How to make pork dumplings with mushroom lotus root, and how to make mushroom lotus root dumplings f

Ingredients: Pork, fat and lean, appropriate amount.

Lotus root, diced shiitake mushrooms, green onions, ginger.

Egg seasoning.

How to make pork dumplings with mushrooms and lotus root.

Dice the lotus root and shiitake mushrooms, and mince the green onion and ginger for later use.

Pour oil into the pot, stir-fry the chopped chives and ginger, put out, let cool and set aside.

Using the little oil left in the pot, stir-fry the diced shiitake mushrooms, which I think is more fragrant than blanching.

Next, mix all the ingredients and add the eggs.

I put in the seasoning, I added salt, sugar, sesame oil, peppercorn powder, pepper, soy sauce. Then just keep stirring in one direction, stirring until your arm is sore.

Wrap it up, boil it, fetch water, and eat it.

1.Prepare the ingredients you want to use.

2.Wash and chop the mushrooms.

3.Finely chop the lotus root.

4.Heat the pan and stir-fry the shiitake mushrooms in oil.

5.After the mushrooms are soft, turn off the heat, and the next step is to stop the heat.

6.Then put the minced meat and lotus root together in a pot and add salt.

7.Stir them well with chopsticks.

8.Mix and put in a bowl and prepare to make dumplings.

9.The dumpling wrappers are bought, I'm a southern girl, and I can't roll the dumpling wrappers at all, haha, so I bought it ready-made, but I have to learn it later.

10.Take a piece of dumpling wrapper, rub a little water around the dumpling wrapper, so that it will be pinched tightly, and add a spoonful of filling.

11.Pinch the dumpling wrappers from the middle.

12.Then set aside some folds, like this.

13.Finally, the folds are pinched.

14.A plate of good cooking, steamed and eaten, boiled and eaten, made a lot, put it in the refrigerator and frozen, and then take some out every morning to make it eat, convenient and nutritious.

Shiitake mushroom is very nutritious, it has a unique taste, except for a small number of people are not accustomed to this taste, most people prefer to eat shiitake mushrooms, the following is about the mushroom lotus root dumpling filling method, welcome to read!

Materials

Ingredients

300 grams of pork belly (minced meat).

Cooking oil to taste.

1 tablespoon of salt. 1 egg.

500 grams of flour.

Lotus root 1 section. Shiitake mushrooms (dried) to taste.

10 grams of dried fungus.

Green onions to taste. Ginger to taste.

2 scoops light soy sauce. Sichuan peppercorns to taste.

Excipients

Vinegar to taste. SnareThe preparation of lotus root and shiitake mushroom dumplings

1.Soak the dried fungus in advance, because I use dried shiitake mushrooms, so soak them together, change the water twice, clean them, and set them aside.

2.Shred the mushrooms and fungus, and rub the washed lotus root into shreds with a grater for later use.

3.Put the green onion and ginger first, chop the soy sauce well, if you are lazy, it is okay to put the chopped green onion and ginger in the filling and stir well, but the taste may not be too delicious.

4.Put the cut lotus root and mushroom fungus into the minced meat filling, chop evenly, add salt, pour in a small amount of cooking oil, remember to put pepper water, serve or stir clockwise.

5.Put the flour in water, beat the eggs into it, knead it, and the dough will be smooth and good.

6.It can only be said that practice brings true knowledge, and it will be enough to do more, and I didn't know how to roll it out before, so I will know the method by rolling it more.

7.Everything is ready, only the east wind is owed, and then all kinds of pinching, there are pleats and you will succeed.

8.Congratulations, you can get rid of the cravings in your stomach right away, remember to go up and down, and you're ready to get out of the pot.

Cooking skills

The texture of the lotus root is also good, crunchy, and with shiitake mushrooms, the taste is fantastic.

The preparation of lotus root pork stuffed dumplings is as follows:Ingredients: pork, lotus root, green onion, ginger, salt, Sichuan pepper, vegetable oil, light soy sauce, thirteen spices.

Step 1: Chop the meat with green onion and ginger.

Step 2: Stir-fry peppercorns until fragrant and use in oil. Chicken powder, thirteen spices, salt and meat filling.

Step 3: Beat clockwise.

Step 4: Select lotus root, crush or chop, try to break a little, but do not mud, so as to maintain a crisp, tender and sweet taste without puncturing the dumpling skin.

<> Step 6, pure natural and fresh taste, the taste of childhood!

The delicate aroma and rich nutrition of lotus root make many people have a long aftertaste. The following content to share with you is: "The practice of lotus root pork dumplings is a simple home-cooked food", let's take a look!

First of all, let's take a look at the method of lotus root pork dumplings:

Material:

Lotus root, pork, ginger, green onion, garlic, light soy sauce, vinegar, chili oil, starch, green onion, ginger, cooking wine, egg, etc.

Steps:

1.Prepare all the materials you need.

2.Pork is cleaned and minced into minced meat; The dumpling wrappers are bought ready-made, and the sisters who can't buy the dumpling wrappers will roll them out by themselves!

3.After cleaning the lotus root, peel it, and rub the silk with a silk grater, taking care not to rub your hands;

4.After wiping, put the chopped pork in;

5.Finely chop the ginger and green onion, put it in a bowl, add 1 egg, 2 teaspoons starch, 1 teaspoon salt, 1 teaspoon green onion and ginger cooking wine;

6.Stir well and set aside.

7.Take a ready-made dumpling skin, put an appropriate amount of meat filling and wrap it, and make all the dumplings in turn; If it is not too sticky, it can be dipped in a small amount of water and kneaded;

8.This is a well-made dumpling.

9.Put water in the pot, put the wrapped dumplings after the water boils, and cook;

10.1 tablespoon of light soy sauce, 1/2 teaspoon of vinegar, minced garlic, minced green onion, 1 teaspoon of chili oil, the sauce is ready, and then dip it when eating.

The above mainly introduces the practice of lotus root pork dumplings, have you learned it? You can see the steps to make this snack yourself. Next, I would like to add some knowledge about lotus roots.

How to choose lotus roots

It is better to have a fat lotus root, crisp and tender meat, a lot of water and sweetness, and a fragrance of light. At the same time, the lotus root body should be no injury, no rotten, no discoloration, no rust spots, no shrinkage, and continuous knots; The lotus root is protected by a thin layer of mud.

Tips for making lotus roots

1.Lotus root can be eaten raw, cooked, mashed juice and drink, or dried and ground to cook porridge.

2.To eat lotus roots, choose those with yellow-brown skin and thick and white flesh. If it is black and has an odor, it should not be eaten.

3.Raw and cooked lotus root is suitable for stir-frying, stewing, frying and making ingredients, such as "Eight Treasures Stuffed Lotus Root", "Fried Lotus Root Box" and so on.

4.Do not use iron utensils when boiling lotus root, so as not to straighten the food and turn black.

5.The uncut lotus root can be left at room temperature for a week, but because the lotus root is easy to turn black and the part of the cut face is easy to rot, the cut lotus root should be covered with plastic wrap at the incision and refrigerated for about a week.

The above is about: "The practice of lotus root pork dumplings is a simple home-cooked food", I hope it will help you.

Here's how to make the lotus root pork dumpling filling:1. Clean the pork belly, cut it into large pieces, and put it in a meat grinder to grind into minced meat.

2. Add an appropriate amount of salt and light soy sauce, add minced ginger and green onions, stir well, and marinate for 15 minutes.

3. Peel the lotus root and chop it into minced pieces.

4. Put the lotus root and marinated pork belly together, stir in the same direction for about a minute, and the delicious lotus root pork dumpling filling is ready.

The main ingredient is unknown. 500 grams of Arowana dumpling powder.

300 grams of water.

400 grams of minced pork.

2 lotus roots. 1 green onion.

30 grams of ginger. 1 sprig of coriander.

ExcipientsSalt to taste.

20 ml of peanut oil.

Sesame oil 5 ml.

1 scoop dark soy sauce. 20 grams of fresh chicken juice.

Step 1: How to make pork lotus root dumplings.

Prepare the ingredients.

Step 2: Preparation of pork lotus root dumplings**.

Put the dough ingredients into the kitchen machine and knead the dough on 2nd speed for 10 minutes to form a delicate dough.

Step 3: Home-style cooking of pork lotus root dumplings.

Sprinkle dry powder on the board, knead the dough on the cutting board, and the kneaded dough will be very delicate after cutting, so that when rolling the skin, it will be thinner and will not shrink.

Step 4: A simple way to make pork lotus root dumplings.

Step 5: How to eat pork lotus root dumplings.

Peel the lotus root, cut off the two ends, and wash well. Two lotus roots were used.

Step 6: How to make pork lotus root dumplings.

Cut into sections, then vertically and into slices, then shredded, then minced, as fine as possible.

Step 7: How to fry pork lotus root dumplings.

Mix the minced pork, minced green onion, minced ginger, minced coriander, salt, oil, dark soy sauce and fresh chicken juice together and stir well.

Step 8: How to cook pork lotus root dumplings.

Then add the chopped lotus root, stir well, and the dumpling filling is ready.

Step 9: How to stew pork lotus root dumplings.

The dough is kneaded into long strips on a panel and cut with a knife into evenly sized dough.

Step 10: How to stir-fry pork lotus root dumplings.

Sprinkle with flour and flatten with the palm of your hand, thin at the edges and thick in the middle. All of them are flattened.

Step 11: How to stir-fry pork lotus root dumplings.

Flatten the sliced dough and roll it out into a dumpling wrapper with thin edges and a slightly thicker middle.

Step 12: How to make pork lotus root dumplings.

Take a dumpling wrapper and add a spoonful of dumpling filling.

Step 13: How to fry pork lotus root dumplings.

Use both hands together to squeeze it, and the dumplings will be squeezed well, fast and full.

Step 14: How to cook pork lotus root dumplings.

All the finished dumplings are placed together, and I feel so satisfied when I look at them.

Step 15: How to stew pork lotus root dumplings.

Add water to the pot and boil, put in the dumplings and cook, and eat them beautifully. The lotus root filling is crispy and fresh, and the dumpling skin is also thin, which is particularly delicious.

Finished product drawing. Cooking skills

The water absorption of flour is different, so reserve a part of the water first, and then add it according to the softness and hardness of the dough.

The dumpling filling is filled with fresh chicken juice for a more delicious taste.

Cook dumplings with open lids and boil the filling, cover and cook the skin, keep them boiling for 3 minutes, and they are ready.