicken wings, we can also prepare some seasonings. If you like spicy food, you can prepare some chili powder and sprinkle it on the chicken wings.

You can also prepare some pepper.

Mix it with eggs and flour to form a batter and wrap it on the surface of the chicken wings, so that the chicken wings will be even more delicious.

Green onions, ginger and garlic, chicken, cooking wine, white vinegar, aged vinegar, etc., these are all ingredients used to make fried chicken wings, and these ingredients will be very helpful.

Oyster sauce, light soy sauce, soy sauce, seasoning, pepper, chicken essence, monosodium glutamate, salt, cooking oil, chicken wings are needed. The fried chicken wings made with these ingredients are very tasty, and many people enjoy eating them.

Fried chicken wings require green onions, ginger, garlic, eggs, wings, pan-fried powder, and chicken wing marinade, all of which are indispensable.

You need flour, you need starch, you need breadcrumbs, you need chili flakes, cumin, peppers, shallots, ginger, garlic, and Orleans sauce.

Absorb the moisture on the surface of the chicken wings, then add marinated chicken stock to marinate to taste, then pat the chicken wings into the powder, then beat the powder three times with ice water, and finally put it in the oil pan to fry and mature.

Delicious and spicy fried chicken wings.

Ingredients: Fresh chicken wings, red dried chili peppers, Sichuan peppercorns, green onions, ginger, garlic, egg greens, salt, cooking wine, breadcrumbs.

Preparation: 1Wash the chicken wings and make a few cuts on the surface with a knife, add cooking wine, salt, green onions, and ginger slices and marinate for 30 minutes. Remove the green onion and ginger slices, then stir in the egg greens and sprinkle with breadcrumbs.

2.Heat up the wok and add more oil to submerge the chicken wings. Wait until the oil is very hot (you can see that it is smoking), add the chicken wings and fry them, until the surface of the chicken wings is golden brown, remove the chicken wings and set aside.

3.Leave a little oil in the wok, heat it, put in the dried chili pepper segments, Sichuan peppercorns, green onion segments, garlic slices, burst the fragrance, immediately put in the chicken wings, quickly stir-fry well, and remove from the pot.

Reminder: When making fried chicken wings, turn on medium heat first, put the chicken wings in to fry, see the surface is discolored, turn on low heat and cover the pot, simmer for about 2-3 minutes, and then open the lid and fry it over high heat, so that it will be colored immediately, and the skin will be very crispy.

Ingredients for fried chicken wings: 25 grams of Orleans marinade, 100 grams of fried chicken breading, a pinch of green onions, and a pinch of ginger.

Here's how to do it:

1. First of all, soak the chicken wings in clean water for more than half an hour to soak out some of the blood.

2. Make a few cuts on the surface of the chicken wing root to facilitate the flavor of the wing root, but be careful not to cut the meat.

3. Put the processed chicken wing root in a container, add 25 grams of Orleans marinade, then add 25 grams of water, a little green onion and ginger slices, grasp the chicken wing root and mix evenly, so that each piece of wing root is evenly coated with marinade, then wrap it in plastic wrap and put it in the refrigerator for more than 30 minutes to let the wing root fully absorb the flavor. When marinating the chicken, you only need to add Orleans marinade and water, and the fried chicken tastes very good. Seasonings such as salt and soy sauce do not need to be added.

4. When marinating the chicken, we pour 100 grams of fried chicken flour into a bowl, and then prepare a bowl of water for later use. If you don't have fried chicken flour, you can mix flour and cornstarch in a ratio of 1:2 to make the fried chicken with a crispy skin.

5. After the chicken wings are marinated, pick out the green onion and ginger slices. Put the marinated chicken wings in the breading and evenly coat the surface of the wings.

6. After wrapping the first time in the powder, put the chicken wing root into the water and throw it into the water, the action of throwing the water should be fast, and then put it into the flour again, wrap the powder again, gently rub it with your hands a few times, and the surface of the wing root will appear like a flake like fish scales.

7. Sit in the pot and burn the oil temperature to about 60% hot, put the chicken wings wrapped in powder into the oil pan in turn, keep the medium heat throughout the whole process when frying the wings, about 4 minutes of frying, fry until the surface of the wings is golden and crispy, and then remove the oil and eat.

1.Wash the chicken wings and add the chopped green onions, ginger and garlic slices!

2.Add the spicy chicken wing marinade, pour in a small amount of oyster sauce, stir well, and marinate overnight!

3.Beat an egg in a bowl, stir well, add the chicken wings, and dip in the egg mixture!

4.Put the chicken wings in the frying powder, and the flour sticks evenly!

5.Chicken wings wrapped in flour!

6.Put oil in the pan, after the oil is hot, start to fry the chicken wings, fry them slowly over low heat, turn them over often, and they will be fried in about a few minutes!