What should I do if my chicken feet are undercooked and eat them in my stomach?

The chicken feet were undercooked and ate in the stomach, so they had to take medicine.

Chicken feet preparation. Boil: Boil the chicken feet in water until cooked, adding vinegar and caramel to the boiling water.

Deep-fried: Fry until cooked and red. After frying, it should be bleached to remove greasy, so that the skin and bones are not separated, the skin shrinks and wrinkles, and melts in the mouth.

Steaming: Add sauce and sauce when steaming, and steam until soft. The type of sauce to add can vary depending on the local flavor and the season. Oyster sauce, Guilin sauce, Zhuhou sauce, OK sauce, etc. are mostly used in Guangdong, but none of them are the same.

Method 1. Common practice.

The cut chicken feet are blanched and drained in boiling water, then soaked and fried at high temperature and then cooled, simmered with five spices and brine materials, and then boiled in the cold river (blanched water), dipped in corn starch and put into the steamer and steamed with sauce.

Practice 2. Chilled chicken feet.

Ingredients: chicken feet, red pepper, pickled pepper, hemp oil, ginger, garlic, vinegar, salt, sugar.

Steps. 1. Prepare the materials, wash them dry, and cut them well.

2. Clean the prepared phoenix feet and put them in a pot to cook.

3. After the phoenix feet are cooked, take them out and wash them with water.

4. Mix evenly and pour in two to three drops of hemp oil.

Tips: cold salad phoenix feet, the selection of materials should be fresh, especially phoenix feet, so that it tastes delicious, and you can rest assured that hemp oil is generally recommended for cold salad, which is produced in Bama, Guangxi, the hometown of longevity in the world. It is rich in protein, unsaturated fatty acids, as well as lecithin, linolenic acid, iron minerals and other essential trace elements.

Food has the effect of moistening the stomach and intestines, nourishing yin and replenishing deficiency, aiding digestion, brightening the eyes and protecting the liver, removing diseases and promoting longevity, and has special curative effects on diseases such as constipation, high blood pressure and high cholesterol in the elderly.

Method three. Pickled pepper chicken feet.

Make the ingredients. Chicken feet, cucumber (can be omitted), wild pepper (it is best to taste the taste first, some brands are not delicious), peppercorns, sugar, salt, chicken essence, garlic cloves.

Production process. 1. Put water in the pot, boil, put in the chicken feet, and cook until the chicken feet can be poked through with chopsticks.

2. Put it in ice water and remove the chicken feet from the bones.

3. In a larger container, put Sichuan pepper, salt, sugar, chicken essence, minced garlic, then pour in wild pepper, then put in an appropriate amount of cold boiled water, and stir well.

Note: The first time I cook chicken feet, I owe some of them, and the hard ones are not delicious, so I must cook them badly. The chicken feet were taken out in the refrigerator, and they were not eaten directly, but they were fried with oil and fried some chili flakes, sesame seeds, and Sichuan peppercorns, and poured them on the surface of the chicken feet while they were hot, which was also very fragrant.

Method 4. Peanut chicken feet soup.

Make the ingredients. 10 chicken feet, 50 grams of peanuts. Seasoning: 20 grams of Shao wine, 10 grams of chopped green onions, 5 grams of ginger slices, 3 grams of refined salt, 1 gram of monosodium glutamate, appropriate amount of chicken fat.

Production process. Chop off the tips of the chicken feet, wash them, add Shao wine, ginger slices and water, add peanuts after 15 minutes on medium heat, season with salt and 40 minutes on medium heat, sprinkle with chopped green onions, monosodium glutamate, drizzle with chicken fat, and heat on high for 2 minutes.

Generally, it's fine, if you just eat it, you can induce vomiting, if it's been a long time, you can't do it.

What should I do if my chicken feet are undercooked and eat them in my stomach? Normally, the chicken feet are undercooked and generally chewable, and even if you eat them in your stomach, it is not a big deal. There's no need to make a fuss.

If it is not cooked, it may be fine to eat it in the stomach, as long as it is relatively hygienic, it is generally fine, but it may also cause diarrhea, which is related to the individual's physique!

You can take some anti-inflammatory medication to prevent diarrhea.

It's easy to have diarrhea in the stomach, so you still have to heat it up and cook it, so it's more delicious.

As long as it is clean, the most serious thing is to have a diarrhea, which is not a big deal.

The stewed chicken feet are not salty, and you can add a little salt.

Since the chicken feet are already cooked, they can generally be soaked in the flavor at one time, if there is no one-time marinating into the flavor, the chicken feet have absorbed enough base soup, and then continue to soak or increase the seasoning, it is difficult to soak into the inside of the chicken feet, and the effect of improving the taste is not great.

Therefore, you can take out the chicken feet and cut them into smaller pieces, exposing the inside that does not have a flavor, and then see if the taste of the base soup is suitable, if it is not suitable, you can re-improve it through the seasoning, or re-make it, and then re-soak the cut chicken feet for a period of time, you can improve the situation that the chicken feet do not taste good.

Difference Between Chicken Feet and Duck Feet:

Chicken claws are shorter and thicker, and the gap between the claws is larger, while duck claws are slender and the claws are connected to each other. Duck feet contain vitamins, proteins, carbohydrates, sodium, potassium, which can supplement various nutrients needed by the body and supplement the energy needed by the body.

Duck feet are very rich in collagen, and duck feet have more tendons, so they are more chewy, similar to the nutrients in chicken feet, but the taste will be more fat than chicken feet, it also contains protein components, less fat content, less sugar content.

1. If the chicken feet are too cooked, they can be put in the refrigerator to refrigerate, and they will be a little hard the next day, and the taste will be just right.

2. Wash the chicken feet and wash the sedan chair, cut off the nails, slice the ginger, and crush the garlic. Bring hot water to a boil, add ginger, wine and chicken feet and cook for 10 minutes. When the chicken feet are too cooked, remove the chicken feet and put them in cold water and soak them in cold water for about 15 minutes.

Pour the white vinegar into a large bowl, add the garlic, sugar, salt and pickled pepper, and stir until the sugar is melted. Pour in the chicken feet and refrigerate and marinate overnight, it's super crispy.

Hello, if the chicken feet are overcooked, you can take the following measures:1Cooling Frozen:

Freeze the chicken feet in the refrigerator to allow them to cool down quickly, which can reduce taste problems caused by overcooking. 2.Spice Shed Flavor:

Add seasonings such as soy sauce, tahini, chili, etc., to the cooked chicken feet to make up for the lack of taste. 3.Steaming:

Place the cooked chicken feet in a steamer and steam for a while to allow them to regain their elasticity. 4.Fried:

Dip the cooked chicken feet in the right amount of starch or flour and fry them in a pan until the surface is golden brown, which can increase the crispness of the texture. In short, it's not terrible to overcook chicken feet, as long as you take some effective measures to adjust the taste, you can still make the food more delicious.

It may be that the breeding time is too long. Chickens that have been raised for 2-3 years will have hard chicken feet and are not easy to stew, so you can try to cut the chicken feet in half or stew them in a pressure cooker to shorten the simmering time. Chicken feet, also known as phoenix feet, have many skins, tendons, large gelatin, and excellent taste. <

It may be that the breeding time is too long. Chickens that have been raised for 2-3 years will have hard chicken feet and are not easy to stew, so you can try to cut the chicken feet in half or stew them in a pressure cooker to shorten the simmering time. Chicken feet, also known as phoenix feet, have many skins, tendons, large gelatin, and excellent taste.