What are the symptoms and ways to relieve poisoning after eating poisonous mushrooms?

After eating poisonous mushrooms, you will hallucinate, you will see a lot of strange things, and strange scenery, and the rescue method is to induce vomiting, and then go to the hospital to lavage the stomach, and then give an infusion, so that you can relieve your symptoms.

If this happens, you must call the emergency** and be sure to go to the hospital for treatment. Because this situation is very bad for the body, the body will be greatly harmed at this time.

Eating poisonous mushrooms can easily cause gastrointestinal diseases, vomiting, diarrhea, sweating, pupils narrowing, and in severe cases, hallucinations, and even hemolysis. At this time, you should drink some strong tea or rice water to help dilute the toxicity, and then rush to the hospital for **.

After eating poisonous mushroom poisoning, the general symptoms are dizziness and nausea, and there will be physical weakness and even foaming at the mouth, and blurred vision, but the solution is that you must choose a supine position at this time, and you should also pat the abdomen to vomit out, and then send it to the hospital for help in time.

The mushrooms we buy in the market are usually non-poisonous, but if you go to the wild to pick mushrooms by yourself, you must distinguish whether the mushrooms are poisonous or not, if you accidentally eat poisonous mushrooms is very dangerous, so what are the symptoms of poisoning by eating poisonous mushrooms? How to get first aid for poisoning by eating poisonous mushrooms? Let's learn more about how to give first aid after eating poisonous mushrooms.

1. Symptoms of eating poisonous mushrooms

After eating poisonous mushrooms, symptoms such as nausea, vomiting, severe diarrhea and abdominal pain appear after an incubation period of about an hour, which can be accompanied by hyperhidrosis, drooling, tearing and other manifestations, and/or signs such as jaundice, anemia, and bleeding tendency, and a small number of patients have delirium, respiratory depression, and even coma and shock death.

2. First aid for eating poisonous mushrooms

1 Call the emergency services immediately** and keep a sample of the poisonous mushroom for the reference of the professional.

2 While waiting for hospital aid, let the poisoned person drink plenty of warm water or dilute salt water, and then take vomiting measures such as using a spoon to depress the base of the tongue to reduce the absorption of toxins. To compensate for dehydration caused by repeated vomiting, it is best to have the patient drink "sugar saline" with a small amount of salt and sugar to replace the loss of body fluids and prevent shock.

3. Do not forcibly pour water into the mouth of the patient who has developed a coma to prevent suffocation. Cover the patient with a blanket to keep warm.

3. How to choose mushrooms correctly

1. Look at maturity. Do not buy mushrooms that are particularly ripe and of poor quality. Seven or eight ripe is the best.

2. Look at the color. Good mushroom caps are white or gray in color, and the mushroom stems are white. If the mushroom is yellow, it is not good, and the reason for the yellowing is that the mushroom is old, sprayed with water or contaminated by miscellaneous mushrooms in spring.

3. Look at the appearance. In addition to slippery mushrooms and enoki mushrooms, it is best to buy those with no rot on the surface, relatively complete shape, no water stains, and no stickiness. The mushroom stalk is thick and short, the mushroom cover is round, the diameter is about 4cm, the cover surface is smooth and flat, the edge is thick, and the clumps are good; The edge of the mushroom cap is thin, wrinkled, the mushroom stalk is slender, and the lower part has white hairs.

If the diameter of the cover is too large, it is old.

4. Smell the smell. Choose mushrooms that don't have a sour, smelly mushroom.

5. Fresh mushrooms have the highest nutritional value, and the dry taste is poor, and pickled and canned products are inferior in nutrition and flavor. When buying dried, pickled and canned mushroom products, it is best to choose a trusted manufacturer.

It is easy to eat poisonous mushrooms when picking mushrooms in the wild, different poisonous mushrooms have different toxicity, so the symptoms and reactions are also different, so what are the clinical manifestations of eating poisonous mushrooms by mistake? What to do with mushroom poisoning? Let's take a closer look at some of the symptoms that will occur after eating poisonous mushrooms by mistake, as well as some methods.

1. The symptoms of eating poisonous mushrooms by mistake are reed

1. Gastrointestinal type: manifested as severe diarrhea, nausea and vomiting, abdominal pain, etc.

2. Neurological type: excessive sweating, salivation, tearing, slow pulse, miosis, etc., and in severe cases, respiratory depression and even death from coma can be seen.

3. Mental type: dizziness, confusion, lethargy, and in severe cases, there are many hallucinations and delirium.

4. Hemolytic type: hemoglobinuria, jaundice, anemia, etc., and even renal failure manifestations such as anuria or oliguria.

5. Liver disease type: nausea, vomiting, abdominal pain, diarrhea and other symptoms are relieved or disappeared by themselves, but after 1-2 days, they will manifest as jaundice, bleeding, irritability or apathy and drowsiness, and even convulsions and coma.

2. ** after eating poisonous mushrooms by mistake

1. Eliminate poisons from the body as soon as possible: vomiting, gastric lavage, catharsis.

2. Active infusion, diuresis, correction of dehydration, acidosis and electrolyte disorders.

3. Detoxification**, the use of sulfhydryl antidotes, commonly used drugs are sodium dimercaptosuccinate and sodium dimercaptopropanesulfonate.

4. For symptomatic **, sedation or anticonvulsant drugs should be given to those with mental symptoms or convulsions.

3. Precautions for eating mushrooms

1. People who are allergic to mushrooms should not eat it. Mushrooms may also become allergens, if you are allergic to mushrooms, eating mushrooms may cause allergic symptoms such as redness and swelling, frequent diarrhea, indigestion, headache, sore throat, asthma, etc., so such people should also avoid eating mushrooms.

2. Mushrooms are slippery and should not be eaten by those with diarrhea. People with gastrointestinal diseases and liver and kidney failure should not eat mushrooms often, because mushrooms contain a substance called chitin, which hinders digestion and absorption of the stomach and intestines.

3. Do not eat mushrooms picked from the wild casually, so as not to poison poisonous wild mushrooms.

4. Mushrooms contain monosodium glutamate, do not add mushrooms in a hot pot when cooking, but add a withered hood when the dish is almost out of the pot. Because monosodium glutamate will become sodium pyroglutamate when the temperature is higher than 120, it is harmful to the human body after eating, and it is difficult to excrete from the body.

5. When cooking mushrooms, it is not advisable to add monosodium glutamate and chicken essence, which are freshness enhancers, and mushrooms and other foods themselves contain umami ingredients. The monosodium glutamate contained in mushrooms also has a salty taste, so if MSG is added to cooking foods, less salt should be added.

1. The first symptom of mushroom poisoning is acute and chronic gastroenteritis, acute is the most common, the general incubation period is only an hour cavity chain, after eating, Wu Sun can have nausea, vomiting, abdominal pain, severe diarrhea and other symptoms, need to seek medical attention in time, severe cases may appear gastrointestinal bleeding, secondary dehydration, blood pressure drop and even shock and other symptoms are very dangerous.

Part 2 mushroom toxin resembles muscarinic of choline acetate. The incubation period is l 6 hours. The clinical manifestations are parasympathetic excitatory symptoms, such as excessive sweating, salivation, lacrimation, miosis, vomiting, abdominal pain, diarrhea, and slow pulse.

A small number of severe patients can have delirium, hallucinations, convulsions, convulsions, coma, respiratory depression and other manifestations, and some cases die as a result.

3 Some toxins have hemolysis after ingestion, such as thrombocytopenia, ** purple silver ruler hall, hemolytic anemia, jaundice, hemoglobinuria protein, hepatosplenomegaly, etc., and in severe cases, it can cause kidney failure.

4. In mushroom poisoning, toxic liver damage is the prominent clinical manifestation, hepatomegaly, jaundice, elevated aminotransferases, severe cases with systemic bleeding tendency, often complicated by DIC and hepatic encephalopathy. Toxic myocarditis, toxic encephalopathy or renal damage can also occur, resulting in varying degrees of dysfunction of related organs.