What is a broiler, how to catch a broiler, and what does catch a broiler mean?

The so-called broiler refers to the chickens that are specially used to produce chicken, and it is a general term for the consumption of broiler chickens. The concept of a modern broiler is very different from a traditional broiler. Before the 50s, traditional broilers were mainly used for culling small roosters and laying hens, while modern broilers refer to chickens specially used for meat eating through specialized strains and crossbreeding.

According to the slaughter period and weight size, it is generally divided into broiler chickens, fried chickens and roasted chickens. Meat chickens are generally slaughtered about 2 kilograms, fried chickens are larger, and roasting chickens are larger. At present, the broiler chickens produced in various countries are mainly broiler chickens.

Due to the different consumption habits and cooking methods in Eastern and Western countries, the weight and age of broiler chickens are also different. Most of the broiler chicks in the United States are 6 to 7 weeks old and weigh in kilograms. About 50 per cent of processed chicken products are divided into 1 2 or 1 4, about 30 per cent are processed into net meat, about 20 per cent are broilers processed with white strips, clean chambers and carcasses, and about 30 per cent of these processed chicken products are used as fast food.

Most of the broiler chicks produced in Northern and Eastern European countries and the Netherlands are 4 5 weeks old and weigh in kilograms**, and most of them are used as roast chickens after being divided into whole chickens or 1 2 or 1 4. Broiler chicks produced in Spain, Italy, France and other southern European countries are generally 6 or 7 weeks old and weigh kilograms**, and are mostly used for bone-in roasting or boiling. Japan is very special, most of the broilers are processed into net meat, accounting for about 80%, and only about 20% are used with bones.

The largest broiler in the world weighs the most, generally in kilograms. This is because the chickens are large, the meat yield is high, the net meat cost is low, and the retail stores welcome leg and brisket. The small broiler chicks produced in Japan weighing in kilograms are mainly used for hotels, restaurants, restaurants and other businesses, and this kind of small chickens are generally raised 4 5 weeks old **, accounting for about 20% of the total production.

Grab the base of the chicken's wings.

Generally, it is pounced, holding the chicken with one or second hand, and then changing to grabbing the root of the chicken's two wings with one hand, and the chicken will be honest, trying to catch you with its feet, and there is no door. I had to scream a few times, resist it, and be at your mercy.

<> 10 boneless phoenix claws.

2 shallots, 1 4 onions, 1 2 red peppers, 3 small tomatoes, 3 shallots, 5 millet peppers, 1 lime, 20 grams of garlic, 50 grams of coriander, 30 grams of green onions.

30 grams of ginger, 4 pieces of garlic and sriracha sauce, 20 grams of tomato sauce, 30 grams of salad dressing, 45 grams of lemon juice, 25 grams of sugar, 15 grams of fish sauce, 2 grams of chicken powder.

White vinegar 200 g preparation steps.

1. Add green onion and ginger to steam for 10 minutes, soak 200 grams of white vinegar water in a cold shower, soak for more than half an hour, and rinse out the white vinegar for later use.

2 handfuls of 1 shallot, half a red pepper, 4 small peppers, 4 sugar garlic, 20 grams of garlic, 30 grams of coriander, 25 grams of sugar, 15 grams of fish sauce, 2 grams of chicken broth mix, 20 grams of sauce, 45 grams of lemon juice Beat with a juicer.

3. Ingredient processing: shredded green and red peppers, onions, and lemon leaves.

4. Cut the onion into strips, 1 small tomato, 2 shallots, cut into sections, stir into the chicken feet, add the squeezed salad sauce, 30 carats of mixed sauce, and mix well.

Ingredients: 500g chicken feet.

Ingredients: 20 grams of minced garlic, 10 grams of minced ginger, 5 grams of minced green onion, 80 grams of chopped chili peppers, 3 slices of ginger.

Excipients: 2 tablespoons cooking wine, 1000 grams of ice water, a small amount of salt, an appropriate amount of sugar, and a small amount of vinegar.

1. 1.Cut off the nails of the chicken feet, wash them and blanch them.

2. 2.After blanching, wash the chicken feet, then put them in a pressure cooker, add water, 3 slices of ginger, 2 tablespoons of cooking wine and a small amount of salt and start pressing in a pressure cooker.

3. 3.Turn off the heat for 5 minutes, and when the pressure is removed, open the lid of the pot, remove the chicken feet and put them on 1000 grams of ice and soak them for 30 minutes.

4. 4.Remove the chicken feet from the ice and remove the bones from the chicken feet.

5. 5.Add a small amount of oil to the pot, pour in the red chopped pepper, minced ginger, minced garlic and minced green onion, stir evenly over low heat and let cool.

6. 6.Then add an appropriate amount of sugar and vinegar to the chopped pepper mixture, stir well, put the chicken feet in and mix evenly, and a plate of delicious boneless red oil phoenix feet can be served to the table.

Ingredients: chicken feet, red oil, chicken essence, Sichuan pepper, pepper, sesame oil, sesame seeds, ginger, green onion, garlic, broth, light soy sauce.

Vinegar preparation. 1.Boil the chicken feet for 5 years, take them out, and let them cool to remove the bones.

2.Mix the red oil, salt, chicken essence, Sichuan pepper, pepper, ginger, garlic, sesame oil, light soy sauce and vinegar into a sauce.

3.Remove the bones of the chicken feet and put them on a plate, drizzle with sauce, sprinkle with sesame seeds and chives.

Ingredients: 750g fresh chicken feet, ice cubes, some white vinegar, appropriate amount, sesame oil, appropriate amount of fish sauce, appropriate amount of salt.

Minced garlic Appropriate amount Thai lime Small green orange Appropriate amount of Sichuan pepper oil Appropriate amount of chili oil Appropriate amount of chili pepper (green red) 1 each Appropriate amount of sugar.

The so-called computer broiler is a remote computer with management rights.

That is, a remote computer that is controlled by someone else. Broilers can be various systems, such as win, linux, unix, etc.; It can also be a company, enterprise, school or even a server for the army, generally speaking, the broiler is a server with a win2k system that has opened the 3389 port, so it is best to close the 3389 port when it is not necessary.

To log in to the broiler, you must know 3 parameters: the IP of the remote computer, the user name, and the password.

When it comes to broilers, we have to talk about remote control. Remote control software such as Grey Pigeon, Shangxing, etc. There are also some remote control software that need to be attached to the broiler.

Broilers are not the kind of food, they are machines that have been hit by Trojan horses, or left a backdoor, and can be controlled remotely.

"Catching broilers" is computer broilers.

is a virus. A computer infected with this virus will be under someone else's control (when port 3389 is opened).As a result, your computer becomes the meat on someone else's chopping board, and others can eat it as they want, and the broiler (machine) comes from this.

Broilers are not the kind of food, they are hit by Trojan horses, or some people have left a backdoor, which can easily lead to their computers becoming remotely controlled machines, and many people call machines with webshell permissions broilers.

Ways to avoid it:1Disable high-risk ports.

2.Patch in a timely manner and upgrade your antivirus software regularly.

3.Check the system frequently.

Catching a broiler means controlling someone else's computer and committing cybercrime.

Use various means to invade other people's computers, and then use the controlled computers to steal data, account passwords and other activities.

is a technical term for hackers.

So to speak.

Hackers attack other people's computers, but hide their IP wellGenerally, someone else's computer is attacked first, and then that person's computer in the same country is releasing Trojans to carry out DoS and DDoS attacks. The computer that is controlled is called a broiler.

Servers here.

Refers to the fact that you have passed.

The server controlled by hacking, broiler, refers to the various computers on this server that you can use to achieve your hacking purposes... These computers connect to the Internet through this server because:

You know we play games. Shopping**, all need an account and password. Catching broiler chickens is.

Set up phishing**, web page (phishing** is that you go to his** to check things. To QQ or what number. You enter.

Landing. People will know that your background will record your password and account number). Remember not to enter your number in the unknown**.

The so-called catching chickens and fishing when a meaning. The difference is that the chicken catcher is 'using hacking software, attacking your ID, IP and your computer's protection is weak, you can understand your every move, so as to know your account, password, if your account or password has money in it. Then you're out of luck ...

Hope you help.