How to clean chicken intestines, cleaning methods of chicken intestines

Step 1: Place the chicken intestines in a deep bowl.

Step 2: Add an appropriate amount of water and salt to the bowl.

Step 3: Stir the chicken intestines in the salt water with tools or hands, change the water to new water after mixing, and repeat until the water becomes clear.

Step 4: After the processing is completed, take out the chicken intestines and control the moisture to make them.

Notes:1. Cut the chicken intestine along the length from the middle to make it easier to clean the inside.

2. The salt water needs to be changed 3-5 times, and stirring, grasping and kneading can speed up the cleaning speed.

3. Flour can be used instead of edible salt.

How to wash chicken intestines, how to deal with them:

The first step is to tear off the fat on the outer layer of the chicken intestine and rinse it slightly.

The second step is to insert one end of the scissors into the chicken intestines, first cut a little bit, and then push the scissors forward, and the chicken intestines will be easily broken by the scissors, which is very easy.

The third step is to scrub the broken chicken intestines under running water, rinse the obvious dirt, remove the fat and throw it away, and then scrub it with salt and vinegar several times to scrub off the slippery mucus.

Fourth, if you feel that the chicken intestines are still not clean enough, put some starch and scrub them several times until the slippery mucus is cleaned, and finally rinse the chicken intestines with water.

At this point, the chicken intestines have been processed very clean, and they are completely ready to be used to make dishes. If you want your chicken intestines to be cleaner, tastier, and not smell at all, then you have to move on to the fifth step.

The fifth step, soak the cleaned chicken intestines with an appropriate amount of cooking wine for a while, boil a pot of water at the same time, pour the chicken intestines into the blanching after the water boils, remove and soak in cold water until completely cool, remove and drain the water.

Eggs that have been treated in this way are cleaner and tastier, and they don't smell at all.

Hello, dear. Here's how. 1. Tear off all the fat on the outer layer of the chicken intestine and rinse it slightly.

2. Insert one end of the scissors into the chicken intestines, cut a little first, and then push the scissors forward, and the chicken intestines will be easily broken by the scissors, which is very easy. 3. The broken chicken intestines are scrubbed under running water, and the obvious dirt is rinsed with the silver reed front belt, and the fat is also removed and thrown away, and then scrubbed with salt and vinegar several times to scrub off the slippery mucus. That's fine, remember, thank you Yinzhou, I wish you a happy life.

Eat whales] [eat whales].

Chicken intestine cleaning method: first use a knife to cut the chicken intestines, turn out the dirty things inside, rinse them with water, then scrub them with salt to remove the mucus in the chicken intestines, and then scrub them with water starch, also to remove the mucus; Finally, soak it in cooking wine for a while, then rinse it with water, boil the water, put the chicken intestines into the boiling hot water and blanch them, overcool them, then drain the water, put them in the refrigerator, and take them with fry.

Chicken intestines belong to the internal organs of chickens, and chicken intestines can be fried and cooked, and it is also very delicious to eat, and it is also very suitable for making barbecue, etc., and the cleaning method of chicken intestines is also very simple, first of all, you need to cut the chicken intestines and rinse them with water, and then you can also add some edible salt to scrub, and you can cook after scrubbing.

Stir-fried chicken offal preparation

1. Prepare materials.

2. Change the ingredients to the knife.

3. Change the other materials outside the chicken loin in the chicken offal.

4. Pour oil into the wok, stir-fry the fragrant ingredients and spices, spices can be added bay leaves and other others, or you can use thirteen spices or five-spice powder instead.

5. Put the chicken offal and the chicken heart and intestines in the pot first, fry it slightly, and then add other ingredients, and pour it for a few hours to adjust the color.

6. Add green and red pepper pieces, drizzle with salt and pepper oil, stir-fry evenly. Add chopped coriander to eat.

In this dish, all the ingredients are fried raw, the intestines are washed very clean, and they are also fried directly, so you can blanch them. In this dish, Sichuan pepper oil is a seasoning that highlights the flavor, so be sure to add it. For friends who like to eat chili peppers, you can add dried chili peppers to stir together, and the taste will be more sufficient.

There are two types of chicken intestine cleaning:1. Alcohol cleaningChicken intestines need to be cleaned with alcohol, first pour alcohol and white vinegar into clean water and stir well, then put the chicken intestines into it, soak for 15 minutes, wait for the substances in the chicken intestines to be dissolved, then rub and clean, and finally put it in clean water to soak.

2. Knead the flourAfter cleaning the chicken intestines, put them in the flour, wrap the chicken intestines evenly with the flour, and then rub them continuously with your hands, the flour can absorb the dirt on the chicken intestines, and finally put the chicken intestines into the faucet to rinse, and then clean them.

Chicken intestine purchase skills:1. Look at the intestines: it is better to be thick and have more mucus.

2. Drag it: it's good to have toughness.

3. Smell the smell, it is better if there is no peculiar smell, and it is normal to have a fishy smell.

Many people love to eat chicken intestines and duck intestines, but it is very troublesome to deal with, and there are many netizens who do not know how to clean them, so do netizens know how to clean chicken intestines? Interested netizens, let's find out together.

1. Prepare ingredients and tools, fresh freshly killed chicken intestines, and clean scissors.

2. Take a chicken intestine by hand, and poke the scissors along the chicken intestine mouth, obliquely.

3. Use scissors to slowly cut one side of the chicken intestine diagonally to remove the debris from the contents.

4. Then wash with water, be sure to clean it, and wash it several times repeatedly.

5. Then take it out and stir vigorously with starch and water.

6. Let it sit for about 20 minutes, then wash off the starch and set aside.

Cleaning steps for chicken intestines:

1. Step 1: Put the chicken intestines into a deep bowl.

2. The second step is to add an appropriate amount of water and edible salt to the bowl.

3. The third step is to stir the chicken intestines in the salt water with tools or hands, and change the water to new water after mixing, and repeat until the water becomes clear.

4. After the fourth step is completed, take out the chicken intestines, control the moisture and make it after carefully drying it.

Domestic chickens belong to the class Ornithischia, the order Chickenformes, and the family Pheasants. It is domesticated from the original chicken for a long time, and there are many varieties of it, such as Laihang chicken, white lock, nine catties yellow, Australian black, etc. Some of the biological characteristics of birds are still maintained, such as being able to fly, being accustomed to foraging for food, and constantly moving.

Sensitive hearing, keen eyesight during the day, neurotic with wide collapse chain, and a wide range of diets, with the help of eating gravel to grind food.

Chicken intestines are the intestines of chickens, and because the chicken intestines are relatively thin, it is more troublesome to clean up, and some people throw them away directly. So, how do you clean chicken intestines? How do you wash chicken intestines to be clean?

Chicken intestine cleaning method.

1. First of all, use a knife to cut the chicken intestines, turn out the dirty things inside, and rinse them with water;

2. Then scrub with salt to remove the slippery mucus in the chicken intestines; Then it is scrubbed with water starch, also to remove the mucus;

3. Finally, soak it in cooking wine for a while, then rinse it with clean water, boil the water, put the chicken intestines into the boiling hot water and blanch it, overcool the water, then drain the water, put it in the refrigerator, and take it with the fry.

The chicken intestines that have been treated in this way are very clean and do not smell at all.

How to wash the egg sausage of a hen.

Before cleaning, turn the hen's egg intestines over and remove all the oil and dirt inside. Then 1, when cleaning the hen's egg sausage, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it. 2. Add some salt and alkali before cleaning the mother's egg sausage and other water you bought, which can reduce its peculiar smell.

3. The effect of washing the egg intestines of hens with rice washing water is also very good. 4. Wash the egg sausage of the hen with sauerkraut water, and the fishy smell can be basically eliminated after only two times. 5。

For your own secret recipe, you can wash it several times with flour and vinegar.

How to deal with chicken intestines.

Normally, we throw away the chicken intestines when we eat chicken, the main reason is that the chicken intestines are difficult to handle. In fact, chicken intestines are very delicious when stir-fried, and they are definitely a delicacy that goes with wine and rice.

How to eat chicken intestines.

Stir-fried chicken intestines with sour bamboo shoots: half a catty of chicken intestines, an appropriate amount of sour bamboo shoots, two pickled peppers, a few slices of ginger, and two cloves of garlic. Oil, salt, sugar, dark soy sauce, light soy sauce, oyster sauce, Lee Kum Kee garlic spicy sauce.

Put the oil, salt, sugar, dark soy sauce, light soy sauce, oyster sauce and Lee Kum Kee garlic spicy sauce in a bowl, add a teaspoon of starch and rinse with a little cold water to set aside, and chop the pickled pepper. Put oil in a pot, heat it, put the minced garlic in it over low heat until fragrant, turn to high heat, put the sour bamboo shoots and pickled pepper in and stir-fry for one minute. Pour in the chicken intestines and stir-fry until curly, pour in the seasoned sauce, and bring to a boil until the juice is thick.

Stir-fried chicken intestines with green onions and peppers: onion, green pepper, chicken fat, salt, light soy sauce, and cooking wine. Heat the pan and fry the chicken fat until the oil comes out.

Then put the onion strips and green pepper strips in and fry for a while, adding a pinch of salt; Then put the chicken intestines in and stir-fry quickly. Then put a little salt, chicken powder, pour a little cooking wine into it and stir-fry for a while.