How to make wontons stuffed with mushrooms and meat, and how to mix the chaotic stuffing with mushro

Ingredients. Lentinula edodes.

200 grams. Pork stuffing.

300 grams. Wonton wrappers.

50 grams. Accessories. Oil. Amount.

Salt. Amount. Essence of chicken. Amount. Scallions. Amount.

Ginger. Amount. Garlic. Amount.

Shrimp. Amount.

Light soy sauce. Amount.

Wine. Amount.

Steps. <>

1.Add chopped green onions, ginger and garlic, light soy sauce, cooking wine, and salt to the minced pork.

2.Add the chopped shiitake mushrooms and an appropriate amount of salt and chicken bouillon.

3.Mix well to make a filling.

4.The extra dumpling wrappers are rolled out extremely thinly to form round wonton wrappers.

5.Add a lot of stuffing, close the skin, and make a pocket ravioli.

6.Put the large wontons in the pot and cook.

7.Put the shrimp skin, salt, chicken essence and chopped green onion in a bowl, add the boiling water for boiling the wontons and bring to a boil.

8.Remove the boiled wontons and put them in a bowl, add a few drops of sesame oil and serve.

Tips: Pocket wonton wrappers can be round, wrapped in a lot of filling, very tasty.

This wonton wrapper can be made by rolling out the dumpling wrapper.

Ingredients: 700 grams of pork belly, 1000 grams of wonton skin, 20 grams of dried shiitake mushrooms, 10 ml of peanut oil, 10 grams of salt, 10 ml of light soy sauce, 5 grams of five-spice powder, 1 green onion, 10 grams of ginger, appropriate amount of cooking wine, a little water starch.

Steps. Step 11 of the practice of mushroom fresh meat wontonFinely chop the green onion and ginger.

Step 22 of the preparation of shiitake mushroom fresh meat wontonsSoak the dried shiitake mushrooms until soft.

Step 33 of the practice of shiitake mushroom fresh meat wontonAfter soaking the mushrooms until soft, remove the roots, wash them and chop them into minced pieces.

Step 44 of the practice of shiitake mushroom fresh meat wontonIn the ground meat, add salt.

Step 55 of the preparation of shiitake mushroom fresh meat wontonsAdd the five-spice powder, light soy sauce, peanut oil, and cooking wine used to make dumplings.

The practice of mushroom fresh meat wonton step 66An appropriate amount of water starch can increase the stickiness of the meat filling and maintain the tender taste.

Step 77 of the practice of mushroom fresh meat ravioliStir the minced meat, minced green onion and ginger, and minced shiitake mushrooms well, and stir in one direction.

Step 88 of the practice of mushroom fresh meat wontonThis is a ready-made wonton wrapper bought. Prepare a bowl of water.

The practice of mushroom fresh meat wonton step 1010A wrapped ravioli.

The practice of mushroom fresh meat wonton step 1111After wrapping it, put it in a box, put it in a plastic bag, and you can put it in the refrigerator to freeze it and take it as you go.

The practice of mushroom fresh meat wonton step 1212After the water boils, serve the ravioli. Stir gently with a colander to avoid sticking.

The practice of mushroom fresh meat wonton step 1313It takes about five or six minutes to cook, add seaweed, shrimp skin, and chopped coriander, and it is ready to eat. Of course, it is better to have chicken broth, which will taste even more delicious.

Ingredients: 500g pork, 250g wonton skin, 100g mushroom Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, a little light soy sauce, appropriate amount of sesame oil.

Steps: 1. Prepare pork, shiitake mushrooms, and wonton wrappers.

2. After the pork is minced, add the shiitake mushrooms and continue chopping.

3. The more velvety the meat filling for the wontons, the better. Start making the wonton filling, add salt, light soy sauce and pepper and stir evenly.

4. Take a piece of wonton wrapper and put the stirred meat filling in the middle.

5. The wonton wrappers overlap diagonally.

6.Then paste them on each other, and the small wontons are wrapped.

7. Boil water in a pot, add the wontons and cook, and wait until the wontons float and are cooked.

8. Put the broth in the bowl, add the wontons, sprinkle with chives, and enjoy.

Hot wontons, I don't think anyone doesn't like to eat it, wontons can be stuffed with different patterns, as long as you like, this time I made mushroom meat stuffed wontons, very fresh and delicious.

Preparation of wontons stuffed with mushroom meat.

Step 1

Pick and wash the shiitake mushrooms.

Step 1

Put in a pot of boiling water and cook for 5 minutes. After taking it out, let it cool and take out the water and chop it.

Step 1

Chop the shallots and ginger and add the oyster sauce, oil, pepper and salt.

Step 1

Stir to combine. Step 1

Add the chopped shiitake mushrooms.

Step 1

The dough is reconciled before the stuffing is chopped, and the dough is finished after the filling is done, and the dough is well prepared, rolled into large slices, cut into strips, and cut into triangular or square pieces.

Step 1

Add the stuffing and wrap into ravioli.

Step 1

Bring water to a boil and pour in the wrapped wontons. Season the soup at the same time.

Step 1

Prepare some coriander and chopped green onions.

Step 1

Cook the wontons and add the coriander and chopped green onions.

Step 1

Stir well and drizzle with sesame oil.

Ingredients: 200 grams of pork, 150 grams of shiitake mushrooms, appropriate amount of wonton skin.

Excipients: 15 grams of green onion, 5 grams of ginger, 5 ml of soy sauce, 10 ml of Maggi fresh, 5 ml of oyster sauce, 3 grams of five-spice powder

30ml peanut oil, 5g seaweed, 10g shrimp skin, a little chanson oil.

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1. Chop the pork into minced meat.

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2. Wash and chop the green onion and ginger.

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3. Add soy sauce, Maggi, five-spice powder, oyster sauce and peanut oil with pork and mix well in one direction.

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4. Wash and chop the mushrooms.

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5. Add to the minced meat and mix well.

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6. Wrap wonton wrappers into small wontons.

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7. Cook in a pot.

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8. Put the seaweed, shrimp skin, salt and sesame oil in a bowl.

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9. Add an appropriate amount of wonton and soup and mix well.

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10. Finished product drawing.

Tips

When grinding the stuffing, go in one direction.

Grasp the prepared meat filling and put it in a bowl, add two egg whites, put a little salt, light soy sauce, oyster sauce, green onion, peanut and ginger, stir well, add a small amount of water in three times and stir until the meat filling is starched, then cut the mushrooms into small cubes and put them into the meat filling, and stir well with the meat filling.

You can also put some sesame oil to adjust the stuffing wide pants together, which is more fragrant.

Pork, shiitake mushrooms, wonton skin, green onions, ginger, large core garlic.

01 Clean the pork and chop it into minced meat, clean the shiitake mushrooms, cut them into small cubes, cut them into small pieces, then change the garlic, ginger and green onions into minced pieces, and mix them in a bowl.

02 Put the chopped minced meat, shiitake mushrooms, green onions, garlic, and ginger in a relatively large bowl, mix them well with chopsticks or other tools, and then add some other accessories, such as soy sauce, sesame oil, etc.

03 Then take out the wonton wrappers prepared in advance, smear some water around the wonton wrappers, put the finished meat filling on the ** of the wonton wrappers, and then wrap it.

04 Decide the amount of wontons to be wrapped according to your actual situation, and then put the wrapped wontons in a pot and cook them.

Steps to prepare the mushroom-stuffed wontons:

Ingredients: shiitake mushrooms, minced meat, green onions, sauce, cooking wine, light soy sauce, oyster sauce, sugar, salt, chicken essence, 1 egg white, sesame oil, cooking oil, wonton skin, seaweed, shrimp skin.

Production steps: Step 1: Cut off the roots of the fresh shiitake mushrooms you bought and clean them; Then add water to the pot and bring to a boil, blanch the mushrooms, blanch the water and let it cool fully; Finally, squeeze out the cooled shiitake mushrooms and cut them into fine cubes for later use; Chop the green onion and ginger into minced pieces and set aside.

Step 2: Pour the ready-made minced meat into a large bowl, then pour in a little cooking wine, and stir well; Then put the prepared minced green onion and ginger in, mix well, and then add half a bowl of water in stages, each time you have to wait for the minced meat to absorb all the water into it before adding the next water; The minced meat is finally minced and tender.

Step 3: Season the minced meat with light soy sauce, oyster sauce, sugar, salt, chicken essence and mix well, then beat in an egg white, mix well and pour in a little sesame oil to lock in the moisture in the minced meat; When everything is done, marinate for a while and set aside.

Step 4: Add a little cooking oil to the pot, fry the mushrooms in the pot, then season the appropriate amount of edible salt and stir-fry well; After the mushrooms are cooled, pour them into a minced meat bowl and mix well for later use.

Step 5: Ready-made large wonton wrappers, smear a little water on the edges, then put the filling, pinch directly on the edges, and then pinch the corners tightly, wrap them and set aside.

Step 6: Add water to a pot and bring to a boil, then add the wrapped wontons; After boiling, stir cold water three times, and boil again to cook.

Step 7: Mix the soup. Add seaweed, shrimp skin, chicken essence, salt, sesame oil, and shallots to the bowl, and then add an appropriate amount of soup to boil wontons; Finally, take out the boiled wontons and put them in the soup, and you're ready to go!

Recipe for mushroom wonton filling: Wash the pork, peel and chop the pork. Chop the green onion and shiitake mushrooms, add salt, starch, cooking wine, and oyster sauce, and mix well.

Shiitake mushroom-stuffed wonton method:

Wash the pork and chop it until the meat is relatively minced and sticky.

Finely chop the green onion and shiitake mushrooms. Put the meat, chopped green onion and shiitake mushrooms on a plate, add oil, salt, starch, cooking wine, oyster sauce and mix well.

Start making ravioli.

Put the wontons in the pot and cook them until they come up and eat.

Summary. <>

Ingredients: 150 grams of shiitake mushrooms, 250 grams of minced pork. Seasoning:

Green onions, ginger slices, dark soy sauce, light soy sauce, pepper, sugar, chicken essence, salt, monosodium glutamate, appropriate amount. Method:1

Cut the shiitake mushrooms into cubes and chop them together with the minced pork or put them in a food processor to form a filling. 2.Add all the seasonings (green onion, ginger, dark soy sauce, light soy sauce, pepper, sugar, chicken essence, salt, monosodium glutamate) one by one and stir well.

3.You can try to mix a small piece, taste it after frying, and add flavor appropriately according to personal taste, preferably slightly tender and slightly sweet, with a moderate flavor of intensity. 4.

After the filling is made, make the wonton wrapper, spread the appropriate amount of filling, wrap it into wontons, and steam it in a bucket for 8-10 minutes. 5.You can sprinkle chopped green onions on the surface of the wontons, or serve them with lard and scallion sauce for a more fragrant and delicious taste.

How to adjust the mushroom wonton filling to make it delicious.

Ingredients: 150 grams of shiitake mushrooms, 250 grams of minced pork. Seasoning:

Green onions, ginger slices, dark soy sauce, light soy sauce, pepper, sugar, chicken essence, salt, monosodium glutamate, appropriate amount. Method:1

Cut the shiitake mushrooms into cubes and chop them together with the minced pork or put them in a food processor to form a filling. 2.Add all the seasonings (green onion, ginger, dark soy sauce, light soy sauce, pepper, sugar, chicken essence, salt and monosodium glutamate) one by one and stir well.

3.You can try to mix a small piece, taste it after frying, and add flavor appropriately according to personal taste, preferably slightly tender and slightly sweet, with a moderate flavor of intensity. 4.

After the filling is made, make the wonton wrapper, spread the appropriate amount of filling, wrap it into wontons, and steam it in a bucket for 8-10 minutes. 5.You can sprinkle chopped green onions on the surface of the wontons, or serve them with lard and scallion sauce for a more fragrant and delicious taste.

Dear, suggestion: 1Shiitake mushrooms should be of good quality and fresh water, and the taste will be good.

Shiitake mushrooms are too old, black and not fresh, and should not be eaten. 2.The green onion and ginger should be traced, mainly for juice, too much will affect the aroma of shiitake mushrooms.

3.Sauce Yuxun oil should use more light soy sauce and dark soy sauce, and use less or no soy sauce, which is easy to affect the color and flavor. 4.

The salt should be in moderation, the shiitake mushroom itself has a certain tender and salty taste, and it will not taste good if it is too salty. 5.It is necessary to add sugar appropriately according to personal taste, so as to achieve a balance between salty and slightly sweet, which is the most refreshing.

6.When frying the filling, use less oil, which is not easy to dry and burn, and then adjust it according to the taste to find the recipe that suits you best.

In short, choose a good chanson to sell the mushrooms and meat filling, master the proportion of seasonings, and continue to try and adjust the field quietly, you can make a mellow taste of mushroom wontons, I wish you success in the bucket liquid work! <>

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Steps to prepare shiitake wontons.

Add an appropriate amount of cooked vegetable oil to the minced meat and stir in one direction until strong. Add all the seasonings and stir well in one direction, leaving for a while to let it absorb the flavor. Chop shiitake mushrooms and carrots, squeeze out excess water, don't squeeze too dry, and stir in an appropriate amount of vegetable oil to prevent water loss.

Mix the shiitake mushrooms, chopped carrots and the minced meat in one direction and mix well.

Take a wonton wrapper and place the minced meat in a corner.

Roll up into a triangle.

Then overlap the bottom two corners and pinch them tightly.

Make water in a pot, add the seaweed and shrimp skin, and boil the wontons.