What are the consequences of the lack of water in broilers, and what is the reason why broilers drin

First is dehydration, then resistance decreases, and finally death.

1. Considering the disease problem of the chicken flock, the density of broilers raised in the greenhouse is larger, and the requirements for the growth environment are stricter, if the level of feeding management is low, the chicken flock is very prone to infectious diseases;

2. Temperature management, broilers have strict temperature requirements during the whole breeding period. The suitable temperature range of broilers is as follows: 1 2 days old 34 35, 3 7 days old 32 34, 8 14 days old 30 32, 15 21 days old 27 30, 22 28 days old 24 27, 29 35 days old 21 24, 35 days old to slaughter to maintain about 21.

It should be noted that the temperatures listed above refer to the temperature at the height of the chicken's back. Whether the temperature is suitable can be judged by observing the activities of the flock in addition to observing the thermometer. When the temperature is right, broilers are lively, evenly distributed, have a good appetite, drink water properly, do not crowd when sleeping, are quiet, and do not hear screams.

When the temperature is too high, the chicken is not moving, away from the heat source, panting, the feed intake is reduced, the water intake is increased, and the phenomenon of diarrhea often occurs, and the growth and development are slow for a long time, and the feathers lack luster; If the temperature is too low, the broiler actively approaches the heat source, screams, is not quiet when sleeping at night, and is easy to squeeze or even crush or suffocate, which should be flexibly adjusted according to different situations.

3. Humidity management. The suitable relative humidity for broiler chicks is 50% to 70%. Generally, the humidity is required to be higher before 10 days of age, up to 70%, which is beneficial to promote the absorption of egg yolk in the abdomen of chicks and prevent dehydration of chicks.

After 10 days of age, the relative humidity should be less and can be kept at about 65%, which is conducive to keeping the shed dry and preventing coccidiosis caused by wet bedding.

4. Light management. The purpose of light is to prolong the feeding time of broilers and promote growth.

5. Fresh air. Ventilation should be done regularly to keep the air in the bar fresh.

<> when magnesium sulfate or zinc sulfate is contained in the drinking water, the water intake of broilers will be reduced to a certain extent; When the ambient temperature is below 0, the water intake of broilers will be reduced, and the sudden change in ambient temperature will cause the change of water intake of chickens to be temporary. The decrease in the content of protein, fat, salt residue and potassium in the diet will lead to a decrease in the sales of drinking water for chickens. Higher water temperatures can also lead to reduced water intake for broilers.