What vegetables bloom in the spring and what will bloom in the spring in the vegetable garden?

Spring (the first month of the lunar calendar).

Vegetables: peppers, green peppers, bell peppers, onions, cauliflower, sweet beans, peas, celery, lettuce, camellia, rape, spinach, toon, spring shoots, marantou, gourd, leek.

Fruits: guava, jujube, loquat, mulberry, cherry, lotus mist (late spring).

Summer (4th and 6th month of the lunar calendar).

Vegetables: peppers, loofahs, bitter gourds, winter melons, beans, asparagus, callus white, onions, cucumbers, chayote, pumpkin, amaranth, mountain soy, water spinach, dragon's mustard, sweet potato leaves, bamboo shoots, lettuce, tomatoes, cabbage, eggplant.

Fruits: strawberry, lotus mist, peach, plum, watermelon, pineapple, mango, lemon, passion fruit, dragon fruit, apricot, lychee, kiwi, banana, coconut, cherry.

Autumn (7th and 9th month of the lunar calendar).

Vegetables: okra, water chestnut, lotus root, pepper, chestnut, winter melon, green beans (kidney beans), sweet potato leaves, beans, yams, cabbage, lentils.

Fruits: grapefruit, pear, persimmon, papaya, apple, lotus seed, sugar cane, grape, dragon fruit, star fruit, guava, apricot, orange, red date, hawthorn, walnut.

Winter (12th lunar month).

Vegetables: green peppers, cabbage, cabbage, onions, cauliflower, carrots, turnips, sweet beans, celery, spinach, mustard greens, sunflower greens, lettuce.

Fruits: oranges, tangerine, grapefruit, dates, sugar cane.

Peppers, green peppers, bell peppers, onions, cauliflower, sweet beans, peas, celery, lettuce, camellia, rape, spinach, toon...

The vegetables that bloom in the spring, the deformed vegetables are rape, the rape blooms in the spring, it is particularly beautiful, the rape flowers are like a golden sea of flowers, in the early morning, a unique and beautiful landscape, which is refreshing.

1. Capsule

Shepherd's cabbage is known as "the first dish in spring", it is a wild vegetable in the field in spring, fresh shepherd's cabbage is used to wrap dumplings and lead is a must, and the extra shepherd's cabbage can also be blanched and squeezed out of the water and put into the refrigerator for freezing, and take it as you eat, so as to retain the taste of this spring.

2. Spinach. Spinach is a seasonal vegetable in spring, tender and delicious, and can be eaten as soon as it is blanched. Spinach is a "good hand" whether it is cold dressing, stir-frying, soup, hot pot, and can even be used as desserts for natural coloring, delicious and healthy.

3. Wormwood. Before and after the Qingming Festival, wormwood is still relatively tender, as a limited vegetable in spring, fresh wormwood is full of fragrance, and it is one of the main materials for making Qingtuan.

4. Spring bamboo shoots. Spring bamboo shoots are generally only available in spring, and after this season, spring bamboo shoots will grow into bamboo. Chuntong bamboo shoots are a natural green and pollution-free delicacy in spring, fresh spring bamboo shoots can be blanched and then added to stir-fry with pork.

5. Leeks. Leeks are at their freshest in spring. Leeks in spring are also the most nourishing.

Spring leeks have an attractive taste and are known as "the first delicacy of spring vegetables". The recipes for leeks include scrambled eggs with leeks, leek dumplings, dried leeks, leek boxes, etc., which are all very delicious practices.

6. Toon. Toon has a unique aroma known as the "tree vegetable", and it has a unique aroma compared to other wild vegetables. The protein, vitamins, and calcium content of toon is among the best among vegetables, but remember to blanch it before eating.

First, the spring flowers.

The flowering period of the spring flower is in the early stage, generally blooming in February to April, it is a relatively early flowering plant in spring, the flowers are golden yellow, the flowers are open first, it is a common flower in China, and it is also the city flower of Hebi City, Henan.

2. Daisies. The flowering period of the daisy is also in the spring, it is also called Maran head flower, longevity chrysanthemum, chrysanthemum, sun chrysanthemum, etc., it is a perennial herbaceous plant, with a long flowering period, the petals are linear, short and straight, as if it is an unformed chrysanthemum, so it has the name daisy.

3. Tulips.

It blooms in April-May, and the flowers are single and apical, in the shape of an upright quilt cup, and the flowers are brightly colored, including white, yellow, pink, red, etc. It is a long-day flower that loves sunlight and is kept in a well-exposed and sheltered environment during its growth.

Fourth, peony flowers.

The flowers of peony flowers are large and fragrant, with the title of "national color and fragrance", the flowering period is May, it has many varieties, and the common colors are deep red, pink, yellow, etc. Peony is one of the top ten famous flowers in our country, according to the different flower types, can be divided into single-petal type, lotus type, chrysanthemum type, rose type, mille-feuille pavilion type, Tuogui type, golden ring type, crown type, hydrangea type, Louzi pavilion type.

5. Gardenias.

It usually blooms in late spring, around May, and has pure white flowers that are fragrant and can be potted indoors. Gardenias love sunlight, but keeping them in shade may affect their flowering.

Lettuce, ornamental peppers, celery, ginger, garlic, etc.

1. Introduction to spring vegetables:

1. Lettuce: <>

Lettuce is a vegetable that likes a cold and cool environment, and the temperature is a few degrees Celsius where the taste is best, if it is a summer high temperature and exposure environment, it is not suitable for growth, even if it grows, it will greatly affect the taste.

The growth cycle of growth is very short, one or two weeks is enough, growth needs sufficient water, keep the potting soil slightly moist without watering, give proper scattered light, and its negative tolerance is very good.

2. Ornamental peppers:

There are many varieties of peppers, some dwarf varieties are very suitable for pot maintenance, and pepper seeds germinate easily, only need to prepare some seeds, soak for 24 hours, evenly sprinkle in seedling pots, it is easy to take root and germinate.

You can even choose to plant some ornamental peppers, which are colorful, delicate and lovely, and not bad for ornamentation and edibility.

3. Celery: <>

Celery is also a kind of vegetable in a cold environment, pay attention to maintaining a cool environment, keep the potting soil slightly moist, the potting soil is not suitable for too dry, and the temperature is kept below 15 degrees and above 5 degrees.

Spring March is one of the best planting seasons, it is not difficult to maintain, it is easy to germinate, and it can be picked continuously with a large pot.

4. Ginger: <>

Ginger can be hydroponic or soil culture protection, it is like half yin and half yang tuber plants, maintenance needs sufficient scattered light, give a warm and slightly moist environment, to avoid potting soil too dry or waterlogged, water culture care pay attention to regular water change, keep the water clean, soil culture should pay attention to avoid potting soil water.

When maintaining, apply thin fertilizer regularly and frequently, and add some well-rotted organic fertilizer to the bottom of the pot when potting.

5. Garlic: <>

Garlic likes a cold environment, maintenance does not need a high temperature environment, the temperature can grow above 5 degrees, if the light is sufficient, plus the temperature is warmer, it will grow faster, the light has more than 8 hours a day, it also has the opportunity to bloom, the growth process pay attention to keep the pot soil slightly moist and not waterlogged, to avoid the pot soil is too dry.

2. The impact of spring on agriculture:

1. Crop growth.

For farmers, spring is the season to sow crops. This is also the season when "spring rain is more expensive than oil" plays a role, and spring rain also has an impact on crops, which has a great impact on fruits and growth. In the spring, we need to clear the weeds in the field in time, otherwise the weeds will absorb the nutrients of the crops, dry them out and kill the crops.

2. Farming. In the spring, we pay attention not only to growth, but also to the method of farming.

1) If it rains on the beginning of spring, it will rain until Qingming. Spring is sunny and does not like rain, especially thunder.

2) Thunder in the beginning of spring, nine out of ten pig pens are empty: it means that the six animals are uneasy.

3) Spring flow in the first month: After the beginning of spring, the tidal current increases.

The vegetables that we have in spring are as follows:

1. Spring bamboo shoots. Spring bamboo shoots are rich in a variety of amino acids, vitamins, inorganic salts, etc. Spring bamboo shoots contain a white nitrogenous substance, which constitutes the unique fragrance of bamboo shoots, which has the effect of appetizing, promoting digestion and enhancing appetite.

2. Celery. Celery is a seasonal dish in spring, and eating celery can be chosen for people who have constipation or blood quality is not very good. Of course, celery has a strong light and effect, and it is generally recommended to go out an hour after eating Qi Xian.

3. Spinach. Spinach is a year-round vegetable rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus, but spring is the best. Spinach on the market in spring is very beneficial for preventing spring dryness.

Because spinach contains more oxalic acid, which hinders the absorption of calcium and iron, it is advisable to bury spinach in boiling water before softening, remove it and then fry it.

Vegetables

Vegetables refer to a class of plants or fungi that can be cooked and cooked into food, and vegetables are one of the essential foods in people's daily diet. Vegetables provide nutrients such as vitamins and minerals that are essential for the body.

According to the statistics of the International Food and Agriculture Organization of Materials in 1990, 90% of the essential vitamin C and 60% of vitamin A come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health, and the nutrients in fruits and vegetables are known to be effective in preventing chronic and degenerative diseases.

Vegetables that bloom in summer are: leeks, green onions, chrysanthemum, okra.

Leek. Leeks bloom in summer, umbel-shaped inflorescences, and the flowers are usually higher than the leaves. When you go to the countryside or the countryside, you can often meet leeks with small green and white flowers, and small white flower balls stretch out from the slender green leaves, which look cool and fresh.

Scallions. The real flower of the green onion is slightly inferior to the appearance of the leek. On a cylindrical hollow flower leaf, the same spherical umbel inflorescence has many small flowers. The flowers are relatively small, and the striking thing is that the stamens and columella protrude from the perianth.

Artemisia. Artemisia chrysanthemum flowers are large, and there are two common colors: one with tongue-like flowers on the edge and the tubular flowers in the center are yellow, and the other is yellow with tubular flowers, and the lower half of the tongue-like flowers is also yellow, and the upper half is white.

Both are very good-looking and are not inferior to many horticultural varieties of ornamental chrysanthemums.

Okra. The okra flowers are very large, most of the petals are pale yellow, and the part of filial piety and stamens near the center of the flower is dark purple, and the whole flower looks like a velvety gorgeous luster, which is really beautiful.

The flowers of okra can bloom from summer to autumn, and they can withstand the heat of hot days without being squeamish.

Here are some of the common flowering vegetables in summer:

1.Cucumber: Cucumbers produce small yellow flowers during growth, usually dioecious, and flowering is very short, only a few hours, so it is easy to be overlooked.

2.Zucchini: Zucchini is also a flowering vegetable, its flowers come in a variety of colors such as white, yellow, and orange, and can be eaten, especially when the buds are not fully opened, and the taste is more tender.

3.Beans: The flowers of carob are generally purple or white, and pods will be produced after flowering, so in the process of growing beans, flowers need to be picked in time, otherwise the growth rate of pods will slow down.

In addition, there are some vegetables that bloom in the summer, such as eggplant and peppers, although their flowers are generally inconspicuous and can be easily overlooked.

Oilseed lettuce, rape, radish, loofah, tomato, cucumber.