What are the manifestations of food poisoning? What are the symptoms of food poisoning?

Food poisoning is mainly caused by the body being injured by toxic substances in food, and its clinical manifestations are gastrointestinal symptoms such as nausea and vomiting, abdominal pain and diarrhea. Severe patients may also experience neurological symptoms such as headache, dizziness, chest tightness, unconsciousness, weakness of limbs, and mental confusion.

Specific symptoms should be judged based on the food consumed by the patient, and antibiotics should be administered immediately in the hospital if food poisoning occurs**.

The most common symptoms of food poisoning are: vomiting, diarrhea, nausea, blood pressure drop, and in severe cases, vomiting and diarrhea leading to shock. Once there is food poisoning, you should immediately go to the hospital for examination**, if the poisoning is severe, you need gastric lavage**, and mild food poisoning patients, you need to drink more water, inject normal saline to excrete the toxin.

In severe cases, it can lead to dehydration, uric acidosis, and even shock. The most common symptoms of food poisoning are severe vomiting, diarrhea, and pain in the middle and upper abdomen. People with food poisoning often have dehydration symptoms due to vomiting and diarrhea, such as dry mouth, sunken eye sockets, loss of elasticity, cold limbs, weak pulse, low blood pressure, etc., and finally shock.

Therefore, the patient must be given hydration, and normal saline can be infused if possible. Those with mild symptoms should be given bed rest. If stomach upset is the only problem, drink plenty of warm water or diluted salt water and put your hand into your pharynx to induce vomiting

If the poisoned person is found to have symptoms of shock (such as cold hands and feet, blue complexion, blood pressure drop, etc.), he should immediately lie flat, elevate both lower limbs as much as possible, and consult a doctor immediately**.

Although the causes and symptoms of food poisoning vary, they generally share the same epidemiological and clinical features. The incubation period of food poisoning is relatively short, generally a few minutes to a few hours after eating poisonous food, almost the same group of patients will have similar clinical manifestations in a short period of time, the momentum is more ferocious, and it will soon form a peak, some patients are more common in gastrointestinal reactions, such as abdominal pain, the pain can range from moderate to unbearable, the pain can last for several hours, and even diarrhea throughout the day, the number of stools is more, and even there are yellow loose stools. Some patients will also have symptoms of nausea and vomiting, which generally stop after 24 hours or even longer, and some patients will also have symptoms of fever, dehydration, and even severe shock, which requires timely diagnosis and treatment in the hospital.

Usually people with food poisoning recover within a day or two, but about 2 people may develop arthritis and the condition may persist for a year. This may seem like a small percentage, but if there is a mass food poisoning, the number of cases can be quite severe. If a person has the hlab28 antigen in the body.

The chances of getting this type of arthritis are higher. And the condition can last for years. These bacteria include Shigella, Shigella dysentery.

Campylobacter, Salmonella, Salmonella, Yersinia, etc. Special attention should also be paid to undercooked or raw meat, seafood, eggs or raw milk, and unwashed fruits or vegetables. Because these bacteria do not appear in the bone marrow of the joints, it is not easy to diagnose this type of arthritis.

These germs can only occasionally be found in the urine. However, if the joints start to become inflamed not long after food poisoning, it is possible that the infection may occur.

Food poisoning incidents, we have seen a lot of such things on the Internet or on TV, due to the different sexual taste of food, most people in the state of the state do not pay attention to what food, which foods have a counter-effect, resulting in food poisoning. Food poisoning is a serious problem, and if we detect the abnormality early, we can seek medical attention in time. What are the common symptoms of food poisoning?

1. Symptoms of food poisoning

1. The incubation period is short, generally from a few minutes to a few hours, and ingestion"Toxic food"Later, a group of patients appeared almost simultaneously in a short period of time, and the arrival was ferocious, and soon formed a peak, showing an outbreak of epidemic;

2. The clinical manifestations of the patients were similar, and most of them were mainly acute gastrointestinal symptoms;

3. The onset of the disease is related to the intake of a certain food. The patient has consumed the same type of food in the same recent period of time"Toxic food"The range of incidence is consistent with the distribution of food, and those who do not eat do not get sick, and there are no new cases soon after stopping the consumption of this kind of food;

4. There is no infection between ordinary people. The incidence curve showed a trend of sudden increase and decline, and there was no aftermath of the incidence curve when the infectious disease was prevalent.

5. There is obvious seasonality. Bacterial and poisonous animal and plant food poisoning occurs more often in summer and autumn; Botulism and nitrite poisoning often occur in winter and spring.

The manifestation of mass food poisoning is that, in a short period of time, people who eat this food become ill individually or simultaneously, mainly nausea, vomiting, abdominal pain, diarrhea, and often accompanied by fever. If vomiting and diarrhea are severe, symptoms such as dehydration, acidosis, and even shock and coma can also occur.

2. How to deal with food poisoning

1.Chinese medicine antidote for general food poisoning.

100 grams of raw licorice, 100 grams of mung beans, decoction, 1 dose per day, divided into two doses, until healing; 5 grams of melon stalks are ground into fine powder, washed with boiling water and then drunk, and induced vomiting once every 15 minutes; 100 grams of salt stir-fried, soaked in soup, try to drink, induce vomiting, and then drink after vomiting until the vomit is exhausted; 500 grams of raw white radish, 100 grams of mashed juice each time, 2 times a day.

2.Traditional Chinese medicine antidote prescription for food poisoning.

If you are poisoned by eating grains, you can take 100 grams of raw licorice and 100 grams of mung beans, decoction with water, and drink the medicinal juice after filtering, once a day until the poisoning is cured.

3.A traditional Chinese medicine detoxification prescription for carnivorous poison.

If you accidentally eat donkey and horse meat and cause acute poisoning, you can quickly take 40 grams of light black bean sauce and 15 grams of almonds, decoction with water and warm serving.

4.Traditional Chinese medicine antidote prescription for fish and shrimp poison.

100 grams of perilla leaves, decoction of thick juice as tea or add 10 drops of ginger juice to adjust; 15 grams of red yeast rice, decoction in water, and can cure fish stagnation; Fresh and tender leaves of figs, wash and mash the juice, take half a cup of warm water each time, treat fish and turtle poisoning, abdominal pain and vomiting.

According to the Chinese medicine enquiry, we will find that there are some Chinese herbal medicines that have the effect of relieving food poisoning. If you have food poisoning in your daily life, you can use these Chinese herbs to recuperate. If you don't know anything about the recipe and you have food poisoning, you should seek medical attention promptly.