How many genetically modified soybeans are there in China, and are soybeans genetically modified foo

Soybean oil can be understood as all genetically modified, and the oil yield of imported genetically modified soybeans is generally about 19, while the oil yield of domestic non-GMO soybeans is generally difficult to reach 16%. With the current ordinary soybean oil, if the purchase price of domestic soybeans is kg, the oil companies will lose money, but in fact, the purchase of non-genetically modified domestic soybeans is almost impossible, and if you want to buy a large number of soybeans, don't think about it, if you don't believe it, you just go to any supermarket to see how much is the ** of non-GMO soybeans, it is estimated that once you see **, you will not believe that there are non-GMO soybean oil.

And imported genetically modified soybeans** are much lower. Don't trust any product labeled as non-GMO, because the state only requires GMO labeling, and non-GMO labeling is obviously amusing you and is the most typical fraud.

First, adding an alien organism to a chain of organisms will cause the chain of organisms to collapse, and one or more of the organisms in it will become extinct;

Second, if a member is missing from the biological chain, it will also lead to the destruction of the entire biological chain;

Thirdly, GM is equivalent to an alien organism in our circle, and what impact will it have on the entire biological chain in which we are now, please read my first and second points. Everyone knows my theory about the biological chain, except for the illiterate people of the last century.

Genetically modified soybeans are inactive, cannot germinate, are prone to odor, and have serious pollution to water bodies. Non-GMO soybeans have good activity, can germinate, have no peculiar smell, and have no pollution to water bodies.

Genetically modified black beans have larger grains, the color is not particularly black, and the beans are about the same size. Non-GMO black beans have small, somewhat flattened grains, light colors, and beans of different sizes.

Black beans have the characteristics of high protein and low calorie, with a protein content of more than 45%. Among them, the high-quality protein is about 1 4 higher than soybeans, ranking first among all kinds of beans, so it has also won the reputation of "the king of beans". Compared with protein-rich meat, black beans are not only not inferior, but even better, with a protein content equivalent to twice that of meat (pork, chicken), three times that of eggs, and 12 times that of milk, so it is also known as "plant-based protein meat".

The principle of transgenic technology is to introduce artificially isolated and modified high-quality genes into the genome of organisms, so as to achieve the purpose of modifying organisms. Due to the expression of introduced genes, the traits of the organism are caused to change the heritable modifications, and this technology is called artificial transgene technology.

Artificial transgenic technology is a biotechnology that transfers genes from one organism into the DNA of another organism. There is uncertainty. Commonly used methods and tools include microinjection, gene gun, electrolysis, liposomes, etc.

Transgenesis was originally used to study the function of genes, that is, to introduce foreign genes into the genome of recipient organisms (generally model organisms, such as Arabidopsis thaliana or zebrafish, etc.), to observe the traits exhibited by the organism, so as to achieve the purpose of revealing the function of genes.

First from left, genetically modified black beans, second from left, genetically modified soybeans, first from right, non-genetically modified black beans.

In layman's terms, genetically modified soybean is a variety that uses modern biotechnology to purposefully transfer a single or a group of genes (i.e., target genes) of other organisms into the soybean (i.e., target variety) that we need to improve, and obtains a variety that expresses the target gene. Transgenic genes have a strong purpose - only transfer the required genes, such as high yield, high quality, resistance to diseases and insects, resistance to stress or herbicides, etc., and reject all unwanted or harmful genes, which greatly accelerates the process of soybean variety improvement. At the same time, modern biotechnology can also transfer genes from distant organisms, or even synthetic genes, to the soybean varieties we need, turning what natural and traditional artificial hybridization cannot do into reality.