What ingredients are needed for spicy mixing, and the ingredients for spicy mixing

Spicy mix mainly includes potatoes, kelp knots, fried tofu, fish balls, vegetables and other raw materials, the composition is similar to the raw materials of spicy hot, but it is drained after cooking, adding salt and sugar, vinegar, sugar, crushed peanuts, chili pepper, sesame oil, etc. It is the thing that Fushun's children miss the most when they go out.

Vegetarian dishes: salt, vinegar, sugar, cooked sea pepper (chili oil), Sichuan pepper noodles, monosodium glutamate, coriander.

Mixed soy products: salt, sugar, soy sauce, cooked oil sea pepper, Sichuan pepper noodles, monosodium glutamate, garlic paste.

Mixed pork: salt, sugar, cooked sea pepper, Sichuan pepper noodles, sesame oil (sesame oil), fried peanuts, monosodium glutamate, garlic paste, ginger rice, spring sprouts (fragrant spring).

Mixed chicken nuggets: thick chicken broth, salt, sugar, soy sauce, cooked sea pepper, Sichuan pepper noodles, sesame oil (sesame oil), fried peanut kernels, monosodium glutamate, ginger rice

Mixed beef: brine, sesame, Sichuan pepper powder, monosodium glutamate, star anise, Sichuan pepper, cinnamon, refined salt, white wine, cooked oil sea pepper.

Oil. Salt. Rice.

Vinegar. Sauce. Chili pepper.

Sichuan pepper powder. Sesame oil. Essence of chicken.

Minced ginger and garlic. Spicy mix! As the name suggests, it is to mix the more numb and spicy foods together!

This emphasizes that the person who mixes must have a sense of innovation! In this way, you can make a super invincible spicy mix that has never been seen before or since! It is recommended that you go to Korea or Asia to explore and learn about it.

Chili pepper, Sichuan pepper powder, sesame oil, chicken essence, monosodium glutamate, vinegar, salt, minced ginger and garlic.

The ingredients of spicy mix are mainly potato chips, fish balls, beef balls and other meatballs, wide noodles, rape, cabbage and other green vegetables, cabbage, bean bubbles, crab sticks, mushrooms, kelp knots and other ingredients, drained after cooking, add vinegar, salt, sugar, sesame oil, chili pepper and other seasoning before eating.

The ingredients of Malatang are similar to those of Malatang, and you can add suitable ingredients at will, but the difference is that Malatang is eaten after dry fishing, and Malatang is cooked and eaten with soup.

There are various flavors of spicy mix, including sauce flavor, sweet and sour taste, hot and sour taste, spicy taste, salty and spicy taste, etc., which can be adjusted according to your preferences.

Spicy mix first originated in Fushun City, Liaoning Province, because it is very delicious, the method is very simple, quickly popular all over the country, and is still the protagonist of many urban food stalls or food stalls, but although the spicy mix across the country is roughly the same, but the subtleties are still a little different, basically everyone will use different things to make spicy hot. Below I will share the recipe of home-cooked spicy mix, if you like it, you can try it. <>

1.Garnish: 200 grams of fish tofu, 1 oyster mushroom, 200 grams of fish balls, 50 grams of fish steak, 50 grams of crab sticks, 1 bamboo shoot, 1 potato, a package of minced meat noodles, 20 grams of bean bubbles, 100 grams of rape.

2.In fact, the side dishes of spicy mix are relatively simple and more casual, as long as you put in your favorite dishes, but its ingredients are still more complicated: half a head of garlic, 3 grams of sesame seeds, 8 grams of sesame paste, 3 grams of sugar, 5 grams of peanut butter, 6 grams of sesame oil, 3 grams of sesame oil, 5 grams of chili sauce, 5 grams of aged vinegar, 8 grams of salt, 5 grams of soy sauce, 5 grams of white sesame seeds, 5 grams of crushed peanuts, 3

Cut the oyster mushrooms into thick slices, cut the bamboo shoots into thin slices, cut the potatoes into thick slices and beat the flower knife, chop the coriander, pat the garlic into minced pieces, then prepare a small bowl, pour the sesame paste and sesame oil into it and stir, mix with 1:1 warm water, and stir constantly until the color turns light brown. <>

4.Boil the water, after the water boils, add the rape, oyster mushroom slices, bamboo shoots, potato slices and cook, cook for about 5 minutes, after pumping the water, put all the vegetables into the pot for later use, the hot water in the pot can directly cook the meat noodles, cook for three minutes.

5.Bring water to a boil. Add fish tofu, crab sticks, minced meat noodles, bean bubbles, fish steaks need to be cooked as in the previous step, and crab sticks must be cooked at the end, and when the heat is about to be turned off, put it in and blanch it a little.

The ingredients that need to be prepared are fatty beef rolls, enoki mushrooms, shiitake mushrooms, fungus, lotus root chips, potato chips, sweet potatoes, lettuce, chrysanthemum, udon, kelp, etc.

Salt, monosodium glutamate, chili oil, chili paste, cumin powder, spices, vinegar, some fresh ingredients, these things stir together to taste very good.

There are salt, mindarmay, vinegar, peanut oil, Sichuan pepper, dried red pepper, peanuts, and some vegetables that you like to eat.

Hot sauce is a very simple way to do it, and in many homes, it is actually done in this way. The key ingredients for making Malatang can be enoki mushrooms, fried tofu, sausages, fresh shrimp, etc.

When making spicy vegetables, the acidity and spiciness can be adjusted by themselves, and a moderate amount of Sichuan pepper can be added to give it a rich flavor.

How to mix vegetables:

1.The raw materials are all ready.

2.Blanch enoki mushrooms, crab mushrooms, fried tofu, shrimp, soybean oil skin, and sweet potato flour to control the moisture, and soak the sweet potato flour in warm water until soft.

3.Blanch the shrimp balls, sausages, rapeseeds, and cauliflower, control the moisture, and the dried kelp I bought before, and it has been solved a long time ago, and it is cut into strips and mixed immediately.

4.Cut the shredded kelp and water tofu skin into shreds, cut the fried tofu into two pieces and put them in a sea bowl, and then put the mushrooms and vegetables in it.

5.Cut the shrimp balls into two sections and put them together with the shrimp and sweet potato vermicelli, and add the minced shallots, coriander, and garlic.

6.Add sesame oil, light soy sauce, sugar, rice vinegar, hoisin sauce, then add spicy beef sauce, spicy seeds, chili oil, peanut butter, peanut butter, and sesame oil.

7.Sprinkle with cumin powder and cooked sesame seeds, then add crushed peanuts and stir.

Cooking method: 1. The raw materials for making spicy mix are casual, and you can blanch whatever you want, such as potato wedges, Chinese cabbage, lettuce, bean sprouts, what is the use of my home;

2. Our spicy oil is fried by myself with peppercorns and Chaotian pepper, fry half a plate at a time, scoop up the fried peppercorns and Chaotian peppers, oil alone is enough, and every cold dish must add some oil, which is very delicious. As a result, my spicy powder doesn't look as red as it is, but it's certainly spicy enough;

3. The raw materials of roadside snacks are mixed together and blanched, I think it is better to separate, because it takes different lengths of time to like, such as enoki mushrooms, if they are blanched for 30 seconds, they can be bitten for 30 seconds after a long time;

4. If you can't eat chili peppers, you can put less spicy oil, spicy beef sauce, and Lao Gan Ma chili sauce;

Because the spicy beef sauce, Lao Gan Ma chili sauce, light soy sauce, seafood sauce, etc. are all salty, there is no more salt, and the heavy mouth is added moderately.

Generally, there will be salt, chicken essence, monosodium glutamate, soup, sesame oil, coriander, red oil, crushed peanuts, vinegar, soy sauce, and then some sesame sauce will be added as well.

You can add enoki mushrooms, tofu, tofu skin, shrimp, sausages, lotus roots, meatballs, cauliflower, lettuce, sweet potatoes, potato chips, and so on.

The spicy mix is delicious and affordable because it has plenty of ingredients, and here are its ingredients:

1500g salad oil, 500g rapeseed oil, 600g chili flakes (Chaotian pepper, Erjingtiao, bullet pepper, 1-to-1 crushing), 50g minced garlic, 80g white sesame seeds, 180g Weida delicious soy sauce, 20g balsamic vinegar, 10g chicken essence, 40g Wang Shouyi thirteen incense, 10g bay leaves, 10g thyme, 10g cumin, 10g cinnamon, 10g comfrey, 200g ginger, 300g green onions, all the above ingredients are mixed together and mixed well (except oil and green onion and ginger) Add salad oil, rapeseed oil, ginger slices, green onions to boil golden brown and take out the fragrance, heat the oil to seventy percent hot, slowly pour it into the chili pepper until it is poured and stir evenly, seal and ferment for 48 hours, 500 grams of Wang Shouyi spicy fresh, 100 grams of fresh fragrant king, 500 grams of chicken essence, 500 grams of white pepper powder, 80 grams of Wang Shouyi thirteen spices, and all the above seasonings are mixed together and stirred evenly.

5 kg of peeled cooked peanut kernels, 3 kg of cooked sesame noodles, and 1 kg of cooked sesame seeds.

1. Preparation of seasonings and preparation of materials:

Garlic: 4 cloves, crushed peanuts: 20g, cumin grains:

3g, white sesame seeds: 7g, refined salt: 2 spoons, monosodium glutamate

2 salt spoons, sugar: 3 tablespoons, vinegar: 3 tablespoons, oil consumption:

4 drops, spoon soy sauce, 5 drops of sesame oil, sesame oil

5 drops, chili oil: 2 tablespoons, Sichuan pepper: appropriate amount, Sichuan peppercorns:

2g, sesame paste: appropriate amount, sesame paste: 2 spoons.

1. Squeeze pepper oil: pour oil into the pot and put the peppercorns, turn to low heat, turn it with a spoon from time to time, fry the fragrance and smoke slightly, take out the peppercorns and throw them away, pour out the pepper oil and let it cool for later use.

2. Sesame paste: Pour the sesame paste into a bowl, add water, stir and mix well.

3. Wash and mince the garlic, and peel 20g of peanuts for later use (peanuts are fried).

Second, the practice of spicy mixing, prepare the materials:

Fish balls: 340g, cabbage, leeks: 100g each, potatoes

100g, carrot: 50g, lotus root: 50g, enoki mushroom:

70g, dried tofu: 100g, bean sprouts: 60g, onion:

50g, ham: 50g, peanuts: 20g, green onion, coriander

Amount. 1. Wash and cut all ingredients and set aside.

2. Blanch and cook: Pour an appropriate amount of water into the pot and blanch the ingredients separately.

3. Pour all the ingredients into a large basin, then pour in all the seasonings, stir and mix evenly, mix well and taste the taste, add some refined salt appropriately for the heavy mouth, and put some chili oil and millet spicy if you can eat spicy.

4. Put out the container, and the spicy mix is ready.

1. Prepare chili oil first, heat the oil in the pot, add the ingredients and peppercorns, then add the chili pepper and stir-fry, fry the red oil, remove the oil and set aside.

2. Dilute the sesame sauce with water and set aside.

3. Cook all the ingredients you have prepared first, and if you have powder, you can soak it in water in advance before cooking. (Cook the ones that are not easy to cook first, meatballs and mushrooms, etc., and put the vegetables last when they are cooked quickly, and drain the water after cooking.) ）

4. Add sugar, vinegar, sesame sauce and chili oil to the cooked ingredients and stir well.

5. Sprinkle with cumin cooked sesame seeds, there are crushed peanuts better, finished.

There are two kinds of Northeast spicy mix, one is raw and the other is cooked

Raw and spicy mix:

Ingredients: fresh radish, salt, minced garlic, minced ginger, chopped green onion, chili oil, pepper oil, a little sugar, a little vinegar.

1) Cut the fresh radish into inch strips, mix well with refined salt and marinate the water slightly, control the drying and let it dry for later use.

2) Add minced garlic, minced ginger, chopped green onion, chili oil and pepper oil to the pickled radish strips, add a little sugar and a little vinegar and mix well.

Cooked and spicy mixing:

Ingredients: Potato chips, vermicelli, greens, bean skin, mushrooms, bean bubbles and other ingredients can be mixed and matched.

1) Blanch the prepared ingredients in boiling water or broth, remove and drain the water and put it in a mixing bowl.

2) Pour the seasoning into the mixing bowl and mix well.

Note: Northeast Malatang is actually the evolution of Malatang, and all ingredients suitable for Malatang can be cooked and spicy mixed. Of course, it can also be combined according to local ingredients and people's dietary preferences.

How to prepare the ingredients for spicy mix.

200 grams of vegetable oil (about 135 grams), 100 grams of lard, 30 grams of bean paste, 30 grams of pickled ginger slices, 40 grams of pickled chili peppers, 10 cloves of garlic, 50 grams of ginger, 15 grams of Sichuan pepper, 25 grams of sugar, 10 grams of refined salt, 5 grams of monosodium glutamate, 3 grams of pepper noodles. Add another 500 grams of chicken or duck broth.

Put the wok on the fire, heat the vegetable oil, soak the ginger slices, soak the chili pepper section, the end of the bean paste, the old ginger (pat broken) and fry a few times, decant the remaining oil, fry the lard, garlic cloves, peppercorns, etc., pour in the chicken or duck soup, cook for 10 minutes, add sugar, salt, monosodium glutamate, pepper noodles, boil, beat off the foam, on the line, this soup can also be used as the bottom of the hot pot.

But the recipe is not complicated: the soup is made by adding cinnamon, tangerine peel, dried chili pepper, pepper, star anise, sannai, Sichuan pepper, tofu milk, mash juice, etc., and is placed on a simmer in a casserole and placed in a circular table, so that the edge of the pot is slightly higher than the tabletop. It is clear that the main ingredients of Malatang are really varied, from flying in the sky, running on the ground, swimming in the water to hanging on the branches, and born in the soil

Pigeon meat, chicken wings, foot skin, chicken breast, chicken thighs, duck tongue, duck paws, quail eggs, beef, tripe, lamb, prawns, lobsters, crucian carp, loach, eel, potatoes, sweet potatoes, ear roots, cucumbers, bitter gourds, lentils, mushrooms, shiitake mushrooms, enoki mushrooms, gluten, bean skin, flour flakes, vermicelli, kelp, fungus, bean sprouts, dried tofu, fried tofu, bitter bamboo shoots, tall bamboo shoots, lettuce leaves.

Authentic spicy mix how to match seasoning spicy mix ingredients cheats.

Ingredients: 50 grams of crab mushrooms, 100 grams of kelp, 50 grams of spinach, 50 grams of enoki mushrooms, 1 sausage, 100 grams of fish balls, 50 grams of vermicelli (dry), auxiliary ingredients: 50 grams of shrimp, 50 grams of tofu skin, 5 rape.

Seasoning: 5 grams of soy sauce, 5 grams of green onions, 5 grams of garlic, 5 grams of balsamic vinegar, 5 grams of oyster sauce, 5 grams of sesame oil, 10 grams of spicy sauce, 5 grams of sesame paste, 5 grams of peanut butter, 5 grams of sugar, 5 grams of coriander, 5 grams of cumin, 5 grams of sesame seeds, 10 grams of hoisin sauce.

All the raw materials are ready, blanch the enoki mushrooms, crab mushrooms, fried tofu, shrimp, tofu skin, vermicelli, the raw materials are blanched, drained, and the vermicelli is soaked in warm water and then boiled until soft; Blanch the fish balls, ham sausages, rape, spinach, drain the water, the dried kelp I bought before, it has been processed, just shred and mix; Cut the kelp and tofu skin into shreds, cut the fried tofu in half and put it in a large bowl, drain the mushrooms and vegetables and put them in; Cut the fish balls in half and put them together with the shrimp and vermicelli, and put the minced chives, coriander and garlic on top; Add oyster sauce, soy sauce, sugar, balsamic vinegar, hoisin sauce, then add spicy sauce, chili oil, spicy oil, sesame paste, peanut butter, sesame seeds; Sprinkle with cumin cooked sesame seeds, there are crushed peanuts is better, mix well and serve with cooking oil.

Spicy mix is a special product of Fushun City, Liaoning Province, mainly composed of potatoes, kelp knots, bean skin, meatballs, fish balls, cabbage, wide powder, chrysanthemum, cabbage, stuffy seeds, bean bubbles, crab sticks, mushrooms, vegetarian balls (also known as red balls) and other raw materials. Similar to Malatang raw materials, but after boiling, drain the water, add salt, vinegar, sugar, crushed peanuts, chili, cumin, sesame oil, etc. It first appeared at the entrance of various primary and secondary schools, and was very popular with students, and has now become a delicious snack in the streets and alleys.