Can you eat genetically modified soybean oil

Now we ordinary people have a little common sense about GMOs, but unfortunately this idea is some unsubstantiated inference.

It is well known that there is reproductive isolation between species in their natural state, and gene exchange between different species is generally impossible. But now human beings have broken this law of nature for thousands of years, not only can different plants exchange genes, but even animal and human genes can be inserted into plants. What the impact of this will be, because it is unprecedented, scientists are not sure what the long-term consequences will be.

Our common argument for the safety of genetically modified crops is that if the gene of protein A from other species is inserted into the plant, the plant will definitely produce A intact. Since a has been shown to be harmless to humans, it is inferred that genetically modified plants are also harmless to humans.

The problem is that plants are not clocks that run according to mechanical laws, but life, the essence of which has not yet been clarified. The gene responsible for expressing protein A in this species may have no effect in another species (it is completely foreign to that species), and even if it does, there is no guarantee that A will be produced, and as long as there is a slight change in structure, the above safety argument will be self-defeating.

The second common myth is that the human digestive system can destroy proteins that enter the body. This is true, but if you think about it, you will find that it is not convincing enough. The structure of the protein is complex, and it takes a certain process to completely destroy its structure (i.e., complete digestion), and the stay in the stomach is only a preliminary preparation, at this stage the protein still retains a certain activity, even if it is assumed that its toxicity disappears, it may still have an allergic effect as a foreign macromolecule.

And humans have never been exposed to this protein, so the likelihood of developing an allergy to it is much greater.

Also, it's not all protein that's bad for your health. It has been reported abroad that the genetically modified "golden rice" containing a large amount of vitamins has been successfully cultivated. If this can be done, then it is entirely possible to breed crops that contain similar, but harmful, substances.

It can be eaten, but it is unclear what kind of sequelae will occur, and it will take time to confirm.

At present, the transgenic corn oil and soybean oil we buy in the supermarket are extracted, and there are no genetically modified protein components and DNA components in them, which have no adverse effects on the human body and can be eaten with confidence.

As far as I know, a lot of the food oil on the U.S. market is produced from genetically modified crops. Yang Jinshui said, "Genetically modified corn and genetically modified soybeans are eliminated in the process of extracting oilseeds, such as protein and DNA, and there are no genetically modified components in the oil, so they are safe." ”

I can eat it. The imported genetically modified soybeans have been strictly examined and approved by the safety test of the producing country and the National Agricultural Genetically Modified Organism Safety Committee of China, and the genetically modified corn and genetically modified soybeans are excluded from the process of extracting oil such as protein and DNA, and there are no genetically modified components in the oil, so they are safe.

The "genetically modified soybean oil" sold on the market also meets the national edible oil quality standards and health standards, so at present, "genetically modified soybean oil" is relatively safe. But no scientist dares to conclude that genetically modified foods are absolutely safe. The safety of "genetically modified food" needs to be verified by longer time and more scientific testing methods.

Genetically modified soybean oil can be eaten.

More than 99% of the genetic components of soybean oil are broken down into chemical molecules, and no one has any genetic function. After deep processing, pressing, distillation and other repeated processes, soybean oil almost does not contain complete gene fragments, that is to say, all become chemical molecules.

There is no genetic structure, even if it is genetically modified, the transferred genetic components are infinitely decomposed and digested into intangible, so even if the genetically modified itself is risky, but when it is made into oil, the risk is transformed into negligible.

Answer: Hello, genetically modified food is the transfer of one or several genes into an organism by genetic means, and the food produced by this organism directly as food or as raw materials is called genetically modified food. Genetically modified soybean oil is soybean oil made from genetically modified soybeans as raw materials, and if you are not allergic to it, you can eat it normally.

Some people are concerned about the safety of genetically modified soybean oil, but through the professional evaluation of national institutions, genetically modified soybean oil has not produced obvious toxic reactions to the human body. At the same time, after multiple processes, the gene fragments of genetically modified soybeans have been crushed, so there is no need to worry too much about adverse effects on the human body, and normal consumption can be done.

At the same time, through physical comparison, there is little difference between genetically modified soybeans and ordinary soybeans, and genetically modified technology only increases the yield of soybeans. In addition, genetically modified and non-GMO soybean oil is the same in most types, and there is no big difference between the two in the main nutrients, but the protein and fatty acids in genetically modified soybeans are slightly higher than those of ordinary soybeans, which can provide energy and nutrition for the human body.

To sum up, genetically modified soybean oil can be eaten, and it can be selected in an appropriate amount according to your own needs. While eating genetically modified soybean oil, it can be eaten alternately with a variety of oils, such as peanut oil, rapeseed oil, etc., so that the human body can ingest.

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Genetically modified soybean oil can be consumed.

At present, the transgenic corn oil and soybean oil we buy in the supermarket are obtained through extraction, and in the process of extracting oil, the genetically modified components such as protein and DNA are excluded, and the oil does not contain genetically modified ingredients, so it is safe.

The transgenic corn oil and soybean oil we buy in the supermarket are extracted, and there are no genetically modified protein components and DNA components in them, and there are no adverse effects on the human body.

Genetically modified foods may accumulate toxins, make people allergic, and make people psychologically rejected. Genetically modified food, as the name suggests, is the use of genetically modified biotechnology, through a certain means to introduce foreign genes, the technology of producing new species, the food produced can be directly used or reprocessed. At present, there are more varieties of commercial cultivation, and we are constantly breaking the boundaries of species and trying our best to produce more foods that are beneficial to health.

Although it is said that the food is genetically modified organisms, or the food does contain genetically modified ingredients, but in the process of processing, the characteristics have changed, and people have also carried out safety evaluations through nutrition, allergenicity, toxicology and other aspects before putting it into production. However, if there are other influences during the planting process or production process, there is a possibility that the genes may escape and affect other species. Some genetically modified foods may also cause allergies, and it is not so reassuring for people to eat genetically modified foods.

Therefore, genetically modified foods are not very popular with people, and people prefer green foods.

In reality, genetically modified soybeans also have certain harms: containing trace amounts of toxins, losing nutrients, making bacteria stronger, and making people allergic. Genetically modified soybeans also have hidden dangers, and they also exist in real life.

Some experts believe that even if genetically modified soybean oil is artificially refined and artificially added, it is uncertain whether the desired results can be achieved, and it may increase the trace toxins in the food and cause disease.

In addition, food contains foreign genes, which may damage the original nutrients. It is even possible that because of eating food, the body will pass on the corresponding genes to the bacteria, so that the bacteria will be resistant and become stronger. There are also people who eat genetically modified soybean oil and develop allergies to certain foods.

Not to mention this particular gene, which can affect the overall environment by producing toxic proteins from nearby insects.

Genetically modified soybean oil can be eaten, but its risk is actually very low.

The reasons are as follows: 1. More than 99% of the genetic components of soybean oil are broken down into chemical molecules, and no one has any genetic function. After deep processing, pressing, distillation and other repeated processes, soybean oil almost no longer contains complete gene fragments, that is to say, it has become a chemical molecule, and there is no genetic structure. Even if it is genetically modified, the transferred genetic components are infinitely decomposed and digested into invisibility, so even if the genetically modified gene itself is risky, it is made into oil, and the risk is transformed into negligible.

2. At present, the genetically modified soybean on the market is a genetically modified soybean imported from abroad, which has not only undergone domestic safety evaluation, but has already been evaluated by the European Union Safety Evaluation Center, the most conservative for genetically modified organisms, and has been approved for marketing for nearly ten years, and no obvious toxic effect has been observed. According to the regulations, the legal genetically modified food is evaluated by the GM Safety Evaluation Center of the Ministry of Agriculture through a series of safety risk steps such as "field test", "animal food safety experiment", "biosafety evaluation" and so on.

3. However, due to the development of transgenic itself for only ten years, there is no long-term observation data for long-term effects, such as the impact on ecology, or the chronic changes in other shapes of the grain itself caused by the transferred genes. Therefore, there is its uncertainty. The most controversial GM food in China itself has two problems:

The right to know about GMOs, consumers do not know whether the products they buy contain GMOs; Second, many genetically modified crops have entered the market in large quantities without scientific safety approval and evaluation. But the situation is most serious for rice and papaya, and less soybeans.

Don't eat!

Genetically modified soybean oil is an edible oil processed from genetically modified soybeans as raw materials.

Genetically modified technology is a type of biotechnology that modifies the genome of an organism to create new varieties with specific functions, such as pest control.

At present, there is a great controversy about the safety of genetically modified foods in the world, and the harm of long-term use of genetically modified products to the human body is not clear. Some countries, such as the European Union, have introduced measures to restrict the import of genetically modified foods.

It's best not to eat it.

Genetically modified soybean oil contains residues of the herbicide glyphosate. The processing process is gasoline leaching, and there are also residues of toxic substances in gasoline.

There is no legal theory for this, it can only be said that what can be eaten is eaten by yourself, and what you don't want to eat is not eaten......But don't use the elderly and children as guinea pigs!

When I was sick, I asked the doctor in my hometown, what can I eat? The doctor said that doctors don't shy away from eating, just take medicine normally! Now that we know that everything is benign and vicious, the pit that our ancestors filled with countless human lives and wisdom was easily dug and buried by certain interest groups, and wisdom became a weapon for some people, and it also made the low-intelligence people who were disrespectful became slaves!

Chinese medicine has been sprayed! Western medicine is popular, and the young doctor is gone! Or being alive is what you really need, because the world is really big.

Toxic is certain, genetically modified soybeans are resistant to Roundup highly toxic pesticides, mainly for weeding. It is conceivable that people have eaten genetically modified soybeans that contain a large amount of residues of highly toxic pesticides.

"This is because there have been no cases of lesions caused by the consumption of genetically modified foods in the world", the author does not know the report that the international journal "Food Chemistry" published an article pointing out that genetically modified soybeans cause cancer?

So at present, "genetically modified soybean oil" is relatively safe. But no scientist dares to conclude that genetically modified foods are absolutely safe. The safety of "genetically modified food" needs to be verified by longer time and more scientific testing methods. "。

Could the author please explain what is relatively safe? What is Absolute Security?

"Genetically modified soybean oil" meets the criteria.

Nutritional evaluation studies showed that "genetically modified soybean oil" was not significantly different from virgin soybean oil in terms of protein, fat, carbohydrates, dietary fiber, amino acids, fatty acids, etc. The changes in the content of various nutrients and anti-nutritional factors were basically similar in various processing processes. After roasting, the contents of stachyose, raffinose and antitrypsin in the two soybean oils were basically the same, and the content of phytocoagulin decreased to an undetectable level.

Genetically modified soybean oil" is relatively safe.

Because there have been no cases of lesions caused by eating genetically modified foods in the world, and the "genetically modified soybean oil" sold on the market also meets the national edible oil quality standards and health standards, so at present, "genetically modified soybean oil" is relatively safe. But no scientist dares to conclude that genetically modified foods are absolutely safe. The safety of "genetically modified food" needs to be verified by longer time and more scientific testing methods.

Yes, GMO soybean oil is safe and edible. Genetically modified technology is the technology of introducing foreign genes into plants to alter some of their traits or characteristics. Genetically modified soybean oil is an oil extracted from soybean plants that have undergone genetically modified soybean oil and does not differ significantly in chemical composition from conventional non-GMO soybean oil.

The safety of genetically modified foods has always attracted much attention and evaluation. Many scientific studies and assessments by regulatory agencies have shown that GM foods currently on the market do not pose a higher risk than conventional foods in the range of consumer consumption. Genetically modified soybean oil is already widely used and is considered as safe as conventional soybean oil.

However, food safety is a complex issue, and different regions and countries may have different regulatory standards and perceptions. If you have any concerns or questions about genetically modified foods, it is best to consult your local food supervision agency or professional medical institution for the most accurate and reliable information.