In this way, what materials are used to make fish floats

Homemade fish floats are the simplest, very small fishing floats.

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With foam, a small plastic industry can solve it, if you are not very demanding!

The two methods of fish bubbles are more delicious than fish meat.

The first braised fish bubble.

First of all, prepare the ingredients: 250 grams of fish soak, appropriate amount of green onion, ginger, garlic, and three dried chilies. Seasonings are: oil, salt, water, soy sauce, cooking wine.

The second step is to process the ingredients: soak the fish, prick it with a toothpick, drain the gas inside, clean it and drain it for later use. Then crush the ginger, cut the green onion into white sections, and cut the green onion leaves into chopped green onions.

The third step is to fry in the pot: add an appropriate amount of oil in the pot, first throw the ginger into it and fry it until fragrant, then put the fish bubble into the stir-fry, and then put the green onion and dried chili pepper into it to fry the fragrance, then add an appropriate amount of water, soy sauce, cooking wine and salt, after boiling over high heat, change the lid of the pot to medium-low heat and simmer to collect the juice, sprinkle the green onion and stir-fry before the pot can be put on the plate.

The second method is sauerkraut fish soaking.

Step 1: Prepare the ingredients: 300 grams of fish soak, kimchi, pork belly, ginger, green pepper, large red pepper. The seasonings that need to be used are oil, sesame oil, dried chilies, Sichuan peppercorns, salt, cooking wine, pickled peppers, kimchi, and starch.

The second step is to deal with the ingredients: first clean the fish bubbles, drain the water, cut the fish bubbles directly in half with a knife, then pour an appropriate amount of water into the pot, pour the fish bubbles into the pot, add pepper and ginger, cooking wine and salt, blanch the water first to remove the fishy smell, and boil until the fish bubbles are ripe, you can take out the fish bubbles and clean them, and discard the spices in the pot. Then cut the pork belly into thin slices, green and red peppers into cubes, dried and pickled peppers into sections, and ginger into small slices for later use.

The third step is to fry in the pot: pour an appropriate amount of oil into the pot, first put the pork belly into the pot and stir-fry the fat, after the color of the meat turns yellow, put the sauerkraut and pickled pepper and bean paste into the pot and fry for about two minutes, fry the red oil of the bean paste, and then pour the fish bubble into the pot and stir-fry, add sugar and cooking wine after two minutes, put in the water that is the same as the fish bubble, cook in the pot for one minute, and then pour the green pepper and red pepper into the pot, when the soup is about to dry, add a small amount of chicken essence and starch to thicken it, Finally, sprinkle sesame oil on it before removing it from the pan.

Step 1: Prepare a bowl of fresh fish bubbles, then poke it with a toothpick, or cut it with a knife, then rinse it first and then soak it in warm water for 20 minutes, after 20 minutes, take it out and put it in a basin, add a large spoonful of white vinegar, a spoonful of salt, stir well, rub it with your hands, remove the fishy smell, and then wash it repeatedly and drain the water for later use. Step 2:

Prepare a head of garlic peeled and patted for later use, cut 3 spicy millet into rings for later use, and then cut a piece of ginger into cubes for later use.

Step 3: Pour water into the pot, soak the washed fish into the pot and blanch after the water is hot, blanch for about 40 seconds, then take out the blanched fish bubbles and put them in cold water to cool for a while.

Step 4: Pour oil into the pot, add a piece of lard after the oil is hot, fry until the lard melts, add the scattered ginger and garlic grains, pour in the millet spicy after stir-frying, and then pour in the fish bubble to stir-fry evenly, then add an appropriate amount of dark soy sauce, pour an appropriate amount of beer on the side of the pot after stir-frying evenly, then add a spoonful of water, then start seasoning, add a spoonful of salt, a tablespoon of light soy sauce, a green onion, cover the lid and simmer for 10 minutes.

Step 5: When the time is up, open the lid and add a spoonful of sugar, a little pepper, an appropriate amount of oyster sauce, stir-fry evenly, turn on high heat to reduce the juice, and finally pour in an appropriate amount of sesame oil, turn evenly and you can get out of the pot.

Step 6: Put the fried fish bubbles on a plate, sprinkle with an appropriate amount of chopped green onions and serve.

Fish drift method. 1. Ingredients: 1 pound of fresh fish bladder, appropriate amount of minced garlic, a little sugar, an appropriate amount of soy sauce, 2 slices of ginger, a little dark soy sauce, 1 onion, an appropriate amount of cooking wine, a little chicken powder, and a little salt.

2. Wash the swim bladder and drain the water.

3. Boil water, put ginger slices, cooking wine, and fish bladder. The swim bladder is shrunk up and scooped up.

4. Heat the oil, add minced garlic and stir-fry until fragrant, pour in the fish maw and stir-fry. Stir-fry until slightly browned, then pour in the soy sauce, dark soy sauce and sugar mixture. After stir-frying evenly, add water, not too much, cover and simmer for 15 minutes. If the water is dry during this period, you can add water.

6. Stir-fry the onion until soft and add the boiled fish bladder to fry together.

7. Heat the casserole, it should be very hot and hot, so that it has a gel effect.

8. Pour the fried vegetables into the casserole, it is fragrant!! Very tasty!

Materials. 300 grams of fish soak, half an onion, 3 garlic peppers, 2 slices of ginger, 3 garlic cloves, 2 red peppers, appropriate amount of oil, 1 teaspoon of Sichuan pepper powder, 2 teaspoons of pepper, a little sugar, 2 tablespoons of beer, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, appropriate amount of salt.

The practice of spicy stir-fried fish bubbles.

Cut the pickled pepper in half. Onions. Garlic.

Finely chop the ginger. Cut the red pepper into small pieces. Cut the garlic white and leaves separately.

The amount of pickled pepper depends on the spiciness, if there are guests in the house who need to support the scene, you can use onions. Put plenty of garlic. It looks like a lot of money!

2.The fish bubbles are cleaned, and the large and small fish bubbles are connected, and some of them will be connected to a little black clothes and cut off with scissors, which is not good for the body.

3.Use scissors to cut the waist in half or cut it into several pieces, which depends on whether you like large pieces or small pieces, but you can't cut them, and they will explode in the pot.

4.Boil water in a pot, put the fish bubble down after the water boils, boil until the color changes and becomes smaller, about 10 seconds, quickly take it out, soak it in cold water, remove and drain the water for later use.

5.Put oil in a pan and turn the garlic white. Crushed garlic. Ginger. Put the onion down and stir-fry until fragrant.

7.Add the fish bubbles to the stir-fry.

8.Put peppercorn powder. Ground black or white pepper, light soy sauce. Dark soy sauce. A little sugar, (if using whole peppercorns.) Step 5 put. If you like spicy food, it is more refreshing to put some pickled pepper water. Stir-fry well!

9.Pour some beer.

10.Put the red peppers.

11.Put salt. Garlic leaves.

12.Don't fry too dry. You need to save some soup to be delicious.

Tips: 1.Be sure to blanch the water before stir-frying, and the fried ones that are not blanched will be particularly fishy.

Otherwise, put it in the oil pan at first. What comes out directly is a bunch of fishy water, which is like boiling, and it can't achieve the effect of stir-frying at all, and the fish bubble is easy to cook. Stir-fry in the pan until it comes out of the pan for about 2 minutes.

2.If you like to eat chicken bouillon, turn off the heat and put some chicken bouillon.

Casserole fish maw and salted pork, 250g of pork belly bacon, 500g of grass carp maw, black fungus, chicken leg mushroom, mushroom, Shao wine, chicken soup, refined salt, sugar, monosodium glutamate. Cut the pork belly into cubes and blanch the water. Wash the grass carp maw and put it in a wok, add soybean oil and stir-fry, put in chicken broth and boil, pour it into a casserole, and cook it on the heat until it is eight mature.

Add pork belly bacon, Shao wine, black fungus, chicken leg mushrooms, and mushrooms to boil, season with refined salt, sugar, and monosodium glutamate to eat.

It depends on each person's situation, right? That is to say, what kind of food do you like, I like to eat fried, put this fish skin in the oil pan and fry it, it's good, first marinate it with salt, after half an hour or ten minutes, and then fry it in the oil pan to eat.

1. Wash the swim bladder and drain the water.

2. Add ginger slices to the water, add cooking wine, and blanch the fish maw to remove the fish.

3. Blanch the swim bladder with cold water, then drain it.

4. Prepare green onions, coriander, perilla, etc.

5. Heat the oil pan and fry the fish maw slightly. Add the sauce and bring to a boil with an appropriate amount of water.

6. Cook on slow heat for about half an hour, reduce the juice, add the prepared coriander, green onion and perilla and stir-fry well.

The fish float can be made into soy sauce fish float, and the braised fish float is also more delicious and nutritious.

Because the fish drift itself has a little fishy smell, it should be marinated for a while with cooking wine and salt, onions, ginger and garlic before cooking, and it is best to make spicy flavor when really making it, so as to cover up the original fishy smell.

Hello friend, the fish float is not very delicious, you can put it in the pot and cook it together when the fish is stewed, thank you.

Fish bubbles can be used to make soup, or to sit with fish and meat to chop pepper fish heads!

The proportion of the plumb sinker sinking to the bottom, and the fish can drag the plumb sinker with the most effortless ratio.

Or take 3 grams of eating lead as an example, we say 3 grams of lead, not that after the lead sinker lies at the bottom, the weight of the lead sinker is 3 grams, but when the world is in a trotting lead state, that is, the lead sinker touches the bottom lightly, but it is not a state of completely lying down.

When many anglers choose a float, they subconsciously think that this is the state of the lead sinker from the bottom, but in fact, it is not, because when we adjust the fishing, the seemingly inconspicuous parts of the fishing line, drift tail, and drift feet will produce slight buoyancy.

Theoretically, the longer the line group, the greater the buoyancy generated, the easier it is to affect the lead sinker, there have been fishing friends have done a test, with a fishing depth of 2 meters, meters, 3 meters, 4 meters, with the same bureau of a float to do the test.

In the fishing depth of 2 meters, trotting lead, use different fishing depths to do the test, the deeper the fishing depth, the more obvious the signs of the sinker from the bottom, and then, increase the weight of the sinker, so that the sinker turns from trotting lead to sinker lying on the bottom.

Suppose the float eats 3 grams of lead

Regardless of whether the fishing depth is 2 meters or 4 meters, the gram of lead sinker can make the lead sinker sink directly to the bottom, if it is less than this ratio, after the fishing depth exceeds 3 meters, the lead sinker is likely not to touch the bottom.

After that, in actual combat, many anglers have tested with this ratio, and found that the accuracy is indeed very high, and it is difficult to verify because of the problem of signal conduction.

Reeds, reeds are very common materials in life, and the texture of the reed rod is very light, when used to make fish floats, the gravity will be very uniform, the fish drifts are slender, and the downward flow is also very stable.

There are also fish floats made of reeds on the market, after the process of shelling and carbonization, adding some waterproof paint to the outer layer to avoid the phenomenon of draft, the same type of floating type after shelling is buoyant, but the quality of the reed will become very light after shelling, and there will be a phenomenon of fracture when used, because it is relatively brittle.

There is also a way to use a straw, fish drift in the selection of materials to choose the appropriate length and thickness of the beverage straw, the beverage straw is 15 20 cm long, the diameter is between 2 3 mm, the tube body is not damaged, but also to prepare a small piece of car inner tube film, it is best to use elastic good, and then prepare the valve core hose.

When making, first of all, one end of the beverage straw is roasted over low heat, gently kneaded and glued, sealed, and the other end is sealed, and a small row of pens is dipped in red paint on the drifting tail with a red cover, and a few small red grid circles are added below.

Then prepare the elastic inner tube film, and then add a valve core rubber ring about a centimeter long on it, and the drift seat is made.

Material: Xuan paper - available in various stationery stores, preferably lens paper or paper with longer and thinner fibers.

Paraffin wax – a candle for ordinary lighting will do.

Varnish and corresponding thinner, inorganic pigments, durable.

Tools: Wax knife - oral dental tools, if not, you can use a piece of metal wire, smash it at both ends, grind it into a double-edged sharp knife that is 2cm long and about 2cm wide, and is used for carving wax after heating.

A set of knitting sweater needles is used as a mold for the feet.

Scissors, paper cutters, etc.

Production steps: 1. Cut the rice paper into strips of about 1cm, soak them in water for two days, and pay attention to the strips of paper not to stick together.

2. Bake the sweater needle, rub out a thin layer of wax on the paraffin, and then bake it to make it flow evenly and thin, cool, 3. Use wax to make a swim bladder body on the sweater needle covered with wax, make a standard body, and master the size, length and shape according to your own preferences.

4. Use a hot wax knife to sort out the swim bladder, and the depression can be repaired with hot wax to make it satisfactory with its coaxiality, radian, smoothness, etc.

5. After the wax model is satisfied, the soaked rice paper is wrapped on the wax model smoothly, and the rice paper can be torn into a suitable shape and pasted in a large arc, and the thickness of the paper should be consistent everywhere.

6. Pinch gently repeatedly, so that the layers of paper are bonded smoothly and then dried.

7. Bake to dissolve the wax and flow out, pull out the sweater needle, continue to bake for a period of time, volatilize the remaining paraffin, and apply a thin layer of diluted varnish while it is hot, and dry it to become a hollow fish float similar to FRP structure.

8. Modify the fish drift with pigments, cover it with a layer of varnish, and dry the fish float.

2. Round with a glass tube and then cut according to the drift shape.

3. After cutting the reed floating drifting material, the water chestnut is polished to make it smooth and ensure that the density of the knife edge is good after bonding. Here's a comparison between sanded and unpolished.

4. After finishing, it should be shaped to ensure that the specifications of each reed float are as the same as possible.

5. Glue underneath, and insert the drifting tail and drifting foot at the same time.

14. The back is the topcoat 2-3 times, and the number of meshes is completed.