How did you introduce Chinese food culture to foreigners?

First of all, I introduced them to traditional Chinese cuisine.

Dumplings", and then you can introduce them according to the major cuisines, and then tell them the origin of these dishes, and finally add Chinese culture to explain, so that I can introduce Chinese food culture to foreigners!

I just first introduce some traditional Chinese festivals and some foods prepared for traditional festivals, and then give them a taste of these delicacies, and introduce them to Chinese food culture through traditional festivals.

Chinese food is full of dazzling dishes, and many of the names of the dishes are also unique**. The most authentic and delicious food can only be eaten in China, and the special cuisine taste is different in each place.

Chinese cuisine and Chinese culture are connected, and I introduce them through regional characteristics and take foreigners to taste them in person.

Do you introduce food to foreigners, I think it is more direct to take them to eat directly, if it is me, I will take them to the food street to taste it directly.

How to introduce Chinese food culture to foreignersFirst of all, you have to know some characteristics of Chinese food culture, and then you have to know some very famous food culture in China. In this way, it will be easy to introduce some particularly good Chinese food culture to foreigners.

Sweet and sour pork, this dish is not surprising, the mixed taste of sweet and sour and the bright and vivid appearance can not be denied. Someone answered with sweet and sour chicken (no pork), and it seems that this dish has been well improved abroad.

To introduce Chinese food, first of all, you can show them a documentary, and I think I was shocked by the previously recorded "A Bite of China".

The best way is to pass **, Chinese food has always been full of color, flavor and flavor, which makes people want to drool at a glance, and it is even more greedy when you smell it.

For example, to introduce the eight major cuisines of China to foreigners, and the main ones in different places, which place can be spicy, which place can be sour, and which place is jealous.

1. Crayfish.

Crayfish is fragrant, and many foreigners also like to eat it

2. Dumplings. Chinese dumplings are generally round in shape and are ready to eat when cooked. The common dumpling filling is usually a mixture of vegetables and meat. Foreigners are very fond of our stuffed food, not only dumplings, but also Chaos.

What kind of Chinese food foreigners like depends on the region. As an international student in North America, let's talk about the preferences of foreigners here in North America (mainly referring to the United States and Canada, Mexicans don't eat Chinese food).

Foreigners in North America prefer sweet and sour tastes, so what is more favored by foreigners than authentic Chinese food is actually the "pseudo-Chinese cuisine" that they have changed according to local eating habits, which is more sweet and sour than authentic Chinese food (a kind of sweet and sour that I personally can't stand very much), probably related to a kind of "Chinese-style" sweet and sour sauce they add.

In China, we may not have heard of these "pseudo-Chinese dishes", such as ginger beef (a kind of beef stir-fried with broccoli, bell peppers and other vegetables, and topped with sweet and sour ginger sauce). They even mistakenly believe that lucky crackers (dumplings-like hollow sweet cookies with a lucky note hidden in them, one for free for each person at a Chinese restaurant) are also available in China.

Of course, there are also popular traditional Chinese dishes. For example, dim sum and coo chu meat from Guangdong and Hong Kong, mapo tofu from Sichuan cuisine, and Zuo Zongtang chicken (general tso) known as "innovative Chinese cuisine".'s chicken, which I don't think many people have heard of) is even more popular among Americans and Canadians. But these traditional Chinese dishes are often also more or less adapted to local tastes.

Oh, and they also love Hong Kong-style and Taiwanese-style bubble tea, and it's not uncommon to see bubble tea shops selling it.

The first type: mapo tofuMany foreigners have a soft spot for this dish, which is a very famous dish in our country, which is a classic specialty dish from the Sichuan region, the overall taste is spicy, and the tongue will have a numb feeling after eating. Many foreigners are quite fond of this dish, in addition to the good taste of this dish, there is also a reason that most of the dishes in our country need to use chopsticks, and this dish can be eaten directly with a spoon, so foreign friends who have just come to our country especially like to order this dish to eat.

The second type: crayfishNow crayfish in my country has a variety of flavors, and eating it is definitely something you can't stop. In fact, when foreigners first come to our country and come into contact with crayfish, it is basically difficult to accept, because its shape looks more terrifying, compared to meat slices or vegetables, it looks like it can be described as "hideous", in a situation they will also feel that peeling shrimp is too troublesome, too lazy to eat shrimp, but these people,As long as you eat it for the first time, you will basically fall in love with the taste of crayfish in the future, and it can be said that the more you eat it, the more addictive it becomes.

Clause.

3. Dumplings

There are many flavors, shapes, and methods of dumplings, and you can choose different fillings from time to time, and you can enjoy them differently. In the eyes of foreigners, such a staple food is quite magical, Don't look at this thing is more common in my country, ** is also relatively close to the people, but it is a rare thing abroad, and the price is quite expensive.

Dumplings needless to say, everyone is from snacks to big, the south may be better, the north is really often eaten, this can be said to be the most representative Chinese food, is a food that many families must eat during the New Year's holidays.

Most of the foreigners I've met like Peking duck, dumplings and fried noodles, which are traditional Chinese delicacies

If you've been in China for a long time, you'll love the traditions of these delicacies.

Foreigners are very interested in our Chinese food, and they want to try all our Chinese food. Therefore, what foreigners prefer in Chinese cuisine is fish-flavored shredded pork, as well as shredded potatoes, which has Peking duck, which makes foreigners full of praise. One bite becomes a fat man.

Mapo tofu, I don't have a lot of cold, maybe it's because the school cafeteria has always been hard to eat since I was a child, but they always talk about tofu tofu.

Scrambled eggs with tomatoes, is there anyone in the world who doesn't love them.

Dumplings, ditto, no one can refuse.

The wontons were originally intended to be given to them by popular science, but later I found out that they had eaten them, and the local supermarkets also sold wonton wrappers, which was amazing.

Cabbage, it seems that I like it very much, divide people, they don't seem to have eaten stewed food, the kind in the soup, they will be more curious.

Cantonese morning tea, dim sum, and quick-frozen ones sold in supermarkets, which are convenient and accessible, are also very famous, and make them feel very "Chinese".

Spring rolls have been "listed" among the top 10 favorite Chinese delicacies of foreigners, which shows that foreigners are powerless to resist such a rich filling and crispy delicacies as spring rolls.

Foreigners' favorite Chinese delicacies include: fried dough sticks, leek boxes, steamed dumplings with donkey meat, barbecue, braised pork, braised lion's head, etc.

Stinky tofu, fermented bean curd, old godmother, you see if this hamburger is made (there are really foreigners who eat it).

Fried dough sticks, tofu brains, steamed buns, dumplings, but there don't seem to be many people who particularly like pasta.

Scrambled eggs with tomatoes, Peking duck, dumplings, grilled skewers, shredded pork with fish flavor, braised elbows, etc.

Roast duck, I used to be a foreigner supervisor, and I especially like roast duck with bread rolls. Every time the department eats, you must order!

Dumplings and buns are basically very popular. Because they haven't eaten it.

The foreigners I have come into contact with like Chinese bean paste buns, kung pao chicken noodles, instant noodles and so on.

I know an American teacher who loves dumplings, especially fried dumplings.

Crispy pork belly! There are many foreigners on the Internet who think it is delicious!

Likes to eat Chinese dumplings. Not for it, Chinese crabs.

Fritters and tofu brain, I have a "foreigner" friend who loves to eat this.

Stinky tofu is a must-eat delicacy for many families during the New Year's holidays.

Not only dumplings, but also fried dumplings are also very popular with <>foreigners.

Taiwanese finger cakes.

Preserved eggs black chicken. Sugar gourd dumplings.

Malatang, hot pot, pancake fruit, etc.

Stinky tofu, grilled oysters, fries burgers.

China has the following five traditional delicacies that are very popular abroad.

The first one, camel milk

You may not believe it, but camel milk from Xinjiang, China, is also very popular with many foreigners. Camel milk is not unique to China, but the quality and nutrition of camel milk from Xinjiang, China, are top-notch, which is related to the unique water source and pasture grass in Xinjiang.

Compared with camel milk produced in other places, Xinjiang camel milk is more like a unique "liquid **", in addition to nutrition, camel milk is salty and delicious, brewed in a cup, long-lasting fragrance, rich milk fragrance, it is indeed very famous.

The second, pancake fruit jianbing

We are all familiar with pancakes, which are one of the most common snacks in Chinese street stalls, and all kinds of pancakes and fruits can be found on the streets. Some small vendors will make some innovations, and like to clip some small dishes made by themselves, which will make the socks more distinctive. After eating the Chinese pancakes, foreigners gave high praise and sighed that they were so delicious that they even wanted to throw away all the burgers in Western food!

The third, Kung Pao Chicken Spiced Diced Chicken

Kung Pao Chicken is an authentic Sichuan dish. Kung Pao Chicken is small and sour and sweet, this lychee-like taste is lovely in itself, and with Sichuan pepper, it is red but not spicy, spicy but not fierce, spicy and spicy, and has an endless aftertaste. At the Beijing Winter Olympics earlier this year, American snowboarder Tessa Maud said she was particularly fond of Kung Pao Chicken.

The fourth, roast duck peking duck

Needless to say, this dish is a must-have because of its extraordinary fame and long history, and it is now a dish that all foreigners who come to China will want to eat. The traditional Peking duck has a history of nearly 600 years, and after the precipitation and improvement of history, the current Peking duck is close to perfection, and there are many ways to eat it. The crispy puff pastry and juicy duck meat are all desirable.

The fifth, dumplings

There is an old saying in China: "Dumplings are not as good as dumplings". This shows the amount of dumplings in Chinese food.

In traditional Chinese culture, dumplings are eaten on important festivals, and delegations gather. Moreover, there are many variations in the filling of dumplings, which encompass the essence of Chinese culture, and it is naturally a dish that can represent China in the eyes of foreigners. In fact, potstickers are also very popular abroad, and the reason for this should have a lot to do with dumplings.

There are so many traditional Chinese delicacies that foreigners simply don't like them. If a foreigner is allowed to eat one Chinese food a day, it is estimated that the foreigner will not be able to finish the Chinese food for a lifetime.

1；Chinese cuisine is broad and profound, and the eight world-famous cuisines have long gone abroad and are deeply sought after by foreigners. For example, the pancake fruit mentioned above is quite popular in Europe and the United States; The meat sandwich bun, which is a combination of bacon and white bread, is popular among Americans; There are also Chinese steamed buns, Chinese steamed buns, Wuhan hot dry noodles with zhusen, Chongqing noodles, rock sugar gourds, etc., which are very popular in Russia, Canada and many other countries.

2；Chinese food is also very local characteristics, for example, Sichuan hot pot spicy hot, Henan braised noodles and oil soup Hu spicy soup, Guangxi Liuzhou snail lion noodles, Guilin rice noodles, Nanning Lao Xianqing friends noodles, Binyang sour powder, Yulin beef buck powder, Rong'an filter powder, Northeast bacon flatbread, pies, all kinds of stewed home cooking, roasted whole sheep, Yubianmu rice wowo, sticky bean buns, shrimp crawler dumplings, mackerel filled dumplings and so on. As long as you want to eat, there is nothing you can't eat, only you can't think of it.

3；Food is the universal language of the world, and Chinese food is the favorite of people all over the world. Welcome friends from all over the world to eat, drink and play in China, eat all over the north and south of the river, inside and outside the Great Wall, to ensure that the more you eat, the more you want to eat, and the more you eat.