What are the benefits of making tea in a vermilion pot, and what kind of tea is suitable for making

The vermilion pot has a high density and relatively poor air permeability, which is very effective in the fragrance of iron. However, when it comes to strong incense, of course, there are countless vermilion pots. Because of the wrinkles of the vermilion clay due to the high shrinkage nature or mortar ratio, the surface of the pot is flat, but on closer inspection from the side, there are many fine, tight and natural shrinkage on the surface of the pulp, which is brewed with this pot to promote fragrance.

1) Zhu mud pot to make tea, keep warm for a long time. Because there are many small bubbles inside the wall of the pot, the bubbles are filled with non-flowing air, and the air is a poor conductor of heat, so the vermilion pot has good thermal insulation performance. Bao Minxia's purple sand work "Vermilion Sketch" (2) Use a vermilion pot to make tea, and the tea fragrance is rich and lasting.

The vermilion nid pot has a small spout and a tight cover, and the inner wall of the pot is rough, which can effectively prevent the aroma from being lost prematurely. The long-term use of the vermilion pot, the inner wall is hung with a layer of brown-red tea rust, the longer the use time, the more tea rust accumulates on the inner wall, so the tea soup is more mellow and fragrant after brewing tea. The long-term use of the vermilion pot, even if you don't put tea, only pour boiling water, the tea fragrance is still attractive, which is not possible with ordinary tea sets.

Because of its characteristics, the quality of vermilion mud has always been particularly fragrant, light and neat, and the tea soup is tight and smooth, with a strong aftertaste and a long rhyme. The power is particularly high, light and neat, the tea soup is tight and smooth, the aftertaste is strong, the aftertaste is long, the attributes are very special, and it is most suitable for brewing Taiwan high mountain tea, and Fujian Tieguanyin, oolong tea and other light fermentation and heavy aroma tea. (3) Use a vermilion pot to make tea, and it is not easy to hold it hot.

The linear expansion coefficient of the vermilion pot is slightly higher than that of the porcelain pot, and there is no glaze, so there is no problem of glaze stress; After firing, the vermilion pot has very little glass, and it has the ability to overcome the rapid change caused by the temperature difference between cold and heat, so it has slow heat transfer. The vermilion pot has an excellent ability to adapt to the rapid changes of heat and cold, and even after steaming in the upper high temperature, it will not burst if it is quickly thrown into the ice and snow below zero. Therefore, it is not easy to make tea with a vermilion pot, and it is not easy to hold it; In the cold winter wax moon, make tea with boiling water, do not have to worry about cracking, even put it on a simmer to stew, there is no risk of bursting, the color of the finished product of vermilion mud is red and yellow with a slight red, and gradually turns red after soaking.

Drink good tea, brew good tea taste, the key to choose a good purple sand cinnabar pot, the elegance of the vermilion pot, red bright and tender, it can be said that for people who often drink tea, it is a kind of endless life.

The vermilion pot is suitable for making tea such as Tieguanyin, Jin Junmei, Frozen Top Oolong, Zhengshan Xiaozhong, etc. There are three main types of purple clay pots made of mud, namely vermilion mud, Duan mud, and purple mud. Various types of purple clay pots are suitable for brewing different types of tea.

Zhu mud pot is suitable for soaking Tieguanyin, Jin Junmei, rock tea, etc.; Duan mud pot is suitable for making green tea, yellow tea, white tea, etc.; The purple clay pot is suitable for brewing oolong, old black tea, ripe pu, etc.

Vermilion mud is a very delicate and compact mud, the color is delicate and bright red, suitable for soaking Tieguanyin, frozen top oolong, rock tea, etc. Highly fragrant black teas, such as Zhengshan Xiaozhong and Jin Jun Mei, are also suitable for brewing with vermilion pots.

The mud is light in color, so it appears refreshing and clean, and the particles contained in it are larger, the structure is loose, and the body is a double porous structure, with excellent air permeability. Therefore, it is more suitable for teas with slightly lighter color of tea soup. For example, unfermented green tea, slightly fermented yellow tea, white tea, and shengpu are all more suitable for brewing with a clay pot.

The purple clay is dark in color, simple and natural, and has medium air permeability. It is suitable for brewing semi-fermented oolongs and aged old black teas that are heavily roasted. The ripe pu and the purple clay pot are a perfect match.

Related Notes:

The characteristics of the incense and incense of the vermilion pot mainly lie in its high crystallinity, and it has the characteristics of fragrance close to porcelain after firing, although the air permeability is much worse than that of the purple mud, but the air permeability of the purple sand itself is still maintained. Many people may arbitrarily think that the vermilion pot is not breathable or has no air permeability. In fact, the air permeability of vermilion mud is analogous to other mud materials of purple sand, and it itself is used as purple sand material, and the air permeability exists.

The pot style of the vermilion pot sketch and the characteristics of incense and incense can well exude the fragrance of Tieguanyin, a high-fragrant tea, and prevent the tea fragrance from dissipating prematurely. If you consider it from the dual perspectives of tea taste and pot, Tieguanyin can be said to be the first choice for making vermilion pots. The vermilion pot can make Tieguanyin the true taste of tea, and the oil performance of Tieguanyin itself can better make the vermilion pot show the beauty of pulp.

The above content reference: Encyclopedia - Vermilion clay pot.

The vermilion pot is suitable for brewing Tieguanyin, rock tea, high-fragrance black tea, etc. The vermilion pot has a high density and relatively poor air permeability, which is very suitable for brewing tea that needs to be fragrant.

When it comes to strong incense, it must be the vermilion pot, because the vermilion mud is very delicate, the compact mud, the color is delicate and exquisite, the brewed tea is rich, the tea soup is tight and smooth, the aftertaste is strong and the rhyme is long, which is very suitable for brewing Tieguanyin, rock tea, high-fragrance black tea and the like.

What are the characteristics of the vermilion pot.

1. The color of the vermilion pot is orange-red.

2. The density of the vermilion pot is high, and the air permeability is relatively poor, but the tea soup is very fragrant.

3. The surface of the vermilion pot looks relatively flat, but if you look closely, you will find that many subtle, tight and natural shrinkage sensations emerge on the surface of the pulp.

4. The vermilion pot will change color after entering the water, and if the pot is poured with boiling water, its color change will be more obvious.

5. After pouring out the boiling water in the vermilion pot, the inner wall of the pot will dry quickly.

Iron, Da Hong Pao, Ming Qian, Pu'er can be, and the vermilion pot is best to soak iron.

Traditional positive taste, generally the production of iron has a green (more fragrant, brown green), large and small sour (drink a lot of saliva, moisturizing) light color and sweet aftertaste, I just drink Xiao Qing first to turn into a positive taste. In addition, spring tea is good in Qingming and stir-fried, the fragrance is domineering, and autumn tea is in Chongyang, with a sweet aftertaste, dark green at the bottom of the tea, and resistant to bubbles.

Of course, you can drink black tea, but only a handful.

The purple clay pot is best used to make a kind of tea. Because the water absorption of purple sand is very good, the fragrance of the tea is put into the body of the pot, and then other tea will be mixed.

Vermilion pots are best for making semi-fermented oolong tea.

The vermilion purple clay pot is suitable for brewing with oolong tea. According to the characteristics of vermilion, oolong tea must be obtained here, because of the high aroma, coupled with the high density of vermilion, it is easy to gather fragrance, and after a long time, the pores of vermilion mud are full of tea polyphenols of oolong tea, and the aroma can be brewed in clear water.

Vermilion mud is a kind of mud belonging to the purple sand red mud, vermilion mud is the fine product of red mud, because the main component is red mud (iron content is extremely high), and produced in the lower layer of tender mud mine, also known as "the stone bone that has not touched the wind", the meaning of the stone bone is not completely weathered soil block, the quality is as hard as a stubborn stone, but it collapses by itself when it encounters water.

Vermilion mud is actually a very delicate mud, one of them, the shrinkage ratio is large, the raw culture is 30% larger than the finished product, the molding rate is too low, the yield of a kiln is about 60%, and the four layers are burned out. Second, the tire is brittle, dense, and similar to glass. Because it contains a lot of quartz, it is easy to crack when watered in the northern winter, so it is necessary to preheat the kettle in advance.

When it comes to strong incense, it must be the vermilion pot. Due to the high shrinkage of the essence of the vermilion mud or the mortar ratio and the wrinkles, the table of the pot is flat, but the side inspection has a lot of fine, tight and natural shrinkage on the surface of the pulp, this pot brewing fragrance is particularly high, light and neat, the tea soup is tight and smooth, the sweet aftertaste is strong, the aftertaste is long, the attributes are very special, most suitable for brewing Taiwan high mountain tea, and Fujian Tieguanyin, black tea and other light fermentation heavy aroma tea.

Genuine good vermilion pot to find vermilion mud hall (zhuni01) What kind of tea is suitable for soaking in vermilion purple clay pot? Zhu Nitang recommends brewing Tieguanyin, Taiwan high mountain tea, Pu'er tea, oolong tea, raw tea, black tea, white tea, and yellow tea. According to the mineral source, mesh size, and firing temperature of the vermilion pot, it will be more obvious to determine what kind of tea to brew and raise.

Tieguanyin, big red robe, all available.

1. Suitable for soaking Tieguanyin. Zhu mud pot is a very compact and fine type of structure, high density, but led to the Zhu mud pot breathability is slightly inferior, based on this characteristic, we use the Zhu mud pot to soak Tieguanyin is the best, for brewing Tieguanyin tea, the release of high-profile tea fragrance can be said to be very helpful, with the Zhu mud pot to brew out of the Tie Guanyin tea soup, the hall will be more tight and smooth, long rhyme.

2. It is suitable for making black tea. After all, when brewing black tea, the most important step is to "stew" the endoplasm and tea flavor of the black tea at one time.

3. It is suitable for making high mountain tea. There are a lot of well-known teas in Taiwan, among which alpine oolong tea is a tea that people in Taiwan like to drink very much, when brewing alpine oolong tea, in addition to using boiling water, but also with a high-density teapot to brew, vermilion pot is because of this characteristic, and alpine oolong tea is very compatible, vermilion pot is very suitable for brewing alpine tea, but also can be refined high mountain tea mellow and warm taste.