How should you make creamy chicken and mushroom bisque?

Materials:

7 mushrooms, 1 chicken breast, onion, butter, whipping cream, high (chicken) broth, flour.

Method

1.Finely chop the chicken, slice the onion and mushrooms. Bring the chicken, onions and mushrooms to a pan with water and bring them to a beat, then beat them with the cream. Don't beat all the mushrooms, leave a few.

2.Beat them into a pureed shape and stir-fry the remaining mushrooms in butter for later use.

3.Melt the butter, pour the flour in and stir-fry.

4.Pour in the stock (half a box) and stir well without small particles.

5.Pour the beaten chicken and mushroom puree into the boil and add a pinch of salt. Finally, put the previously fried mushroom slices and sprinkle a little black pepper, and the finished product should not be too thick.

Tips

These Western-style soups are relatively high in calories, but it doesn't hurt to eat them in winter, and the corn soup is also very delicious, and the method of making it is almost the same, replace the chicken and mushrooms with corn, and you can add some mashed potatoes. If you are really afraid of high calories, you can replace butter with olive oil and corn oil, omit fried flour and replace it with mashed potatoes, replace whipping cream with milk, and replace the stock with water, but the taste will be different, not so fragrant. The finished stock I use is bought at the supermarket, otherwise it is best to use a little chicken soup that I boil myself, and the chicken and mushrooms must be pureed, so that it is enough to creamy

Creamy chicken mushroom soup.

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Calorie. Carbohydrates.

Fat. Protein. Calcium. Iron.

Calorie. Protein.

Tips: The proportion of recommended daily nutrient intake of Chinese residents.

Pot. Milky flavor.

Lower calories. Try it for newbies.

Ingredients. Mushroom.

Accessories. Butter to taste.

Salt to taste. Flour to taste.

Dutch cow cheese milk to taste.

Step 1 How to prepare the creamy chicken and mushroom soup.

Put the butter in a pan to soften, add the flour and stir well. (The ratio of butter to flour is 1:3).

Step 2 Preparation of creamy chicken and mushroom soup**.

Stir slowly and constantly, stir-fry the flour until fragrant, avoid clumping and stir-fry the golden batter over low heat, and set aside. (Fry the butter batter in a pan without brushing).

Step 3 Homemade recipe for creamy chicken and mushroom soup.

Cut the mushrooms into cubes and put them in a blender, then add a little milk and beat them into a mushroom paste.

Step 4 Simple recipe for creamy chicken and mushroom soup.

Chicken breasts cut into cubes.

Step 5 How to eat creamy chicken and mushroom soup.

Put the diced chicken into the soup pot, add water to boil and remove the foam, remove the chicken breast, we only need the chicken broth (it is best to let it cool and set aside).

Step 6 How to make the creamy chicken and mushroom soup.

In a pan of butter batter that has been stir-fried just now, add the beaten mushroom paste and chicken broth (you can also substitute a thick soup treasure or something like that).

Step 7 How to stir-fry the creamy chicken and mushroom soup.

Then we add the butter batter and stir well. We turn to a small pot and slowly heat until it is thick (usually it takes a long time to boil).

Step 8: Add 100ml of whipped cream before removing from the pan, add parsley parsley and stir well. You can enjoy the warm soup.

Cut the washed chicken breasts into small pieces and puree them in a food processor. Wash the mushrooms and set aside a small portion of the slices and beat the rest with the milk to form a paste. Peel the onion, wash it and shred it, and put it in a vegetable grinder to mince it.

Add an appropriate amount of butter to the pot to dissolve, add minced onion and stir-fry until fragrant, then continue to add minced chicken and stir-fry until cooked and set aside, add butter to the pot to dissolve, add sifted flour, fry on low heat until paste, add water and cook over high heat. Add the crushed mushroom lake, sautéed minced chicken, whipping cream, pepper and salt to taste, add the sliced mushrooms and cook.

Chicken and mushroom soup.

There was a little whipping cream left at home, and in order to use it, I just cooked chicken and mushroom soup in a rice cooker during lunch, so He Yu suddenly wanted to try this thick soup from Feizi Western Restaurant. I didn't expect to try it well, it was so delicious that it overshadowed the thick soup I drank at Fitz Western Restaurant