How to clean the pig intestine and how to clean the pig intestine

When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the pig intestines and other water you bought, which can reduce its peculiar smell.

3. The effect of cleaning pig intestines and pork belly with rice washing water is also very good.

4. Wash the pig intestine with sauerkraut water, only need to do it twice, and its fishy smell can be basically eliminated.

1. First wash off the mucus on the intestines with salt and vinegar, then tie the small end of the intestine with a string, stuff the tightly tied intestine into the intestine with your fingers, and then put it in the water, while filling it with water, turn the intestine head over, turn the intestinal wall out, and remove the dirt on the intestinal wall. After washing, rub it with alum powder a few times, and finally rinse it with water to remove the odor.

2. First of all, prepare these things: vinegar, salt, and flour. To buy the pig's large intestine home, first rinse it with water, put a few handfuls of flour in a basin, rub the large intestine, and rinse the large intestine after a while.

Knead the flour twice more. Then scrub it with salt a few times as well. After rubbing and cleaning in this way, it is basically clean, you can smell it, whether there is any peculiar smell, if there is one, use vinegar!

Rub and wash with vinegar a few times. The large intestine of the pig washed in this way does not have much smell, but the taste of the intestine itself is still there, but it is not a smelly smell, it is a unique character trait of the large intestine!

Through such repeated cleaning and kneading, the pig's large intestine will be cleaned almost, and then you can go to the stove into the pot with boiling water for a while, so that the pig's large intestine shrinks, and then take it out, and then see if there is white moss on the intestine, if there is a knife to scrape clean, and then rinse to complete the cleaning procedure, and then cut into the right size of knots, slices, silk, segments, the necessary processing can be made into a delicious dish, you also try it! That's right! Before cleaning the large intestine of pigs, it must be cleaned with cold water to avoid forcing the odor into the intestines due to the change of cold and heat.

First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with water to remove the dirt, then put the big yang in a basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water.

Pig intestine cleaning method:Prepare the tool:Chopsticks, water, salt, baking soda.

Steps: Iwajin Yu:1. Use chopsticks to turn out the pig's raw intestines. Rough rolling.

2. Put baking soda and salt and scrub.

3. Wash the raw intestines of the pigs and cut the blind filial piety section with a knife.

4. Drain the water.

1. Rub the large intestine with flour and salt, and then add some water to scrub the surface of the large intestine.

2. Turn the large intestine over, and then continue to add some flour and salt to scrub.

3. Then clear it in clean water a few more times.

4. Heat the water in the pot, then add cooking wine, cook in the pot for two minutes, if you feel fishy, you can add some cooking wine and cook for another 5 minutes.

If you want to boil the large intestine a little more, soak it in water for a while before boiling, use cold water in a pot, and put a small amount of alkali, and after the water is boiled, boil it for an hour and a half over medium heat to cook it for a long time. Boil in a pot with water for 20 minutes, then remove it, stir-fry it with a small amount of oil and green onion and ginger, then put in water and bring to a boil, and then cook over medium heat for 20 minutes.