Do people who run restaurants eat leftovers from their guests?

This is very obvious, and there is no doubt that the guests will eat the leftovers. You may not know that the people who open restaurants are very frugal. In fact, I can think of a restaurant business, and I am a very, very commendable person.

Because the restaurant industry seems to be relatively simple, but in fact it is not easy. It is actually a very happy thing to be able to give a natural environment with special food to the people around you. However, not all of them are suitable for opening a restaurant.

Generally speaking, the people who open restaurants start out as small businesses. It is really not easy for them to leave early and return late. Everyone saw their glamorous side.

I saw them making a lot of money every day. In fact, it is very difficult for people to open restaurants. Under normal circumstances, they wake up at 4 o'clock in the morning and until 12 o'clock at night, they have not rested.

It's all about not resting until the guests are gone. In fact, in short, the people who open restaurants earn all their hard money. Many aspects of China's and social development are advocating the saving of all network resources, including food crops, eating surplus food ingredients is a bad habit, whether at home or in restaurants or restaurants should avoid waste, how much to eat, this is also a good habit and a good behavior for people to deal with.

For the small number of guests who waste ingredients in order to show off their wealth in front of the guests in order to better their own face, the hotel or the restaurant is obliged to order them to pack the leftovers and take them away. Nowadays, it is fashionable to eat and drink, and restaurants are also encouraging everyone to pack, and now I will pack most of them.

However, many places are not suitable for packing, so a lot of waste will occur! As for whether the restaurant will eat the leftover dishes of the guests, I think it should be different for each restaurant! Actually, I think that whether it is the restaurant boss or the staff, if the dishes are okay, they can still accept the unfinished food, and saving is a traditional virtue.

Don't take it back to the kitchen of the restaurant and then go to the table of other guests, after all, the courtesy is paid, and you must enjoy the special food and service items.

The person who runs the restaurant does not eat the leftovers of the customers, and the leftovers are fed to the pigs, or handed over to the relevant departments, or they are disposed of in a certain way.

Of course not, these leftovers will be thrown out, and the people who open the restaurant will not use the overnight dishes.

I don't think I would normally eat it; The leftovers were usually thrown away or given to some local residents.

In most cases, the person who runs the restaurant will also eat the leftover dish of the customer, as long as the dish is clean, there is nothing that cannot be eaten. And these dishes cost ingredients and thought when making them, so why can't they be eaten? If there are other dirty things in this dish, it must be not leaked and cannot be eaten.

Uncle used to run a restaurant, sometimes he would go to play, or help, after the guests left, we would clean up the table, if there were more things on the table and it was clean, we would directly receive this thing for processing, not for other guests to eat, but for our own food. As long as you have opened a restaurant, you should have done such a thing, after all, it can help us save some ingredients and save some costs. If there are no these dishes, it is estimated that everyone eats some Chinese cabbage or some vegetarian dishes, and it is impossible to have vegetarian dishes for others to eat, after all, the boss also wants to make money.

Some people feel ashamed to eat other people's leftovers, but they feel that there is no shame or shame, it is all for life, all for survival, and there is no need to have such high requirements. Opening a restaurant is not as profitable as we imagined, they need to spend money to buy ingredients, they need to hire people, and these people also need to eat, including what they can save and definitely need to save. Some customers will take care of the people who open the restaurant will use these dishes, so some people will put something in it that shouldn't exist, and if they encounter this kind of leftovers, they won't keep it, after all, everyone wants to save money, not to lose their lives.

I hope that all restaurants can ensure the quality and taste of their ingredients, so that they can make their business better and better, and when you see people in those restaurants eating our leftovers, don't look down on them, for us they are actually the same, there is nothing that cannot be eaten, and you must know that there are still many people in the world who can't eat these things.

Of course you won't eat it. I don't think you should eat it, for example, after all, you don't know the physical condition of every guest, so just eat the rest of their food with the scumbag, which is likely to cause you to get sick.

No, it won't. They also have hygiene standards in mind, and they feel that some of the things left by the guests are relatively dirty, so they will not go.

Definitely not, people who open restaurants are very resistant to delicious meals, and eating leftovers is relatively unhygienic.

Each hotel has different requirements, rules and regulations are also different, generally larger hotels, will be dedicated to the staff to make a variety of working meals, so that the staff can choose by themselves. There are some small restaurants that will make working meals directly to the waiters after the guests have leftover good meals.

If from the point of view of hygiene, some people who come to eat in the restaurant may have some kind of disease, and the food eaten by the sick guests may transmit the disease to the hotel staff, so not eating the leftover meals of the guests will have a greater guarantee for the health of the staff.

However, when I was working as a waiter in a restaurant, I often went in and out of the back kitchen, and I said that I had never seen anything like this happen. Because the restaurant where I worked as a waiter was near the university, it was also a relatively famous and relatively large restaurant. The boss doesn't allow this to happen.

All leftover dishes, even if the guests do not move a bite, all the dishes are thrown away. Not only will it not be taken out again to sell to the next customer, but our waiters are not allowed to eat or pack it by themselves. The boss said that to be worthy of the dolls (mainly college students) who eat, it is very important to do catering reputation.

College students have money, and the money they earn just by ordering food is enough. So at that time, the business of the restaurant where I worked was very good, not only because the restaurant was hygienic and the environment was good, but also because the owner was very reputable and did not cheat students.

But there are no absolutes in everything, and if we haven't encountered it in person, it doesn't mean that there isn't. I have a little hair, and I'm a cook. When I went out to look for a job, I encountered something like this.

According to his description, the waiter put the dishes that were basically unchanged (at most a few bites), did not affect the appearance, or only needed to be simply heated to continue to sell, on a separate small shelf. When you meet someone who orders this dish, you can simply handle it and serve it on the table. When I heard it, I was terrified that I still did this!

It's so unkind. I heard that the restaurant (not big, fast food restaurant) didn't open for long before it "closed". Sure enough, the "mouth" of diners is not simply confused.

You can deceive God, deceive ghosts, and you can't deceive the "mouth" of diners.

In fact, it doesn't matter if the customer has eaten a dish or a dish that can be sold again by simply piecing it together. None of us can afford to continue selling to a second customer. Although it seems to be an untouched dish, none of us can guarantee that there is no deliberate spit or accidentally spilled wine on this plate.

If you continue to sell to a second customer, someone else will definitely be able to eat it. Even if once or twice such behavior goes undetected. But how can there be a reason not to get your shoes wet when you walk by the river?

Once the East Window incident occurs, the credibility will be discredited and the door will be closed!

Personally, I think that when going out, try to go to some restaurants with better hygienic environment to eat. Try not to go to restaurants with poor hygiene. It's best to choose the kind of restaurant where you can see the chef stir-frying. At the same time, try to eat as much as you want, and don't give "people with a heart" a chance to take advantage of it.

This is true in some restaurants. Most restaurants are still very hygienic, the quality of the store manager and clerk is relatively high, and they will not use leftovers, but some black-hearted shops will still use leftovers, of course, there are very few such stores now.

I think it's true. Because sometimes I go to a restaurant to eat, and some dishes are mixed with cold dishes, and I eat them as soon as I eat them. And let's be honest, restaurants want to make money, and it's the norm for them to do this in order to save costs.

Not really. The catering industry has strict inspection and implementation standards, if the leftover dishes are re-sold to others, not to mention that the dishes are not good, if there is a health problem, then the restaurant will have to bear legal responsibility.

There are still many people around us who are diligent and thrifty, and thrift is a Chinese virtue and is worth advocating. Since the impact of the epidemic this year, many places have been seriously affected, so that people are now advocating the activities of diligence and thrift, so that the Chinese virtue of diligence and thrift will continue in our lives.

In fact, the restaurant owner eats the leftover dishes of the guests, which plays a leading role, and wants to save the people around him through his "disc activity", so that the people around him will not waste food and develop a good habit of saving food.

Wasting food is a shameful act, and we must know how to cherish food, cherish food, and oppose wasting food, which is also a noble virtue from ancient times to the present. While wasting food, we can think about the starvation of the ancients, although now we have better living conditions, and we don't have to worry about food and clothing, but we should not waste it, but also know how to cherish it.

Parents should also teach their children from an early age to understand the preciousness of food, not to waste it, so that children can develop the habit of saving food from an early age, and also let children know the shame of wasting food, and the glorious civilized behavior of saving.

The owner of the restaurant eats the leftovers of the guests, which also reflects the boss's responsibility for the work, and the guests eat so many leftovers, as the boss, he must be worried about whether it is not in line with the guests' tastes, so he tried it himself.

It is the owner of this restaurant who wants to taste why the guests have leftover dishes, whether the dish is not delicious, and what are the shortcomings in other aspects, so that his restaurant can continue to improve.

At that time, when the person at this table turned back to the restaurant to get the leftovers, he found that the restaurant owner was eating the leftovers left on his table, and the boss said that it was because he wanted to save food, and this frugal spirit was commendable, but the behavior was still not approved.

Many restaurant owners will choose to taste a certain dish if they see that there is a lot left on the table to see if there is any problem with the taste of that dish, so as to better bring a good experience to the guests.

The restaurant owner ate the leftovers of the guests, specifically the boss saw the guests leave and felt that there were a lot of leftover meals, so he ate them himself, which was recorded by netizens and posted on the Internet!

At about 12 o'clock on August 16, at the Jin Laosi Home Cooking Restaurant in Litong District, Wuzhong City, when Mr. Li, a citizen, was about to leave after attending the 100-day banquet for his niece, he saw a heart-warming scene - Jin Jianyun, the owner of the restaurant, was eating the remaining stir-fried vegetables from the banquet. "Seeing that these stir-fried dishes didn't move many chopsticks, I sat down and tasted them, first, I didn't want to waste them, and secondly, I tasted the dishes to find out if there was a problem with the chef's cooking. Regarding the act of eating customers' leftovers, Jin Jianyun said that as a person who does catering with heart, he will do so.

In ordinary life, he and his lover advocate saving and oppose waste, and also educate their two children to cherish food and be grateful for life. His wife, Wang Yamei, said, "Under our words and deeds, our children have gone from not understanding to understanding, and then to positive action, and have developed the habit of saving food, which makes us very grateful." ”