How do you mix spinach and what do you put in it?

1. Cold spinach ingredients.

The ingredients chosen to make cold spinach are spinach, minced garlic and an appropriate amount of chili powder, as well as high-quality cooking oil and a small amount of refined salt. The choice of spinach must choose the kind of fresh, and the choice of condiments should also choose a better quality, but the amount should not be too much, if there are too many condiments when making cold spinach, it will only make the taste heavier, which will affect the original taste of spinach.

2. Chilled spinach steps.

The first step in making cold spinach is to wash the prepared ingredients, mainly to wash the spinach, after washing, be sure to drain the water, then put water in the pot, put the spinach in it after boiling, once cooked, you must quickly take it out and rinse it in cold water, then squeeze the water clean, and then put it in a bowl for later use, chop the prepared garlic into minced pieces, put it in a bowl for stirring, and then add some oil and salt, if you like to eat spicy, then you can put some chili powder, So that the cold spinach is ready.

3. Characteristics of cold spinach.

The biggest feature of cold spinach is that it is very easy to make, and its taste is very refreshing. Some people may often experience a loss of appetite and don't want to eat, so you might as well make this cold spinach dish to try it, which will definitely whet your appetite. Of course, the production process of cold spinach is also to have a certain amount of attention, although its method is very simple, but for each link of the production still to pay attention to, as long as you do it seriously, you can make this cold spinach, if you really can't, then the above introduction may as a reference.

Add vermicelli or vermicelli and mix with mustard.

Mix the ingredients in the spinach: 250 grams of spinach, mix with oil.

Appropriate amount, a pinch of salt, 1 tablespoon of light soy sauce, sugar.

1 teaspoon, 1 teaspoon balsamic vinegar, a pinch of cooked white sesame seeds, 2 garlic cloves, wolfberries.

5 pieces, a little sesame oil.

Steps to mix spinach:

1. Prepare the ingredients.

2. Pick and wash the spinach.

3. After the water in the pot is boiled, add the blanching water for half a minute.

4. Cook until the spinach turns bright green, remove it immediately, and put it in cold boiled water to cool.

5. Remove and squeeze out the water and cut into small pieces.

6. Put the spinach segments in a bowl, add salt, light soy sauce, balsamic vinegar and sugar.

7. Add a little minced garlic, heat a little blended oil and sesame oil, and stir-fry the minced garlic.

8. Sprinkle with white sesame seeds and mix well.

9. Finally, assemble it and decorate it with wolfberry.

It's easy to want spinach to be delicious, and cold salad is delicious. Wash the spinach, rub the carrots, boil the water in the pot, put in the soaked vermicelli, boil for 1 minute and put it in cold water, add a little salt and cooking oil to the pot, put in the shredded carrots, blanch for 1 minute, remove the cold water, put in the spinach blanching water, take out the cold water for 30 seconds, cut it into sections, cut the vermicelli into two knives, add the shredded carrots and fried peanuts, put minced garlic, 1 tablespoon of salt, 1 tablespoon of sugar, extremely fresh flavor, rice vinegar, sesame oil, pepper oil and stir well, pour it on the spinach and stir evenly.