How to fry Chiba tofu is delicious and simple

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Popularize. Dry pot Chiba tofu.

Recipe description. Dry pot Chiba tofu is a dish that the majority of foodies like very much, with a rich taste and great nutrition; In the food channel of the intercity classified network, users love the dish of dry pot chiba tofu reached 92%, if you have also made the dish of dry pot chiba tofu, you are welcome to tell us about the difficulty of making this dish, the production time, etc.; In fact, you only need to follow the steps below to make a delicious dry pot Chiba tofu; The ingredients for making dry pot Chiba tofu are: Chiba tofu, onion, fungus, bean paste, small chili, etc.; In just 31 minutes, you can eat a simple and nutritious dry pot Chiba tofu, so try it now. Also for you to sort out and collect about the dry pot Chiba tofu in ** to eat, you can also try;

Ingredients. Chiba tofu.

250g onion.

Crumb. Agaric.

A few. Bean paste.

1 scoop. Peppers.

2 pcs. Pork.

100 grams. Red peppers.

50 grams. Steps. space

Spare. space

Spare. space

Place in the bottom of the pot. space

Put oil and ginger in a pan and pour in the slices of meat. space

The meat is almost fried, put the meat spatula aside, leave oil at the bottom of the pot and put in the garlic cloves, bean paste and fry well, then pour in the meat slices, continue to fry, the fire should not be too big, and then pour in the Chiba tofu and other side dishes and stir-fry, almost seasoning the pot.

The recipe for stir-frying delicious Chiba tofu is as follows

1. Slice the chiba tofu and cut it into the shape of three filial piety teasing horns, soak the fungus in advance and tear it into small flowers, and cut the pepper into pieces. Skillful branches.

2. Heat the oil in a non-stick pan, add the tofu and fry until golden brown on both sides.

3. Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of cornstarch, and half a bowl of water to stir evenly and set aside.

4. Pour a little oil into the pot, stir-fry the green onion until fragrant, stir-fry the green pepper and fungus, pour in the tofu, and stir-fry.

5. Pour in the sauce, add a small spoon of salty salt, stir-fry evenly and then reduce the juice over high heat to get out of the pot, and the seasoning can be freely increased or decreased and replaced according to personal taste.

How to store Chiba tofu overnight without a refrigerator at home.

1. Salt water soaking method: put an appropriate amount of salt in boiling water, let it cool, and then soak the scalded tofu in salt water, which can make the tofu stored for about 10 days;

2. Pot steaming method: first wash the tofu with water, put it in the pot to steam for an appropriate time, let it cool and store, the steaming time should not be too long, and the fire should not be too big;

3. Boiling water scalding method: first cut the tofu into small pieces, dip it in boiling water and blanch it for 2 minutes, then immediately put it in cold water for storage, and the finger mill can be stored for 2 to 3 days;

4. Cold water immersion method: soak the tofu directly in cold water, change the water 1 to 2 times a day, and store it for 1 to 2 days;

5. Tea tank soaking method: Tofu is soaked in a tea tank that has been brewed, which can be stored for 4 to 5 days and tastes delicious.

The delicious method of stir-fried Chiba tofu is as follows:

Ingredients: a piece of thousand-page tofu, 50 grams of dried tea tree mushrooms, a handful of chives, an appropriate amount of shredded ginger, 3 cloves of garlic, a small spoon of cooking oil, a spoonful of cooking wine, 2 spoons of light soy sauce, half a spoon of sugar, an appropriate amount of salt, and a little sesame oil.

Steps: 1. There are many impurities in dried tea tree mushrooms, so in the process of soaking in warm water, you can add half a teaspoon of salt, soak for a quarter of an hour, cut off the stems, and scrub them clean.

2. Cut the 1,000-page tofu into evenly thick tofu pieces.

3. Pour cooking oil into the pan, keep the heat to medium, spread the tofu cubes in the pot, the time does not take long, about half a minute to turn over, the thousand pages of tofu after evaporating the water will be slightly rolled, the color is golden, and it is much softer.

4. If you can eat spicy, in addition to chopping chili peppers, it is excellent to put a few fresh and spicy millet peppers.

5. After the oil pot is heated, I didn't put oil, but put in a large spoon of chopped chili peppers and an appropriate amount of cooking wine, and stir-fried with green onions, ginger and garlic slices.

6. Put in the tea tree mushroom, add a spoonful of light soy sauce, I also put in a small half bowl of warm water, simmer for about 3 minutes, so that the mellow state of the tea tree mushroom can be completely released, and the tea tree mushroom after soaking is still relatively hard and dry, and the water absorption is not enough, so add warm water and simmer for a short time, so that the tea tree mushroom is completely soft, which is more suitable for the taste of the elderly.

7. Then pour in the fried thousand-page tofu, add sugar and salt as appropriate, stir-fry well, wait for 1 minute and then come out of the pot. It is better to pour a little sesame oil into the pan before it is released.

8. The ingredients are simple, the nutrition is not discounted, and the unique fragrance of tea tree mushrooms is super delicious.

How to fry a thousand tofu is delicious, if you want to fry it, in fact, this is it, and its heat must be mastered.

Hello, this Chiba tofu, you can fry it golden ** and put some chili peppers to decorate it with minced meat, which is very delicious.

The preparation of thousand-page tofu.

Dry pot thousand pages of tofu, you need to prepare some pork belly, some thousand pages of tofu, sesame oil, oyster sauce, soy sauce, cooking wine, chili sauce, garlic, ginger, shuifa shiitake mushrooms, light soy sauce, green pepper, red pepper, salt, onion, first mince the garlic, mince ginger, cut the thousand pages of tofu into pieces, peel and shred the pork belly, slice the shiitake mushrooms, shred the green pepper, shred the red pepper, add an appropriate amount of oil to the pot, put the tofu down and fry until golden brown on both sides, then add some minced garlic, minced ginger, pour the shredded meat into the pot, After stir-frying and changing color, put the shiitake mushrooms down and stir-fry evenly, you can add some chili sauce according to your taste, fry until the fragrance comes out, add some soy sauce, cooking wine, and then put the tofu in and fry it until it is colored, and finally add some oyster sauce to taste, and then add some red peppers and green peppers, light soy sauce, sesame oil to make it fresh and stir-fry evenly, prepare a dry pot and put onions, and then put a thousand pages of tofu in it, so that you can eat.

Fish flavor thousand pages of tofu shreds, you need to prepare some thousand pages of tofu, some green peppers, water fungus, garlic, carrots, dried chilies, a little sugar, soy sauce, pepper, salt, vinegar, thousand pages of tofu shredded, carrot shreds, water fungus of the pedicle removed and cut into shreds, green pepper shredded, garlic minced, dried chili cut knots, prepare the shredded tofu, add some cornstarch and stir evenly for later use, and then prepare a bowl, pour the soy sauce into it, add some salt and sugar, and then prepare some aged vinegar and pepper, Add some minced garlic and stir well, add oil to the pot, put the dried chili peppers down and fry until fragrant, then add shredded tofu and stir-fry for a while, then pour the shredded carrots into the pot and stir-fry for a few seconds, then add shredded green peppers, shredded fungus and stir-fry evenly, and then add fish sauce and stir-fry until broken, so that the fragrance can come out and be eaten out of the pot.

1. Cut the prepared meat into slices and set aside.

2. Place the sliced meat in an empty bowl and put the appropriate salt and salt in the bowl.

3. Put an appropriate amount of cooking wine in a bowl.

4. Cut the prepared chives into small pieces and set aside for later use.

5. Heat the oil, put the prepared minced ginger and garlic in the pot and stir-fry.

6. Put the prepared meat slices in the pot and set aside for later use.

7. Put the prepared tofu in the pot and stir-fry together, start lightly!

1. Ingredients: 250g of thousand-page tofu, 1 red pepper, 1 green pepper, 1 onion, 3 garlic cloves.

2. Excipients: 1 tablespoon of corn oil, salt, spoon, 1 tablespoon of oyster sauce, a little black pepper. Hui with slag.

3. Prepare the ingredients: blanch the 1,000-page tofu and remove it for later use, cut the green and red peppers and onions into pieces, and slice the garlic.

4. Heat the wok and pour in an appropriate amount of oil.

5. Put the garlic cloves in the pot and stir-fry until fragrant.

6. Add the onion and stir-fry the green and red peppers.

7. Add the thousand-page beans and stir-fry.

8. Drizzle with a little water and stir-fry.

9. Seasoned salt.

10. Add oyster sauce and stir-fry evenly, then turn off the heat.

11. Sprinkle a little black pepper and sesame oil before cooking, and mix well.