How to keep green onions fresh, how to keep green onions fresh?

Most of the newly bought green onions have roots, it is better to bring some soil, these roots should not be cut off, but kept, so that they can be preserved for a longer time, and the green onions with roots are easier and longer than the rootless preservation method.

Eat green onion leaves first, then green onion white:

Usually, green onion leaves are not easy to preserve than green onion white, and green onion leaves will quickly turn yellow, rot, and dry in a state of lack of water, so when cooking with green onions, you must eat green onion leaves first, and then eat green onion white. The white color of the green onion can be preserved for many days even under natural conditions.

Keep in the refrigerator:

If the green onions only need to be stored for two to three days, they can be placed in a plastic bag, or wrapped in plastic wrap, and then placed in the fruit and vegetable area of the refrigerator, so that the moisture of the green onion leaves will not dry out, and when you take it out and eat it a few days later, you will still be very energetic.

How to save the bag:

Tie the green onion to the root with a plastic bag, bring some soil, water a small amount of water on the root to ensure that it is moist, and then place it in a cool kitchen corner, the leaves are up, the roots are down, the green onion can also remain alive for many days, and even grow a lot of new leaves.

Grow in a glass of water and store:

If the green onion has roots, you can put them in a cup with water, the roots will absorb water, and they will grow more, and the leaves can also retain moisture; Of course, the tips of the leaves will still turn yellow, just pinch them off when eating! It is important to note that the water should be changed frequently!

Grow in the soil and preserve:

Many people will raise flowers at home, there is soil in the flower pot, you can bury the endless green onions in the soil in the corner of the flower pot with the roots, and then water some water, the green onions can not only be preserved for many days, but also give birth to more roots and new leaves, so that you can eat longer; If you find that the green onions are growing very slowly, you can add some homemade fertilizer, and you don't need to buy green onions.

Green onions are an indispensable condiment for people all year round. Common storage methods include cellaring, trenching, racking and refrigeration.

Hello, you can dispose of it cleanly, without washing with water, that is, remove its dead leaves and put it in a plastic bag, which must be kept dry, otherwise the green onions will rot. Then put it in the refrigerator, which can maintain the freshness of the green onion to the greatest extent, and the storage time can be up to half a month.

Store at room temperature for one month.

Store refrigerated for 1 week.

Cryophide for about 1 month.

Cellars can be stored for up to a month.

After choosing the green onion, wash the green onion, dry the water in the shade (half a day is fine), and then according to your needs (green onion, green onion, whole green onion), you can, put the above things in the fresh-keeping box or fresh-keeping bag according to your requirements, try to drain the air clean, and then put it into the refrigerator freezer, take it out when you use it, and put it back in the refrigerator freezer immediately after use, according to this method can be kept fresh for 2 months, not an exaggeration! And it does not affect the quality and taste of the green onion.

Preservation at room temperature: maintain the state of soil adhesion, and there is still soil attached after the green onion is harvested, wrapped in newspaper.

Store in a cool place, refrigerate, wrap in plastic wrap, and store in the vegetable compartment of the refrigerator.

After pruning the messy green onions, cut off the green onion leaves at a distance of 15 cm from the white onions, and tie them tightly with a fresh-keeping bag on the remaining green onion leaves.

1.Eat green onion leaves first, then eat green onion white: Usually green onion leaves are more difficult to preserve than green onion white, and green onion leaves will quickly turn yellow, rot and dry out in a state of lack of water, so when cooking with green onions, you must eat green onion leaves first, and then eat green onion white.

2.The white color of the green onion can be preserved for many days even under natural conditions.

3.Preserve in the refrigerator: If the green onions only need to be stored for two to three days, they can be placed in a plastic bag, or wrapped in plastic wrap, and then placed in the fruit and vegetable area of the refrigerator, so that the moisture of the green onion leaves will not dry out, and when you take it out and eat it a few days later, you will still be very energetic.

4.Bag preservation method: Tie the green onion with a plastic bag, bring some soil, water a small amount of water on the root to ensure that it is moist, and then place it in a cool kitchen corner, the leaves are up, the roots are down, and the green onions can also remain alive for many days, and even grow a lot of new leaves.

1. The first removal: take a bundle of high-quality green onions, remove the rotten leaves, be sure to pick them clean, if they are not clean, they will affect other green onions after they are broken.

2. The second tail: that is, remove the green onion beard, break off the back of the beard, and throw away all the beards.

3. The third section: divide the cleaned green onions into three sections according to different uses, green onion leaves, green onion branches and green onion roots. Green onion leaves are the most likely to be damaged, which is also the original acacia scattered cause that is separated from the bottom, so green onion leaves can be used first, mixed with cold vegetables, boiled soup, and scallion oil are all good materials.

4. The fourth sealing film: seal the three parts with Hengming oak plastic wrap respectively.

5. Fifth preservation: put the divided green onions in the refrigerator, put the green onion branches and green onion roots in the refrigerator, and the green onion leaves can be placed in the fresh-keeping room. In this way, even if the whole preservation process is completed, if it is stored for half a year, it will not be a problem.

How to preserve shallots.

1.Refrigerated preservation.

This step is not directly put into the refrigerator to refrigerate the year, but you need to clean the shallots and dry the surface of the water naturally, and then find a clean paper, put the shallots neatly, wrap the shallots in paper, and then wrap them in plastic wrap or plastic bags outside, so that they can be stored in the refrigerator and cold room, and you can take as much as you eat, and the rest can still be wrapped and refrigerated.

What needs to be paid attention to here is that the cleaned shallots must be dried on the surface, without obvious water droplets, and the shallots must be sorted out, and there should be no obvious green onion leaves being folded, otherwise it will affect the preservation time, so that it can be stored in the refrigerator for a month and will not be bad.

2.Cryopreservation.

Freezing is the best way for us to preserve food, and the same is also suitable for preserving chives, we can remove the root of the shallots, wash them, dry the surface moisture, and then cut them into green onions and put them in a plastic bag, so that they are put into the freezer compartment of the refrigerator to freeze them, it is best to take them out for 1 hour and shake them slightly, and then continue to freeze and preserve them to prevent them from freezing into pieces.

This method can save the green onion for a year is also emerald green, but it is not recommended to really keep it for so long, you can eat it in a short time, and after taking it out and using it, the rest should be put back in the refrigerator in time to prevent the green onion from rotting after thawing, which is why the green onion is cut into chopped green onions and then frozen, this method is also suitable for preserving ginger, the same should be cut into slices and then frozen, use as much as you want, and get off the pot in time.

Teach you how to preserve chives.

1. Foam box preservation method

First of all, we have to separate the green onions, two or two in a group, and tie them together with ropes. Remember not to tie the green onions too tightly, just tie them casually, and then prepare some newspapers, or white paper, to wrap the roots of the green onions, which can prevent the loss of water from the green onions.

Next, we need to prepare a foam box, and then put the green onions in the foam box and save it. Because the foam box has a good moisture-proof and water-absorbing effect, it can improve its storage time.

2. Immersion preservation method.

If you eat a small amount of green onions at home, we can use the second method to preserve green onions. First of all, we need to prepare a clean glass bottle, then cut off the top of the green onion, and then put the root of the green onion into the glass bottle, and add some water to submerge its roots.

In this way, when the green onion is preserved, there is a water supply, and new green onion leaves will grow on the top, so you can eat as much as you want, cut as much as you want, and it is very money-saving, and it is not a problem to eat for three months.

3. Sealed preservation method.

The last save method is my favorite save method. We have to cut off all the roots of the green onions after we bought them, and then divide the green onions into segments of about 5 cm, and seal and wrap them with plastic wrap to keep them in a sealed and dry environment.

After wrapping the green onions, we need to put them in the refrigerator and use a frozen environment to preserve them. In this way, the green onions will not deteriorate if they are placed for more than three months, and they will not spoil even if they are placed for half a year, so they can be eaten and taken at any time.

The first method is the fresh-keeping bag preservation method.

The chives we buy from the market must be cleaned first, otherwise the bacteria on the surface of the chives will contaminate other places. So after we wash it, we use a paper towel to dry the moisture on its surface, and then put it in a plastic bag to tie it tightly, so that it can be put directly into the freezer. With this preservation method, you don't have to worry about the shallots going bad.

When we take it out, we only need to go through the water again and use it directly.

The second method is the plastic wrap preservation method.

We can also wash the shallots with water and then dry them with a paper towel, the steps are similar to the first method. But we don't need to put it in a plastic bag after we dry it, we just need to cut it into small pieces, find a roll of plastic wrap, and wrap it all. Why wrap it up?

In this way, it cannot come into contact with the air and is not as easy to rot as the slag, and then put it in the freezer of the refrigerator. In this way, we can eat as much as we want when we eat, and we don't have to worry about waste.

The third method is the jar preservation method.

We can also find a water-free and oil-free jar, and we also need to wash the shallots, and put salt in them when washing, so that we can clean all the bacteria and dirt on the surface. When the moisture is not too thin and the oak is not much drained, we can cut it into chopped green onions.

We cut it into chopped green onions and put them in jars for preservation. When we store it, we can also put it in the freezer layer of the refrigerator, otherwise it is easy to break. Don't put it in the fresh-keeping layer, otherwise it will be bad after a day or two.

After cutting into chopped green onions, it is more convenient for us to use, and we can take as much as we need when we want to use them.

Teach you how to preserve chives.