There is a send off dish for eating banquets in the countryside, and people are about to leave aft

As the saying goes, ten miles are not the same, and every place has its own customs. It may be in the next village, and the customs and habits will be very different. In our case, the final dish of the banquet is usually a bowl of soup, which in the past was tomato and egg soup.

Now everyone's living standards are better, tomato and egg soup has been replaced by meatball soup, in short, the meaning is the same, that is, this bowl of soup is the last dish in today's banquet, after eating this dish, there is no other dish, also known as "send-off dish". There are also some who do not use meatballs as a send-off dish, but instead use egg soup.

Finally go up to a large pot of egg soup, also known as "get out of the soup", this soup up, that is, symbolizes the completion of the dish, relatives and friends should also be very familiar with the retreat to leave, the preparation of the banquet is all very lively and noisy things, no one can achieve thoughtfulness, for a table to see off of course are difficult to comprehensive, this kind of send-off dish on the top, you can ensure tacitly, at a glance to understand is the time to go. As a send-off dish, some are conventional, and some are not available to decide, and slowly create a send-off dish. However, whether it is "fish jelly" or "sauerkraut", or the send-off dishes in other places, it is either a simple expectation and quality of the farmers, or it is simply a tactful hint that it means that everyone should go home.

After all, although everyone is happy, it is unlikely that they will continue to eat. In the Beijing area, the final dish is basically a dish called "egg drop soup", which is similar to the special snack of Henan Province, "paste and spicy soup".

Similarly, it's just that there is egg soup in it, and the fundamental reason is that children were ignorant before, and when they saw this dish, they were all childish propaganda"Get out of the soup, get out of the soup, the Kaiyin means that you need to get out after eating. In some provinces and regions in the south, there will be a "sweet soup" at the beginning of the banquet, and there will also be a "sweet soup" after the banquet, which represents the beautiful meaning of the sweet taste, so everyone knows it and knows that today's dish is finished.

Because of the vast territory and abundant products in China, there are differences in climate, abundant products, customs and customs across the country, and many tastes have been formed in the food and drink collocation. From ancient times to the present, our country has been seasoning seasonings and hot pot side dishes, mellow and deep in winter, and light and cool in summer; In winter, it is more stewed and simmered, and in summer, it is mixed with cold vegetables and refrigerated. In Zhangye City.

Some of the traditional dietary structures of eating banquets have been promoted a lot.

Usually it's soups, and in some places they make meatball soup, which means that the party is over.

This dish is called a meatball dish, also known as a big pot dish, and when this dish is distributed, it will also be followed by steamed buns, which means that it is over.