How to order food for dinner, how to order food for dinner?

If you have 12 people, you can choose from the set seats provided by the hotel, and you can choose from different grades. This is more trouble-free, and some of the dishes can be adjusted and replaced according to your preferences, if you are not afraid of trouble, you can ask a few relatives to order together, everyone can help order, you can also let guests order their favorite and want to eat dishes. It should be noted that the main dishes of the restaurant should not be less than 2 (such as mountain delicacies and sea delicacies, which are rarely eaten at home), and the special dishes should not be less than 3 (such as some cumbersome methods and workmanship, and the taste is novel, which you usually do not do at home).

Others can be flexibly combined. This will make you look very thoughtful, and the guests will have a fresher and more intimate feeling than eating a set meal. It's still relatively high-grade, and if you combine it yourself, it will be more economical, and I wish the banquet a smooth ride.

When you go to a restaurant, ordering food is a science. Eating from a variety of dishes to choose from is truly worth pondering to keep your guests entertained while still being nutritious and healthy. Cold dishes: People will order a few cold dishes to start the feast.

In fact, cold dishes also have the effect of seasoning, which can play a "refreshing" role in the interval between different hot dishes. Cold dishes are generally less fatty, and if you can order more refreshing cold dishes, you can also balance the problem of excessive fat and excess protein in the main dish. Generally speaking, vegetarian dishes account for more than half of the cold dishes, especially in summer, when ordering cold dishes, it is mainly light and refreshing vegetarian cold dishes.

Refreshing cold dishes can not only be appetizing, but also take care of the intake of dietary fiber and trace elements in a meal. The main course is the main dish of the banquet, so let's talk about the taste arrangement. The dishes in a meal should always be salty and light, sour and sweet, so as not to overly exhaust the taste buds.

In addition, it is served with a hot and sour dish, which can be used to refresh the stomach. In summer, some dishes with a more refreshing taste should be considered, such as steamed, boiled, and stewed; There are two or three dishes for the strong flavor. Nowadays, it is not advisable to promote meat dishes that are too greasy, and you can order low-fat meats such as beef ribs, charcoal roasted pork neck, pork ribs, and T-bone steak.

You can also order local chicken, roast duck, suckling pigeon, etc.; Vegetables should also consider the season, water spinach in April and May, eight-sided gourd and pumpkin in June and July, and more room for choice in October. Now you can choose from chilled and cold vegetables. Whether a table is well arranged, the main dish is the most important.

Order a few heavy dishes according to the taste of the guests, and try to arrange the main dishes at the beginning. Whether a table of dishes meets the appetite of the guests is mainly concentrated within the first 3 to the first 5 dishes, and after three rounds of wine, the following dishes are supporting roles. In addition to ordering, the order in which the dishes are served is also important.

I will order food, and I will communicate with the waiter well, and try to arrange good dishes in front.

Learn about their eating preferences and see the pilot.

1. There are familiar restaurants.

Whether it's a business dinner or a dinner with friends, you should have a familiar restaurant on hand. Whether it is the environment or **, it must be within your control. This is important.

2. Ask in advance.

For unfamiliar guests, you should ask about the taste in advance, first ask if there are any dishes you want to avoid or don't like to eat, and then ask if there are any dishes you particularly like or want to eat.

3. Dishes**.

The dishes are arranged according to their own banquet specifications, but it is worth noting that the ** of a table of dishes can not be evenly wet with rain and dew, and there should be 1-2 main dishes in a table of dishes, and the ** of the main dish should account for 1 5-1 4 of the whole table of dishes. It is best to have local characteristics, which can make guests forget to return.

4. The dishes are in line with the restaurant.

The ordering is in line with the restaurant's positioning, for example: Sichuan restaurant is mainly Sichuan cuisine, if you eat Cantonese food in a Sichuan restaurant, even if the restaurant has it, the taste may not be authentic, even if the taste is okay, it will seem particularly layman to the guests. However, it is also good to add 1-2 specialties from other cuisines as a foil to the main course.

5. There are many kinds of meat dishes.

It is best to have a comprehensive meat dish, and the combination of chicken, duck and fish is often more comfortable than a combination of all meat. There are many boys, so I order 2 large meat dishes that can be overwhelmed. There are many girls, order some soup, vegetables, after-dinner fruits, and desserts.

When ordering, it is best to have a combination of meat and vegetables, men can have more meat dishes, and women can order more vegetables and desserts.

The number of orders is generally based on the number of diners, and it is adjusted up and down depending on the situation. For example, if the other party likes to talk about face, it is necessary to be more appropriate, all of them are their own family, and they can also be appropriately less.

In addition to the quantity, the quality of the dishes is also critical, some slightly more expensive hard dishes, the order should still be ordered, otherwise the grade of the meal will not be displayed. The guest is embarrassed, and the host has to be ruthless to throw bricks and lead the jade.

Treating guests to order food is not to eat by yourself, it is especially important to take care of the taste of the guests, and try to let the guests order. Don't order everything yourself, as sensitive guests will feel disrespected.

It is very important to invite guests to eat and order food, firstly, if you invite a person to eat, the guest will order the food, and secondly, if the guest is from a different place, you can introduce a few special signature dishes to the guest and let him choose what to eat. Thirdly, if there are more people who invite guests to dinner, the host can order the main dish by himself, and then ask the other guests what to order earlier, which will not delay the time and give the guests the opportunity to order. That's pretty much it.

The first point must be to ask the guest about the taboo situation first, and then let the guest order, if the guest insists on not ordering, you can first recommend a few specialties by the waiter, and then order two yourself, and tell the guest, these are all good, this time you must try it! In this way, the guests will feel that they are treated with a lot of respect, and it will also play a role in the meaning of having a meal!

Look at how many people, and if the budget is enough, like stir-frying, you can generally order a few signature dishes, a few vegetarian dishes, and a soup will basically not go wrong, and then let the guests have what they like, or you can choose hot pot, the atmosphere is enough, and you can also order it together, so you don't have to worry about what dishes to choose, just pick what you like, it's best to ask if there are any taboos, of course, it depends on yourself and which store you are arranging for dinner.

If the guest does not order, then you need to take into account the feelings of the guest, what taboos does the news guest have, and what opportunity does it have? If not, then you need to have a combination of meat and vegetables, cold dishes, and hot soups.

Hand the menu to the guests and let them choose first, or know the tastes of the guests beforehand and order them themselves. Since it is a dinner party, the taste must be liked by the guests.

Dinner must be the first to let the guests order their favorite, after the guests order, you probably look at a few people and a few dishes, if not enough, you add a few more special or good on the line.

Dinner is usually ordered by the host's family. However, each person's taste is different, and it is also possible to let the customer order the food, so that it can be beneficial to each person's taste.

When inviting guests to eat, they should first let the guests order their dishes, and then the host will order their own dishes after ordering. In this way, it not only takes care of the face of the guests, but also satisfies their own tastes, and it is very harmonious.

It depends on the number of people, my country advocates that the number of orders is n-1 plates, which can be selected according to the situation, and then cold dishes, stir-fried vegetables, dry pots, and clear soups can be selected.

When you invite a guest to dinner, you should let the leader order first, it depends on who you invite to dinner, if it is a buddy, there is no need to be so polite, because between buddies, it is too polite to make everyone embarrassed, this is a matter of decision, there are elders, and the elders must be ordered first,

If you have a meal. The first thing to do is to put the menu. Put the knife on you. The one who treats you. By the way, let him order his own food, which is a more respectful view of him.

Since it is a dinner invitation, it is definitely a friend or relative who is invited, first know where they are, choose dishes according to the tastes of that side or have a certain understanding of the tastes of friends, and choose the dishes they like.

If you don't book in advance, you can ask the guest to order what they want, and they can order whatever they want.

The first is to solicit the opinions of guests, the second is to pay attention to the combination of meat and vegetables, and the third is to consume standards.

When you have a meal, you usually order your own meal.

Then ask the guests to take turns ordering.

one, if you are afraid of excess, yourself.

Points or advance declarations cannot be higher than much.

Let a friend order a meal, or find out their tastes in advance.

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For dinner, it is better for seven people to order 8-10 dishes.

Ordering tips: 1. The number of orders is always three more than the number of people eating.

2. The ratio of meat, fish, vegetarian and soup is best 4:3:2:1.

Soup, 2 vegetarian dishes, 3 cold dishes, other meat dishes (it is best to ensure chicken, duck, fish, meat, shrimp), and one or two local specialties.

Precautions for inviting people to eat at restaurants:

1. Don't waste food.

First of all, of course, don't waste food. Everyone knows that the traditional virtue of the Chinese nation is to save food and not waste it. If there is too much food left on the table, even if others don't say it, they will think that you are not qualified.

So, be sure not to waste it!

2. Eat problems should be pointed out in time.

Nowadays, many restaurants are unhygienic, and some clutter can often be eaten in the meal. At this time, we need to point out the problem to the merchant in time and let them solve the problem immediately.

3. Don't make loud noises during meals.

Restaurants are public places, and when eating in restaurants, it is best for us to keep our voices low and not to make loud noises that affect the dining of other guests. If the noise is too loud and affects other people, others will think that you are not qualified and not good for yourself.

According to the number of people, it is basically a few meat dishes, a few vegetarian dishes, soups, desserts and the like.

When you have a meal, you can buy more coleslaw, because the coleslaw will be cut for you when you buy it outside, and when you go home, you can cook a little less food as long as you put it in a bowl and a plate, and you will not be tired.

1.Order according to the theme of the meal. If it's a dinner with friends, order according to everyone's taste; If there are several children during the banquet, order more coarse grains or light dishes, and pay attention to nutritional matching; For a business dinner, you must first order a few cold dishes, order a few good dishes with wine, and be sure to order a nutritious soup to relieve the alcohol concentration;

2.For business banquets, at least 1-2 hard dishes are ordered. Otherwise, the face of the host who invited the guest was gloomy. Lobster, king crab, sliced duck, snowflake beef, etc., are the main dishes I often order;

3.Chinese dinners are all about "more than every year", and no matter what, a big fish is indispensable. Because it is a banquet, try to order steamed fish, the taste is light, and the big fish and meat with heavy oil and salt are more likely to feel greasy after drinking, and the common fish suitable for steaming are:

Gui fish, treasure fish, sea bass, grouper, tiger grouper, bamboo shoot shell fish, mouse grouper, eastern star grouper;

4.There should be at least 2 dishes to serve with the rice. Pepper conch slices, chili fried meat, meat stir-fried meat, small fried yellow beef, small fried chicken, etc., are all good dishes to eat. In fact, the most popular on the table is not the seafood and mountain delicacies, but these humble farmhouse stir-fries.

5.Order a dish with soup, common ingredients, suitable for the general appetite, and guests can scoop some soup and eat it with rice. Boiled beef, fatty beef enoki mushrooms in sour soup, and bullfrog in soup are all good choices (note, don't order the ingredients that have appeared on the table, and if you have ordered small fried yellow beef before, don't order fat beef in sour soup).

6.Pay attention to the combination of meat and vegetables. Business people who often mingle in various banquets are busy with work and suffer from the pain of "alcohol test", and many people start to "three highs" at a young age, and a few clear and elegant side dishes may be more popular.

Stir-fried shredded potatoes, shredded leeks, bean sprouts, lettuce, and moonlight on the lotus pond (fried Huaishan with snow bean fungus) are all high-quality and inexpensive vegetarian dishes.

7.Vegetable. In my experience, for a meal of more than 10 people, you need to order two different servings of greens.

It was found that many people do not eat greens with a strong smell such as lettuce, lettuce, chrysanthemum, spinach, etc., and some people are particularly fond of eating. To order food well, you need to be thoughtful.

8.Staple food. It is best to entertain guests according to local flavors or specialties. Also consider the eating habits of your guests. Generally speaking, a soy sauce fried rice, or mandarin duck steamed bun, is foolproof.

9.Dessert. Dessert can be ordered or not, mainly to take care of the children or ladies who love sweets during the banquet.

Dessert must be served in small portions. At this time, the guests have already eaten and drunk enough, and they can't eat large portions of dessert. But the dish has been served, and the host will persuade the guests to eat more and taste more, and the embarrassment of eating sweets can be imagined.

10.Juices & Drinks. When you sit down, ask your guests what they are drinking.

Nonsense, it was drinking. But in addition to alcohol, it must also be accompanied by a little tea, juice or drink. Especially when guests who don't drink alcohol are at the table, ask well.

Generally speaking, freshly squeezed fruit juices are safer.