What s so good about making tea in a muddy kettle? Is the black gold mud purple clay pot good?

First of all, the purple clay pot has a special double pore structure, and has strong adsorption and good air permeability. After brewing tea for a long time, the pot can absorb the tea juice, and there will always be a tea fragrance in the pot, and a faint tea fragrance will float out when pouring boiling water; And as long as you remember to wash it at any time after use, it will not become rancid.

Secondly, the sand heat transfer of the purple clay pot is relatively slow, the carcass is relatively thick, and it will not be hot after pouring hot water. And the purple clay pot is different from other utensils, the more it is used, the more textured, the more rich the color and charm, the more people use it, the more reluctant to let go.

Again, because of the particularity of the mud color of the purple clay pot, brewing different teas will become different feelings, and the change of color is very surprising.

Finally, the purple clay pot is very helpful for physical health. Scientific studies have shown that the purple clay pot contains trace elements that are beneficial to the body, which can alleviate the regulation of endocrine, blood sugar, cholesterol, detoxification, etc.

It can retain the fragrance of tea well, and there is a natural taste of tea, so using a muddy gold pot to make tea can make your mood very good, and this pure natural gap is more clean and hygienic.

If you use a mud pot to make tea, this should still be very good, and this should be a box that can be better stimulated to check out, and there are nutrients, so I think this should be a little better and better to make some choices.

Wujin sand is one of the most common general-purpose muds in the early days. For the original ore of Huanglongshan in Yixing, Jiangsu Province and then add manganese to make it, because the iron content in the vein is higher, the teapot produced will produce fire defects, small melting point, and it has been used for a long time, and has been deeply loved and appreciated by the early pot knowers. A pot keeper's favorite.

The new pot is heavy with sand at the beginning, the tea soup is slightly sandy, the body of the pot shows gray and black after long-term use, and the tea is like ink black for a few days, the tea is delicious, the evaluation is good, and the praise is endless!

Kiln temperature: about 1130 degrees C

Shrinkage ratio: about 12%.

Brewing suggestions: light roasted oolong tea, Tieguanyin (medium roasted or heavy roasted series), Pu'er tea series.

1. The difference between purple eggplant puree and purple mud is as follows:

1. Purple eggplant puree has good viscosity, high magnetism and high iron content. Purple mud is not as viscous as purple eggplant puree, but it is also very magnetic.

2. After the purple eggplant mud is burned, it exudes a special purple sand texture, which is smooth and clean, and fully expressed.

Second, how to soak the purple clay pot in Jin Junmei:

Jin Jun Mei is made of a single bud, which belongs to the full fermentation of black tea and is not tolerant to stuffiness, so based on these factors, the first choice for making Jin Jun Mei is a shorter, fatter pot with a larger lid, and at the same time avoid using a red clay pot, because the density of red clay is relatively high.

3. How long does the purple clay pot keep warm at most:

Nowadays, more and more people like to drink tea with purple clay pots, which are practical and good-looking, and more interesting to taste. It is said that the purple clay pot is the tea making vessel that "the world's tea set is called the first", and now it is even more so in winter, it is not suitable to drink herbal tea in cold weather, and the hot tea of the purple clay pot warms the heart and stomach, and can also warm the hands.

The vermilion pot is suitable for making tea such as Tieguanyin, Jin Junmei, Frozen Top Oolong, Zhengshan Xiaozhong, etc. There are three main types of purple clay pots made of mud, namely vermilion mud, Duan mud, and purple mud. Various types of purple clay pots are suitable for brewing different types of tea.

Zhu mud pot is suitable for soaking Tieguanyin, Jin Junmei, rock tea, etc.; Duan mud pot is suitable for making green tea, yellow tea, white tea, etc.; The purple clay pot is suitable for brewing oolong, old black tea, ripe pu, etc.

Vermilion mud is a very delicate and compact mud, the color is delicate and bright red, suitable for soaking Tieguanyin, frozen top oolong, rock tea, etc. Highly fragrant black teas, such as Zhengshan Xiaozhong and Jin Jun Mei, are also suitable for brewing with vermilion pots.

The mud is light in color, so it appears refreshing and clean, and the particles contained in it are larger, the structure is loose, and the body is a double porous structure, with excellent air permeability. Therefore, it is more suitable for teas with slightly lighter color of tea soup. For example, unfermented green tea, slightly fermented yellow tea, white tea, and shengpu are all more suitable for brewing with a clay pot.

The purple clay is dark in color, simple and natural, and has medium air permeability. It is suitable for brewing semi-fermented oolongs and aged old black teas that are heavily roasted. The ripe pu and the purple clay pot are a perfect match.

Related Notes:

The characteristics of the incense and incense of the vermilion pot mainly lie in its high crystallinity, and it has the characteristics of fragrance close to porcelain after firing, although the air permeability is much worse than that of the purple mud, but the air permeability of the purple sand itself is still maintained. Many people may arbitrarily think that the vermilion pot is not breathable or has no air permeability. In fact, the air permeability of vermilion mud is analogous to other mud materials of purple sand, and it itself is used as purple sand material, and the air permeability exists.

The pot style of the vermilion pot sketch and the characteristics of incense and incense can well exude the fragrance of Tieguanyin, a high-fragrant tea, and prevent the tea fragrance from dissipating prematurely. If you consider it from the dual perspectives of tea taste and pot, Tieguanyin can be said to be the first choice for making vermilion pots. The vermilion pot can make Tieguanyin the true taste of tea, and the oil performance of Tieguanyin itself can better make the vermilion pot show the beauty of pulp.

The above content reference: Encyclopedia - Vermilion clay pot.

The vermilion pot is suitable for brewing Tieguanyin, rock tea, high-fragrance black tea, etc. The vermilion pot has a high density and relatively poor air permeability, which is very suitable for brewing tea that needs to be fragrant.

When it comes to strong incense, it must be the vermilion pot, because the vermilion mud is very delicate, the compact mud, the color is delicate and exquisite, the brewed tea is rich, the tea soup is tight and smooth, the aftertaste is strong and the rhyme is long, which is very suitable for brewing Tieguanyin, rock tea, high-fragrance black tea and the like.

What are the characteristics of the vermilion pot.

1. The color of the vermilion pot is orange-red.

2. The density of the vermilion pot is high, and the air permeability is relatively poor, but the tea soup is very fragrant.

3. The surface of the vermilion pot looks relatively flat, but if you look closely, you will find that many subtle, tight and natural shrinkage sensations emerge on the surface of the pulp.

4. The vermilion pot will change color after entering the water, and if the pot is poured with boiling water, its color change will be more obvious.

5. After pouring out the boiling water in the vermilion pot, the inner wall of the pot will dry quickly.

Summary. **Duan mud is more suitable for brewing white tea, green tea, Pu'er raw tea and lightly roasted oolong tea, and is not suitable for brewing dark black tea, ripe tea, etc. Due to the loose structure and large pores of the first section of mud, it is easy to absorb the color of tea, and special attention needs to be paid to cleaning in ordinary brewing.

**What kind of tea is the purple clay pot made of Duan mud most suitable for? Judging by the nature of the mud.

**Duan mud is more suitable for brewing white tea, green tea, Pu'er raw tea and lightly roasted oolong tea, and is not suitable for brewing dark black tea, ripe tea, etc. Due to the loose structure and large pores of the first section of mud, it is easy to absorb the color of tea, and special attention needs to be paid to cleaning in ordinary brewing.

But if you want to raise a pot, it is best to choose a kind of tea brew, which will not be cross-flavored, and a variety of tea will be cross-flavored.

Iron, Da Hong Pao, Ming Qian, Pu'er can be, and the vermilion pot is best to soak iron.

Traditional positive taste, generally the production of iron has a green (more fragrant, brown green), large and small sour (drink a lot of saliva, moisturizing) light color and sweet aftertaste, I just drink Xiao Qing first to turn into a positive taste. In addition, spring tea is good in Qingming and stir-fried, the fragrance is domineering, and autumn tea is in Chongyang, with a sweet aftertaste, dark green at the bottom of the tea, and resistant to bubbles.

Of course, you can drink black tea, but only a handful.

The purple clay pot is best used to make a kind of tea. Because the water absorption of purple sand is very good, the fragrance of the tea is put into the body of the pot, and then other tea will be mixed.

Vermilion pots are best for making semi-fermented oolong tea.