How to make the soaked shredded white radish delicious, how to pickle the shredded white radish deli

The pickled shredded radish is delicious but the method is different, first of all, you have to choose a good radish! Peel and cut the white radish into strips and put it in a bowl, put a spoonful of salt and grasp it well, marinate for 20 minutes, then squeeze out the radish water and put it in a bowl; 2.Shred ginger, slice garlic, cut millet pepper, put it in a bowl, add two spoons of light soy sauce, a spoonful of balsamic vinegar, a little sugar, and a spoonful of pickled pepper water and stir well; 3.

Pour the sauce on top of the radish, then add chili oil, mix well to taste.

Method 1. Ingredients: 150g of white radish, peanut butter, salt, vinegar, black sesame seeds, white sesame seeds.

Method: 1. Wash and peel off the skin of the white radish, cut it into thin strips for later use.

2. Put it in a large bowl, add an appropriate amount of salt and vinegar, stir evenly and marinate for a few minutes.

3. Add the peanut butter.

4. Stir thoroughly.

5. Sprinkle with cooked sesame seeds.

Practice 2. Ingredients: white radish, minced garlic, salt, sugar, light soy sauce, balsamic vinegar, oyster sauce.

Method: 1. Shred the white radish, add salt and marinate for 15 minutes, squeeze out the water.

2. Marinate with sugar for 10 minutes and squeeze out the water.

Method three. Ingredients: white radish, sesame oil, sugar, vinegar, salt.

Method: 1. Wash and peel the green radish, cut it into thin strips, wash it with cool boiled water, drain the water and put it on a plate.

2. Add shredded green radish to refined salt, sugar, rice vinegar and sesame oil, mix well.

Pickled white radish shreds are very delicious, you first cut the white radish into shreds, and then put it on a plate and sprinkle a little salt and a little sugar. Then put a few peppercorns on top. Then mix with a little soy sauce. Then pour a little hot oil on it and mix it a little.

How to make pickled shredded white radish delicious? It is more delicious.

That's the question I think. Put the pickled radish. Something else.

Use. Steep for more than four hours. Then rinse.

Then cut some shredded chili peppers and shredded radish and mix cold. Serve with condiments. Salt, chicken essence, sesame oil, aged vinegar.

Green onion and parsley. Chili oil. Very tasty.

Pickled shredded radish. StepsPeel the radish and slice it!

Shred the radish again!

Shredded radish to dry in the sun for a day!

The radishes that have been basking in the sun for a day are put away and salted!

It's shredded radish pickled for two nights!

The shredded radish that has been marinated for two nights can be fried and eaten, and it can be eaten after a stir-fry in a hot oil pan!

Pickled radish recipe steps1.Remove the roots and leaves of the radish and wash it.

2.Cut into shreds about half a centimeter thick and spread out on a sunny day for a day.

3.Dry until the skin of the shredded radish is waterless, and it is semi-dry.

4.Add salt and rub vigorously.

5.Until there is a small amount of water on the skin of the shredded radish.

6.Put it in a clean, oil-free and water-free tank, put it layer by layer, put it one layer and press it tighter, and then put another layer.

7.Seal it with plastic wrap and let it sit for about 2-3 weeks.

Tips: 1. Drying is very important, not too dry, too dry the finished product will be difficult to chew, almost the epidermis is dry.

2. Try to choose a day of drying when the sun is shining.

Preparation materials: 500g white radish, appropriate amount of monosodium glutamate, appropriate amount of salt, appropriate amount of liquor, appropriate amount of ginger, appropriate amount of Sichuan pepper.

1. Cut the white radish into strips.

2. Marinate with salt for 2 hours.

3. Squeeze the water to cool for half a day.

4. Put it in a container.

5. Pour the soy sauce.

6. Then to liquor.

7. Put peppercorns.

8. Remove the ginger slices and put them in a container.

9. Marinate for 2 days.

10. You can take it out and eat it.

Ingredients: white radish, carrot, cherry radish, aged vinegar, light soy sauce, sesame oil, Sichuan pepper oil, sugar, salt, Sichuan pepper, dried red pepper.

Operation: 1. Peel and cut white radish and carrot into finger-sized dices, and cherry radish into finger-sized dices;

2. Put the diced radish into a dry and oil-free container, sprinkle in an appropriate amount of salt and marinate for about 20-30 minutes, and pour out the marinated water;

3. Add an appropriate amount of sesame oil and pepper oil to a cold pot, add an appropriate amount of dried chili flakes and Sichuan peppercorns, and fry over low heat until fragrant;

4. Pour the 3 ingredients of the fried fragrant into the radish, mix the aged vinegar, sugar, and light soy sauce into a sauce and pour it on the radish;

5. After mixing the radish and sauce, put it into a sealed fresh-keeping bag, drain the excess air and put it in the refrigerator for refrigeration and marinade;

6. After marinating overnight, take it out, add a little fried white sesame seeds and sesame oil, mix well and serve.