Who can identify which bacteria can be eaten?

It is recommended not to eat mushrooms casually, if you are not sure that you can eat them, it is recommended to throw them away directly to avoid poisoning or other dangers!

Don't eat it, life is precious.

Can't eat. There are many types of mushrooms, such as wild mushrooms, which are rich in nutrients and health benefits, which can make us healthier. If you eat mushrooms regularly, it can have the effect of improving immunity.

Everyone knows that wild mushrooms, some of which are poisonous, and the following precautions must be understood and recognized.

1. Don't pick fungi that you are not familiar with, especially brightly colored fungi. It is best to eat one wild mushroom at a time.

2. Don't fry all the wild mushrooms together, because different types of wild mushrooms are easy to have a chemical reaction, and the non-toxic mushrooms will become poisonous. You must be careful when processing, like eating porcini mushrooms, the best way is to cook them first to reduce the toxicity to reduce the possibility of poisoning. Do not eat wild mushrooms with other mushrooms, so that the mushrooms that are not poisonous will become poisonous, which is not good for your health, and it is better to scald them with boiling water first.

3. When you go to the market to buy mushrooms, it is best to buy mushrooms that have been eaten and have not caused any danger. The dangers of eating wild mushrooms.

4. Don't drink alcohol when eating mushrooms. Although some wild mushrooms are not poisonous, some of the ingredients contained in them will react with the ethanol contained in the liquor to produce toxins and cause poisoning, so it is best not to drink alcohol when eating wild mushrooms. When eating wild mushrooms, you must pay attention not to drink alcohol, so as not to be poisoned.

5. If you feel unwell after eating the bacteria, if you have nausea, dizziness, vomiting, unclear vision, visual hallucinations, and auditory hallucinations, you should go to the hospital immediately**.

About some precautions for eating wild mushrooms, everyone knows it, it can be seen that some precautions for wild mushrooms are not good for health, so we should pay attention to these little common sense in our lives, so as not to eat improper food will have some impact on health and costs, we should keep in mind.

It looks like you can't eat it. If you are not sure whether you are using fungi or not, you must not eat them, as they are easily poisoned.

Non-specialists cannot distinguish between them.

Some wild mushrooms are similar in appearance to edible mushrooms, which require professional knowledge and identification with the help of certain instruments and equipment, and are difficult to distinguish only according to the appearance characteristics such as shape, smell, and color, and are easy to cause poisoning by mistake. Especially in the wild, non-poisonous mushrooms tend to be mixed with poisonous mushrooms.

Wild mushrooms mostly grow in the wild woods, weeds, or under trees and grasses in urban parks, and there are more than 100 kinds of poisonous mushrooms known at present. Spring is the season when food poisoning caused by poisonous mushrooms is frequent, and every year people are poisoned by eating wild mushrooms. The Office of the Food Safety Committee reminds that the general public and catering units are not allowed to pick, purchase and process ** fresh wild mushrooms.

Precautions: Clean thoroughly before eating raw food, and fully soak and wash raw vegetables and fruits before eating, and it is best to peel them before eating; When the family holds a banquet, it should ensure that it has a processing site suitable for the variety and quantity of the first meal, and ensure that perishable food raw materials and cooked food can be stored under refrigerated conditions.

Method steps.

1. Look at the growth environment.

Edible wild mushrooms mostly grow in clean grass or under pine trees, while poisonous wild mushrooms often grow in dark, damp and dirty areas, especially pay attention to the wild mushrooms that grow under eucalyptus trees can not eat, whether you are familiar with wild mushrooms or not, wild mushrooms growing under eucalyptus trees are toadstools after combining with some components of eucalyptus.

2. Look at the shape and color.

Generally speaking, the poisonous wild mushrooms are bright in color, with purple, red, green, ink black, bruising and other colors, and there will also be red-purple, yellow or variegated spots on the mushroom umbrella, which are easy to change color after picking; Those with warts, erythema, groove trays, groove cracks, or pimples on hats, and fungus trays and rings on the fungi are generally poisonous wild fungi. The non-toxic wild mushroom umbrella surface is smooth, there is no wheel on the mushroom surface, and the lower part is sterile.

3. Look at the secretions.

The secretion of the poisonous wild mushroom is thick and russet, and it oxidizes in the air and changes color after breaking; The non-toxic fungus secretion is as clear as water (some are white), and the fungus surface is torn off and does not change color. However, it is worth mentioning that edible mushrooms such as hand blue are also named because they turn blue when touched.

4. Smell the smell.

If you take a closer look, generally speaking, poisonous fungi have a spicy, foul-smelling and other smells, while edible fungi have a faint fragrance inherent in fungi and have no other peculiar smells.

5. Do experiments.

If the above can not be distinguished, you can prepare some green onion white, rub it on the mushroom cover with green onion white, if the green onion white turns blue-brown, it proves that the fungus is poisonous, otherwise it is a non-toxic fungus. It can also be observed that if it is a toadstool, it will often turn black when it is cooked when it comes into silverware, and it will turn blue or brown when it is cooked with garlic.

6. Test with milk.

Finally, you can also sprinkle a small amount of fresh milk on the surface of the fungus, if the milk clumps on the surface of the bacteria, it is likely to be a poisonous fungus, otherwise it is not toxic.

end precautions.

Precautions for eating wild mushrooms.

1. Don't mix when eating wild mushrooms, it's best to eat one wild mushroom at a time, and don't eat mushrooms that you are not familiar with.

2. Don't fry all the wild mushrooms of different kinds together, because the chemical reaction is easy to occur when mixed and fried, and the non-toxic mushrooms will also become poisonous.

3. The best way to process wild mushrooms must be fried thoroughly, and the best way is to cook them first to reduce the toxicity to reduce the possibility of poisoning.

4. It is best not to drink alcohol when eating mushrooms. Because some components of wild mushrooms will chemically react with the ethanol contained in the wine to produce toxins and cause poisoning.

There are two types of mushrooms, poisonous and non-toxic, and poisonous mushrooms cannot be eaten. Whether the mushroom is poisonous or not can be identified by the following three points: (1) There is a bacterial wheel on the handle of the umbrella of the poisonous mushroom, and cysts are born on the root, and the umbrella handle is difficult to tear open by hand, and after it is broken, it will flow out white or yellow milk, and have a spicy taste. (2) The color of poisonous mushrooms is relatively bright, with red, yellow, purple or other variegated spots, red base, abnormal shape, foul smell and bitter taste.

3) Poisonous mushrooms cooked with silverware, garlic, rice, etc., will turn them black. In addition, for some wild mushrooms whose characteristics are not obvious and are not easy to identify, do not eat them lightly, so as not to cause poisoning.

There may be some traces of insect bites on the non-toxic fungus, while the poisonous ones will not.

1.Comparison: It is a good idea to identify local edible or poisonous mushrooms one by one with the help of a colorful mushroom atlas suitable for local use.

2.Look at the shape: poisonous mushrooms are generally sticky and slippery, and the caps are often stained with debris or patch-like patches. There are often rings on the stipe (as if wearing a miniskirt). Non-poisonous mushrooms rarely have rings.

3.Color: Poisonous mushrooms are mostly golden, pink, white, black, and green. Non-poisonous mushrooms are mostly coffee, lavender, or grayish-red.

4.Smell: Poisonous mushrooms smell like potatoes or turnips. Non-poisonous mushrooms have a bitter apricot or fruity flavor.

5.Look at the secretions: tear off the stem of the picked fresh wild mushrooms, the non-toxic secretions are clear as water, some are white, and the fungus surface is torn off and does not change color; The toxic discharge is thick, russet-brown in color, and easily discolored in the air after tearing.

6.Wild mushrooms that grow beautiful and have good colors are generally poisonous.

7.We locals have a trick to identify toadstools: cook garlic with wild mushrooms, if the garlic changes color, it means it is poisonous. It is also unknown whether this method is scientific or not.

If you are not sure that the mushroom is non-toxic, do not eat it, if you accidentally eat the poisonous mushroom, you should take effective measures such as vomiting, gastric lavage, catharsis and other effective measures to deal with it in time, and send it to the hospital for diagnosis and treatment in time.

Not to be eaten with seafood;

Eating donkey meat and fungi together can cause cerebrovascular disease, and in severe cases, death;

Hope that helps you a little.

Look at the appearance of the more gorgeous pay attention, take a little bit to taste the bitter is not to eat and vomit quickly. Don't pick it when you see this.

It's still best to ask someone with experience.

Summary. Dear, I'm glad to answer for you: I want to ask what kind of fungus is there, can you eat itA:

Hello, dear, edible mushrooms refer to mushrooms (macrofungi) with large fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible mushrooms known in China, most of which belong to the subphylum Basidiomycetes, and the common ones are: shiitake mushroom, straw mushroom, mushroom, fungus, white fungus, monkey's head, bamboo sun, matsutake mushroom (matsutake mushroom), mouth mushroom, red mushroom, Ganoderma lucidum, cordyceps, truffle, white spirit mushroom and porcini mushroom, etc.; A few belong to the subphylum Ascomycetes, among which there are:

Morels, saddle mushrooms, truffles, etc. The above-mentioned fungi grow in different regions and different ecological environments. Chinese name edible fungus Foreign name edible fungus belongs to Large fungi that can be eaten by humans Resources About 657 species in China, 41 families, 132 genera (1988) Classification Endangered, rare, rare Ecological environment Grow in places rich in organic matter Typical varieties Silver fungus, fungus, shiitake mushroom, lion's mane mushroom Thank you for your patience.

The above is my full reply, if you are satisfied with my service, please give a thumbs up, and I wish you all the best! Peace and joy!

I would like to ask what kind of fungus it is, and if I can eat it.

Dear, I'm glad to answer for you: I want to ask what kind of fungus is it, can you eat itAnswer: Dear, hello, edible mushrooms refer to mushrooms (macrofungi) with large fruiting bodies and edible mushrooms, commonly known as mushrooms.

There are more than 350 kinds of edible mushrooms known in China, most of which belong to the subphylum Basidiomycetes, and the common ones are: shiitake mushroom, straw mushroom, mushroom, fungus, white fungus, monkey's head, bamboo sun, matsutake mushroom (matsutake mushroom), mouth mushroom, red mushroom, Ganoderma lucidum, cordyceps, truffle, white spirit mushroom and porcini mushroom, etc.; A few belong to the subphylum Ascomycetes, among them: morels, saddle mushrooms, truffles, etc.

The above-mentioned fungi grow in different regions and different ecological environments. Chinese name edible fungus Foreign name edible fungus belongs to Large fungi that can be eaten by humans Resources About 657 species in China, 41 families, 132 genera (1988) Classification Endangered, rare, rare Ecological environment Grow in places rich in organic matter Typical varieties Silver fungus, fungus, shiitake mushroom, lion's mane mushroom Thank you for your patience. The above is my full reply, if you are satisfied with my service, please give a thumbs up, and I wish you all the best!

Peace and joy! Can you eat this?

What a fungus.

OK. This one is called Shimeji mushroom.

Make sure it's not poisonous.

Can't eat. Just read wrong.

This one is poisonous.

What's your name?

What's your name? Histobacterium.

1. Look at the growth environment.

1) Edible wild mushrooms mostly grow in clean grass or under pine trees.

2) Poisonous wild mushrooms often grow in dark, damp and dirty areas, especially pay attention to the wild mushrooms that grow under the eucalyptus can not eat, whether it is the wild mushrooms you are familiar with, the wild mushrooms that grow under the eucalyptus tree are toadstools after combining with some components of the eucalyptus.

2. Look at the shape and color.

1) The non-toxic wild mushroom umbrella surface is smooth, there is no wheel on the mushroom surface, and the lower part is sterile.

2) Poisonous wild mushrooms are bright in color, with purple, red, green, ink black, bruising and other colors, and there will be red-purple, yellow or variegated spots on the fungus umbrella, which are easy to change color after picking, and there are warts, red spots, ditch supports, groove cracks, or pimples on the hat, and the fungus on the fungus and the fungus ring are generally poisonous wild mushrooms.

3. Look at the secretions.

1) The non-toxic fungus secretion is as clear as water (some are white), and the fungus surface is torn and does not change color.

2) The toxic wild mushroom secretion is thick and russet, and after being broken, it oxidizes in the air and changes color.

4. Smell the smell.

1) Edible fungi have the inherent light flavor of fungi and have no other peculiar smells.

2) Poisonous fungi have a spicy, foul-smelling and other tastes.

Generally, the color of the toadstool is relatively bright, there are warts, there will be pimples on the hat of the toadstool, and some have red spots, and the general toadstools will have pulp juice flowing out after being removed, and the taste is pungent.

Toadstools can also be identified from the following aspects:1Toadstools tend to have a spicy, foul-smelling and bitter taste.

2.Rub it on the mushroom cap with green onion white, if the green onion white turns blue-brown, it proves poisonous, otherwise it is non-toxic. 3.

A small amount of fresh milk is sprinkled on the surface of the bacteria, which can be toxic if the milk clumps on its surface.

Autumn is a frequent period of food fungus poisoning, so Dr. Zhang Guanling of the city hospital reminded that the following points should be paid attention to when eating wild mushrooms: 1Don't pick mushrooms that you are not familiar with, especially those with bright colors.

It is best to eat one wild mushroom at a time. 2.Don't fry all the wild mushrooms together, because different types of wild mushrooms are easy to have a chemical reaction, and if they are not toxic, they will become poisonous.

3.When you go to the market to buy mushrooms, it is best to buy edible mushrooms that have been eaten and have not caused any danger, and they should be fried thoroughly after buying. 4.

Do not eat more than one or continuous consumption of wild mushrooms, which will cause the body's blood sugar to decrease, and there will also be general weakness. 5.If you feel unwell after eating the bacteria, if you have symptoms such as nausea, dizziness, vomiting, etc., you should go to the hospital immediately**.

In addition, after the wild mushrooms are picked, they should be placed in a ventilated, breathable, dry and cool place to avoid prolonged exposure to the sun.