How to fry chicken intestines deliciously, how to fry intestines to be delicious

Stir-fried chicken intestines with sour bamboo shoots: half a catty of chicken intestines, an appropriate amount of sour bamboo shoots, two pickled peppers, a few slices of ginger, and two cloves of garlic. Oil, salt, sugar, dark soy sauce, light soy sauce, oyster sauce, Lee Kum Kee garlic spicy sauce.

Put the oil, salt, sugar, dark soy sauce, light soy sauce, oyster sauce and Lee Kum Kee garlic spicy sauce in a bowl, add a teaspoon of starch and rinse with a little cold water to set aside, and chop the pickled pepper. Put oil in a pot, heat it, put the minced garlic in it over low heat until fragrant, turn to high heat, put the sour bamboo shoots and pickled pepper in and stir-fry for one minute. Pour in the chicken intestines and stir-fry until curly, pour in the seasoned sauce, and bring to a boil until the juice is thick.

Stir-fried chicken intestines with green onions and peppers: onion, green pepper, chicken fat, salt, light soy sauce, and cooking wine. Heat the pan and fry the chicken fat until the oil comes out.

Then put the onion strips and green pepper strips in and fry for a while, adding a pinch of salt; Then put the chicken intestines in and stir-fry quickly. Then put a little salt, chicken powder, pour a little cooking wine into it and stir-fry for a while.

Stir-fried chicken intestines with onions: 3 chicken intestines, 3 onions. Cut the chicken intestines, scrub them with salt, and rinse them with water; Cut into small pieces, add salt, wine, sugar, pepper, and shredded chili peppers to marinate and prepare; Wash the onion and cut into cubes; Add oil to the pot, stir-fry the ginger until fragrant, add the chicken intestines and stir-fry for a while, then add the onion and stir-fry until cooked, add a small amount of salt to taste.

Stir-fried chicken sausage with green peppers: Cut the green peppers and garlic moss into inch pieces for later use. Put ginger and garlic in the oil pot, put the chicken intestines, garlic moss, and green pepper into the stir-fry in turn, add the chili powder, cooking wine, white wine, vinegar, sugar, salt, and monosodium glutamate and fry for a while.

Stir-fried chicken sausage with sauerkraut: Wash the celery and cut it into sections. Cut the sauerkraut into shreds in advance, soak in water for about half an hour, and then remove and squeeze the water dry.

Put oil in the pot, put the garlic and stir-fry until fragrant after heating, pour in the sauerkraut and celery and stir-fry until fragrant, add water and sugar, cover and cook for a while, put salt to taste and then put the chicken intestines to fry the chicken intestines, pour the sauerkraut into it and mix well and thicken it.

Many people like to eat fat sausages, but if they are not handled well, the taste is too big, today I will introduce you to a very delicious method, sharp pepper fat sausage, I hope you like it.

Step 1: Dispose of fat intestines

Put the fresh fat intestine into the basin, add an appropriate amount of edible salt, high white wine, a spoonful of red vinegar, and rub the fat intestine vigorously to remove the mucus from the epidermis, which can effectively remove the odor of the fat intestine. After cleaning, turn the fat intestine over with chopsticks, remove the fat inside, clean it and set aside.

Step 2: Braised fat sausage

Boil the water, put the washed fat sausage into the pot, after the water boils, add ginger slices, Sichuan pepper star anise, fragrance, tangerine peel, cooking wine, appropriate amount of salt monosodium glutamate to taste, light soy sauce, dark soy sauce to adjust the color. After the water boils, turn to low heat, boil for 30 minutes, turn off the heat, and soak for 20 minutes to taste.

Step 3: Prepare the ingredients

After washing the Hangzhou pepper and millet pepper, slice it with an oblique knife, slice the garlic cloves, cut the green onion into sections, cut the millet into spicy sections, and shred the ginger for later use. Take out the marinated fat sausage and cut it into small pieces for later use.

Step 4: Cooking

Fat sausage is a kind of food that many people like to eat, but there are many people who don't know how to do it, mainly because they are afraid that they will not be cleaned, or they will taste more sassy when they are fried.

1. Stir-fried snow peas with chicken sausage.

Method: Put oil in the pot and heat it, put in the chicken sausage and fry it, put it on a plate, fry the Hexi chilan beans in the same way, then pour in the fried chicken sausage and stir-fry for a while, add an appropriate amount of black pepper powder and put it on the plate.

2. Stir-fried bell peppers with chicken sausages.

Method: Heat the oil in the pan, put the chicken sausage in the medium heat and fry until fragrant, open the high and then heat the oil in the pan and add the garlic slices to stir-fry until fragrant, add the bell pepper and chicken sausage, add a little sugar, salt, light soy sauce to taste and stir-fry.

3. Stir-fried cucumber with chicken sausage.

Method: Put oil in a hot pan, first add cucumber and stir-fry, then add chicken sausage, appropriate amount of salt, light soy sauce to taste.

Make hot and sour chicken offal to compare rice, if you like spicy food.

Stir-fry with chili peppers and sauté garlic until fragrant.