How to make a spicy and refreshing taste of juice absorbing lotus root, which is better than cold sk

You can learn it in a few minutes, it is spicy and refreshing, take a bite full of soup, it is much better than cold skin, it is cool and delicious and goes down to rice, one bite at a time, it is spicy and delicious.

Its taste is similar to white fungus, soft and glutinous and chewy, soaked good noodle lotus, very dish, in addition to cold salad, you can also eat hot pot, the whole process does not need to blanch, you can eat it when you soak it, I have known this noodle root for a long time, I have never thought of writing a recipe, everyone commented that it is an Internet celebrity dish, haha! Then rub the popularity of Internet celebrities, a very simple cold dish, which can be used as a staple food or as a cold dish with rice, every bite will burst out of the fragrant sesame sauce sauce, and you can't forget it once you eat it.

People who are not afraid of high calories can open a plate of sesame sauce and eat it directly, the taste can only be described as wonderful, and it has a unique flavor.

Cold. Ingredients: Lotus root, coriander, white sesame seeds, chopped green onion, garlic.

Seasoning: chili flakes, chili powder, light soy sauce, vinegar, salt, sugar.

2. The soaked lotus root has a crystal clear appearance, soft but not rotten, rinse it twice with water and dry the excess water.

3. Pat the garlic flat and chop, a spoonful of white sesame seeds, half a spoon of chili flakes, half a spoon of chili powder, an appropriate amount of salt, sugar, chopped green onions, and then pour hot oil twice to stimulate the fragrance of the seasoning.

4. Add another spoonful of vinegar, a spoonful of light soy sauce, two spoons of sesame paste, and stir clockwise for 2-3 minutes, so that the cold sauce is ready and smells very fragrant. (The sesame sauce can also be slackened in advance, with a small amount of water).

5. Pour the seasoning juice on the lotus root, add some shredded cucumber, minced green onion and coriander, stir well, and serve.

6. At this time, the noodle lotus root has been full of soup, and with a clip of chopsticks, the juice is overflowing, and it is very appetizing to look at, and it tastes spicy and tough, and it is better than cold skin.

What exactly is a lotus root?

Many friends are the first time to meet, low-fat is not afraid of fat, refreshing and rice, soft and glutinous, economical, its ingredients are made of wheat flour and water, after a series of processing, to achieve a tough taste, similar to white fungus, need to be soaked in warm water, about 25 minutes.

Cold salad, stir-fry, shabu-shabu can be eaten, a small plate can be soaked in a large pot, the area ratio is about 1:3, convenient and nutritious, suitable for all ages.

First of all, soak the lotus root in water for more than two hours, then dry the soaked lotus root, add an appropriate amount of salt, chicken essence, sugar, balsamic vinegar, minced garlic, chili oil, etc. and stir well, so that the spicy and refreshing lotus root is ready.

The juice-absorbing lotus root must be soaked in cold water first, if hot water is used, the lotus root will become a lump. Then we can put chili oil, sesame oil, green onion, minced garlic, soy sauce, etc. and stir well. The resulting lotus root is very spicy and refreshing.

Soak the lotus root in warm water for 25 minutes, remove and dry the water for later use. Mix a spicy sauce: Prepare minced garlic, millet spicy, chili noodles and white sesame seeds in a bowl, pour in hot oil and pour it over. Then put light soy sauce, sesame paste, salt, and chicken essence and mix well with the sauce, pour it into the lotus root and serve on a plate.

<> "Sesame sauce sucks the juice and the lotus root

1. Soak the lotus root in warm water for 20-30 minutes, and then remove the water to control the moisture after the lotus root is soft and swollen.

2. Prepare chili powder, barbecue sauce, white sesame seeds, minced garlic, and chopped green onions. After pouring hot oil, add a spoonful of salt, a spoonful of sugar, a spoonful of soy sauce, and two spoons of vinegar and mix well for later use Sesame sauce ratio: Appropriate amount of sesame sauce is diluted with a small amount of warm water and set aside.

3. Cut some cucumber shreds and coriander into the lotus root, then pour the chili sauce and sesame sauce into a bowl and mix well to eat!

<> "Lotus Root." Ingredients required.

Lotus root, coriander, minced garlic, sesame paste.

Method. 1. Soak the lotus root in warm water, squeeze out the water and set aside.

2. Put minced garlic, millet spicy, sesame seeds, 1 tablespoon of oak chili powder, drizzle hot oil, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, a pinch of salt, 1 tablespoon of sugar, 1 tablespoon of sesame paste and mix well.

3. Put the dried coriander powder in the lotus root and pour the sauce on it

The first paragraph: cold salad is a must-have on the summer table. As a cold dish that is refreshing and refreshing, it is deeply loved by people. The production method is not complicated, and only a few simple steps are needed to make a delicious juicy noodle lotus root salad.

The second paragraph: The ingredients for making the juice-absorbing noodle lotus root cold salad include lotus root, dough cake, sauce, etc. First, wash and slice the lotus root, blanch it with boiling water and place it in a bowl.

Then cook the dough until cooked, remove it and put it in the same bowl as the blanched lotus root slices. Finally, make the sauce, which is made by mixing simple condiments with spicy sauce.

Section 3: Pour the prepared sauce on the lotus root slices and dough cakes, gently mix well and close the cake. The cold salad with juicy noodles and lotus root is refreshing, delicious, refreshing and appetizing, and is the best choice of cold dishes in summer.

Whether it's a family dinner, a birthday party or a gathering of friends, this dish will be the perfect place to get together with good friends.