What kind of wine is Fenjiu? The difference between Fenzhou wine and Fenjiu

Fenjiu is a typical representative of China's fragrant liquor, which is produced in Fenyang City, Shanxi Province.

Xinghua Village, also known as "Xinghua Village Wine". Fenjiu is known for its exquisite craftsmanship and long history, and is known for its soft mouth, sweet mouth, aftertaste and long aftertaste, and enjoys high visibility, reputation and loyalty among consumers at home and abroad.

Historically, Fenjiu has had three glorious times. Fenjiu has a long history of about 4,000 years, 1,500 years ago during the Northern and Southern Dynasties, Fenjiu was used as a palace wine by Emperor Wucheng of the Northern Qi Dynasty.

It was recorded in the history of the twenty-four years, making Fenjiu famous in one fell swoop. It is known as the earliest national liquor, the treasure of the country, and it is the condensation of ancient China.

The crystallization of the wisdom of the working people and the fruits of their labor.

The history of Fenjiu.

Fenjiu is an ancient historical liquor in China, produced in Xinghua Village, Fenyang City, Shanxi Province. The exact origin of the name of Fenjiu still needs further research, but as early as more than 1,400 years ago, there was already the name of "Fenqing" here.

After the Song Dynasty, due to the progress of alchemy technology, distillation equipment was invented for the first time in China. In 1975, he was born from Qinglong County, Hebei Province.

The unearthed steel pot of Jin Dynasty steamed liquor can prove that there was distilled liquor in China at least in the Song Dynasty.

China's liquor, including famous liquor such as Fenjiu, has evolved and developed from rice wine. After the Ming and Qing dynasties, the liquor in the north developed rapidly, and gradually replaced the production of rice wine.

It is already a distilled spirit, and it is famous all over the world.

The above content refers to Shanxi Province** - Shanxi Fenjiu.

The difference between Fenzhou wine and FenjiuFirst of all, Fenzhou liquor and Fenjiu are not the same liquor, but both belong to Shanxi Xinghuacun Distillery. Fenjiu is a product designed and produced by Xinghuacun Distillery, and Fenzhou Liquor is designed and produced by Xinghuacun Distillery, but the later sales are responsible for the powerful company in the market.

Fenpai liquor is a series of liquor of Fenjiu Group, and Fenjiu is also known as "and Napei Xinghuacun Liquor", and Fenjiu is the representative of China's fragrant white liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also known as "Xinghua Village Wine".

Fen brand wine is Fen wine, but it is Fen wine without Fen brand, Fen brand is Xinghuacun brand, which is a manufacturer's wine. Fenjiu is a typical representative of China's fragrant Kaiqing liquor, which is produced in Xinghua Village, Fenyang City, Shanxi Province. Its exquisite craftsmanship and long history are known for its soft entrance, sweet mouth, aftertaste, and long aftertaste, and enjoy a high reputation among consumers at home and abroad.

Fenjiu has a long history of about 4,000 years, and during the Northern and Southern Dynasties, Fenjiu began to be highly respected by Emperor Wucheng of the Northern Qi Dynasty as the imperial wine of the court of Jinzi, and was recorded in the history of the Twenty-fourth Dynasty, making Fenjiu famous in one fell swoop. In 1915, Fenjiu won the Gold Medal of the First Class at the Panama International Exposition, becoming a leader in China's brewing industry.

Both are authentic Fenjiu, and Fenjiu Co., Ltd. is a subsidiary of Fenjiu Group.

Fenjiu has a long history of about 4,000 years, 1,500 years ago in the period of the Northern and Southern Dynasties, Fenjiu as a court wine was highly respected by Emperor Wucheng of the Northern Qi Dynasty, and was recorded in the 24 histories, making Fenjiu famous in one fell swoop. Known as the earliest national liquor and the treasure of the country, it is the crystallization and labor fruits of the wisdom of the ancient Chinese working people.

Both are authentic Fennashi liquor, and Fenjiu Co., Ltd. is a subsidiary of Fenjiu Group. Fenjiu has a long history of about 4,000 years, 1,500 years ago in the period of the Northern and Southern Dynasties, Fenjiu as a palace wine by Emperor Wucheng of the Northern Qi Dynasty highly respected, was recorded in the twenty-four history, making Fenjiu a scumbag famous. Known as the earliest national liquor, the treasure of the country is the crystallization and labor results of the wisdom of the ancient Chinese working people.

Extended Information Xinghua Village.

Fenjiu is from Shanxi and is produced in Xinghua Village, Fenyang City, Shanxi Province, so it is also called "Xinghua Village Liquor".

Fenjiu is a traditional Chinese liquor, with a long history of about 4,000 years, known as the earliest national liquor, the treasure of the country, is the crystallization and labor results of the wisdom of the ancient Chinese working people.

Fenjiu has exquisite craftsmanship and a long history, known for its characteristics of entrance cotton, sweet mouth, aftertaste and long aftertaste, it selects the "handful of grasping sorghum" of the Jinzhong Plain as raw materials, uses barley and peas to make saccharification starter culture, and adopts the unique brewing process of "steaming and second clearing", the liquor is clear and transparent, fragrant and fragrant, and the entrance is fragrant, sweet, mellow and refreshing.