How to order Northeast food when you go to a restaurant?

Northeast Rice Tamber Restaurant Dish is a very popular Northeast home-cooked dish made from pork head, cauliflower, celery, radish, garlic, carrots, black fungus and crystal taro. This dish is a very popular dish with bright colors, juicy flavor, crispy and attractive taste, appetizing and chain health.

In Chinese cuisine, Northeast cuisine cannot be served on the table, the most critical reason is that Northeast cuisine does not pay attention to appearance, but the taste is indeed very goodIf you eat in a Northeast restaurant, we need to pay attention to the difference between eating in restaurants in other regions, that is, be cautious in ordering. Northeast people are more bold, which is a kind of character, so it is also reflected in their own Northeast cuisine.

The large amount of Northeast cuisine is famous, it is no exaggeration to say that if you order a pot of pig killing dishes with Northeast characteristics, three or four people may be able to eat a full meal, if you order Cantonese cuisine, maybe three or four people will order a full table, because Cantonese cuisine pays attention to the color, flavor and flavor, and may occupy most of the entire dish in terms of shape, so combined with their own meals, as little as possible, and Northeast cuisine has a characteristic, that is, the taste is light, unlike the extreme taste of sour and hot like southerners, Therefore, people with heavy tastes need special requirements and chefs to eat in Northeast restaurants.

The taste of Northeast cuisine and Shandong cuisine is relatively similar, so friends who like to eat Shandong cuisine will definitely like to eat Northeast cuisine, in the Northeast cuisine, pot wrapped meat is also an absolute representative, which can be regarded as the soul of Northeast cuisine, so if you want to try Northeast cuisine, you must order a pot wrapped meat, especially children and ladies like this sweet dish.

The meals in the restaurants in the Northeast are very realistic, and there are a lot of servings, and their restaurants are more down-to-earth and affordable than other restaurants.

There is a certain difference, like the restaurants in the Northeast, their dishes are much, much more than ordinary restaurants, so you can order half of the usual amount in the restaurants in the Northeast.

There is no obvious difference between eating in Northeast restaurants and eating in restaurants in other regions, but the number of dishes may be slightly more, because Northeast people are more bold and give a lot of dishes

When eating in Northeast restaurants, you can ask the waiter for advice when ordering, because Northeast people are very real, and they give a lot of food, and asking too much can easily lead to waste.

The biggest difference is that the Northeast restaurants have a huge amount of dishes, so don't order too much, otherwise you won't be able to eat them.

In fact, there is no difference, and I think the Northeast restaurants will be more casual, and I personally think that the Northeast meals will be more rich, and the taste is still very good.

It also depends on the number of people eating and preferences, and generally I am like this:

People eat: one dumpling; home-cooked cold dishes; small yellow croaker; Fish-flavored shredded pork.

People eat: two portions of dumplings; sauerkraut stewed vermicelli; Cool cut elbows; three fresh; dipping pickles; Pot wrapped meat.

People eat: home-cooked cold dishes; Great harvest; sauerkraut, white flesh, blood sausage; chicken stew with mushrooms; braised hairtail; dried tofu with sharp peppers; Slippery meat segment; vinegared cabbage; 2 steamed dumplings.

Look at the recipe and pick a few specialties or signature dishes, you can order a few stews, a few stir-fries, two cold dishes and one or two soups, and a few plates of dumplings are almost the same.

If you are in a restaurant in the Northeast, pot meat is definitely the first choice. Crispy on the outside and tender on the inside, the pot-wrapped meat can be made into sweet, sour and salty. Take a bite of the lips and teeth, delicious and affordable. No matter how troublesome it is, if you are in a hurry to eat, it is best not to order it.

2.home-cooked cold dishes;

Home-cooked cold dishes, revealing the boldness and atmosphere of the Northeast people, there are many home-cooked cold dishes, the most basic is to have dried tofu shreds and cucumber shreds, full of **, delicious and inexpensive, economical. Basically, every restaurant will have it, and you can put a large bite in your mouth, which is refreshing and delicious.

3.Kill the pig dish.

Pig-killing vegetables are also called stewed sauerkraut, full of pots, pork belly is fat but not greasy, sauerkraut is sour and smooth, and the blood sausage is strong and delicious. Killing pigs can be said to be one of the most delicious dishes. The pig-killing dish should be cooked for a longer time to be delicious, so that the sour taste of the sauerkraut is completely integrated into the soup, and it tastes small and glutinous.

4.three fresh;

Di San Xian is a famous dish in the Northeast, although it is a vegetarian dish, but it is no less than a meat dish. Potatoes and eggplant are oiled and sautéed with green peppers. When ordering this dish, be sure to tell the boss to peel the eggplant, so that the taste will not be affected because the skin is hard to chew.

The smoothness of the eggplant, the stickiness of the potatoes, and the crispness of the green peppers are so smooth that you can't stop eating them.

4 hard dishes that must be eaten in the Northeast, white meat and blood sausage are on the list, and only after eating them can you be considered to have been to the Northeast.

Cucumber tossed with peel.

Ingredients: 2 cucumbers, 2 peels, garlic, coriander.

Seasoning: 1 spoonful of light soy sauce, 2 tablespoons of vinegar, 1/2 tablespoon of sugar, 1 teaspoon of chicken essence, 1 tablespoon of chili oil, 1 teaspoon of salt Method: 1) Wash 2 cucumbers.

2: Smash it with a knife.

3: Cut into small pieces.

4) Peel and cut 2cm wide strips.

5) Mince garlic.

6) Coriander, finely chopped.

7: Place the peeled cucumber, parsley and garlic in a large pot.

8) Add a spoonful of light soy sauce.

9) Add 2 tablespoons of vinegar.

10) Add 1/2 teaspoon of sugar.

11) Add a teaspoon of chicken bouillon.

12) Add a spoonful of chili oil.

13: Add a teaspoon of salt, then mix all the ingredients and seasonings well, marinate for 10 minutes to make it more delicious!

If you go to the Northeast restaurant, then these dishes are really a must-order, first of all, we have to choose the Northeast sauce big bones, then if you eat the big bones of Northeast sauce once, you can feel what it means to eat meat. And the amount of this dish is particularly sufficient, and the taste is also very good, so this bone is cooked to be particularly soft and rotten, melt in the mouth, and it is not greasy at all, it is still very refreshing and enjoyable.

Everyone must have heard of chicken stewed mushrooms in the Northeast, because whether it is on TV or on the Internet, we can often see this delicacy eaten by Northeast people, then this delicacy is also very particular, because the mushrooms it uses are all unique mushrooms in the Northeast Mountains, and this mushroom is really very nutritious. The taste is also particularly delicious. And the soup is also very nourishing, so if you eat a chicken stew with mushrooms in winter, it is really delicious in the world.

There are also sauerkraut stuffed dumplings in the Northeast, which are really delicious, because the sauerkraut in the Northeast is much better than the sauerkraut on our sideBecause their temperature is relatively low, the sauerkraut will taste more delicious, so the sauerkraut dumplings we make are particularly strong, but the sauerkraut dumplings in the Northeast are indeed very delicious, and there will be no bad taste, so the sauerkraut dumplings in the Northeast are also particularly famous.

Then the last one is also a good dish in the Northeast, that is, the pig killing dish in the Northeast, that is, the fresh parts of the pig are stewed together when the pig is killed during the New Year every year, this dish does not seem to have any appetite, because it looks more messy, but when we put it in the mouth, it is really beautiful, so this dish is particularly delicious, especially the pork belly inside, because it is fat but not greasy to stew with sauerkraut. So if you go to the Northeast, you can try these dishes, which are really good and cheap, and the quantity is large and delicious.

In the Northeast restaurant, the first thing to order is the pig-killing dish, then the sauerkraut fried vermicelli, and the other is the pot wrapped meat, which are the most famous characteristics in the Northeast.

If I go to the Northeast restaurant, it is estimated that dumplings, pork stewed vermicelli, chicken stewed mushrooms, these dishes should be a must-order, and they are particularly characteristic of the Northeast.

Go to the Northeast to kill pigs in the restaurant, which is a characteristic of the Northeast. Tiger dish: This is the most refreshing side dish to accompany the wine. The white meat of sauerkraut in the Northeast is fresh and greasy. And their sauce stick bones.