How to fry chicken wing root deliciously, how to make fried chicken wing root?

If we want to eat healthily, we need to cook our own food to eat, and only then can we be healthy. For this reason, let's first talk about the recipe for fried chicken wings.

1.Wash the fresh chicken wings.

Add the seasoning, mix well and marinate for 30 minutes.

Pour the marinated wings into a basin.

Take it out and gently put it in the net blue and put it in a basin of clean water.

Wrap the wings around the dough and press gently.

6.Once covered with water, lift it gently and shake it for a while.

7.Pour the wings into the basin again.

8.Insert your hands into the flour and turn them back and forth, several times, until the wings become scaly.

9.Add oil to the pot, subject to the wings that can be fried, burn until 60% hot, about 170-180 °, go down to the wings, and fry for 3-4 minutes (the wings around the roots gradually turn into a small number of bubbles, floating up for cooking).

10.Fry until golden brown, remove the oil, and put on a plate.

11.Finished product.

Have you learned the fried chicken wing root that you introduced to you today? However, there are a lot of steps, but each step is not complicated, it is very simple, as long as you follow the steps, you will definitely succeed.

Braised chicken wings.

Ingredients: chicken wings, rock sugar, cooking wine, ginger, light soy sauce, dark soy sauce, dried chili, star anise.

Steps: 1. Boil water in a pot, put a spoonful of cooking wine and a small piece of ginger, boil the water, add the chicken wings, cook for about three minutes, remove the cold water, control the moisture and set aside.

2. Heat the oil in the pot, and when the oil is about 50% hot, add the rock sugar prepared in advance, and fry the sugar.

3. After boiling into syrup, put in the blanched chicken wings, stir-fry constantly, stir-fry until the chicken wings are colored, stick to the syrup, fry until the chicken wings are golden brown, add two spoons of light soy sauce and one spoonful of dark soy sauce, and stir-fry evenly.

4. Pour an appropriate amount of boiling water into the pot, and the amount of water should not exceed the chicken wings.

5. Add an appropriate amount of star anise and dried chili peppers, and bring to a boil over high heat. After boiling, turn to low heat and simmer for about 30 minutes, then it can be removed.

The practice of frying wing roots in an air fryer.

Step 1: Wash the wings and make a few cuts.

Step 2Put a little soy sauce and salt in it, you can put some pepper according to your preference, and the soy sauce can be replaced with oil! Marinate for 30 minutes or more, depending on taste.

Step 3: Preheat the air fryer for five minutes.

Step 4 After the preheating is over, place the wing roots in the air fryer, 200-20 minutes.

Step 5 Wing Roots During the cooking process in the fryer, you can prepare the egg liquid and breadcrumbs, remove the wing roots, roll them in the egg liquid, and roll them on the breadcrumbs again.

Step 6: After all the wings are coated with egg wash and breadcrumbs, put them in the fryer and set for 10-15 minutes, 200

Spicy fried chicken wing root method:

Ingredients: 8 chicken wings (500g).

Excipients: 5 cloves of garlic, 1 2 tsp paprika, 2 grams of white pepper, 2 grams of black pepper, 8 grams of salt, 30 grams of milk, 40 grams of corn starch, 120 grams of flour.

Specific steps: 1. Prepare the ingredients.

2. Handle the chicken wings first, wash the chicken wings, and prick some small holes with a toothpick or fork. (Make small holes in the chicken wings to make them easier to absorb the flavor when marinating).

3. Add black pepper, white pepper and salt in turn.

4. Add shredded ginger and minced garlic.

5. Add paprika.

6. Add milk.

7. Fully grasp and marinate for more than 2 hours (marinating overnight is more flavorful).

8. After the chicken wings are marinated, put the starch and flour in a bowl in a ratio of 1:3, add a little salt and 3 grams of baking soda and mix well.

9. Put the marinated chicken wings into the mixed powder and roll it around, and gently press to make the mixed powder more firm.

10. Soak the chicken wings coated in flour in water for 2 seconds and remove them immediately and <>

11. Then coat again.

12. Repeat three times to wrap the chicken wings with a slightly thicker powder, and gently knead the chicken wings with your hands to make the chicken wings crack.

13. Follow this method and process all the chicken wings in turn.

14. Put oil in the pot, heat the oil to 50% hot, and fry the chicken wings wrapped in flour.

15. Fry over medium-low heat for about 8 minutes, the chicken wings are cooked until the chicken wings are golden brown, and the chicken wings are golden and removed.

16. When the oil temperature in the pot rises to 80% hot, put in the chicken wings again and fry for 1 minute.

Fried chicken wings. Ingredients: 1. 500 grams of chicken wings in the middle 2. 1 bag of fried chicken powder (available in the supermarket) 3. 1000 grams of salad oil.

In fact, KFC uses palm oil, and the ** of palm oil is cheaper than salad oil, but it is not nutritious, we can use salad oil. 4. 200 grams of flour 5. 100 grams of starch The method is: 1. First submerge the chicken wings with half a bag of fried chicken powder for 2 hours, the time should not be short, and the chicken wings should be completely flavored.

2. We now make the crispy crust on the outside of the chicken wings. Find a basin without water, put 200 grams of flour, 100 starch and the remaining half bag of fried chicken powder in it and stir well. Prepare a large bowl of water and a plate, and you're done.

3. When the time is 2 hours, we put the submerged chicken wings into the mixed flour, let the flour evenly wrap on the chicken wings, (to wrap them one by one) and put the wrapped ones on the plate, and then the next one. Wrap all the chicken wings, then pick up the chicken wings and dip them in clean water. Put the chicken wings moistened in water and put them in flour for the second time.

Wrap each wing 3 to 4 times. 4. Put the salad oil in the pan and fry it when the oil temperature rises. Generally, it can be fried for 4 minutes, and you can prick it in the middle of the chicken wings with a toothpick, if there is no blood, it proves that it is fried.

Share a simple and convenient method of fried wings, crispy on the outside and tender on the inside, a favorite of children.

Today I am going to use the wing root to make a fried wing root that my daughter loves to eat.

Ingredients: 500g wings, 1 egg.

Ingredients: Ginger. Seasoning: cooking wine, salt, sugar, starch, black pepper.

Let's get started:

1.Wash the wings first and set aside.

2.Change the wing root with a knife and make two cuts on both sides of the wing root bones, which is convenient to absorb the flavor and easier to cook.

3.Cut the ginger into slices and place them in a bowl of wings.

Then start seasoning.

4.Add cooking wine, an appropriate amount of salt (salty and light according to personal taste), add a little sugar to improve freshness, beat into a chicken egg, sprinkle with black pepper, this amount can be appropriately more, grasp it with your hands and then add wheat starch (preferably sweet potato starch, fried out more crispy), continue to grasp well and marinate for ten minutes.

6.The oil temperature continues to rise, then pour in the wings and fry again, fry the skin of the wings until crispy, at most 30 seconds, remove the oil and then put it on the plate. I like to sprinkle a little salt and pepper on the surface for a better taste.

A dish of fried wings that children love to eat is ready, crispy on the outside and tender on the inside, which is more delicious than the economy bought outside.