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Anonymous users2024-02-121. Pregnant women.
When pregnant or repairing after childbirth, pregnant women are not suitable to eat spicy food, and it is necessary to pay attention to dietary problems during this extraordinary period, because it will be related to the baby's health problems. If you eat spicy food, it is easy to get angry, which can lead to other diseases.
2. Patients who suffer from gastrointestinal diseases, fever, moles, laryngitis, etc., are not allowed to eat spicy food, and one of the reasons for these diseases is caused by fire and improper diet. If spicy food is consumed, it can aggravate the condition.
3. Patients with hyperthyroidism.
Patients with hyperthyroidism are easily in a state of excitement, and their heartbeats are usually faster than normal. If you eat spicy food, it will make the heart rate go faster, and rapid heartbeat is a dangerous symptom, so it should not be eaten.
4. Slender people.
Generally, people with a thinner body belong to a hot physique, and the lack of fire is relatively strong, and they are often prone to taste, irritability, sore throat, etc. If you eat more spicy food, the above symptoms will be aggravated, and in severe cases, it will lead to bleeding and inflammation.
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Anonymous users2024-02-11Hello, I don't know if you are a ** person, or what other flavors you value, but I believe that you will not refuse the strong flavor of Northeast home-cooked food. Northeast cuisine, especially Northeast home-cooked food, is salty, and it will never focus on sweet and sour, and I believe that the vast majority of people in the country can accept it.
Here are a few home-cooked Northeast dishes recommended to you, we can eat well without spicy, fragrant and beautiful!!
1.Roasted eggplant beans--- the main ingredient beans pinch two ends, eggplant hob block, cut the pork belly into large slices, burn the oil until it is hot, fry the beans, feel that the surface has been fried to crisp, and the oil will be drained and set aside. Put the pot on the fire and add half a catty of oil to heat, and the eggplant hanging paste (half an egg, three taels of flour into a paste) and fry until golden brown.
Take out and pour out the remaining oil, leave a little oil in the pot, add the pork belly slices, fry until broken, add the green onion and ginger shreds, rotten garlic and stir-fry the pot (stir-fry the fragrance), add the eggplant and beans, add salt, cooking wine, soy sauce, pepper, a little sugar and monosodium glutamate, and put in half a bowl of water. Burn it thoroughly.
2.Stir-fried meat with shredded potatoes. Boil a little oil in the pot to 8 into heat, fry the pork belly slices, fry until broken, soak the shredded potatoes in water, stir-fry a few times, add salt, peppercorns, green onions, add a spoon of water slightly, cover the pot and simmer for 2 minutes, then stir-fry until cooked, point a little vinegar, add monosodium glutamate and stir-fry, out of the pot.
3.Choy sum. 4 baby cabbage, each cut in half, boil water in the pot, blanch the baby cabbage until 8 minutes cooked, soak it in cold water, remove it and set aside.
Take another bowl, add stock (no soup with water), appropriate amount of salt, a little peppercorns, monosodium glutamate, and most importantly, add starch, stir to thicken and set aside. A little oil in the pot, boil until 8 mature, blanch the baby cabbage, turn it over, add the seasoning and thin juice, add chopped green onions, burn until cooked, add some coriander when serving, and it is done.
4.Homemade tofu. Cut the tofu into three minutes wide, five minutes long, one minute thick slices for later use, minced pork belly, shredded green onions, minced ginger, add oil to the pot and burn until it is hot for 8 minutes, stir-fry the minced meat until it is broken and put out for standby, add oil and burn in the pot until it is cooked for 6 minutes, add shredded green onions, minced ginger, stir-fry until fragrant, tofu slices, turn it slightly, wait for the tofu to be slightly yellow on both sides, add minced meat, salt, pepper noodles, and an appropriate amount of sugar, add a spoon and a half of water, boil until the water is almost dry, then a little vinegar, mix a little thin sauce, turn it over and out of the pot, and then add coriander to serve on the plate.
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