How many dishes should I order for 6 people to have a meal?

Dinner for 6 people, 4 dishes are just right, no more, no less, no waste, all eat the discs! On the weekend, there were three children in the family, all of whom were my daughter's classmates. Dinner was left at my house, so that with our family of three, there were 6 people at the table, which was a lot more lively.

Dinner is all home cooking, but all of them are loved by the kids, 4 dishes, with rice, all eaten.

Cooking for children seems simple, but in fact it is quite difficult, they can't eat spicy, and the taste is relatively light, but it has to be done with taste, so the combination of ingredients is still very important. I prepared a total of 4 dishes here, all of which were relatively large, but I didn't expect the children to say that they were delicious. In the end, they all ate it all, and even the soup was soaked.

Let's take a look at my dinner arrangement, if there is anything you like to eat.

First, pork ribs and potatoes roasted green beans.

Bring the pork ribs to a boil over high heat and cook for another 1 minute, then remove and clean. Pour oil into a hot pan, pour in the pork ribs when the oil is hot, and fry the water on the surface of the ribs over high heat. Then add green onions, ginger, garlic, dark soy sauce, light soy sauce, and Sichuan peppercorns, and stir-fry over low heat until fragrant.

Next, add more water than the pork ribs, bring to a boil over high heat, cover the pot, and simmer for 40 minutes. After 40 minutes, pour in the green beans and simmer for 10 minutes. Then pour in the potatoes, add salt, rock sugar, and simmer for another 20 minutes.

The pork ribs and potatoes are stewed very soft, and the green beans are also very flavorful, although this dish is not very beautiful, but it tastes good.

Second, scrambled eggs with tomatoes.

This dish is loved by many kids and goes great with rice. Peel the tomatoes first, wash them and cut them into small pieces. Heat the oil in a pan, add the egg mixture after the oil is hot, fry over high heat, and set aside.

Then add a little oil to the pan and stir-fry the tomatoes to make the soup. Finally, pour in the scrambled eggs, then add salt and sugar.

Add some water and boil for a while.

Three, fried pork slices with zucchini.

Cut the pork into slices and add cooking wine.

and starch marinate for 10 minutes. Zucchini seeded and thinly sliced. Heat the pan with cold oil, add the green onions, ginger and garlic, and stir-fry over low heat to bring out the fragrance.

Then add the meat slices and stir-fry over high heat until they change color, then add a little dark soy sauce and light soy sauce and stir-fry until fragrant. Finally, pour in the zucchini, stir-fry over high heat, add salt and sugar, and a little balsamic vinegar.

Stir well.

In general, one dish per person! If six people order ten dishes, it is appropriate.

For dinner, it is better for seven people to order 8-10 dishes.

Ordering tips: 1. The number of orders is always three more than the number of people eating.

2. The ratio of meat, fish, vegetarian and soup is best 4:3:2:1.

Soup, 2 vegetarian dishes, 3 cold dishes.

Other meat dishes (preferably chicken, duck, fish, meat, shrimp), and one or two local specialties.

Precautions for inviting people to eat at restaurants:

1. Don't waste food.

First of all, of course, don't waste food. Everyone knows the Chinese nation.

The traditional virtue is to save food and not waste it. If there is too much food left on the table, even if others don't say it, they will think that you are not qualified. So, be sure not to waste it!

2. Eat problems should be pointed out in time.

Nowadays, many restaurants are unhygienic, and some clutter can often be eaten in the meal. At this time, we need to point out the problem to the merchant in time and let them solve the problem immediately.

3. Don't make loud noises during meals.

Restaurants are public places, and when eating in restaurants, it is best for us to keep our voices low and not to make loud noises that affect the dining of other guests. If the noise is too loud and affects other people, others will think that you are not qualified and not good for yourself.

Generally, the banquet is based on the number of people to determine a few dishes, generally take "n + 1" to make up the even number, if the amount of dishes is relatively small, to "every three plus one to make up the even number", every three people add another dish. And you need to pay attention to the combination of cold and heat, meat and vegetables, sour, spicy, sweet and salty, you should serve cold dishes first, then hot dishes, and finally soup.

For 6 people, order 3 hot dishes and 2 peopleCold dishes、1 soup is enough to eat。

Ask the guests if there are any taboos. This is especially important if you accidentally order something that someone else is avoiding, and you don't pay attention to the details. The common taboos are mainly not eating seafood, spicy, garlic, green onions, etc. Try to avoid asking questions before ordering.

Tips for ordering food.

1. Look around.

Don't rush to order when you enter the restaurant, first check whether the environment is clean, and the safety of the food is difficult to guarantee. Looking at what dishes others ordered, the dishes with a relatively high "attendance rate" prove that the reserves are relatively sufficient, and the liquidity is large, and the raw materials are relatively fresher; Also look at the size of the dish, don't order too much or not enough to eat.

2. Meat and vegetables are suitable.

In general, a ratio of 1:2 to 1:3 is appropriate. Vegetables should be mainly dark vegetables, with a variety of colors, and the big mixed vegetables are very good, dark green, orange-yellow, red, purple and black vegetables are available, which can not only increase appetite, but also contain a rich variety of nutrients.